CN107164171A - The process of preparing and product of Wuyi cliff tea original scented tea wine - Google Patents
The process of preparing and product of Wuyi cliff tea original scented tea wine Download PDFInfo
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- CN107164171A CN107164171A CN201710375011.1A CN201710375011A CN107164171A CN 107164171 A CN107164171 A CN 107164171A CN 201710375011 A CN201710375011 A CN 201710375011A CN 107164171 A CN107164171 A CN 107164171A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The process of preparing of Wuyi cliff tea original scented tea wine, it is characterized in that comprising the following steps that：（1）Prepare or selection wine liquid is standby：Brew pure grain wine standby：Glutinous rice immersion is cooked after cleaning within 3 to 8 hours, after the glutinous rice cooked is cooled down, and is mixed and is sealed up for safekeeping into pithos with the plain boiled water after cooling, white wine song, and after after complete fermentation, it is standby that elimination schlempe obtains wine liquid after precipitating；Or selection wine liquid is standby；（2）Wuyi cliff tea tealeaves is placed on isolation grate, rinses standby with warm water, to remove the impurity such as dust, tea hair that tealeaves is carried；（3）The wine liquid is heated to 60 to 100 degrees Celsius, and the Wuyi cliff tea tealeaves input after described clean wherein is soaked, and the mass ratio of tealeaves and wine liquid is 1:7~1:22, soak time is 1 to 10 minute, and immersion is cooled down and filters off tealeaf residue immediately after terminating；(4) the former scented tea wine of the Wuyi cliff tea is obtained after precipitating.
Description
Technical field
The present invention relates to a kind of tea wine, a kind of particularly former scented tea wine of Wuyi cliff tea.
Background technology
The existing tea wine of in the market brewages type, blends the species such as type.It is so-called brewage type tea wine be during wine brewing just
Tealeaves is put into, and this tea wine does not have the distinctive fragrance of tealeaves substantially；The type tea wine of blending is exactly the tealeaves that is soaked in water, and obtains tea juice liquid
Blent afterwards with wine, this tea wine can not keep being divided into two on the distinctive fragrance of tealeaves and flavour, and technique well
Step is processed trouble.
《Wuyi cliff tea is brewed and tasting method》（DB35/T 1545 -2015）Ratify to issue through Department of Qulity Supervision of Fujian Province, in
Implement from 28 days March in 2016.The standard absolutely proves a fact:The big phase front yard of millet paste effect that different method for pouring is bubbled out
Footpath, or even the quality and feature of Wuyi cliff tea can not be embodied sometimes.It is correct to brew water temperature, throw tea amount, soak time all to tea
Soup quality important.Prepare and keep the former fragrant tea wine of tealeaves, the Wuyi cliff tea of particularly various different cultivars very well
Former scented tea wine, will improve to original tea wine technique.
The content of the invention
The purpose of the present invention is that production one kind can keep Wuyi cliff tea former fragrant very well and grow
The tea wine of taste, is adopted the technical scheme that：
The process of preparing of Wuyi cliff tea original scented tea wine, is comprised the following steps that：
（1）Prepare or selection wine liquid is standby：
Brew pure grain wine standby：
Glutinous rice immersion is cooked after cleaning within 3 to 8 hours, after the glutinous rice cooked is cooled down, mixed with the plain boiled water after cooling, white wine song
Conjunction is sealed up for safekeeping into pithos, standby after obtaining wine liquid after complete fermentation, after elimination schlempe precipitation；Or
Select wine liquid standby；
（2）Wuyi cliff tea tealeaves is placed on isolation grate, rinses standby with warm water, to remove dust, the tea hair that tealeaves is carried
Deng impurity；
（3）The wine liquid is heated to 60 to 100 degrees Celsius, the Wuyi cliff tea tealeaves input after described clean wherein is soaked, tea
Leaf and the mass ratio of wine liquid are 1:7~1:22, soak time is 1 to 10 minute, and immersion is cooled down and filtered off immediately after terminating
Tealeaf residue；
(4) the former scented tea wine of the Wuyi cliff tea is obtained after precipitating.
Wuyi cliff tea original scented tea wine, is prepared using above-mentioned process of preparing.
The process of preparing and product of the former scented tea wine of above-mentioned Wuyi cliff tea, achieve following positive technique effect：
1st, its substantially according to《Wuyi cliff tea is brewed and tasting method》（DB35/T 1545 -2015）Requirement prepare tea wine,
The former fragrant and flavour of Wuyi cliff tea tealeaves can be kept very well, the bitter taste of general technology method tea wine presence is eliminated, to original tea
Wine technique has major improvement.
2nd, with two-step method blend tea wine compared with, the prepared tea wine of the present invention can not only keep Wuyi cliff tea tealeaves former very well
Fragrant and flavour, and technical process is simplified, reduce production cost.
