CN107841402A - Six kinds of black food materials fermented wines - Google Patents
Six kinds of black food materials fermented wines Download PDFInfo
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- CN107841402A CN107841402A CN201610835476.6A CN201610835476A CN107841402A CN 107841402 A CN107841402 A CN 107841402A CN 201610835476 A CN201610835476 A CN 201610835476A CN 107841402 A CN107841402 A CN 107841402A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/52—Juglandaceae (Walnut family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
Abstract
The entitled six kinds of black food materials fermented wine of the present invention.At present, using black rice, dateplum persimmon, black mulberries, lycium ruthenicum, Semen sesami nigrum, black tartary buckwheat as major ingredient, caramel, monocrystal rock sugar, yeast, distiller's yeast, malt are auxiliary material, there is no like products or pertinent literature to report in China using the health plant alcoholic drink mixed with fruit juice that six kinds of Black healthy things food materials of low temperature traditional zymotic are brewageed.It is an object of the invention to provide one kind using black rice, dateplum persimmon, Semen sesami nigrum, lycium ruthenicum, Semen sesami nigrum, black tartary buckwheat as major ingredient, caramel, monocrystal rock sugar, yeast, distiller's yeast, malt are auxiliary material, the wine that the health care formed using the effective ingredient and grain fermented soy of the pure plant of corresponding fermentation process is drunk well again.The wine and women-sensual pursuits in golden red, it is plump bright, fragrance is quiet and tastefully laid out, sweet and tasty agreeable to the taste, healthiness the features such as.
Description
Technical field
The present invention relates to fermented wine technical field, effective ingredient and grain fermentation more particularly to a kind of pure plant
The method brewageed
Background technology
At present, using black rice, dateplum persimmon, black mulberries, lycium ruthenicum, Semen sesami nigrum, black tartary buckwheat as major ingredient, caramel, monocrystal rock sugar, ferment
Mother, distiller's yeast, malt are auxiliary material, and the health plant alcoholic drink mixed with fruit juice brewageed using 6 kinds of Black healthy things food materials of low temperature traditional zymotic is existed
China there is no like products or pertinent literature to report.
The content of the invention
In order to overcome the above-mentioned deficiencies of the prior art, the invention provides a kind of 6 black health preserving wines.The purpose of the present invention is to carry
For one kind using black rice, dateplum persimmon, black mulberries, Semen sesami nigrum, lycium ruthenicum, black tartary buckwheat as major ingredient, caramel, monocrystal rock sugar, yeast, distiller's yeast,
Malt is auxiliary material, and the nutrition formed using the effective ingredient and grain fermented soy of the pure plant of corresponding fermentation process is again good
The wine drunk.The wine and women-sensual pursuits in golden red, it is plump bright, fragrance is quiet and tastefully laid out, sweet and tasty agreeable to the taste, healthiness the features such as.
The object of the present invention is achieved like this：6 kinds of black food materials fermented wines, it is characterised in that with black rice, black tartary buckwheat, black
Jujube, black mulberries, Semen sesami nigrum, lycium ruthenicum are major ingredient, and caramel, monocrystal rock sugar, yeast, distiller's yeast, malt are auxiliary material, are mainly matched somebody with somebody with above-mentioned
After expecting that the fermented rear auxiliary material that adds is brewed through co-fermentation, or above-mentioned dispensing is fermented, stoste of the separating liquid through distillation gained is taken
Wine is formulated with Luzhou-flavor, the pure grain base liquor of delicate fragrance type；Raw material input ratio is water 55%, black rice 40%, dateplum persimmon 2%, black sesame
Fiber crops 1%, black tartary buckwheat 1%, lycium ruthenicum 0.5% are major ingredient, walnut kernel 1%, pyrus nivalis 1%, caramel 0.01%, appropriate yeast, malt
In right amount, monocrystal rock sugar is auxiliary material in right amount, using above dispensing it is fermented after 12 ° or so fermented wines, or above-mentioned dispensing is fermented
42 ° or so Spirits of the separating liquid through distillation gained are taken afterwards.
The technical solution adopted in the present invention is：The production method of 6 kinds of black food materials fermented wines (6 black health preserving wine), it is special
Sign is by weight, with black rice 40%, dateplum persimmon 2%, black mulberries 1%, black tartary buckwheat 1%, Semen sesami nigrum 1%, lycium ruthenicum 0.05%
For major ingredient, walnut kernel 1%, pyrus nivalis 1% are auxiliary material, and above-mentioned dispensing is distinguished into boiling water impurity elimination, crushed after high temperature sterilization, broken
Carbohydrase and Koji are added in black rice after broken, and puts into fermentation tank and is fermented, fermentation temperature is controlled at 25-35 DEG C, hair
The ferment time is 7-15 days, takes the wine liquid after fermentation to be mixed with black tartary buckwheat, dateplum persimmon, Semen sesami nigrum, the lycium ruthenicum that crushed, and adds malt
Storage 10 days are stood afterwards, and filtered squeezing takes wine, by obtained 12 ° of cold fermentation wine after stoste wine sealed storage 5-6 months；Or with
Black rice 40%, dateplum persimmon 2%, black mulberries 1%, black tartary buckwheat 1%, lycium ruthenicum 0.5% are major ingredient, supplemented by walnut kernel 1%, pyrus nivalis 1%
Material, above-mentioned dispensing boiling water impurity elimination is crushed after high temperature sterilization, carbohydrase and Koji are added in the material after broken, and
Put into heat-insulated fermentation tank and fermented, at 25-35 DEG C, fermentation time is 7-15 days, takes zymotic fluid to squeeze for fermentation temperature control
And separate, zymotic fluid is put into after malt is crushed storage ten days or so is stood in fermentation tank, distilled and obtain in feeding distiller
42 degree of wine.
Compared with prior art, the beneficial effects of the invention are as follows wine and women-sensual pursuits in golden red, it is plump it is bright, fragrance is quiet and tastefully laid out, sweet and tasty suitable
The features such as mouth, healthiness.
Brief description of the drawings
Fig. 1 is production procedure and dispensing basic demand.
Embodiment
The present invention is further described below in conjunction with the accompanying drawings.Embodiment one
Stock：Black rice 40%, dateplum persimmon 2%, Semen sesami nigrum 1%, black mulberries 1%, black hardship are supported based on 1%, lycium ruthenicum 0.5%
Material, walnut kernel 1%, pyrus nivalis 1% are auxiliary material, way：
1. selecting black rice, dateplum persimmon, black mulberries, lycium ruthenicum, black tartary buckwheat, eluriate：Glutinous rice, the clear water immersion such as choose.Water layer about compares
Rice floor height goes out 20 centimetres.Water temperature and time during immersion：14 hours below winter, 15 DEG C of spring, 8 hours below 25 DEG C of summer, with rice
Grain is impregnated with no Bai Xinwei degree, and summer changes 1~2 water, makes it not sour.
2. uploading in rice steamer cooks：Rice is dragged for into large bamboo or wicker basket punching clearly without black wash, is put into after draining and steamed rice is carried out in rice steamer.The firepower in steamed rice
It is violent, 5 minutes after supreme neat big vapour, take off lid and enter proper amount of clear water to rice layer wine.Steam again 10 minutes, rice grain expansion is shinny, loose soft
It is soft, chew non-sticky tooth, i.e., it is ripe, rice steamer can be descended.
3. mixed song fills altar：After rice goes out rice steamer, it is poured on bamboo mat and spreads cooling out, when temperature is down to 33~38 DEG C of non-scald on hand,
First time red yeast rice can be spread, then is stirred once, spreads second of red yeast rice, and uniform mixing, is the 6~7% of rice amount with song amount.Temperature
Control is at 21~28 DEG C or so, you can enters altar.Add the ratio of 160~170 kilograms of water purification in every double centner raw material, after mixed song
Rice load wine jar in stir evenly after be capped, allow it to be saccharified naturally in rest chamber.
4. fermentation squeezing：After filling altar, because inside is fermented, rice and red yeast rice can swarm the water surface.Therefore, every 2~3 days
Stirred with wooden stick, rice etc. is depressed the water surface, and altar lid is capped burlap etc., it is sunk and is preferably fermented.Through 20~25
It is fermented, and dense aroma can be sent in altar, and alcohol gradually sinks, and wine liquid starts to clarify, and illustrates that fermentation terminates substantially.Now may be used
Material is carried to open altar, loads in wine square-bottomed bamboo basket and is squeezed, allow vinasse to separate.
5. clarify ageing：1) after squeezing out the wine taken by precipitation, in the big wine jar of the small tripe of loading port, altar is wrapped up with lotus leaf
Mouthful, then cover soil and form hat type and seal up mouth.Then concentrate in wine room, wine jar surrounding is piled with paddy skin, make a fire smoked wine, makes
Color and luster gradually becomes maroon by red.Again through 30 days or so, you can open altar and carry wine.Storage time is more long, and wine and women-sensual pursuits is just by maroon
Gradually become golden yellow, turn into good wine；2) Semen sesami nigrum and walnut kernel, black tartary buckwheat fry stir-fry respectively；3) dateplum persimmon is made in jujube：It is black
Jujube is the dried product of fresh dates, is to be cooked with fresh Chinese date in cottonseed oil and Song Yanshui, is then fire-cureed with pyrotechnics.
