CN1077746A - China ink rice, seed of jog's tears medicinal liquor and manufacture craft thereof - Google Patents
China ink rice, seed of jog's tears medicinal liquor and manufacture craft thereof Download PDFInfo
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- CN1077746A CN1077746A CN 93111415 CN93111415A CN1077746A CN 1077746 A CN1077746 A CN 1077746A CN 93111415 CN93111415 CN 93111415 CN 93111415 A CN93111415 A CN 93111415A CN 1077746 A CN1077746 A CN 1077746A
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- wine
- tears
- jog
- seed
- china ink
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Abstract
The invention belongs to a kind of nutrition liquor and manufacture craft thereof.It is a main raw material with China ink rice, the seed of jog's tears, adds distiller's yeast, by fermentation, brews wine into; Be aided with Chinese medicines such as genseng, rhizoma Gastrodiae and go into to leach juice, essence leads to a kind of fragrant and sweet good to eat, excellent tonic product that can anticancer body-building.
Description
The invention belongs to a kind of nutrition liquor and manufacture craft thereof.
Existing black rice wine only uses China ink rice to be raw material, and raw material is single, Wen Yang be good for the stomach and anticancer effect not good enough.
The objective of the invention is to provide a kind of improved black rice wine and corresponding manufacture craft thereof.Make its product performance more comprehensively, have the effect that anti-cancer health, appetite stimulator are refreshed oneself.
The object of the present invention is achieved like this: it is a raw material with China ink rice, the seed of jog's tears, sesame, soybean, adds distiller's yeast, by fermentation, brews wine into; Be aided with rare Chinese medicines such as genseng, rhizoma Gastrodiae and go into to leach juice, essence leads to a kind of invigorant of fragrant and sweet good to eat, anticancer body-building.
Its composition of raw materials (ratio of weight and number) is: China ink rice 100-150, seed of jog's tears 50-100, soybean 10-20, sesame 1-8, distiller's yeast 0.2-3.
Chinese medicine preparation (ratio of weight and number) is: capacity for liquor 300, wine degree 30-40%(v/v), genseng 0.5-5, rhizoma Gastrodiae 0.2-4, Radix Angelicae Sinensis 0.5-6, Poria cocos 1-8, matrimony vine 0.2-4.
Product of the present invention contains 23 kinds of natural amino acids, contains 165 milligrams of VITAMIN in per hundred milliliters of wine; Polysaccharide, iron, zinc, calcium equal size are also very abundant, considerably beyond single black rice wine, but after the drink compensate qi and blood, Wen Yang be good for the stomach, beneficial heart and tranquilizing mind, anticancer lengthening the life.Manufacture craft is simple, and cost is lower.
An example of the present invention is provided below.
1. take by weighing Mo Gu 570Kg(crow star No. 1), Job's tears paddy 286Kg, soybean 40Kg, sesame 6Kg, distiller's yeast 1.5Kg, genseng 1.5Kg, rhizoma Gastrodiae 1Kg, Radix Angelicae Sinensis 1.5Kg, Poria cocos 2.5Kg, matrimony vine 1Kg.
2. black paddy, Job's tears paddy, soybean were tanned by the sun 2 days with the sun, with peeler black paddy, Job's tears paddy are shelled, husk removes, and the rice after the shelling not water cleans, and directly is used for boiling; Soybean is used water logging 48 hours.With big food steamer soybean, China ink rice, the seed of jog's tears were steamed 2-3 hour then, cooking the back cooled off 15 minutes with cold water, take out from water the cooling back, put into sesame, distiller's yeast, stir, install with vat, good seal cylinder mouth, be placed on the greenhouse about 30 ℃, and smear the special mud of one deck around vat, special mud is the slurry with yellow mud, lime, rot fruit furnishing.
3. after 5 days, take out vat, open, with the distillatory method this wine that ferments is separated, and test out the wine degree and the temperature of wine constantly, be 30-40%(v/v at capacity for liquor 300Kg, wine degree), just drop into the above-mentioned genseng that weighs up, rhizoma Gastrodiae, Radix Angelicae Sinensis, Poria cocos, matrimony vine when temperature is 50-80 ℃ at once, seal its cylinder one month, filter after opening, its wine is reddish-brown, and is fragrant and sweet good to eat.
4. detect, case, dispatch from the factory.
Claims (4)
1, a kind of China ink rice, seed of jog's tears nutrition liquor and manufacture craft thereof, it is a main raw material with China ink rice, it is characterized in that also comprising in the raw material seed of jog's tears, sesame, soybean, adds distiller's yeast, by fermentation, brews wine into; Be aided with rare Chinese medicines such as genseng, rhizoma Gastrodiae and go into to leach juice, essence leads to a kind of fragrant and sweet good to eat, excellent tonic product that can anticancer body-building.
2, the manufacture craft of wine according to claim 1 is characterized in that composition of raw materials (ratio of weight and number) is: China ink rice 100-150, seed of jog's tears 50-100, soybean 10-20, sesame 1-8, distiller's yeast 0.2-3.