Embodiment
Embodiment 1：
The process of preparing of Wuyi cliff tea original scented tea wine, is comprised the following steps that：
（1）The brew of pure grain wine：Glutinous rice soaks clean within 5 hours after cook, it is and white after cooling after the glutinous rice cooked is cooled down
Boiling water, white wine song mixing are sealed up for safekeeping into pithos, and wine liquid is obtained after schlempe precipitation after complete fermentation, is filtered off；
（2）Wuyi cliff tea tealeaves is placed on isolation grate, with 70 degrees Celsius of warm waters rinse 4 seconds it is standby, to remove tealeaves band
The impurity such as some dusts, tea hair；
（3）The pure grain wine liquid is heated to 60 degrees Celsius, the Wuyi cliff tea tealeaves input after described clean wherein is soaked, tealeaves
Mass ratio with wine liquid is 1:15, soak time is 10 minutes, and immersion is cooled down and filters off tealeaf residue immediately after terminating；
(4) the former scented tea wine of the Wuyi cliff tea is obtained after precipitating.
Wuyi cliff tea original scented tea wine, is prepared using above-mentioned process of preparing.
Embodiment 2：
The process of preparing of Wuyi cliff tea original scented tea wine, is comprised the following steps that：
（1）The brew of pure grain wine：Glutinous rice soaks clean within 7 hours after cook, it is and white after cooling after the glutinous rice cooked is cooled down
Boiling water, white wine song mixing are sealed up for safekeeping into pithos, and wine liquid is obtained after schlempe precipitation after complete fermentation, is filtered off；
（2）Wuyi cliff tea tealeaves is placed on isolation grate, with 80 degrees Celsius of warm waters rinse 5 seconds it is standby, to remove tealeaves band
The impurity such as some dusts, tea hair；
（3）The pure grain wine liquid is heated to 80 degrees Celsius, the Wuyi cliff tea tealeaves input after described clean wherein is soaked, tealeaves
Mass ratio with wine liquid is 1:22, soak time is 8 minutes, and immersion is cooled down and filters off tealeaf residue immediately after terminating；
(4) the former scented tea wine of the Wuyi cliff tea is obtained after precipitating.
Wuyi cliff tea original scented tea wine, is prepared using above-mentioned process of preparing is prepared.
Embodiment 3：
The process of preparing of Wuyi cliff tea original scented tea wine, is comprised the following steps that：
（1）The brew of pure grain wine：Glutinous rice soaks clean within 7 hours after cook, it is and white after cooling after the glutinous rice cooked is cooled down
Boiling water, white wine song mixing are sealed up for safekeeping into pithos, and wine liquid is obtained after schlempe precipitation after complete fermentation, is filtered off；
（2）Wuyi cliff tea tealeaves is placed on isolation grate, with 70 degrees Celsius of warm waters rinse 4 seconds it is standby, to remove tealeaves band
The impurity such as some dusts, tea hair；
（3）The pure grain wine liquid is heated to 90 degrees Celsius, the Wuyi cliff tea tealeaves input after described clean wherein is soaked, tealeaves
Mass ratio with wine liquid is 1:22, soak time is 7 minutes, and immersion is cooled down and filters off tealeaf residue immediately after terminating；
(4) the former scented tea wine of the Wuyi cliff tea is obtained after precipitating.
Wuyi cliff tea original scented tea wine, is prepared using above-mentioned process of preparing is prepared.
Embodiment 4：
The process of preparing of Wuyi cliff tea original scented tea wine, is comprised the following steps that：
（1）Select wine liquid standby；
（2）Wuyi cliff tea tealeaves is placed on isolation grate, with 70 degrees Celsius of warm waters rinse 5 seconds it is standby, to remove tealeaves band
The impurity such as some dusts, tea hair；
（3）The pure grain wine liquid is heated to 100 degrees Celsius, the Wuyi cliff tea tealeaves input after described clean wherein is soaked, tea
Leaf and the mass ratio of wine liquid are 1:22, soak time is 4 minutes, and immersion is cooled down and filters off tealeaf residue immediately after terminating；
(4) the former scented tea wine of the Wuyi cliff tea is obtained after precipitating.
Wuyi cliff tea original scented tea wine, is prepared using above-mentioned process of preparing is prepared.
Embodiment 5：
The process of preparing of Wuyi cliff tea original scented tea wine, is comprised the following steps that：
（1）The brew of pure grain wine：Glutinous rice soaks clean within 7 hours after cook, it is and white after cooling after the glutinous rice cooked is cooled down
Boiling water, white wine song mixing are sealed up for safekeeping into pithos, and wine liquid is obtained after schlempe precipitation after complete fermentation, is filtered off；
（2）Wuyi cliff tea tealeaves is placed on isolation grate, with 60 degrees Celsius of warm waters rinse 6 seconds it is standby, to remove tealeaves band
The impurity such as some dusts, tea hair；
（3）The pure grain wine liquid is heated to 100 degrees Celsius, the Wuyi cliff tea tealeaves input after described clean wherein is soaked, tea
Leaf and the mass ratio of wine liquid are 1:22, soak time is 1 minute, and immersion is cooled down and filters off tealeaf residue immediately after terminating；
(4) the former scented tea wine of the Wuyi cliff tea is obtained after precipitating.
