CN106434111A - Method for brewing hovenia acerba distilled liquor - Google Patents

Method for brewing hovenia acerba distilled liquor Download PDF

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Publication number
CN106434111A
CN106434111A CN201610771422.8A CN201610771422A CN106434111A CN 106434111 A CN106434111 A CN 106434111A CN 201610771422 A CN201610771422 A CN 201610771422A CN 106434111 A CN106434111 A CN 106434111A
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CN
China
Prior art keywords
raisin tree
honey raisin
grain
boiling
spirit
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Application number
CN201610771422.8A
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Chinese (zh)
Inventor
和德文
Original Assignee
迪庆香格里拉藏青稞酒业有限公司
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Application filed by 迪庆香格里拉藏青稞酒业有限公司 filed Critical 迪庆香格里拉藏青稞酒业有限公司
Priority to CN201610771422.8A priority Critical patent/CN106434111A/en
Publication of CN106434111A publication Critical patent/CN106434111A/en

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Abstract

The invention discloses a method for brewing hovenia acerba distilled liquor, wherein the method comprises the following steps: 1) weighing grains after impurity removal and hovenia acerba, successively cleaning and soaking the grains, to obtain soaked grains, and washing the hovenia acerba cleanly, wherein the weight ratio of the grains to the hovenia acerba is (1.4-1.6) to 1; 2) successively carrying out primary steaming and water tight covering of the soaked grains, to obtain cooked grains; 3) adding the hovenia acerba into the cooked grains, and together resteaming to obtain a steamed material; 4) spreading to cool the steamed material, mixing with koji, saccharifying, and fermenting, to obtain fermented grains; and 5) loading the fermented grains in an utensil, distilling, and collecting distilled liquor, to obtain the hovenia acerba distilled liquor. In the method, with selection of highland barley having rich nutritional value and prominent medicinal health-care effects and the hovenia dulcis also having good edible and medicinal dual-use function, a new health-care wine variety is increased, the planting, development and utilization of the highland barley and the hovenia dulcis are increased, and moreover, the modern people demand of wine drinking and body tonifying is met.

