TWI788606B - Basil tea product, tea bag and making method thereof - Google Patents

Abstract

A basil tea product includes a plurality of dried basil flowers and/or a plurality of dried basil leaves. A plurality of basil branches are collected from a plurality of basil plants and are dried to form a plurality of dried basil branches to contain active components therein. The plurality of dried basil flowers and/or the plurality of dried basil leaves are removed from the plurality of dried basil branches to produce a processed basil tea product.

Description

Basil tea product, its tea bag product and manufacturing method thereof

The present invention relates to a kind of basil tea (basil tea) or basil product, its tea bag product and its manufacturing method; especially to a kind of flower part and/or leaf part processed product of basil tea, its scented tea bag (scented tea) product and Its manufacturing method; more particularly, it relates to a compound multi-variety basil tea product, its scented tea bag product and its manufacturing method.

With regard to conventional scented tea products and their manufacturing methods, for example: the invention patent of "Manufacturing Method of Perfume Lotus Tea" in Patent Publication No. TW-393301 of the Republic of China, which discloses a manufacturing method of perfumed lotus tea. The manufacturing method of the perfumed lotus flower tea comprises six main steps: a harvesting step, a cleaning step, a cutting step, a step of loading into a fixed mold, a roasting and drying step and a finished product packaging step.

Continuing from the above, the first step of the manufacturing method of the perfumed lotus tea is the harvesting step: first, the lotus flowers that have bloomed in the flowerbed are harvested and bound by harvesting equipment or tools; the second step is the cleaning step: Then, clean the lotus plants harvested in the first step by cleaning equipment or manually, so as to clean up the remaining sludge or sundries in the lotus plants; the third step is the cutting step: then, the second Steps Clean the lotus plants, cut and remove the outer shell parts such as flower stems, flower pedicles and sepals, and then take out the flowers.

Continuing from the above, the fourth step of the manufacturing method of the perfumed lotus tea is the step of loading into the stent: then, the flowers treated in the third step are respectively placed in a paper stent, and the stent is in the shape of conical, and the There is at least one air hole at the bottom of the fixed mold inwardly condensed; the fifth step is the baking and drying step: then, put the flowers that have been loaded into the fixed mold in the fourth step into a drying device and bake at a temperature of 70 degrees Celsius Drying; the sixth step is the finished product packaging step: finally, the flowers that have been dried in the fifth step are packaged.

Another commonly used scented tea product and its manufacturing method, for example: the invention patent of "Preparation Method of Lotus Tea" in Patent Publication No. TW-585742 of the Republic of China, which discloses a method of preparing lotus tea. The method for preparing lotus flower tea comprises: picking off the lotus flower, removing the stalk and the receptacle, wrapping the lotus flower in a spiral shape with the lotus stalk skin, and placing it in an oven at a temperature of 35 to 80 degrees Celsius , the time is 24 to 72 hours.

As mentioned above, another method of preparing lotus flower tea includes: after the lotus is picked, the stem and receptacle are removed, the lotus is fixed with an open spiral conical coil, and then placed in an oven with a temperature of 35 to 80 degrees Celsius degree, the time is 24 to 72 hours. The coil material is selected from stainless steel wire coils, white iron coils, iron coils, copper coils and aluminum coils, or high heat-resistant thermosetting plastic coils, such as polycarbonate plastic coils. The size of the open spiral conical coil can be adjusted according to the size of its lotus.

Another commonly used scented tea product and its manufacturing method, for example: the invention patent of "jasmine tea beverage" of the Republic of China Patent Announcement No. TW-I391098, which discloses a jasmine tea beverage. The jasmine tea beverage comprises: (A) linalool and methyl anthranilate; and (B) benzyl alcohol. The weight ratio ((B)/(A)) of the said (B) with respect to the total weight of the said (A) is 1.90-10.0.

Another commonly used scented tea product and its manufacturing method, for example: the invention patent of "Method for Making Scented Tea" in Patent Publication No. TW-I636735 of the Republic of China, which discloses a manufacturing method of scented tea. The method for making scented tea includes: properly treating a tea embryo to obtain a fragrant tea embryo, and the processing step of the tea embryo includes: mixing a flower embryo with the tea embryo to form a first embryo material, and the tea The weight ratio of embryo to flower embryo is 1:1.3 to 1.8; performing a plurality of times of agitation on a embryo; resting the first embryo between the stirring steps of the first embryo twice in succession; removing the flower embryo from the first embryo to obtain the fragrant tea embryo; drying the obtained fragrant tea embryo; processing the fragrant tea embryo at least once to obtain the scented tea.

