CN102115709A - Ginseng liquid - Google Patents

Abstract

The invention relates to ginseng liquid, which is wine prepared by finely brewing ginseng serving as a main raw material. Ginsenoside in the raw material, and vitamin E, amino acid, potassium, sodium, calcium, magnesium and trace elements such as iron, manganese and the like in other raw materials are extracted and dissolved in the wine by an original production technology, so that the wine has unique, pure and strong aroma and peerless taste, is nectar capable of prolonging life due to the essence of the wine, and is the finest wine and truly a health-care treasure.

Description

Ginseng liquid

Ginseng liquid is to be main raw material with the genseng, and the smart a kind of wine that forms of making is gone through brew in 6 years success.

One, prescription: pure grain wine essence 45%, dry ginseng 10% fresh ginseng add 1.5 times, sesame 8%, water 25%

Two, the technological process of production: will add ripe, the fried slurry of poach after the genseng cleaning, filter.After sesame fries, pulverizes, add water and stew and to boil, fried slurry, to filter.With the genseng slurry after filtering, sesame slurry and after alcohol mixes, in still pot, heat up and produce gas, gas becomes liquid after overcooling, and this liquid is exactly wine " ginseng liquid ".

First pass is the A level;

Second time with raw material: genseng, sesame soak respectively again, stew boil, fried slurry, filtration and alcohol mixes afterwards identically with the first pass production sequence, the product of producing is the B level.

The 3rd time identical with second time production sequence, and product is the C level.

To brewage " ginseng liquid " of the various alcohol number of degrees in process of production according to the needs in market, a variety of such as just having between the 35-55 degree, therefore to adjust the proportional quantity of prescription and distillation time etc. flexibly.When for example adopting the brewing grains white spirit substituted alcohol, can increase the quantity of wine according to the alcohol number of degrees.

Three, by above production technology, the extraction of trace elements such as the vitamin-E in ginsenoside and the sesame, amino acid, potassium, sodium, calcium, magnesium, iron, manganese is dissolved in the wine, this is the key point of present technique.The amount of ginsenoside is the main quality standard of this product, has passed through Changchun Applied Chemistry Research Inst., Chinese Academy of Sciences's test, proves that content is moderate.

Because this product contains above various trace element, make it produce following practicality: its flavor of product is peerless vintage wine, with its delicious wine that may lengthen one's life.Being the elite in the wine, is not merely wine again, is out and out health care genuine piece.

Origin about the ginseng liquid name is such: its main raw material is a genseng, form with liquor, the smart wine of alcohol secondary, so and called after " ginseng liquid ".

Claims (1)

1. one, prescription: pure grain wine essence 45%, dry ginseng 10% fresh ginseng add 1.5 times, sesame 8%, water 25%

The claim scope is: be raw material or increase other kind article and match to distill and brewage and the similar like product of this product with genseng, sesame, liquor, alcohol etc.

Two, the technological process of production: will add ripe, the fried slurry of poach after the genseng cleaning, filter.After sesame fries, pulverizes, add water and stew and to boil, fried slurry, to filter.With the genseng slurry after filtering, sesame slurry and after alcohol mixes, in still pot, heat up and produce gas, gas becomes liquid after overcooling, and this liquid is exactly wine " ginseng liquid ".

First pass is the A level;

Second time with raw material: genseng, sesame soak respectively again, stew boil, fried slurry, filtration and alcohol mixes afterwards identically with the first pass production sequence, the product of producing is the B level.

The 3rd time identical with second time production sequence, and product is the C level.

To brewage " ginseng liquid " of the various alcohol number of degrees in process of production according to the needs in market, a variety of such as just having between the 35-55 degree, therefore to adjust the proportional quantity of prescription and distillation time etc. flexibly.When for example adopting the brewing grains white spirit substituted alcohol, can increase the quantity of wine according to the alcohol number of degrees.

The claim scope is: belong to like product with similar the brewageing with this product with second distillations such as liquor, alcohol of this production technology program.