CN106591091A - Miao plant distiller's yeast health-preserving rice vinegar - Google Patents

Miao plant distiller's yeast health-preserving rice vinegar Download PDF

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Publication number
CN106591091A
CN106591091A CN201611173124.5A CN201611173124A CN106591091A CN 106591091 A CN106591091 A CN 106591091A CN 201611173124 A CN201611173124 A CN 201611173124A CN 106591091 A CN106591091 A CN 106591091A
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kilograms
rice
wine
consumption
yeast
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岑其华
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DANZHAI BAICAO XIANGTU CHINESE YEAST DEVELOPMENT Co Ltd
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DANZHAI BAICAO XIANGTU CHINESE YEAST DEVELOPMENT Co Ltd
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12JVINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00Vinegar; Preparation or purification thereof
    • C12J1/04Vinegar; Preparation or purification thereof from alcohol
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/28Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/40Cornaceae (Dogwood family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/44Ebenaceae (Ebony family), e.g. persimmon
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/60Moraceae (Mulberry family), e.g. breadfruit or fig
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/70Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A61K36/704Polygonum, e.g. knotweed
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/72Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/738Rosa (rose)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/75Rutaceae (Rue family)
    • A61K36/752Citrus, e.g. lime, orange or lemon
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/899Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Abstract

The invention discloses Miao plant distiller's yeast health-preserving rice vinegar which is characterized in that a preparation technological process includes the following three steps: (one) preparing a plant distiller's yeast; (two), preparing 15-DEG glutinous rice wine; and (three), adding a small amount of honey and a small amount of aged rice vinegar as a primer into a jar-loaded 10-DEG glutinous rice wine, and fermenting for at least 90 days, and thus obtaining the product. The technology used for brewing the health-preserving rice vinegar by the Miao plant distiller's yeast and comprising the steps of brewing the 10-DEG rice wine by the plant-prepared koji, adding the materials and fermenting for 90 days completely relies on the pure manual and natural saccharification technology, and no any chemicals and additives are contained. The materials are added to the 10-DEG glutinous rice wine, and the mixture is loaded in a porcelain jar and is subjected to secondary fermentation, so the aging extent of the Miao health-preserving rice vinegar is facilitated to be improved, and the mouthfeel is more mellow.

Description

A kind of Miao ethnic group plant distiller's yeast health rice vinegar
Technical field
The invention belongs to rice wine preparing technical field, more particularly to a kind of Miao ethnic group plant distiller's yeast health rice vinegar and its preparation Method.
Background technology
Existing glutinous rice wine manufacture craft and Miao ethnic group's health rice vinegar species are various, and wine brewing vinegar technique particularly among the people is even more Emerge in an endless stream, but total flow process is:
First, glutinous rice wine brews traditional handicraft:
1. cook, take glutinous rice and be put in boiling water and boil, treat that rice boils micro- and rises, the row that has a meal drains thin rice gruel, and rice is poured out and spreads cool arriving of drying in the air out It is identical with room temperature.
2nd, mixed song:Take plant distiller's yeast to mash, uniformly admix glutinous rice, rice will have been mixed and loaded watt cylinder.
3rd, ferment:After sealing watt cylinder is fermented 72 hours, the original thin rice gruel for leaching is poured in watt cylinder, then take a small amount of plant liquor Song mashes rear uniform stirring, then sealing and fermenting 72 hours.
4th, distill:The vinasse, juice, whole that ferment are put into kitchen range top big iron pan, then Special wooden wine is discriminated on cover, frame Upper vinasse, wine is discriminated and rice bran sealing is covered in the space between iron pan, and top is by special-purpose iron pan(It is commonly called as day pot)Cover and inject and be cold Water is used as cooler, and heating of then lighting a fire starts distillation, treats in pot hydro-thermal just replacing day pot water, and the vinasse other end then uses wine Altar directly connects wine, and under normal circumstances 25 kilograms of rice produce 16---20 kilogram of wine, alcoholic strength 24----27 degree.
There is problems with actual production in above-mentioned technique:
A, in operation of cooking, rice boil thin rice gruel bleeding, destroy sugared part, starch and the protein of rice, rice is half-mature not Beneficial to fully fermentation;
, through 72 hours natural storages, impact of spoiling and turning sour apt to deteriorate is good to ferment for B, the original thin rice gruel that leaches;
C, normal temperature fermentation are difficult to control to fermentation temperature, are easily caused fermentation and unsuccessfully cause damage.