As mentioned above, the processing step of the fragrant tea embryo each time includes: mixing the dried fragrant tea embryo and the flower embryo in the previous processing step to form a second embryo; stirring the second embryo multiple times ; standing the second embryo between the steps of stirring the second embryo twice in succession; removing the flower embryo from the second embryo to obtain the fragrant tea embryo again; and drying to obtain again The fragrant tea embryo.

Another commonly used scented tea product and its manufacturing method, for example: Republic of China Patent Publication No. TW-201130422 "Scented Tea Manufacturing Method" invention patent application, which discloses a scented tea manufacturing method. The manufacturing method of scented tea comprises the steps of: heating raw flower materials to form mature flower materials; filtering and drying the mature flower materials; molding the ripe flower materials; drying step; The step of forming the ripe flower material further includes the step of: collecting the ripe flower material petal by petal into a bud-shaped ripe flower material. In addition, before the step of heating raw flower materials to form mature flower materials, the raw flower materials are softened and astringent is removed.

Continuing from the above, another scented tea manufacturing method comprises the steps of: heating raw flower materials to form cooked flower materials; filtering and drying the cooked flower materials; frying cyanine; and forming finished scented tea steps. In addition, before the step of heating the raw flower material to mature the flower material, the raw flower material is softened and the astringency is removed.

Another commonly used scented tea product and its manufacturing method, for example: Republic of China Patent Publication No. TW-201238492 "Manufacturing Method of Fish Scale Collagen Scented Tea Bag" invention patent application, which discloses a manufacturing method of fish scale collagen scented tea bag. The manufacturing method of the fish scale collagen scented tea bag comprises: A, step of fish scale raw material; B, step of washing and peeling; C, step of drying; D, step of cooking and extracting; E, step of rapid freezing; F, step of grinding powder; G , the step of adding scented tea raw materials; H, the packing step.

Continuing from the above, A. Fish scale raw material step: take milkfish scale as raw material; B. Cleaning and peeling step: heat the fish scale raw material, cooperate with mechanical stirring, remove impurities attached to its surface, and make it appear transparent and salty white; C . Drying step: dry the washed fish scale raw materials.

Continuing from the above, D, cooking and extraction step: cook the dried fish scale raw material with water to extract the collagen contained in the fish scale raw material; E step, rapid freezing: quickly freeze the extracted collagen protein , to make it dry and present a crystalline state; step F, powder grinding: grind the dried collagen into a powder; step G, add scented tea raw materials: add a small amount of scented tea raw materials to the collagen powder, and stir evenly ; H. Packing step: Pack the collagen powder added with scented tea raw materials with filter cotton to form tea bag products.

However, the manufacturing method of the perfume lotus tea of the aforementioned Republic of China Patent Announcement No. TW-393301, the preparation method of the lotus tea of the TW-585742, the jasmine tea beverage of the TW-I391098, and the jasmine tea of the TW-I636735 The manufacturing method, the manufacturing method of the scented tea of the Republic of China Patent Publication No. TW-201130422 and the manufacturing method of the fish scale collagen scented tea bag of the TW-201238492 all inevitably have a demand for further improvement, so as to provide basil tea products, tea bags thereof and Manufacturing method.

The aforementioned announcements No. TW-393301, No. TW-585742, No. TW-I391098, No. TW-I636735, No. TW-201130422 and No. TW-201238492 of the Republic of China Patent Publication are only references to the technical background of the present invention and It is just to illustrate the current state of technology development, and it is not intended to limit the scope of the present invention.

In view of this, in order to meet the above-mentioned needs, the present invention provides a kind of basil tea product, its tea bag product and manufacturing method thereof, and it gathers several basil branches from several basil plants, and then the several basil plants The branches are dried to obtain several dry basil plant branches, so that several active ingredients are retained in the several dry basil plant branches, and then obtained from the several dry basil plant branches Several dried basil plant branches select several dried basil flower parts and/or several dried basil leaves to make a basil tea product, so as to improve the conventional technical problem that the basil tea product and its tea bag cannot be provided.

The main purpose of the preferred embodiment of the present invention is to provide a kind of basil tea product, its tea bag product and its manufacturing method, it gathers several basil plant branches from several basil plants, and then this several basil plant branches dry to obtain several dry basil plant branches, so that several active ingredients are retained in the several dry basil plant branches, and then select several dry basil flower parts and/or several dried basil plant branches from the several dry basil plant branches. The basil leaf part is used to make a basil tea product, so it has the purpose of carrying out purchase, sale and inventory management with a shelf life.