Not only taste is sweet and tasty, while also nutritious, wherein containing substantial amounts of protein, fat, carbohydrate and various vitamins；4)
Black mulberries, walnut kernel, dateplum persimmon processed, black tartary buckwheat, lycium ruthenicum crush broken wall into fine powder in the lump, launch and are soaked into black rice wine, after 50 days
Millesimal malt is added, storage is filtered after 10 days can obtain 3.8 to 12% (v/v) minuents without the not boring health of water taste
Alcohol product.
Embodiment two
Stock：It is major ingredient to take black rice 40%, dateplum persimmon 2%, black mulberries 1%, black tartary buckwheat 1%, lycium ruthenicum 0.5%, walnut kernel
1%th, pyrus nivalis 1% is auxiliary material, and above-mentioned dispensing boiling water impurity elimination is crushed after high temperature sterilization, added in the material after broken
Carbohydrase, and put into heat-insulated fermentation tank and fermented, at 25-35 DEG C, fermentation time is 20-25 days, is taken for fermentation temperature control
Zymotic fluid is squeezed and separated, and zymotic fluid quiet storage ten days or so in fermentation tank is put into after malt is crushed, is sent into distiller
Distillation obtains 42% (v/v) wine.Storage can bottle after 6 months and dispatch from the factory.
Claims (2)
1. a kind of six black health preserving wines, it is characterised in that the wine that to be a kind of not only health care drink well again, the wine and women-sensual pursuits is in golden red, plump bright
It is bright, the features such as fragrance is quiet and tastefully laid out, sweet and tasty agreeable to the taste, healthiness.
The production method of 6 black health preserving wines, it is characterised in that by weight, with black rice 40%, dateplum persimmon 2%, black mulberries 1%, black hardship
Buckwheat 1%, Semen sesami nigrum 1%, lycium ruthenicum 0.05% are major ingredient, and walnut kernel 1%, pyrus nivalis 1% are auxiliary material, and above-mentioned dispensing is distinguished into boiling water
Impurity elimination, crushed after high temperature sterilization, carbohydrase and Koji are added in the black rice after broken, and put into fermentation tank and sent out
Ferment, at 25-35 DEG C, fermentation time is 7-15 days for fermentation temperature control, takes the wine liquid after fermentation and the black tartary buckwheat, black that crushed
Jujube, Semen sesami nigrum, lycium ruthenicum mixing, stand storage 10 days, filtered squeezing takes wine, by stoste wine sealed storage 5- after adding malt
12 ° of cold fermentation wine are made after 6 months；Or with black rice 40%, dateplum persimmon 2%, black mulberries 1%, black tartary buckwheat 1%, lycium ruthenicum 0.5%
For major ingredient, walnut kernel 1%, pyrus nivalis 1% are auxiliary material, above-mentioned dispensing boiling water impurity elimination are crushed after high temperature sterilization, after broken
Material in add carbohydrase and Koji, and put into heat-insulated fermentation tank and fermented, fermentation temperature is controlled at 25-35 DEG C, hair
The ferment time is 7-15 days, takes zymotic fluid to squeeze and separate, and zymotic fluid is put into after malt is crushed storage ten is stood in fermentation tank
It or so, it is sent into distillation in distiller and obtains 42 degree of wine.
(subject name) 2. according to claim 1, it is characterised in that：
It is of the invention with reference to further explanation is implemented.
Embodiment one
Stock：Black rice 40%, dateplum persimmon 2%, black mulberries 1%, black tartary buckwheat 1%, Semen sesami nigrum 1%, lycium ruthenicum 0.5% are major ingredient, core
Peach kernel 1%, pyrus nivalis 1% are auxiliary material, way：
1. selecting black rice, dateplum persimmon, black mulberries, lycium ruthenicum, black tartary buckwheat, Semen sesami nigrum, eluriate：Glutinous rice, the clear water immersion such as choose.Water layer is about
Go out 20 centimetres than rice floor height.Water temperature and time during immersion：14 hours below winter, 15 DEG C of spring, 8 hours below 25 DEG C of summer, with
The grain of rice is impregnated with no Bai Xinwei degree, and summer changes 1~2 water, makes it not sour.
2. uploading in rice steamer cooks：Rice is dragged for into large bamboo or wicker basket punching clearly without black wash, is put into after draining and steamed rice is carried out in rice steamer.In steamed rice, firepower will
Suddenly, 5 minutes after supreme neat big vapour, take off lid and enter proper amount of clear water to rice layer wine.Steam again 10 minutes, rice grain expansion is shinny, it is loose it is soft,
Chew non-sticky tooth, i.e., it is ripe, rice steamer can be descended.
