CN104082482A - Stevia-citronella tea and preparation method thereof - Google Patents
Stevia-citronella tea and preparation method thereof Download PDFInfo
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- CN104082482A CN104082482A CN201410308034.7A CN201410308034A CN104082482A CN 104082482 A CN104082482 A CN 104082482A CN 201410308034 A CN201410308034 A CN 201410308034A CN 104082482 A CN104082482 A CN 104082482A
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Abstract
The invention discloses stevia-citronella tea and a preparation method thereof. The stevia-citronella tea comprises the following effective raw materials in parts by weight: 10 parts of stevia, 35 parts of citronella, 10 parts of mint leaves, 5 parts of jasmine flowers and 5 parts of calendula. The preparation method comprises the following steps: crushing the selected impurity-free, high-quality, clean and dry stevia, citronella and mint leaves in parts by weight, adding purified water, and carrying out boiling, leaching and filtering, so as to obtain leaching liquid; selecting the jasmine flowers and the calendula, adding the purified water, carrying out pulp homogenization and filtering, so as to obtain filtered fluid; uniformly blending the leaching liquid with the filtered fluid, so as to obtain mixed liquid; rapidly heating the mixed liquid to 95 DEG C to exhaust air in the mixed liquid; filling a bottle with the mixed liquid when the mixed liquid is hot in a clean environment, and sealing the bottle; carrying out high-pressure sterilization for 20 minutes at 120 DEG C. The stevia-citronella tea is a healthcare beverage which is convenient to carry and can meet the taste of the public.
Description
Technical field
The invention belongs to making food technical field, relate to a kind of stevia rebaudianum lemongrass tea and preparation method.
Background technology
Stevia rebaudianum lemongrass tea is with its special fragrant and sweet taste and health-care efficacy, in hotel or party occasion be commonly used to replace drinks, be deeply subject to people Qing Unobservant.Stevia rebaudianum have quench one's thirst, diabetes, hypertension.Regulate blood pressure, softening blood vessel, reduction blood fat, hypoglycemic, glucose in urine, antibacterial hemostasis, analgesia, fat-reducing and beauty, nourishing Yin and promoting production of body fluid, help digest, promote pancreas, spleen and stomach function and the effect such as clearing heat and detoxicating.Lemongrass has dispels rheumatism, and the effect of swelling and pain relieving, usually used as the flavouring of soup class, meat product, also can be used as the fragrance that increases non-alcoholic beverages, bakery and cake.There are in the market stevia rebaudianum, lemongrass dry product to sell, it is steeped respectively to drink, also both can be mixed and directly brew and drink with boiling water.This bubble drink method randomness is larger, fails to obtain best taste and Tang Se, and batch production.
Summary of the invention
The object of the present invention is to provide a kind of stevia rebaudianum lemongrass tea and preparation method.
The technical solution adopted in the present invention is that the effective raw material quality umber of stevia rebaudianum lemongrass tea is: 10 parts of stevia rebaudianums, 35 parts of lemon-grasses, 10 parts of dried peppermint leaves, 5 parts of Jasmines, 5 parts of pot marigolds, all the other are water.
The preparation method of stevia rebaudianum lemongrass tea, according to following steps, carry out:
Step 1: choose 10 parts of free from admixtures, of fine quality, clean, dry 35 parts, 10 parts of stevia rebaudianums, lemongrass, dried peppermint leaf by mass fraction and smash, add 650 parts of pure water, boil, lixiviate, filters, and obtains leaching liquor;
Step 2: choose 5 parts of free from admixture, of fine quality, clean 5 parts of Jasmines and pot marigolds by mass fraction, add 100 parts of pure water, homogenate, filters, and obtains filtered fluid;
Step 3: described leaching liquor and the allotment of described filtered fluid are evenly obtained to mixed liquor;
Step 4: mixed liquor is heated rapidly to 95 ℃, gets rid of the air in mixed liquor;
Step 5: in clean environment, pack in bottle while hot, and sealing;
Autoclaving 20min at step 6:120 ℃.
The invention has the beneficial effects as follows a kind of health beverages that had not only been convenient for carrying but also had been applicable to popular taste is provided.
The specific embodiment
Below in conjunction with the specific embodiment, the present invention is described in detail.
The technical solution adopted in the present invention is that the effective raw material quality umber of stevia rebaudianum lemongrass tea is: 10 parts of stevia rebaudianums, 35 parts of lemon-grasses, 10 parts of dried peppermint leaves, 5 parts of Jasmines, 5 parts of pot marigolds.
The preparation method of stevia rebaudianum lemongrass tea, according to following steps, carry out:
Step 1: choose 10 parts of free from admixtures, of fine quality, clean, dry 35 parts, 10 parts of stevia rebaudianums, lemongrass, dried peppermint leaf by mass fraction and smash, add 650 parts of pure water, boil, lixiviate, filters, and obtains leaching liquor;
Step 2: choose 5 parts of free from admixture, of fine quality, clean 5 parts of Jasmines and pot marigolds by mass fraction, add 100 parts of pure water, homogenate, filters, and obtains filtered fluid;
Step 3: described leaching liquor and the allotment of described filtered fluid are evenly obtained to mixed liquor;
Step 4: mixed liquor is heated rapidly to 95 ℃, gets rid of the air in mixed liquor;
Step 5: in clean environment, pack in bottle while hot, and sealing;
Autoclaving 20min at step 6:120 ℃.