In order to achieve the above object, the basil tea product of a preferred embodiment of the present invention comprises:

A plurality of basil plant branches harvested from a plurality of basil plant branches and drying the plurality of basil plant branches to obtain a plurality of dried basil plant branches so that active ingredients are retained in the plurality of dried basil plants inside the branch;

A plurality of dried basil flower parts selected from the plurality of dried basil plant branches; and/or

a plurality of dried basil leaf parts selected from the plurality of dried basil plant branches;

Wherein the several dried basil flowers and/or several dried basil leaves are made into a processed basil tea product.

In a preferred embodiment of the present invention, the several dried basil flowers and/or the several dried basil leaves are further mixed with at least one stevia material, at least one mint material, at least one citronella material or any combination thereof.

The processed basil tea product of a preferred embodiment of the present invention is added with at least one pearl material, at least one powder round material, at least one love jade material, At least one grass jelly material or any combination of materials.

The several dried basil flower parts and/or several dried basil leaves of the preferred embodiment of the present invention are additionally added with at least one tea material, at least one coffee material, at least one matcha material, at least one scented tea material, at least one ginseng material or Any combination thereof.

In order to achieve the above object, the basil tea bag product of a preferred embodiment of the present invention comprises:

Several dry basil flower parts, which are selected from several dry basil plant branches, and the several basil plant branches are harvested from several basil plants, and the several basil plant branches are dried to obtain the several Dried basil plant branches, so that several active ingredients are retained in the several dried basil plant branches; and/or

a plurality of dried basil leaf parts selected from the plurality of dried basil plant branches; and

at least one tea bag device having a bag body;

Wherein the several dried basil flower parts and/or several dried basil leaves are made into a processed basil tea product, and the processed basil tea product is put into the bag.

The bag body in a preferred embodiment of the present invention is selected from at least one triangular bag body, a square bag body, a rectangular bag body or other shaped bags.

In order to achieve the above object, the manufacture method of the basil tea product of the preferred embodiment of the present invention comprises:

Harvesting and pre-processing several basil plant branches from several basil plants;

drying the several basil plant branches to obtain several dry basil plant branches, so that several active ingredients are retained in the several dry basil plant branches;

A plurality of dried basil flower parts and/or a plurality of dried basil leaves are selected from the plurality of dried basil plant branches; and

The several dried basil flower parts and/or the several dried basil leaves are made into a processed basil tea product.

In a preferred embodiment of the present invention, the several dried basil flowers and/or the several dried basil leaves are further mixed with at least one stevia material, at least one mint material, at least one citronella material or any combination thereof.

The processed basil tea product in a preferred embodiment of the present invention is added with at least one pearl material, at least one powder material, at least one aiyu material, at least one jelly material or any combination thereof.

The several dried basil flower parts and/or several dried basil leaves of the preferred embodiment of the present invention are additionally added with at least one tea material, at least one coffee material, at least one matcha material, at least one scented tea material, at least one ginseng material or Any combination of materials.

10‧‧‧dried basil plant branches

100‧‧‧Stevia ingredients

101‧‧‧Mint material

102‧‧‧Lemongrass material

11‧‧‧Dried basil flowers

12‧‧‧dried basil leaves

20‧‧‧Processed basil tea products

20a‧‧‧Processed compound basil tea products

3a‧‧‧The first tea bag device

3b‧‧‧The second tea bag device

30‧‧‧bag body

Figure 1: a schematic block diagram of the basil tea product of the first preferred embodiment of the present invention.

The 2nd figure: the schematic flow chart of the manufacturing method of the basil tea product of preferred embodiment of the present invention.

Fig. 3: A schematic block diagram of a basil tea product according to a second preferred embodiment of the present invention.

Fig. 4A: a schematic structural view of a basil tea bag product in a preferred embodiment of the present invention.

Fig. 4B: a schematic structural view of the basil tea bag product of another preferred embodiment of the present invention.

In order to fully understand the present invention, preferred embodiments will be described below in detail together with the accompanying drawings, which are not intended to limit the present invention.

The basil tea product of the preferred embodiment of the present invention, its tea bag product and its manufacturing method are applicable to various single-species basil tea products, its scented tea bag Products and their manufacturing methods, compound multi-variety basil tea products, scented tea bag products and their manufacturing methods, or basil tea products of various flavors, their scented tea bag products and their manufacturing methods, but they are not intended to limit the scope of application of the present invention.