3. mixed song fills altar：After rice goes out rice steamer, it is poured on bamboo mat and spreads cooling out, when temperature is down to 33~38 DEG C of non-scald on hand, you can
First time red yeast rice is spread, then is stirred once, spreads second of red yeast rice, and uniform mixing, is the 6~7% of rice amount with song amount.Temperature control
At 21~28 DEG C or so, you can enter altar.Add the ratio of 160~170 kilograms of water purification in every double centner raw material, with the rice after mixed song
It is capped after being stirred evenly in meal loading wine jar, allows it to be saccharified naturally in rest chamber.
4. fermentation squeezing：After filling altar, because inside is fermented, rice and red yeast rice can swarm the water surface.Therefore every 2~3 days, with wood
Rod is stirred, and rice etc. is depressed the water surface, and altar lid is capped burlap etc., it is sunk and is preferably fermented.Sent out through 20~25 days
Ferment, dense aroma can be sent in altar, alcohol gradually sinks, and wine liquid starts to clarify, and illustrates that fermentation terminates substantially.It can now open
Altar carries material, loads in wine square-bottomed bamboo basket and is squeezed, allows vinasse to separate.
5. clarify ageing：1) after squeezing out the wine taken by precipitation, in the big wine jar of the small tripe of loading port, altar is wrapped up with lotus leaf,
Cover soil formation hat type again seals up mouth.Then concentrate in wine room, wine jar surrounding is piled with paddy skin, make a fire smoked wine, makes color
Pool gradually becomes maroon by red.Again through 30 days or so, you can open altar and carry wine.Storage time is more long, wine and women-sensual pursuits just by maroon by
Golden yellow is faded to, turns into good wine；2) Semen sesami nigrum, black tartary buckwheat fry stir-fry respectively；3) dateplum persimmon is made in jujube：Dateplum persimmon is fresh dates
Dried product, it is to be cooked with fresh Chinese date in cottonseed oil and Song Yanshui, is then fire-cureed with pyrotechnics.Not only taste sweet tea
It is refreshing while also nutritious, wherein containing substantial amounts of protein, fat, carbohydrate and various vitamins；4) black mulberries, black
Sesame, dateplum persimmon processed, black tartary buckwheat, lycium ruthenicum crush broken wall into fine powder in the lump, launch in black rice wine, one thousandth is added after 40 days
Malt ferment again, after 20 days filtering storage can obtain 3.8 (v/v) to 12% (v/v) product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610835476.6A CN107841402A (en) | 2016-09-21 | 2016-09-21 | Six kinds of black food materials fermented wines |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610835476.6A CN107841402A (en) | 2016-09-21 | 2016-09-21 | Six kinds of black food materials fermented wines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107841402A true CN107841402A (en) | 2018-03-27 |
Family
ID=61657437
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610835476.6A Pending CN107841402A (en) | 2016-09-21 | 2016-09-21 | Six kinds of black food materials fermented wines |
Country Status (1)
| Country | Link |
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| CN (1) | CN107841402A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109370827A (en) * | 2018-09-19 | 2019-02-22 | 贵州师范大学 | Black paddy health-care rice wine of buckwheat and preparation method thereof |
| CN112022970A (en) * | 2020-08-05 | 2020-12-04 | 四川药王坛中草药科技有限公司 | Hexagon tonic traditional Chinese medicine composition and medicinal liquor |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1141950A (en) * | 1995-06-09 | 1997-02-05 | 何柏林 | Nutrious health-care wine of low alcohol-degree and making method thereof |
| CN104629996A (en) * | 2015-03-16 | 2015-05-20 | 哈尔滨御防酒业有限公司 | Wolfberry-added black glutinous rice wine and preparation method thereof |
-
2016
- 2016-09-21 CN CN201610835476.6A patent/CN107841402A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1141950A (en) * | 1995-06-09 | 1997-02-05 | 何柏林 | Nutrious health-care wine of low alcohol-degree and making method thereof |
| CN104629996A (en) * | 2015-03-16 | 2015-05-20 | 哈尔滨御防酒业有限公司 | Wolfberry-added black glutinous rice wine and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109370827A (en) * | 2018-09-19 | 2019-02-22 | 贵州师范大学 | Black paddy health-care rice wine of buckwheat and preparation method thereof |
| CN112022970A (en) * | 2020-08-05 | 2020-12-04 | 四川药王坛中草药科技有限公司 | Hexagon tonic traditional Chinese medicine composition and medicinal liquor |
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Application publication date: 20180327 |