Wuyi cliff tea original scented tea wine, is prepared using above-mentioned process of preparing is prepared.
Claims (2)
1. the process of preparing of Wuyi cliff tea original scented tea wine, it is characterized in that comprising the following steps that：
（1）Prepare or selection wine liquid is standby：
Brew pure grain wine standby：
Glutinous rice immersion is cooked after cleaning within 3 to 8 hours, after the glutinous rice cooked is cooled down, mixed with the plain boiled water after cooling, white wine song
Conjunction is sealed up for safekeeping into pithos, standby after obtaining wine liquid after complete fermentation, after elimination schlempe precipitation；Or
Select wine liquid standby；
（2）Wuyi cliff tea tealeaves is placed on isolation grate, rinses standby with warm water, to remove dust, the tea hair that tealeaves is carried
Deng impurity；
（3）The wine liquid is heated to 60 to 100 degrees Celsius, the Wuyi cliff tea tealeaves input after described clean wherein is soaked, tea
Leaf and the mass ratio of wine liquid are 1:7~1:22, soak time is 1 to 10 minute, and immersion is cooled down and filtered off immediately after terminating
Tealeaf residue；
(4) the former scented tea wine of the Wuyi cliff tea is obtained after precipitating.
2. Wuyi cliff tea original scented tea wine, is prepared using the process of preparing described in claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710375011.1A CN107164171A (en) | 2017-05-24 | 2017-05-24 | The process of preparing and product of Wuyi cliff tea original scented tea wine |
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| CN201710375011.1A CN107164171A (en) | 2017-05-24 | 2017-05-24 | The process of preparing and product of Wuyi cliff tea original scented tea wine |
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| CN107164171A true CN107164171A (en) | 2017-09-15 |
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| CN201710375011.1A Pending CN107164171A (en) | 2017-05-24 | 2017-05-24 | The process of preparing and product of Wuyi cliff tea original scented tea wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112522055A (en) * | 2020-12-21 | 2021-03-19 | 龚丽辉 | Production process of Wuyi rock tea wine |
Citations (7)
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|---|---|---|---|---|
| CN1297988A (en) * | 1999-11-29 | 2001-06-06 | 鹤壁市仪狄酿酒有限责任公司 | Green tea wine and its production process |
| CN101280262A (en) * | 2007-04-06 | 2008-10-08 | 韩海琴 | Brewing method of tea wine |
| CN101921690A (en) * | 2010-08-18 | 2010-12-22 | 严仲胡 | Camellia wine and preparation method thereof |
| CN102212441A (en) * | 2011-05-26 | 2011-10-12 | 潮安县凤凰酒厂 | Preparation method of tea-aroma rice wine |
| CN102586062A (en) * | 2011-12-02 | 2012-07-18 | 王建桦 | Tea liquor preparation method |
| CN104099225A (en) * | 2013-04-09 | 2014-10-15 | 刘艳普 | Tea wine and manufacturing process thereof |
| CN105039073A (en) * | 2015-07-12 | 2015-11-11 | 武夷学院 | Pure fermentation tea liquor and method for brewing same |
-
2017
- 2017-05-24 CN CN201710375011.1A patent/CN107164171A/en active Pending
Patent Citations (7)
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|---|---|---|---|---|
| CN1297988A (en) * | 1999-11-29 | 2001-06-06 | 鹤壁市仪狄酿酒有限责任公司 | Green tea wine and its production process |
| CN101280262A (en) * | 2007-04-06 | 2008-10-08 | 韩海琴 | Brewing method of tea wine |
| CN101921690A (en) * | 2010-08-18 | 2010-12-22 | 严仲胡 | Camellia wine and preparation method thereof |
| CN102212441A (en) * | 2011-05-26 | 2011-10-12 | 潮安县凤凰酒厂 | Preparation method of tea-aroma rice wine |
| CN102586062A (en) * | 2011-12-02 | 2012-07-18 | 王建桦 | Tea liquor preparation method |
| CN104099225A (en) * | 2013-04-09 | 2014-10-15 | 刘艳普 | Tea wine and manufacturing process thereof |
| CN105039073A (en) * | 2015-07-12 | 2015-11-11 | 武夷学院 | Pure fermentation tea liquor and method for brewing same |
Non-Patent Citations (2)
| Title |
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| 方元超等: "《茶饮料生产技术》", 31 July 2001, 中国轻工业出版社 * |
| 罗惠波等: "配制型红茶酒的研制", 《中国酿造》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112522055A (en) * | 2020-12-21 | 2021-03-19 | 龚丽辉 | Production process of Wuyi rock tea wine |
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Application publication date: 20170915 |