Methyl alcohol is produced after the heating of D, rice bran and vinasse,
E, day pot water temperature over-high then lose cooling effect and then destroy vinosity, reduce yield, affect mouthfeel;
F, because methyl alcohol boiling point is low compared with ethyl alcohol boiling point, initially rice wine methanol content out can be higher than any time, so not Wine can directly be connect and enter wine jar.
G, connect tail wine:Take the degree of wine 24-27 and just connect 5-7 kilograms of tail wine after drinking, the tail wine number of degrees are less than 10 degree, are unfavorable for sugaring Plus glutinous rice is fried with mature vinegar secondary fermentation, easily make rice vinegar band putrefactive odor.
The content of the invention
It is an object of the invention to provide a kind of in good taste, quality is high, with health-care efficacy, and can keep for a long time never degenerating Miao ethnic group's health rice vinegar and preparation method thereof, the deficiencies in the prior art can be overcome.
The technical scheme is that:A kind of Miao ethnic group plant distiller's yeast health rice vinegar, its preparation process includes following three Individual big step:
(One), prepare plant distiller's yeast:
The use of glutinous rice is raw material, its formula adopts the taste medicine food dual purpose plant medicinal material of intermountain 18, adds up to 55 kilograms, first mashes medicinal material, Take scum juice to mix with 500 kilograms of raw glutinous rice flour, 100 kilograms of wheat bran, rub and expect agglomerating, put and fermented 9 days in 23 degree of room temperatures, dry into song It is standby;
18 kinds of plants and its consumption used by koji are:
(1)Cogongrass rhizome:5 kilograms of consumption fresh quench;
(2)Cherokee rose, calls honeybee sugar bowl:3 kilograms of fresh leaf, 1.5 kilograms of fresh quench;
(3)Rosa roxburghii:3 kilograms of consumption fourpetal rose root and fruit fresh leaf, 2.5 kilograms of root;
(4)Bar ground is fragrant, calls pilose gerbera herb:Consumption connects 5 kilograms of strain;
(5)Folium Kaki:2 kilograms of consumption fresh leaf;
(6)Myrica rubra leaf:With 2.5 kilograms of fresh leaf;
(7) mountain lichee;2 kilograms of fresh leaf;
(8) wild Fructus actinidiae chinensis:4 kilograms of fresh leaf;1 kilogram of fresh quench;
(9) March bubble, also known as thorn raspberry:2 kilograms of consumption fresh leaf, 1.5 kilograms of root;
(10) flaccid knotweed herb:3 kilograms of consumption complete stool;
(11) harvest, also known as Fructus Fici tikouae:2 kilograms of the fresh complete stool of consumption;
(12) black bubble, also known as stingless bubble:1.5 kilograms of consumption fresh leaf, 1.5 kilograms of root;
(13) orange leaf:2 kilograms of consumption fresh leaf;
(14)Loguat leaf:2 kilograms of fresh leaf;
(15)Honey raisin tree, also known as papaw:2 kilograms of consumption fresh leaf;
(16)Digua fig stem and leaf, also known as road blocking tiger:2 kilograms of consumption fresh leaf, rattan;
(17)Fructus Akebiae, also known as threeleaf akebia, fiveleaf akebia fruit:2 kilograms of fresh leaf;
(18)Transplant seedlings bubble, also known as yellowfruit raspberry root, Huang Pao, yellow-hat:Using 2 kilograms of fresh complete stool;
(Two), make 10 degree of glutinous rice wines:
1st, steamed rice:In advance by glutinous rice 50 kilograms be ground into little particle, then with warm water Dip bubbles rice 12 hours, draining is put into special Wood is cooked in discriminating, and is poured out to spread out and is dried in the air cool to 23 degree,
2nd, take 1 kilogram of plant distiller's yeast and uniformly admix rice, the rice mixed is contained into watt cylinder;
3rd, ferment:Watt cylinder is put in the fermenting cellar of 23 degree of room temperatures, sealing and fermenting is big by cooked cool 5 kilogram of drying in the air after 72 hours Rice gruel pours uniform stirring in watt cylinder into, takes 1 kilogram of plant distiller's yeast and mashes rear uniform stirring, then sealing and fermenting 72 hours;
4th, distill:The vinasse, juice, whole that ferment are put into kitchen range top big iron pan, then Special wooden wine is discriminated on cover, wine on frame Groove,(1). wine is discriminated and clean gauze sealing is used in the space between iron pan instead,(2). by special-purpose iron pan, day pot is commonly called as, is somewhat chiseled Two breach a, breach enters cold water, and a breach goes out hot water, keeps day pot water to be unlikely to high temperature;(3). first use when just going out wine One seals little altar and catches, and connects 1.5 kilograms after drinking, then wine is tapped into into big altar, after the wine of little altar is cool, in addition with micro- five points of the heating of pot Clock,(4).50 a kilogram rice takes 140 kilograms of wine, to ensure alcoholic strength to 10 degree;
5th, store:Threading wine jar of filling a wine cup for is sealed;
(Three), make Miao ethnic group health rice vinegar:
A. altar is filled into 10 degree of glutinous rice wines and is placed on 23 degree of fermentation interiors of constant temperature;
B. pure honey is blended in wine jar by 1 to 25 and is stirred;
C. old rice vinegar is blended into simultaneously by 1 to 120 and is stirred:
D. glutinous rice being propagandized hotly by 1 to 50 and continuing to ferment while being put into the sealing that stirs, the fermentation phase is most short 90 days, most long indefinite duration.
