CN109370827A - Black paddy health-care rice wine of buckwheat and preparation method thereof - Google Patents
Black paddy health-care rice wine of buckwheat and preparation method thereof Download PDFInfo
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- CN109370827A CN109370827A CN201811091516.6A CN201811091516A CN109370827A CN 109370827 A CN109370827 A CN 109370827A CN 201811091516 A CN201811091516 A CN 201811091516A CN 109370827 A CN109370827 A CN 109370827A
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- buckwheat
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention belongs to wine brewing fields, and in particular to a kind of black paddy health-care rice wine of buckwheat and preparation method thereof.The black paddy health-care rice wine of buckwheat is formed by the fermenting raw materials of following parts by weight: 900~1100 parts of tartary buckwheat, 200~400 parts of black rice, 200~400 parts of semen sojae atricolor, 50~100 parts of Semen sesami nigrum, 6~10 parts of distiller's yeast.It is palatable that the black paddy health-care rice wine nutritional ingredient of buckwheat of the invention is comprehensive, bitterness sense is relatively light, acid is felt well, and has taken into account the good taste and flavor of rice wine, and meet pursuit of the consumer to nutrition and health care.
Description
Technical field
The invention belongs to wine brewing fields, and in particular to a kind of black paddy health-care rice wine of buckwheat and preparation method thereof.
Background technique
Bitter buckwheat wine contains bitter buckwheat ingredient, is a kind of rice wine containing health-care components.In the brewing process of bitter buckwheat wine not with
Tartary buckwheat is main ingredient, and generally using glutinous rice as primary raw material, accounting of the tartary buckwheat in ingredient is less than glutinous rice, is brewed
Bitter buckwheat wine in rich in the beneficiating ingredients such as amino acid, rutin, Quercetin, still, bitter buckwheat wine mouthfeel bitter taste is prominent, general to consume
Person is difficult to receive.Meanwhile bitter buckwheat kind shell is thick, ventral groove is deep, so that its shelling is difficult, if with hot-water soak tartary buckwheat, although having
It conducive to shelling, but is easy to make nutrient component damages therein, therefore, the processing mode of tartary buckwheat directly affects wine after fermentation
Mouthfeel and wherein nutritional ingredient.
Summary of the invention
Bitter buckwheat content in the prior art is few, bitter taste distinct issues in order to solve, and the present invention provides a kind of black paddy of buckwheat
Health-care rice wine, with tartary buckwheat for main raw material, and that bitter taste is relatively light, mouthfeel acid is felt well is palatable.
The purpose of the present invention is to provide a kind of black paddy health-care rice wines of buckwheat.
A further object of the present invention is to provide the preparation methods of the black paddy health-care rice wine of above-mentioned buckwheat.
The black paddy health-care rice wine of the buckwheat of specific embodiment according to the present invention, by the fermenting raw materials of following parts by weight
At: 900~1100 parts of tartary buckwheat, 200~400 parts of black rice, 200~400 parts of semen sojae atricolor, 50~100 parts of Semen sesami nigrum, distiller's yeast 6~10
Part.
The present invention arranges in pairs or groups tartary buckwheat and black rice, semen sojae atricolor, Semen sesami nigrum, has both increased the nutritional ingredient in rice wine, improves and protects
Strong effect, can use the fragrance of these three black paddy also to neutralize the bitterness sense of tartary buckwheat, makes rice wine-flavor more preferably.
Specific embodiment according to the present invention, the black paddy health-care rice wine of buckwheat are formed by following fermenting raw materials: bitter buckwheat
1000 parts of wheat, 200 parts of black rice, 200 parts of semen sojae atricolor, 50 parts of Semen sesami nigrum, 8 parts of distiller's yeast.
Specific embodiment according to the present invention, the tartary buckwheat in the black paddy health-care rice wine of buckwheat are rice bitter buckwheat 11.
The method for preparing the black paddy health-care rice wine of buckwheat of specific embodiment according to the present invention, comprising the following steps:
The pretreatment of semen sojae atricolor, Semen sesami nigrum:
The Semen sesami nigrum of the semen sojae atricolor of 200~400 parts by weight, 50~100 parts by weight is stir-fried to skin breakage；
After semen sojae atricolor after stir-fry, Semen sesami nigrum are cooled down, milling obtains the black powder of frying；
The pretreatment of tartary buckwheat, black rice:
The black rice of the tartary buckwheat of 900~1100 parts by weight, 200~400 parts by weight is impregnated respectively；
Tartary buckwheat, black rice after boiling is impregnated respectively；
Fermentation:
The black powder of frying, the tartary buckwheat cooked, black rice are mixed with the distiller's yeast of 6~10 parts by weight, sent out in 23~28 DEG C
Ferment, fermentation time are 36~60 hours, obtain the black paddy health-care rice wine of the buckwheat.