Description

The brewing method of honey raisin tree Spirit
Technical field
The present invention relates to a kind of brewing method of honey raisin tree Spirit.
Background technology
Honey raisin tree is because its form is like ten thousand characters " ", therefore claims papaw, and honey raisin tree has medical value, and trifoliate orange is called by Chinese medicine Son, can treat multiple diseases, and its carpopodium, fruit, seed, leaf and root all can be used as medicine, and it is medicinal to see earliest《Tang materia medica》, Li Shi Precious《Compendium of Materia Medica》Say that it is sweet, mild-natured, nontoxic, play the role of to quench the thirst, relieving restlessness, go diaphragm stop heat, sober up calm the nerves, smoothening secretion, It is the preferable fruit of diabetic, containing antihypertensive compositions.
Then, the exploitation of present honey raisin tree seldom, a lot of people can not in time and have honey raisin tree, that is, can not be from honey raisin tree Its precious special beneficiating ingredient of middle acquisition.
Content of the invention
The main object of the present invention is to provide a kind of brewing method of honey raisin tree Spirit it is intended to solve existing honey raisin tree processing The problem that drink is few, the value of honey raisin tree is not fully used.
For achieving the above object, a kind of brewing method of honey raisin tree Spirit proposed by the present invention, comprises the steps:
1) weigh the grain after removal of impurities and honey raisin tree, grain is cleaned successively, soaks, obtain soaking grain, honey raisin tree is cleaned, its In, by weight, grain:Honey raisin tree=1.4~1.6:1;
2) carry out soaking grain successively just steaming, after vexed water, obtain boiling grain;
3) add honey raisin tree to carry out multiple steaming together in boiling grain, obtain boiling material;
4) by after boiling material spreading for cooling, mixed song, saccharification, fermentation, obtain fermented grain;
5) rice steamer in fermented grain is distilled, collect the wine liquid distilling out, that is, obtain honey raisin tree Spirit.
In technical solution of the present invention, it is worth and projects the highland barley that medicines and health protection acts on, Yi Jitong from having abundant nutrition Sample has the honey raisin tree of good food and medicament dual-purpose function, not only increases a kind of kind of new health liquor, increased highland barley and honey raisin tree Plantation, development and utilization, and meet modern drink again mend body demand.First grain is carried out just steaming, make grain Starch chain in food is opened, and then vexed water reduces starch and runs off, and steams again together after adding honey raisin tree, promotes starch chain structure further Launch, discharge grain fragrance, saccharificatinn period is short, reduce the content of fusel oil, in turn ensure that distillation yield, will thus ferment again It is mellow that good fermented grain carries out distilling the honey raisin tree Spirit fragrant taste obtaining, and has maximally retained highland barley and the original battalion of honey raisin tree Form point, meet people drinks demand.And, the brewing method of described honey raisin tree Spirit is simple, without special installation, It is alternatively arranged as various breeding feeds through the residual residue of distillation, increased the resource utilization of grain and honey raisin tree.Meanwhile, described Honey raisin tree Spirit makees raw material due to the addition of grain, compares simple fruit wine and has certain Alcohol degree, mouthfeel is aromatic, passes through Adjust the parameter in each production stage, the honey raisin tree Spirit of 25-38 degree difference Alcohol degree can be obtained, meet not the same year The Man's Demands in age, different sexes and different hobby.
Brief description
In order to be illustrated more clearly that the embodiment of the present invention or technical scheme of the prior art, below will be to embodiment or existing Have technology description in required use accompanying drawing be briefly described it should be apparent that, drawings in the following description be only this Some embodiments of invention, for those of ordinary skill in the art, on the premise of not paying creative work, acceptable Structure according to these accompanying drawings obtains other accompanying drawings.
Fig. 1 is the schematic flow sheet of the brewing method of honey raisin tree Spirit proposed by the present invention.
Specific embodiment
Below in conjunction with the accompanying drawings the specific embodiment of the present invention is described further.Here it should be noted that for The explanation of these embodiments is used to help understand the present invention, but does not constitute limitation of the invention.Additionally, it is disclosed below As long as each embodiment of the present invention in involved technical characteristic do not constitute conflict each other and just can be mutually combined.
Embodiment one
The present invention proposes a kind of brewing method of honey raisin tree Spirit, comprises the steps:
1) weigh the highland barley 60kg having screened and honey raisin tree 40kg, highland barley cold water soak 10 hours obtains soaking grain, turns Jujube selects fresh fruit, and honey raisin tree is cleaned;
2) soaked highland barley is carried out boiling, wait steaming to emitting continuation boiling 24 minutes after vapour, be subsequently adding more than 70 DEG C Water until water level do not had 14 centimeters of grain face, the grain moisture that boils obtaining was drained after 48 minutes by boiling;
3) grain will be boiled and carry out boiling, and add, after circle vapour, the honey raisin tree weighing, steam 42 points again together, obtain the steaming boiled Boil material;