A kind of above-mentioned Miao ethnic group plant distiller's yeast health rice vinegar, the acquisition time of the 18 taste medicinal materials for making distiller's yeast is the lunar calendar July half is to August 15.
A kind of above-mentioned Miao ethnic group plant distiller's yeast health rice vinegar, fuel:Steaming grain raw material electricity consumption or coal, Spirit weedtree, Branch, corncob do fuel, and slow fire can make the soft sweetness of wine product good to eat.
A kind of above-mentioned Miao ethnic group plant distiller's yeast health sweet rice wine, its packaging adopts the little porcelain of 500ml, 1000ml, 1500ml Altar is packed, and continues with porcelain altar mud, it is ensured that wine product lucifuge is deposited, and makes wine sweet-smelling Hui Tian, and mouthfeel is more preferable.
Compared with the prior art, the present invention is improved the details of whole Miao ethnic group's health rice vinegar production technology, its tool The improvement of body be embodied in it is following some:
One)10 degree of Miao ethnic group's health glutinous rice wine manufacture crafts
1st, the improvement of steamed rice technique:Change put rice into boiling method that boiling water is boiled originally, and it is will to be ground into little particle (To cook), then steeping rice 12 hours with warm water Dip, draining is put in special wood is discriminated and cooks, and pours out to spread out and dries in the air cool to 23 Degree, its advantage is that rice is well-done beneficial to diastatic fermentation is strengthened, and improves rice wine yield, rice wine mouthfeel more sweet-smelling.
2nd, in mixed song and fermentation procedure, the temperature of fermentation and the input of rice are defined, its advantage brought is:(1)Gas 23 degree of temperature ensure that vinosity most useful for alcoholic fermentation, improve yield, it is ensured that mouthfeel;
3rd, in distillation process, its improvement(1). wine is discriminated and clean gauze sealing is used in the space between iron pan instead, and its advantage is to get rid of Abandon rice bran to avoid producing methyl alcohol.(2)By special-purpose iron pan(It is commonly called as day pot)Somewhat chisel two breach, a breach enters cold water, one Individual breach goes out hot water, keeps day pot water to be unlikely to high temperature;Its advantage is to strengthen cooling, improves yield, it is ensured that rice wine is in good taste. (3)First little altar is sealed when just going out wine with one to catch, connect 1.5 kilograms after drinking, then wine is tapped into into big altar, after the wine of little altar is cool, separately The micro- heating of external application pot five minutes, this measure its advantage is to process low-boiling methyl alcohol.(4)50 kilograms of rice take 135 kilograms of wine, to protect Card alcoholic strength to 10 degree.
Advantage:Take low Alcohol degree and similarly serve to favor reduction methyl alcohol and beneficial to finished product storage.
4th, fuel:Steamed rice coal, Spirit is without exception with the fuel such as weedtree, branch, corn ball, very hot oven steamed rice, soft fire distillation Wine, its advantage is to ensure wine without pungent, peppery, bitter, burning.
5th, store:Threading wine jar of filling a wine cup for is sealed.
6th, the taste medicinal material of koji 18, using natural pollution plants, eliminates all chemical industry links and chemical components, to people Body has hundred benefits and none does harm to, and the glutinous rice wine brewed with plant koji in right amount can relax the muscles and stimulate the blood circulation, and dispelling fatigue is good for health.
