CN107267351A - The process of preparing and product of Wuyi cliff tea Eight Immortals original scented tea wine - Google Patents
The process of preparing and product of Wuyi cliff tea Eight Immortals original scented tea wine Download PDFInfo
- Publication number
- CN107267351A CN107267351A CN201710375018.3A CN201710375018A CN107267351A CN 107267351 A CN107267351 A CN 107267351A CN 201710375018 A CN201710375018 A CN 201710375018A CN 107267351 A CN107267351 A CN 107267351A
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- CN
- China
- Prior art keywords
- tea
- wine
- immortals
- wuyi cliff
- tealeaves
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The process of preparing of Wuyi cliff tea Eight Immortals original scented tea wine, it is characterized in that comprising the following steps that：（1）The brew of pure grain wine：Glutinous rice immersion is cooked after cleaning within 3 to 8 hours, after the glutinous rice cooked is cooled down, and is mixed and is sealed up for safekeeping into pithos with the plain boiled water after cooling, white wine song, wine liquid is obtained after after complete fermentation, filtering off after schlempe is precipitated；（2）Wuyi cliff tea Eight Immortals tealeaves is placed on isolation grate, with 50 to 80 degrees Celsius of warm waters rinse 2 to 6 seconds it is standby, to remove the impurity such as dust, tea hair that tealeaves is carried；（3）The pure grain wine liquid is heated to 80 to 100 degrees Celsius, and the Wuyi cliff tea Eight Immortals tealeaves input after described clean wherein is soaked, and the mass ratio of tealeaves and wine liquid is 1:7~1:22, soak time is 1 to 6 minute, and immersion is cooled down immediately after terminating；(4) filter off tealeaf residue and the former scented tea wine of the Wuyi cliff tea Eight Immortals is obtained after precipitating.
Description
Technical field
The present invention relates to a kind of tea wine, a kind of particularly former scented tea wine of Wuyi cliff tea Eight Immortals.
Background technology
The existing tea wine of in the market brewages type, blends the species such as type.It is so-called brewage type tea wine be during wine brewing just
Tealeaves is put into, and this tea wine does not have the distinctive fragrance of tealeaves substantially；The type tea wine of blending is exactly the tealeaves that is soaked in water, and obtains tea juice liquid
Blent afterwards with wine, this tea wine can not keep being divided into two on the distinctive fragrance of tealeaves and flavour, and technique well
Step is processed trouble.
《Wuyi cliff tea is brewed and tasting method》（DB35/T 1545 -2015）Ratify to issue through Department of Qulity Supervision of Fujian Province, in
Implement from 28 days March in 2016.The standard absolutely proves a fact:The big phase front yard of millet paste effect that different method for pouring is bubbled out
Footpath, or even the quality and feature of Wuyi cliff tea can not be embodied sometimes.It is correct to brew water temperature, throw tea amount, soak time all to tea
Soup quality important.Prepare the tea wine for keeping the former fragrant and flavour of tealeaves very well, the force of particularly various different cultivars
The smooth former scented tea wine of rock tea, will improve to original tea wine technique.
The content of the invention
The purpose of the present invention is that production one kind can keep the Wuyi cliff tea Eight Immortals former fragrant very well
With the Wuyi tea wine of flavour, adopted the technical scheme that：
The process of preparing of Wuyi cliff tea Eight Immortals original scented tea wine, is comprised the following steps that：
（1）The brew of pure grain wine：Glutinous rice immersion is cooked after cleaning within 3 to 8 hours, after the glutinous rice cooked is cooled down, after cooling
Plain boiled water, white wine song mixing seal up for safekeeping into pithos, after after complete fermentation, wine liquid is obtained after filtering off schlempe precipitation；
（2）Wuyi cliff tea Eight Immortals tealeaves is placed on isolation grate, with 50 to 80 degrees Celsius of warm waters rinse 2 to 6 seconds it is standby, with
Remove the impurity such as dust, tea hair that tealeaves is carried；
（3）The pure grain wine liquid is heated to 80 to 100 degrees Celsius, by the Wuyi cliff tea Eight Immortals tealeaves input after described clean wherein
The mass ratio of immersion, tealeaves and wine liquid is 1:7~1:22, soak time is 1 to 6 minute, and immersion is cooled down immediately after terminating；
(4) filter off tealeaf residue and the former scented tea wine of the Wuyi cliff tea Eight Immortals is obtained after precipitating.
Wuyi cliff tea Eight Immortals original scented tea wine, is prepared using above-mentioned process of preparing.
The process of preparing and product of the former scented tea wine of the above-mentioned Wuyi cliff tea Eight Immortals, achieve following positive technology effect
Really：
1st, its substantially according to《Wuyi cliff tea is brewed and tasting method》（DB35/T 1545 -2015）Requirement prepare tea wine,
The former fragrant and flavour of Wuyi cliff tea Eight Immortals tealeaves can be kept very well, the bitter taste of general technology method tea wine presence is eliminated, to original
There is tea wine technique to have major improvement.