The preparation method of the black paddy health-care rice wine of the buckwheat of specific embodiment according to the present invention, semen sojae atricolor, Semen sesami nigrum pre- place
It manages in step, the frying time of semen sojae atricolor is 12~15 minutes, and the frying time of Semen sesami nigrum is 5~8 minutes.
The preparation method of the black paddy health-care rice wine of the buckwheat of specific embodiment according to the present invention, the pre- place of tartary buckwheat noodle, black rice
It manages in step, the soaking time of tartary buckwheat is 3~5 hours, and the soaking time of black rice is 8~12 hours.
All abundant water swelling after tartary buckwheat and black rice impregnate, reaches maximum water absorption rate, pulverizes no hard-core with finger
The preparation method of the black paddy health-care rice wine of the buckwheat of specific embodiment according to the present invention is the tartary buckwheat noodle of step (2), black
In the pre-treatment step of rice, the digestion time of tartary buckwheat is 15~20 minutes, and the digestion time of black rice is 10~15 minutes.
The present inventor has found in development process, be difficult to take into account in the preparation process of rice wine the sense organ of rice wine and
Grain of rice ferment effect, although the grain of rice sufficiently ferments sometimes, rice wine sense organ is poor, is studied repeatedly, final to determine, passes through
The steamed rice time is controlled in 15~20 minutes, both avoids the grain of rice excessively rotten, viscosity increases, and guarantees the sense organ of rice wine product, while benefit
In the abundant fermentation of the grain of rice, therefore, the boiling of tartary buckwheat, black rice need to be controlled certain time range by the technical solution of the application
It is interior.
The preparation method of the black paddy health-care rice wine of the buckwheat of specific embodiment according to the present invention, in fermentation step, by wine
Song is mixed into before the black powder of frying, the tartary buckwheat cooked, black rice, and distiller's yeast is added to the water activation 20 minutes.
Beneficial effects of the present invention:
The present invention adds three kinds of black paddy ingredients, i.e. black rice, semen sojae atricolor, Semen sesami nigrum using buckwheat as primary raw material, the present invention
Rice wine have full of nutrition, content of starch is up to 57.90, and wherein amylose content is 31.9%, and amylopectin content is
26.0%, general flavone content 0.6%, total protein content 14.3%, while vitamin E also rich in, solubility
Dietary fiber, niacin, while free radical can also be removed, it delays senescence, improves alimentary anemia.
The bitter buckwheat that the present invention uses from rice bitter buckwheat 11, have the characteristics that shell it is thin, without ventral groove, therefore, shelling is easy,
It is easily obtained the full nutrition bitter buckwheat of high flavones content bran coat, substantially increases the nutritive effect of bitter buckwheat.Meanwhile hardship of the invention
Buckwheat 11 has preferable waxy, the waxy rice in traditional bitter buckwheat wine can be substituted, to substantially increase bitter buckwheat in rice wine
The content of ingredient.
Although the present invention improves the content of bitter buckwheat in formula, conventional bitter buckwheat wine bitter taste outstanding is compared, this
Invention is by the proportion and zymotechnique of optimizing raw material, to significantly reduce the bitterness sense of product, then be aided with black rice, semen sojae atricolor and
The taste of Semen sesami nigrum is adjusted so that final product acid feel well it is palatable.
Specific embodiment
Embodiment 1
The black paddy health-care rice wine of buckwheat of the invention, is formed by the fermenting raw materials of following parts by weight: 900 parts of tartary buckwheat, black rice
200 parts, 200 parts of semen sojae atricolor, 50 parts of Semen sesami nigrum, 6 parts of distiller's yeast.