7th, in yeast making process, rice bran is abandoned, methyl alcohol generation can be reduced.
8th, 10 degree of glutinous rice wines plus a certain amount of pure honey are taken and glutinous rice and mature vinegar ferment making rice vinegar is fried.
Specific embodiment
Below in conjunction with preferred embodiment, to being embodied as according to a kind of Miao ethnic group plant distiller's yeast health rice vinegar proposed by the present invention Mode, feature and its effect, describe in detail as after.
A kind of Miao ethnic group plant distiller's yeast health rice vinegar, its preparation process includes following step:
(One), prepare plant distiller's yeast:
The use of glutinous rice is raw material, its formula adopts the taste medicine food dual purpose plant medicinal material of intermountain 18, adds up to 55 kilograms, first mashes medicinal material, Take scum juice to mix with 500 kilograms of raw glutinous rice flour, 100 kilograms of wheat bran, rub and expect agglomerating, put and fermented 9 days in 23 degree of room temperatures, dry into song It is standby;
18 kinds of plants and its consumption used by koji are:
(1)Cogongrass rhizome:5 kilograms of consumption fresh quench;
(2)Cherokee rose, calls honeybee sugar bowl:3 kilograms of fresh leaf, 1.5 kilograms of fresh quench;
(3)Rosa roxburghii:3 kilograms of consumption fourpetal rose root and fruit fresh leaf, 2.5 kilograms of root;
(4)Bar ground is fragrant, calls pilose gerbera herb:Consumption connects 5 kilograms of strain;
(5)Folium Kaki:2 kilograms of consumption fresh leaf;
(6)Myrica rubra leaf:With 2.5 kilograms of fresh leaf;
(7) mountain lichee;2 kilograms of fresh leaf;
(8) wild Fructus actinidiae chinensis:4 kilograms of fresh leaf;1 kilogram of fresh quench;
(9) March bubble, also known as thorn raspberry:2 kilograms of consumption fresh leaf, 1.5 kilograms of root;
(10) flaccid knotweed herb:3 kilograms of consumption complete stool;
(11) harvest, also known as Fructus Fici tikouae:2 kilograms of the fresh complete stool of consumption;
(12) black bubble, also known as stingless bubble:1.5 kilograms of consumption fresh leaf, 1.5 kilograms of root;
(13) orange leaf:2 kilograms of consumption fresh leaf;
(14)Loguat leaf:2 kilograms of fresh leaf;
(15)Honey raisin tree, also known as papaw:2 kilograms of consumption fresh leaf;
(16)Digua fig stem and leaf, also known as road blocking tiger:2 kilograms of consumption fresh leaf, rattan;
(17)Fructus Akebiae, also known as threeleaf akebia, fiveleaf akebia fruit:2 kilograms of fresh leaf;
(18)Transplant seedlings bubble, also known as yellowfruit raspberry root, Huang Pao, yellow-hat:Using 2 kilograms of fresh complete stool;
(Two), make 10 degree of glutinous rice wines:
1st, steamed rice:In advance by glutinous rice 50 kilograms be ground into little particle(To cook), then steep rice 12 hours with warm water Dip, drip Water is put in special wood is discriminated and cooks, and pours out to spread out and dries in the air cool to 23 degree,
Advantage:Rice is well-done beneficial to diastatic fermentation is strengthened, and improves rice wine yield, rice wine mouthfeel more sweet-smelling.
2nd, take 1 kilogram of plant distiller's yeast and uniformly admix rice, the rice mixed is contained into watt cylinder;
3rd, ferment:Watt cylinder is put in the fermenting cellar of 23 degree of room temperatures, sealing and fermenting is big by cooked cool 5 kilogram of drying in the air after 72 hours Rice gruel pours uniform stirring in watt cylinder into, takes 1 kilogram of plant distiller's yeast and mashes rear uniform stirring, then sealing and fermenting 72 hours;
Advantage:23 degree of temperature ensure that wine quality and improve yield most useful for alcoholic fermentation;
4th, distill:The vinasse, juice, whole that ferment are put into kitchen range top big iron pan, then Special wooden wine is discriminated on cover, wine on frame Groove,(1). wine is discriminated and clean gauze sealing is used in the space between iron pan instead, and its advantage is to abandon rice bran to avoid producing methyl alcohol.(2). By special-purpose iron pan, day pot is commonly called as, somewhat chisels two breach, a breach enters cold water, and a breach goes out hot water, keeps day pot water It is unlikely to high temperature;Its advantage is to strengthen cooling, improves yield, it is ensured that rice wine is in good taste.(3). first with a sealing when just going out wine Little altar is caught, and connects 1.5 kilograms after drinking, then wine is tapped into into big altar, after the wine of little altar is cool, in addition with the micro- heating of pot five minutes, this measure Its advantage is to process low-boiling methyl alcohol.(4).50 a kilogram rice takes 135 kilograms of wine, to ensure alcoholic strength to 10 degree.