4) well-done liquor-making raw material is poured into and spreading for cooling is carried out on bamboo couch, control indoor temperature to be 24 degree, be subsequently adding 180g distiller's yeast, loads saccharification pond and carries out saccharification, saccharification 29 hours is it is ensured that saccharification temperature is 36 degree, then by sugar after stirring Change the little Tu Tan that the good liquor-making raw material of effect loads 45 liters, ferment at constant temperature 27 days;
5) take out the fermented grain that ferment effect is good, fermentation time is sufficient, fermented grain is loaded little wood rice steamer, and frame good sky pot is carried out Distillation, the alcoholic strength of obtained wine thereby to be distilled stops when 28 degree distilling, that is, obtain 28 degree of honey raisin tree Spirit.
Described step 1) in, it is worth and projects, from having abundant nutrition, the highland barley that medicines and health protection acts on, and same tool There is the honey raisin tree of good food and medicament dual-purpose function, not only increase a kind of kind of new health liquor, increased the kind of highland barley and honey raisin tree Plant, development and utilization, and meet modern drink again mend body demand.
Described step 2), step 3), step 4) and step 5) in, first highland barley is carried out just steaming, makes the starch chain in highland barley Open, then vexed water reduces starch and runs off, steam again together after adding honey raisin tree, promote starch chain structure to further spread out, discharge Highland barley fragrance, saccharificatinn period is short, reduces the content of fusel oil, in turn ensure that distillation yield, and the fermented grain thus fermenting again is entered The honey raisin tree Spirit fragrant taste that row distillation obtains is mellow, and has maximally retained highland barley and the original nutrient content of honey raisin tree, full Foot people drink demand.And, the brewing method of described honey raisin tree Spirit is simple, without special installation, through distillation Residual residue be alternatively arranged as various breeding feeds, increased the resource utilization of highland barley and honey raisin tree.
Embodiment two
The present invention proposes a kind of brewing method of honey raisin tree Spirit, comprises the steps:
1) weigh the Chinese sorghum 58kg having screened and honey raisin tree 42kg, Chinese sorghum is soaked 12 hours with warm water, obtain soaking grain, turn Jujube selects the broken thing of dry fruit, and honey raisin tree is cleaned;
2) soaked Chinese sorghum is carried out boiling, wait steaming to emitting continuation boiling 29 minutes after vapour, be subsequently adding more than 70 DEG C Water until water level do not had 18 centimeters of grain face, the grain moisture that boils obtaining was drained after 55 minutes by boiling;
3) grain will be boiled and carry out boiling, and add, after circle vapour, the honey raisin tree that weighs, steam 50 minutes again together, and obtain boiling Boiling material;
4) well-done liquor-making raw material is poured into and spreading for cooling is carried out on bamboo couch, control indoor temperature to be 26 degree, be subsequently adding 180g distiller's yeast, loads saccharification pond and carries out saccharification, saccharification 30 hours is it is ensured that saccharification temperature is 37 degree, then by sugar after stirring Change the little Tu Tan that the good liquor-making raw material of effect loads 60 liters, ferment at constant temperature 30 days;
5) take out the fermented grain that ferment effect is good, fermentation time is sufficient, fermented grain is loaded little wood rice steamer, and frame good sky pot is carried out Distillation, the alcoholic strength of obtained wine thereby to be distilled stops when 38 degree distilling, that is, obtain 38 degree of honey raisin tree Spirit.
Embodiment three
1) weigh the rice 62kg having screened and honey raisin tree 38kg, rice hot-water soak 6 hours obtains soaking grain, turns Jujube selects the broken thing of dry fruit, and honey raisin tree is cleaned;
2) soaked rice is carried out boiling, wait steaming to emitting continuation boiling 28 minutes after vapour, be subsequently adding more than 70 DEG C Water until water level do not had 20 centimeters of grain face, the grain moisture that boils obtaining was drained after 40 minutes by boiling;
3) grain will be boiled and carry out boiling, and add, after circle vapour, the honey raisin tree weighing, steam 45 points again together, obtain the steaming boiled Boil material;
4) well-done liquor-making raw material is poured into and spreading for cooling is carried out on bamboo couch, control indoor temperature to be 22 degree, be subsequently adding 180g distiller's yeast, loads saccharification pond and carries out saccharification, saccharification 28 hours is it is ensured that saccharification temperature is 36 degree, then by sugar after stirring Change the little Tu Tan that the good liquor-making raw material of effect loads 60 liters, ferment at constant temperature 30 days;
5) take out the fermented grain that ferment effect is good, fermentation time is sufficient, fermented grain is loaded little wood rice steamer, and frame good sky pot is carried out Distillation, the alcoholic strength of obtained wine thereby to be distilled stops when 25 degree distilling, that is, obtain 25 degree of honey raisin tree Spirit.
The foregoing is only the preferred embodiments of the present invention, not thereby limit the present invention the scope of the claims, every this Under the inventive concept of invention, the equivalent structure transformation made using description of the invention and accompanying drawing content, or directly/indirectly use In the scope of patent protection that other related technical fields are included in the present invention.