The preparation method of the black paddy health-care rice wine of buckwheat, comprising the following steps:
(1) pretreatment of semen sojae atricolor, Semen sesami nigrum:
It cleans: selecting pitch-black shinny, full grains semen sojae atricolor and Semen sesami nigrum, take semen sojae atricolor, the Semen sesami nigrum of corresponding parts by weight, point
It Xi Jing not dry；
It fries: clean semen sojae atricolor and Semen sesami nigrum being respectively put into small fire in dry pot and stir-fried, until skin is split, semen sojae atricolor small fire is about fried
15 minutes, Semen sesami nigrum about 8 minutes, strong fragrance can be overflowed at this time；
It is cooling: the semen sojae atricolor fried and Semen sesami nigrum is cooling as room temperature；
Milling: cooling semen sojae atricolor and Semen sesami nigrum are worn into fine powder, mixing is stand-by；
(2) pretreatment of tartary buckwheat, black rice:
It impregnates: after the tartary buckwheat of corresponding parts by weight, black rice are respectively washed completely, adding under room temperature leaching of the water at 25 DEG C
Bubble, about 5 hours of tartary buckwheat soaking time, black rice impregnate about 12 hours；
Boiling: soaked tartary buckwheat and black rice being cleaned, pours into be covered in the steamer of gauze respectively, on 100 DEG C of boiling water
Boiling, the digestion time that tartary buckwheat steams are 20 minutes, and black rice steams 15 minutes；
It is cooling: steamed tartary buckwheat and black rice being rinsed in cold water, are down to room temperature, for use；
(3) add distiller's yeast:
Using 8 parts of koji of important number, appropriate cold water is first added to dissolve, activation after twenty minutes, then by buckwheat
Rice, black rice, semen sojae atricolor and black sesame powder and the mixing of the distiller's yeast of activation, stir evenly；
(4) it ferments:
It ferments at 28 DEG C, fermentation time is 60 hours, obtains the black paddy health-care rice wine of the buckwheat, alcoholic strength is
10.5 ° or so.
Embodiment 2
The black paddy health-care rice wine of buckwheat of the invention, is formed by the fermenting raw materials of following parts by weight: 1000 parts of tartary buckwheat, black rice
300 parts, 300 parts of semen sojae atricolor, 75 parts of Semen sesami nigrum, 8 parts of distiller's yeast.
The preparation method of the black paddy health-care rice wine of buckwheat, comprising the following steps:
(1) pretreatment of semen sojae atricolor, Semen sesami nigrum:
It cleans: selecting pitch-black shinny, full grains semen sojae atricolor and Semen sesami nigrum, take semen sojae atricolor, the Semen sesami nigrum point of corresponding parts by weight
It is not weighed, cleans and dry；
It fries: clean semen sojae atricolor and Semen sesami nigrum being respectively put into small fire in dry pot and stir-fried, until skin is split, semen sojae atricolor small fire is about fried
12 minutes, Semen sesami nigrum about 5 minutes, strong fragrance can be overflowed at this time；
It is cooling: the semen sojae atricolor fried and Semen sesami nigrum is cooling as room temperature；
Milling: cooling semen sojae atricolor and Semen sesami nigrum are worn into fine powder, mixing is stand-by；
(2) pretreatment of tartary buckwheat, black rice:
Impregnate: by the tartary buckwheat of corresponding parts by weight, black rice be respectively washed it is clean after, in 25 DEG C of immersion under room temperature,
About 3 hours of tartary buckwheat soaking time, black rice impregnate about 8 hours；
Boiling: soaked tartary buckwheat and black rice being cleaned, pours into be covered in the steamer of gauze respectively, on 100 DEG C of boiling water
Boiling, the digestion time that tartary buckwheat steams are 15 minutes, and black rice steams 10 minutes；
It is cooling: steamed tartary buckwheat and black rice being rinsed in cold water, are down to room temperature, for use；
(3) add distiller's yeast:
Using the special koji of corresponding parts by weight, appropriate cold water is first added to dissolve, activated after twenty minutes, then will
Buckwheat, black rice, semen sojae atricolor and black sesame powder and the mixing of the distiller's yeast of activation, stir evenly；
(4) it ferments:
It ferments at 23 DEG C, fermentation time is 36 hours, obtains the black paddy health-care rice wine of the buckwheat, alcoholic strength is
10.5 ° or so.
Embodiment 3
The black paddy health-care rice wine of buckwheat of the invention, is formed by the fermenting raw materials of following parts by weight: 1100 parts of tartary buckwheat, black rice
400 parts, 400 parts of semen sojae atricolor, 100 parts of Semen sesami nigrum, 10 parts of distiller's yeast.