2nd, with two-step method blend tea wine compared with, the prepared tea wine of the present invention can not only keep Wuyi cliff tea Eight Immortals tea very well
Phyllogen perfume and flavour, and technical process is simplified, reduce production cost.
Embodiment
Embodiment 1：
The process of preparing of Wuyi cliff tea Eight Immortals original scented tea wine, is comprised the following steps that：
（1）The brew of pure grain wine：Glutinous rice soaks clean within 5 hours after cook, it is and white after cooling after the glutinous rice cooked is cooled down
Boiling water, white wine song mixing are sealed up for safekeeping into pithos, and wine liquid is obtained after schlempe precipitation after complete fermentation, is filtered off；
（2）Wuyi cliff tea Eight Immortals tealeaves is placed on isolation grate, with 70 degrees Celsius of warm waters rinse 4 seconds it is standby, to remove tea
The impurity such as dust, tea hair that leaf is carried；
（3）The pure grain wine liquid is heated to 90 degrees Celsius, and the Wuyi cliff tea Eight Immortals tealeaves input after described clean wherein is soaked,
Tealeaves and the mass ratio of wine liquid are 1:15, soak time is 5 minutes, and immersion is cooled down immediately after terminating；
(4) filter off tealeaf residue and the former scented tea wine of the Wuyi cliff tea Eight Immortals is obtained after precipitating.
Wuyi cliff tea Eight Immortals original scented tea wine, is prepared using above-mentioned process of preparing.
Embodiment 2：
The process of preparing of Wuyi cliff tea Eight Immortals original scented tea wine, is comprised the following steps that：
（1）The brew of pure grain wine：Glutinous rice soaks clean within 7 hours after cook, it is and white after cooling after the glutinous rice cooked is cooled down
Boiling water, white wine song mixing are sealed up for safekeeping into pithos, and wine liquid is obtained after schlempe precipitation after complete fermentation, is filtered off；
（2）Wuyi cliff tea Eight Immortals tealeaves is placed on isolation grate, with 80 degrees Celsius of warm waters rinse 5 seconds it is standby, to remove tea
The impurity such as dust, tea hair that leaf is carried；
（3）The pure grain wine liquid is heated to 95 degrees Celsius, and the Wuyi cliff tea Eight Immortals tealeaves input after described clean wherein is soaked,
Tealeaves and the mass ratio of wine liquid are 1:22, soak time is 4 minutes, and immersion is cooled down immediately after terminating；
(4) filter off tealeaf residue and the former scented tea wine of the Wuyi cliff tea Eight Immortals is obtained after precipitating.
Wuyi cliff tea Eight Immortals original scented tea wine, is prepared using above-mentioned process of preparing is prepared.
Claims (2)
1. the process of preparing of Wuyi cliff tea Eight Immortals original scented tea wine, it is characterized in that comprising the following steps that：
（1）The brew of pure grain wine：Glutinous rice immersion is cooked after cleaning within 3 to 8 hours, after the glutinous rice cooked is cooled down, after cooling
Plain boiled water, white wine song mixing seal up for safekeeping into pithos, after after complete fermentation, wine liquid is obtained after filtering off schlempe precipitation；
（2）Wuyi cliff tea Eight Immortals tealeaves is placed on isolation grate, with 50 to 80 degrees Celsius of warm waters rinse 2 to 6 seconds it is standby, with
Remove the impurity such as dust, tea hair that tealeaves is carried；
（3）The pure grain wine liquid is heated to 80 to 100 degrees Celsius, by the Wuyi cliff tea Eight Immortals tealeaves input after described clean wherein
The mass ratio of immersion, tealeaves and wine liquid is 1:7~1:22, soak time is 1 to 6 minute, and immersion is cooled down immediately after terminating；
(4) filter off tealeaf residue and the former scented tea wine of the Wuyi cliff tea Eight Immortals is obtained after precipitating.
2. Wuyi cliff tea Eight Immortals original scented tea wine, is prepared using process of preparing described in claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710375018.3A CN107267351A (en) | 2017-05-24 | 2017-05-24 | The process of preparing and product of Wuyi cliff tea Eight Immortals original scented tea wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710375018.3A CN107267351A (en) | 2017-05-24 | 2017-05-24 | The process of preparing and product of Wuyi cliff tea Eight Immortals original scented tea wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107267351A true CN107267351A (en) | 2017-10-20 |
Family
ID=60064834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710375018.3A Pending CN107267351A (en) | 2017-05-24 | 2017-05-24 | The process of preparing and product of Wuyi cliff tea Eight Immortals original scented tea wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107267351A (en) |
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2017
- 2017-05-24 CN CN201710375018.3A patent/CN107267351A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171020 |
|
| WD01 | Invention patent application deemed withdrawn after publication |