Stevia rebaudianum lemongrass tea is that stevia rebaudianum, lemongrass, dried peppermint leaf, Jasmine and pot marigold is formulated by different proportion, through comparative experiments, preferred best proportioning, its result, with stevia rebaudianum, lemon-grass, dried peppermint leaf, Jasmine, pot marigold, water, is boiled the millet paste of lixiviate according to the raw material of this ratio, through expert, evaluate, soup look orange is bright, flavour is fragrant and sweet, is a kind of health beverages of health, can allow again people accept.
The above is only to preferred embodiment of the present invention, not the present invention is done to any pro forma restriction, every foundation technical spirit of the present invention is to any simple modification made for any of the above embodiments, and equivalent variations and modification, all belong in the scope of technical solution of the present invention.
Claims (2)
1. a stevia rebaudianum lemongrass tea, is characterized in that effective raw material quality umber is: 10 parts of stevia rebaudianums, 35 parts of lemon-grasses, 10 parts of dried peppermint leaves, 5 parts of Jasmines, 5 parts of pot marigolds, all the other are water.
2. according to the preparation method of a kind of stevia rebaudianum lemongrass tea described in claim 1, it is characterized in that carrying out according to following steps:
Step 1: choose 10 parts of free from admixtures, of fine quality, clean, dry 35 parts, 10 parts of stevia rebaudianums, lemongrass, dried peppermint leaf by mass fraction and smash, add 650 parts of pure water, boil, lixiviate, filters, and obtains leaching liquor;
Step 2: choose 5 parts of free from admixture, of fine quality, clean 5 parts of Jasmines and pot marigolds by mass fraction, add 100 parts of pure water, homogenate, filters, and obtains filtered fluid;
Step 3: described leaching liquor and the allotment of described filtered fluid are evenly obtained to mixed liquor;
Step 4: mixed liquor is heated rapidly to 95 ℃, gets rid of the air in mixed liquor;
Step 5: in clean environment, pack in bottle while hot, and sealing;
Autoclaving 20min at step 6:120 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410308034.7A CN104082482A (en) | 2014-06-30 | 2014-06-30 | Stevia-citronella tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410308034.7A CN104082482A (en) | 2014-06-30 | 2014-06-30 | Stevia-citronella tea and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104082482A true CN104082482A (en) | 2014-10-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410308034.7A Pending CN104082482A (en) | 2014-06-30 | 2014-06-30 | Stevia-citronella tea and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938687A (en) * | 2015-05-30 | 2015-09-30 | 防城港市防城区那梭香料厂 | Lemon lemongrass tea for improving digestion function |
| CN105560999A (en) * | 2016-01-28 | 2016-05-11 | 福建农林大学 | Vanilla scented tea concentrated juice and preparation method thereof |
| CN105994811A (en) * | 2016-05-23 | 2016-10-12 | 福建省农业科学院亚热带农业研究所 | Novel healthy tea and preparation method thereof |
| TWI788606B (en) * | 2019-12-06 | 2023-01-01 | 佳合農產股份有限公司 | Basil tea product, tea bag and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101040648A (en) * | 2007-04-28 | 2007-09-26 | 沈坤熙 | Combined lemon tea |
| CN101797042A (en) * | 2009-02-05 | 2010-08-11 | 魏庆梅 | Osmanthus flower tea |
| CN102638999A (en) * | 2010-03-05 | 2012-08-15 | 长谷川香料株式会社 | Method for producing tea extract |
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2014
- 2014-06-30 CN CN201410308034.7A patent/CN104082482A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101040648A (en) * | 2007-04-28 | 2007-09-26 | 沈坤熙 | Combined lemon tea |
| CN101797042A (en) * | 2009-02-05 | 2010-08-11 | 魏庆梅 | Osmanthus flower tea |
| CN102638999A (en) * | 2010-03-05 | 2012-08-15 | 长谷川香料株式会社 | Method for producing tea extract |
Non-Patent Citations (1)
| Title |
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| 抒宏: "《做一个香草美人：芳香女人修身秘籍》", 31 January 2011, 哈尔滨出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938687A (en) * | 2015-05-30 | 2015-09-30 | 防城港市防城区那梭香料厂 | Lemon lemongrass tea for improving digestion function |
| CN105560999A (en) * | 2016-01-28 | 2016-05-11 | 福建农林大学 | Vanilla scented tea concentrated juice and preparation method thereof |
| CN105994811A (en) * | 2016-05-23 | 2016-10-12 | 福建省农业科学院亚热带农业研究所 | Novel healthy tea and preparation method thereof |
| TWI788606B (en) * | 2019-12-06 | 2023-01-01 | 佳合農產股份有限公司 | Basil tea product, tea bag and making method thereof |
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Application publication date: 20141008 |
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