The preparation method of the black paddy health-care rice wine of buckwheat, comprising the following steps:
(1) pretreatment of semen sojae atricolor, Semen sesami nigrum:
It cleans: selecting pitch-black shinny, full grains semen sojae atricolor and Semen sesami nigrum, take the semen sojae atricolor Semen sesami nigrum of corresponding parts by weight, point
It Xi Jing not dry；
It fries: clean semen sojae atricolor and Semen sesami nigrum being respectively put into small fire in dry pot and stir-fried, until skin is split, semen sojae atricolor small fire is about fried
13 minutes, Semen sesami nigrum about 6 minutes, strong fragrance can be overflowed at this time；
It is cooling: the semen sojae atricolor fried and Semen sesami nigrum is cooling as room temperature；
Milling: cooling semen sojae atricolor and Semen sesami nigrum are worn into fine powder, mixing is stand-by；
(2) pretreatment of tartary buckwheat, black rice:
It impregnates: after the tartary buckwheat of corresponding parts by weight, black rice are respectively washed completely, adding under room temperature leaching of the water at 25 DEG C
Bubble, about 4 hours of tartary buckwheat soaking time, black rice impregnate about 10 hours；
Boiling: soaked tartary buckwheat and black rice being cleaned, pours into be covered in the steamer of gauze respectively, on 100 DEG C of boiling water
Boiling, the digestion time that tartary buckwheat steams are 18 minutes, and black rice steams 13 minutes；
It is cooling: steamed tartary buckwheat and black rice being rinsed in cold water, are down to room temperature, for use；
(3) add distiller's yeast:
Using the special koji of corresponding parts by weight, appropriate cold water is first added to dissolve, activated after twenty minutes, then will
Buckwheat, black rice, semen sojae atricolor and black sesame powder and the mixing of the distiller's yeast of activation, stir evenly；
(4) it ferments:
It ferments at 25 DEG C, fermentation time is 48 hours, obtains the black paddy health-care rice wine of the buckwheat, alcoholic strength is
10.5 ° or so.
When the black paddy health-care rice wine of buckwheat of the invention ferments 48 hours, the alcoholic strength of rice wine is 10.5 ° or so, and reduced sugar contains
Amount is 17g/100g, and total amino acid content is 362.06ug/100mg, total fatty acid content 427.01ug/100mg, general flavone
Content is 348.5ug/mL, and acidity pH value is 4.The form quality of the black paddy health-care rice wine of buckwheat is uniform, glossy, has typical
Fermentation rice wine fragrance does not stimulate again；Sour-sweet ratio is suitable for excellent taste.
The parts by weight of bitter buckwheat are determined as 1000 parts by the present invention, and adjust semen sojae atricolor, black rice and the proportion of Semen sesami nigrum simultaneously,
Fermentation preparation is carried out according to the method described above, and to verify influence of three kinds of components to the mouthfeel of bitter buckwheat wine of the present invention, concrete outcome is shown in
Table 1:
The influence of 1 semen sojae atricolor of table, black rice, Semen sesami nigrum to bitter buckwheat wine mouthfeel of the present invention
1000 parts of tartary buckwheat, 300 parts of black rice, 300 parts of semen sojae atricolor, 75 parts of Semen sesami nigrum, 8 parts of distiller's yeast are selected in the present invention, according to
The above method carries out fermentation preparation, changes the adding proportion of distiller's yeast, investigates influence of the distiller's yeast to the mouthfeel of bitter buckwheat wine of the present invention, tool
Body the results are shown in Table 2:
Influence of the additive amount of 2 distiller's yeast of table to bitter buckwheat wine mouthfeel
| Distiller's yeast number | Alcoholic strength % (VOL) | Reduced sugar g/100g | Acidity pH | Sensory evaluation scores |
| 6 | 0.65±0.09 | 15.38±0.07 | 4.17±0.09 | 7.24±0.09 |
| 8 | 1.07±0.1 | 17.01±0.07 | 4.02±0.05 | 8.4±0.06 |
| 10 | 1.19±0.07 | 16.53±0.09 | 4.03±0.04 | 7.01±0.06 |
| 12 | 1.29±0.06 | 14.89±0.07 | 3.98±0.01 | 6.45±0.03 |
1000 parts of tartary buckwheat, 300 parts of black rice, 300 parts of semen sojae atricolor, 75 parts of Semen sesami nigrum, 8 parts of distiller's yeast are selected in the present invention, according to
The above method carries out fermentation preparation, in fermentation process, fermentation time is adjusted, to investigate different fermentation times to bitter buckwheat of the present invention
The influence of the mouthfeel of wine, concrete outcome are shown in Table 3:
Influence of 3 fermentation time of table to the mouthfeel of bitter buckwheat wine
| Fermentation time (h) | Alcoholic strength % (VOL) | Reduced sugar g/100g | Acidity pH | Sensory evaluation scores |
| 24 | 0.61±0.03 | 13.14±0.03 | 4.09±0.09 | 7.24±0.08 |
| 36 | 0.95±0.1 | 15.33±0.03 | 4.07±0.05 | 8.45±0.08 |
| 48 | 1.05±0.05 | 16.98±0.01 | 4.01±0.1 | 8.85±0.06 |
| 60 | 1.21±0.02 | 18.85±0.05 | 0.97±0.06 | 8.47±0.01 |
| 72 | 1.01±0.07 | 17.28±0.01 | 3.84±0.03 | 5.64±0.1 |
Claims (8)
1. the black paddy health-care rice wine of buckwheat, which is characterized in that the black paddy health-care rice wine of buckwheat by following parts by weight fermenting raw materials
It forms: 900~1100 parts of tartary buckwheat, 200~400 parts of black rice, 200~400 parts of semen sojae atricolor, 50~100 parts of Semen sesami nigrum, distiller's yeast 6~
10 parts.