3, the manufacture craft of wine according to claim 1 and 2 is characterized in that the wine liquid that firm fractionation by distillation is come out, at wine degree 30-40%(v/v), during temperature 50-80 ℃, drop into following Chinese medicine; Dispensing prescription (ratio of weight and number) is: capacity for liquor 300, genseng 0.5-5, rhizoma Gastrodiae 0.2-4, Radix Angelicae Sinensis 0.5-6, Poria cocos 1-8, matrimony vine 0.2-4.
4, wine according to claim 1 and 2 is characterized in that this wine contains trace elements such as 23 kinds of natural amino acids and VITAMIN, polysaccharide and iron, zinc, calcium, has anticancer body-building, and compensate qi and blood, Wen Yang are good for the stomach, the function of beneficial heart and tranquilizing mind.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 93111415 CN1077746A (en) | 1993-05-21 | 1993-05-21 | China ink rice, seed of jog's tears medicinal liquor and manufacture craft thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 93111415 CN1077746A (en) | 1993-05-21 | 1993-05-21 | China ink rice, seed of jog's tears medicinal liquor and manufacture craft thereof |
Publications (1)
Publication Number | Publication Date |
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CN1077746A true CN1077746A (en) | 1993-10-27 |
Family
ID=4989200
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 93111415 Pending CN1077746A (en) | 1993-05-21 | 1993-05-21 | China ink rice, seed of jog's tears medicinal liquor and manufacture craft thereof |
Country Status (1)
Country | Link |
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CN (1) | CN1077746A (en) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1062011C (en) * | 1995-12-01 | 2001-02-14 | 赵静安 | Black rice wine and its prodn |
CN1065566C (en) * | 1995-06-09 | 2001-05-09 | 何柏林 | Nutrious health-care wine of low alcohol-degree and making method thereof |
CN1101694C (en) * | 2000-08-14 | 2003-02-19 | 钟能强 | Process for brewing health-care medical wine with rice and Chinese-medicinal materials |
CN102115709A (en) * | 2010-12-20 | 2011-07-06 | 赵子光 | Ginseng liquid |
CN104232446A (en) * | 2014-10-15 | 2014-12-24 | 王震 | Preparation method for black sticky rice tonic wine |
CN104232447A (en) * | 2014-10-15 | 2014-12-24 | 王震 | Preparation method for black sticky rice cherokee rose fruit wine |
CN104312876A (en) * | 2014-11-13 | 2015-01-28 | 向金环 | Preparation method for black glutinous rice papaya wine |
CN104388274A (en) * | 2014-12-02 | 2015-03-04 | 蒙金妹 | Health wine containing black rice and phellinus igniarius |
CN104560552A (en) * | 2014-12-19 | 2015-04-29 | 王一伊 | Health-care wine |
CN104893919A (en) * | 2015-05-26 | 2015-09-09 | 向金环 | Preparation method of maize nourishing wine |
CN105018317A (en) * | 2015-08-13 | 2015-11-04 | 桂林市银泉酒业有限责任公司 | Rice-flavor health care liquor |
CN108148706A (en) * | 2018-02-08 | 2018-06-12 | 平南县科力酿酒机械制造有限公司 | The brew method of white wine |
-
1993
- 1993-05-21 CN CN 93111415 patent/CN1077746A/en active Pending
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1065566C (en) * | 1995-06-09 | 2001-05-09 | 何柏林 | Nutrious health-care wine of low alcohol-degree and making method thereof |
CN1062011C (en) * | 1995-12-01 | 2001-02-14 | 赵静安 | Black rice wine and its prodn |
CN1101694C (en) * | 2000-08-14 | 2003-02-19 | 钟能强 | Process for brewing health-care medical wine with rice and Chinese-medicinal materials |
CN102115709A (en) * | 2010-12-20 | 2011-07-06 | 赵子光 | Ginseng liquid |
CN104232446A (en) * | 2014-10-15 | 2014-12-24 | 王震 | Preparation method for black sticky rice tonic wine |
CN104232447A (en) * | 2014-10-15 | 2014-12-24 | 王震 | Preparation method for black sticky rice cherokee rose fruit wine |
CN104312876A (en) * | 2014-11-13 | 2015-01-28 | 向金环 | Preparation method for black glutinous rice papaya wine |
CN104388274A (en) * | 2014-12-02 | 2015-03-04 | 蒙金妹 | Health wine containing black rice and phellinus igniarius |
CN104560552A (en) * | 2014-12-19 | 2015-04-29 | 王一伊 | Health-care wine |
CN104893919A (en) * | 2015-05-26 | 2015-09-09 | 向金环 | Preparation method of maize nourishing wine |
CN105018317A (en) * | 2015-08-13 | 2015-11-04 | 桂林市银泉酒业有限责任公司 | Rice-flavor health care liquor |
CN108148706A (en) * | 2018-02-08 | 2018-06-12 | 平南县科力酿酒机械制造有限公司 | The brew method of white wine |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |