CN103589576A - Ginseng liquid - Google Patents

Abstract

A ginseng liquid is a liquor formed by brewing ginseng as a primary raw material. Panaxoside in the primary raw material, and vitamin E and trace elements comprising K, Na, Ca, Mg, Fe, Mn and the like in other raw materials are extracted and dissolved in a liquor through a creative production technology to make the ginseng liquid have a unique, pure and dense liquor fragrance. The ginseng liquid has a very good taste, can prolong the life, is an elite in liquors, and is a healthcare treasure genuinely.

Description

Ginseng liquid

1, technical field: the present invention relates to the technological process of production of spirit of ginseng and the product of spirit of ginseng.Ginseng liquid is to be main raw material with the fresh ginseng of northeast artificial growth, sesame, a kind of health promoting wine leading to.

2, background technology: people have a kind of illusion in recent years, thinks that the ginseng of artificial growth is bad, and the people of artificial growth participates in old Radix Ginseng and do not have any difference in fact, just include " ginsenoside " number have any different.3 years above ginsengs of general artificial growth, include " ginsenoside " and can reach 0.25% completely, and this has just reached national standard." ginsenoside " content of old Radix Ginseng is only some more.By scientific experimentation, prove and " ginsenoside " will be separated from ginseng, ginseng powder must be become to pass through 100 object fine powders, " ginsenoside " therefrom could be separated.As the general population, buy back after dry ginseng, just its powder cannot be become to so thin powder at all.Most people is also ignorant of the knowledge of this respect, and the common way of people is with wine bubble, and the way of immersion just can not be soaked out " ginsenoside " and taste at all poor especially flavour of a drug are pure again cannot entrance.And people have bought ginseng, just eat less than " ginsenoside ", certainly just without any effect, so the ginseng of artificial growth is lost status in the heart people at all.This allows the value of ginseng really be equivalent to dried firewood, and one is the serious waste of resource.The two is that ginseng agriculture, human consumer incur loss.

3, background technology: the utilization to ginseng of people's quasi-tradition is for thousands of years mainly used in medicine, and the yields have increased considerably after artificial growth, but limited after all for the quantity of medicine.The annual artificial growth in the Northeast is produced ginseng up to tens million of tons, and in recent years because soil is deficient, ginseng output and quality are all declining every year, and the value of king in grass is difficult to embody, asymmetric, differs greatly.The resource of our absolute advantage, can access good utilization it can be seen, is the problem that we modern should pay attention to, and selling raw material is exactly to fall behind.For ginseng industry development is applied for a patent.

4, summary of the invention: to drink common brewed spirit of ginseng and buy back dry ginseng and eat the problem less than the elite trace element in ginseng in order to solve, by the present invention, the trace elements such as the vitamin-E in ginsenoside and sesame, potassium, sodium, calcium, magnesium, iron, manganese are extracted and dissolved in wine, can allow human body absorb fully various trace elements useful to human body in ginseng, sesame, make ginseng really can bring into play the effect of health care.Fresh ginseng being moved on people's dining table and become delicious food, is real purpose of the present invention place.The amount of ginsenoside is the main quality standard of this product, and this is also key point of the present invention.Passed through Changchun Applied Chemistry Research Inst., Chinese Academy of Sciences's detection, proved that content is moderate.This product is tried out for thousands of times through hundred people, unanimously wins the favorable judgment.Ginseng liquid: its main raw material is the fresh ginseng with northeast artificial growth, forms with alcohol secondary fine wine.The ginseng liquid of finished product is pure shape, specifically as milk, adds the appearance of 200 percent water, so and called after " ginseng liquid "

5, embodiment:

(1) formula: pure grain wine essence 40%, clean fresh ginseng 20%, sesame 8%, water 32%

(2) technological process of production: poach is ripe, squeezing is starched, filtration by adding after ginseng cleaning.After sesame fries, pulverizes, add water and stew and to boil, to squeeze slurry, filtration.After ginseng slurry after filtering, sesame slurry are mixed with alcohol, with still pot, heat up and produce gas, gas becomes liquid after overcooling, and this liquid is exactly wine " ginseng liquid ".First pass is A level;

Refer to for second time ginseng, the sesame slag charge that first pass gets off soak respectively again, boiled, squeeze slurry, identical with first pass production sequence with the still pot distillation that heats up after newly adding again alcohol after filtering and mixing, what formula rate will be according to first pass.The product of producing is B level.

The 3rd time identical with second time production sequence, and product is C level.After completing for the 3rd time, the slag charge of reply ginseng, sesame checks whether also have beneficial element, if can carry out in addition the 4th, the 5th time, extracts.

(3) in formula, fresh ginseng refers to that ginseng is not through what dry only, is that the soil ginseng of regaining from ground is cleaned, or clean ginseng before using after former state storage, referred to as " clean fresh ginseng ".Ginseng after drying, magma has gone out to make good merchantable brand ginseng liquid.In process of production will be according to " ginseng liquid " that need to brewage the various alcohol number of degrees in market, a variety of such as just having between 35-55 degree, therefore to adjust flexibly the proportional quantity of formula and distillation time etc.To hold proportioning quantity according to the quality quality of ginseng, the ginseng of artificial growth have triennial and life in 6 years not etc., this formula for a product is by triennial, mainly will guarantee that quality product is object.

Claims (2)

1. a ginseng health-care wine, is rich in the trace elements such as vitamin-E in ginsenoside and sesame, potassium, sodium, calcium, magnesium, iron, manganese in wine.It is characterized by: pure shape, specifically adds the appearance of 200 percent water as milk.Formula: pure grain wine essence 40%, clean fresh ginseng 20%, sesame 8%, water 32%.

Claim scope is: with the similar like product of this product.

2. the technological process of production: after ginseng is cleaned, add poach ripe, squeeze slurry, filter.After sesame fries, pulverizes, add water and stew and to boil, to squeeze slurry, filtration.After ginseng slurry after filtering, sesame slurry are mixed with alcohol, with still pot, heat up and produce gas, gas becomes liquid after overcooling, and this liquid is exactly wine " ginseng liquid ".First pass is A level;

Refer to for second time ginseng, the sesame slag charge that first pass gets off soak respectively again, boiled, squeeze slurry, identical with first pass production sequence with the still pot distillation that heats up after newly adding again alcohol after filtering and mixing, what formula rate will be according to first pass.

The product of producing is B level.

The 3rd time identical with second time production sequence, and product is C level.After completing for the 3rd time, the slag charge of reply ginseng, sesame checks whether also have beneficial element, if can carry out in addition the 4th, the 5th time, extracts.

Claim scope is: brewage with alcohol second distillation with this technological process of production is similar.