Advantage:Take as little as 10 degree of alcoholic strength and similarly serve to favor reduction methyl alcohol and beneficial to the storage of wine product.
5th, store:23 degree of thermostatic chamber storages are put in threading wine jar sealing of filling a wine cup for;
(Three), make Miao ethnic group health rice vinegar:
A. altar is filled into 10 degree of glutinous rice wines and is placed on 23 degree of fermentation interiors of constant temperature;
B. pure honey is blended in wine jar by 1 to 25 and is stirred;
C. old rice vinegar is blended into simultaneously by 1 to 120 and is stirred:
D. glutinous rice being propagandized hotly by 1 to 50 and continuing to ferment while being put into the sealing that stirs, the fermentation phase is most short 90 days, most long indefinite duration.
A kind of above-mentioned Miao ethnic group plant distiller's yeast health rice vinegar, the acquisition time of the 18 taste medicinal materials for making distiller's yeast is the lunar calendar July half is to August 15.
A kind of above-mentioned Miao ethnic group plant distiller's yeast health rice vinegar, fuel:Steaming grain raw material electricity consumption or coal, Spirit weedtree, Branch, corncob do fuel, and slow fire can make the soft sweetness of wine product good to eat.
A kind of above-mentioned Miao ethnic group plant distiller's yeast health sweet rice wine, its packaging adopts the little porcelain of 500ml, 1000ml, 1500ml Altar is packed, and continues with porcelain altar mud, it is ensured that wine product lucifuge is deposited, and makes wine sweet-smelling Hui Tian, and mouthfeel is more preferable.
Plant koji of the present invention brews 10 degree of rice wine and Jing chargings fermentation Miao ethnic group's plant distiller's yeast of 90 days and brews health rice vinegar Technology fully relies on pure craft and natural saccharification technology, without any chemicals and additive.10 degree of glutinous rice wine chargings are put into Secondary fermentation in porcelain altar, is conducive to improving the ageing degree of seedling man health rice vinegar, mouthfeel more sweet-smelling.
The above, is only presently preferred embodiments of the present invention, and any pro forma restriction is not made to inventing type, is appointed What any is simply repaiied without departing from technical solution of the present invention content according to what the technical spirit of the present invention was made to above example Change, equivalent variations and modification, still fall within the range of technical solution of the present invention.

Claims (4)

1. a kind of Miao ethnic group plant distiller's yeast health rice vinegar, it is characterised in that:Its preparation process includes the big step of three below:
(One), prepare plant distiller's yeast:
The use of glutinous rice is raw material, its formula adopts the taste medicine food dual purpose plant medicinal material of intermountain 18, adds up to 55 kilograms, first mashes medicinal material, Take scum juice to mix with 500 kilograms of raw glutinous rice flour, 100 kilograms of wheat bran, rub and expect agglomerating, put and fermented 9 days in 23 degree of room temperatures, dry into song It is standby;
18 kinds of plants and its consumption used by koji are:
(1)Cogongrass rhizome:5 kilograms of consumption fresh quench;
(2)Cherokee rose, calls honeybee sugar bowl:3 kilograms of fresh leaf, 1.5 kilograms of fresh quench;
(3)Rosa roxburghii:3 kilograms of consumption fourpetal rose root and fruit fresh leaf, 2.5 kilograms of root;
(4)Bar ground is fragrant, calls pilose gerbera herb:Consumption connects 5 kilograms of strain;
(5)Folium Kaki:2 kilograms of consumption fresh leaf;
(6)Myrica rubra leaf:With 2.5 kilograms of fresh leaf;
(7) mountain lichee:2 kilograms of fresh leaf;
(8) wild Fructus actinidiae chinensis:4 kilograms of fresh leaf;1 kilogram of fresh quench;
(9) March bubble, also known as thorn raspberry:2 kilograms of consumption fresh leaf, 1.5 kilograms of root;
(10) flaccid knotweed herb:3 kilograms of consumption complete stool;
(11) harvest, also known as Fructus Fici tikouae:2 kilograms of the fresh complete stool of consumption;
(12) black bubble, also known as stingless bubble:1.5 kilograms of consumption fresh leaf, 1.5 kilograms of root;
(13) orange leaf:2 kilograms of consumption fresh leaf;
(14)Loguat leaf:2 kilograms of fresh leaf;
(15)Honey raisin tree, also known as papaw:2 kilograms of consumption fresh leaf;
(16)Digua fig stem and leaf, also known as road blocking tiger:2 kilograms of consumption fresh leaf, rattan;
(17)Fructus Akebiae, also known as threeleaf akebia, fiveleaf akebia fruit:2 kilograms of fresh leaf;
(18)Transplant seedlings bubble, also known as yellowfruit raspberry root, Huang Pao, yellow-hat:Using 2 kilograms of fresh complete stool;
(Two), make 10 degree of glutinous rice wines:
1st, steamed rice:In advance by glutinous rice 50 kilograms be ground into little particle, then with warm water Dip bubbles rice 12 hours, draining is put into special Wood is cooked in discriminating, and is poured out to spread out and is dried in the air cool to 23 degree,
2nd, take 1 kilogram of plant distiller's yeast and uniformly admix rice, the rice mixed is contained into watt cylinder;
3rd, ferment:Watt cylinder is put in the fermenting cellar of 23 degree of room temperatures, sealing and fermenting is big by cooked cool 5 kilogram of drying in the air after 72 hours Rice gruel pours uniform stirring in watt cylinder into, takes 1 kilogram of plant distiller's yeast and mashes rear uniform stirring, then sealing and fermenting 72 hours;
4th, distill:The vinasse, juice, whole that ferment are put into kitchen range top big iron pan, then Special wooden wine is discriminated on cover, wine on frame Groove,(1). wine is discriminated and clean gauze sealing is used in the space between iron pan instead,(2). by special-purpose iron pan, day pot is commonly called as, is somewhat chiseled Two breach a, breach enters cold water, and a breach goes out hot water, keeps day pot water to be unlikely to high temperature;(3). first use when just going out wine One seals little altar and catches, and connects 1.5 kilograms after drinking, then wine is tapped into into big altar, after the wine of little altar is cool, in addition with micro- five points of the heating of pot Clock,(4).50 a kilogram rice takes 135 kilograms of wine, to ensure alcoholic strength to 10 degree;
5th, store:Threading wine jar of filling a wine cup for is sealed;
(Three), make Miao ethnic group health rice vinegar:
A. altar is filled into 10 degree of glutinous rice wines and is placed on 23 degree of fermentation interiors of constant temperature;
B. pure honey is blended in wine jar by 1 to 25 and is stirred;
C. old rice vinegar is blended into simultaneously by 1 to 120 and is stirred:
D. glutinous rice being propagandized hotly by 1 to 50 and continuing to ferment while being put into the sealing that stirs, the fermentation phase is most short 90 days, most long indefinite duration.
2. a kind of Miao ethnic group plant distiller's yeast health rice vinegar as claimed in claim 1, it is characterised in that:The step is used to make wine The acquisition time of 18 bent taste medicinal materials is lunar calendar July half to August 15.
3. 10 degree of glutinous rice wines used by a kind of Miao ethnic group plant distiller's yeast health rice vinegar as claimed in claim 1, it is characterised in that:Institute State step fuel:Grain raw material electricity consumption or coal are steamed, Spirit weedtree, branch, corncob do fuel.
4. a kind of Miao ethnic group plant distiller's yeast health rice vinegar as claimed in claim 1, it is characterised in that:The step packaging is adopted The little porcelain altar packaging of 500ml, 1000ml, 1500ml.
CN201611173124.5A 2016-12-18 2016-12-18 Miao plant distiller's yeast health-preserving rice vinegar Pending CN106591091A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107312699A (en) * 2017-08-25 2017-11-03 平果县果燕缘农业开发有限公司 A kind of blue or green jujube fruit vinegar

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107312699A (en) * 2017-08-25 2017-11-03 平果县果燕缘农业开发有限公司 A kind of blue or green jujube fruit vinegar

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