Claims (10)

1. a kind of brewing method of honey raisin tree Spirit is it is characterised in that comprise the steps:
1) weigh the grain after removal of impurities and honey raisin tree, grain is cleaned successively, soaks, obtain soaking grain, honey raisin tree is cleaned, wherein, By weight, grain:Honey raisin tree=1.4~1.6:1;
2) carry out soaking grain successively just steaming, after vexed water, obtain boiling grain;
3) add honey raisin tree to carry out multiple steaming together in boiling grain, obtain boiling material;
4) by after boiling material spreading for cooling, mixed song, saccharification, fermentation, obtain fermented grain;
5) rice steamer in fermented grain is distilled, collect the wine liquid distilling out, that is, obtain honey raisin tree Spirit.
2. honey raisin tree Spirit as claimed in claim 1 is it is characterised in that step 1) in, by weight, grain:Honey raisin tree= 1.5:1.
3. honey raisin tree Spirit as claimed in claim 1 is it is characterised in that step 2) in, just steam and be:Grain will be soaked steam to circle vapour Continue boiling 20-30 minute afterwards.
4. honey raisin tree Spirit as claimed in claim 1 is it is characterised in that step 2) in:Vexed water is:In just steamed material Adding water to water level is higher than grain face 10-20 centimetre, and then water drained by vexed water 40-60 minute.
5. honey raisin tree Spirit as claimed in claim 1 is it is characterised in that step 3) in, multiple steaming is:Add in boiling grain and turn Jujube simultaneously stirs and carries out boiling, continues boiling 30-50 minute after circle vapour.
6. honey raisin tree Spirit as claimed in claim 1 is it is characterised in that step 4) in, spreading for cooling is:Boiling material is poured into bamboo couch Spreading for cooling is to 22-26 degree.
7. honey raisin tree Spirit as claimed in claim 1 is it is characterised in that step 4) in, mixed song is:By grain and honey raisin tree raw material Being measured with song of gross mass 0.3% adds distiller's yeast and mixes thoroughly.
8. honey raisin tree Spirit as claimed in claim 1 is it is characterised in that step 4) in, saccharificatinn period is 28-30 hour, sugar Change temperature is 35-37 degree.
9. honey raisin tree Spirit as claimed in claim 1 is it is characterised in that step 4) in, fermenting is:By the material dress after saccharification The Tu Tan entering 40-60 liter ferments 20-30 days.
10. honey raisin tree Spirit as claimed in claim 1 is it is characterised in that step 1) in, soak time is:6 hours summers, 12 hours winters.
CN201610771422.8A 2016-08-30 2016-08-30 Method for brewing hovenia acerba distilled liquor CN106434111A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107034093A (en) * 2017-06-24 2017-08-11 万源市大面山酒业有限公司 A kind of brewing method of clear giving off a strong fragrance dulcis wine
CN108728319A (en) * 2018-06-25 2018-11-02 镇安县古法酿酒有限公司 A kind of innovative technology method of the koji-making and fermentation of the wine brewing of honey raisin tree Gu method

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CN101085958A (en) * 2007-06-22 2007-12-12 山西省农业科学院农产品综合利用研究所 Tartary buckwheat oxidation resistance health care wine
CN103194353A (en) * 2013-04-22 2013-07-10 杨勇武 Maca wine and preparation method thereof
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CN104046543A (en) * 2014-06-27 2014-09-17 合肥工业大学 Honey raisin tree fruit fermented wine and brewing method thereof
CN104357270A (en) * 2014-07-23 2015-02-18 王怀能 Solid fermentation preparation method for jujube wine
CN104893896A (en) * 2015-05-26 2015-09-09 向金环 Hovenia acerba wine and preparation method thereof

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107034093A (en) * 2017-06-24 2017-08-11 万源市大面山酒业有限公司 A kind of brewing method of clear giving off a strong fragrance dulcis wine
CN108728319A (en) * 2018-06-25 2018-11-02 镇安县古法酿酒有限公司 A kind of innovative technology method of the koji-making and fermentation of the wine brewing of honey raisin tree Gu method

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