2. the black paddy health-care rice wine of buckwheat according to claim 1, which is characterized in that the black paddy health-care rice wine of buckwheat by with
Lower fermenting raw materials form: 1000 parts of tartary buckwheat, 200 parts of black rice, 200 parts of semen sojae atricolor, 50 parts of Semen sesami nigrum, 8 parts of distiller's yeast.
3. the black paddy health-care rice wine of buckwheat according to claim 1, which is characterized in that the tartary buckwheat is rice bitter buckwheat 11.
4. a kind of method for preparing the black paddy health-care rice wine of buckwheat, which is characterized in that the described method comprises the following steps:
The pretreatment of semen sojae atricolor, Semen sesami nigrum:
The Semen sesami nigrum of the semen sojae atricolor of 200~400 parts by weight, 50~100 parts by weight is stir-fried to skin breakage respectively；
After semen sojae atricolor after stir-fry, Semen sesami nigrum are cooled down, milling obtains the black powder of frying；
The pretreatment of tartary buckwheat, black rice:
The black rice of the tartary buckwheat of 900~1100 parts by weight, 200~400 parts by weight is impregnated respectively；
Tartary buckwheat, black rice after boiling is impregnated respectively；
Fermentation:
The black powder of frying, the tartary buckwheat cooked, black rice are mixed with the distiller's yeast of 6~10 parts by weight, fermented in 23~28 DEG C, is sent out
The ferment time is 36~60 hours, obtains the black paddy health-care rice wine of the buckwheat.
5. the preparation method of the black paddy health-care rice wine of buckwheat according to claim 4, which is characterized in that semen sojae atricolor, Semen sesami nigrum
In pre-treatment step, the frying time of semen sojae atricolor is 12~15 minutes, and the frying time of Semen sesami nigrum is 5~8 minutes.
6. the preparation method of the black paddy health-care rice wine of buckwheat according to claim 4, which is characterized in that tartary buckwheat, black rice
In pre-treatment step, the soaking time of tartary buckwheat is 3~5 hours, and the soaking time of black rice is 8~12 hours.
7. the preparation method of the black paddy health-care rice wine of buckwheat according to claim 4, which is characterized in that the bitter buckwheat of step (2)
Face, black rice pre-treatment step in, the digestion time of tartary buckwheat is 15~20 minutes, and the digestion time of black rice is 10~15 points
Clock.
8. the preparation method of the black paddy health-care rice wine of buckwheat according to claim 4, which is characterized in that in fermentation step,
Before distiller's yeast is mixed into the black powder of frying, the tartary buckwheat cooked, black rice, distiller's yeast is added to the water activation 20 minutes.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811091516.6A CN109370827A (en) | 2018-09-19 | 2018-09-19 | Black paddy health-care rice wine of buckwheat and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811091516.6A CN109370827A (en) | 2018-09-19 | 2018-09-19 | Black paddy health-care rice wine of buckwheat and preparation method thereof |
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| CN107841402A (en) * | 2016-09-21 | 2018-03-27 | 贾力超 | Six kinds of black food materials fermented wines |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101306089A (en) * | 2008-04-23 | 2008-11-19 | 王怀能 | Low degree fermented beverage wine for treating diabetes |
| CN102160618A (en) * | 2010-12-29 | 2011-08-24 | 成都大学 | Buckwheat rice glutinous rice wine |
| CN103525637A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Blood-nourishing and skin-beautifying liquor for female and preparation method thereof |
| CN104059816A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Health-care rice wine for middle-aged and old people |
| CN104059813A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Corn and glutinous rice wine |
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Application publication date: 20190222 |