The preferred embodiment of the present invention adopts basil or St. Joseph's grass (Saint Joseph's Wort), which is called "nine-story pagoda" in Taiwan, "gold does not change" in Chaoshan, Guangdong, China, and "Xianghuazi" in northern Anhui, China. It is also called "lanxiang" in some northern regions, and it is often called "sweet basil" in Italian cuisine. It is also used as an important cooking ingredient in Europe and the United States, and as a cooking material in South Asia, Indonesia and Thailand.

A preferred embodiment of the present invention can choose to use basil varieties including Italian basil, sweet basil [sweet basil], wrinkled leaf basil [lettuce-leafed basil], aromatic basil, purple red basil [dark opal basil, lemon basil] ], cinnamon basil, holy basil, bush basil, Greek basil, bush basil, African blue basil and Thai basil O.basilicum var. thyrsiflora], but it is not intended to limit the scope of application of the present invention.

For example, the preferred embodiment of the present invention adopts basil, which can be used as a traditional Chinese medicine, and is often used to treat bruises and snake bites. In India, basil is often used as an adjuvant treatment for asthma and diabetes. Its medicinal properties and application methods are included in the Indian traditional medicinal system Ayurvedic treatment. In ancient medicine, basil was used to treat acne. Basil has been used since ancient times to treat respiratory problems, digestive problems, kidney disease, epilepsy, poisonous insect or snake bites, fevers, epidemics and malaria. In addition, it is mainly used as a herb for repelling mosquitoes and itching in some areas of China, not as a cooking material.

Figure 1 discloses a schematic block diagram of a basil tea product according to a first preferred embodiment of the present invention. Please refer to Figure 1, for example, the basil tea product of the first preferred embodiment of the present invention includes several dried basil flower parts 11 and several dried basil leaf parts 12, and the basil tea product can choose both or select That one of.

For example, the preferred embodiment of the present invention adopts the food nutritional value [active ingredients] of basil mainly including carbohydrates, dietary fiber, fat, protein, vitamin A, β-carotene, thiamine [vitamin B1], riboflavin [vitamin B2], niacin [vitamin B3], pantothenic acid [vitamin B5], pyridoxine [vitamin B6], folic acid [vitamin B9], choline, vitamin C, vitamin E, vitamin K and dietary minerals [eg : calcium, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc, etc.].

In addition, the preferred embodiment of the present invention uses basil to have anti-oxidation, anti-cancer, anti-virus and anti-microbial functions. In addition, past relevant medical research data have shown that basil has been proven to reduce the incidence of platelet aggregation and experimental thrombosis in young rat experiments.

Please refer to Fig. 1 again, for example, the several dried basil flower parts 11 and/or the several dried basil leaf parts 12 are made from several dried basil plant branches 10, and the number of dried basil branches 10 is made according to different taste requirements. A dried basil flower part 11 and/or several dried basil leaf parts 12 are further prepared into a processed basil tea product 20 [for example: basil tea bag, basil tea block, basil tea cake or other products].

Please refer to shown in Fig. 1 again, for example, these several dried basil plant branches 10 contain essential oil components [for example: eugenol], and these several dry basil plant branches 10 have different characteristics according to different kinds of basil. Because different varieties of basil have different types, contents and proportions of essential oil components. For example, "Lemon Basil" mainly contains the chemical component citric acid.

Please refer to Fig. 1 again, for example, according to various tastes, the several dried basil flower parts 11 [for example: original basil flower parts, chopped basil flower parts or crushed basil flower parts] and/ Or several dried basil leaves 12 [for example: raw basil leaves, chopped basil leaves or crushed basil leaves] add at least one tea leaf material, at least one coffee material, at least one Matcha material, at least one scented tea material, at least one ginseng material or any combination thereof.

Please refer to Figure 1 again. For example, the processed basil tea can be prepared according to various tastes or textures with appropriate technical means (for example: adding milk, tea, water, natural fruit juice, Chinese herbal juice or others). The product 20 is prepared by adding at least one pearl material, at least one powder round material, at least one love jade material, at least one jelly grass material or any combination of materials.

Fig. 2 discloses a schematic flow chart of a manufacturing method of a basil tea product according to a preferred embodiment of the present invention. Please refer to Figures 1 and 2, the manufacturing method of the basil tea product of the preferred embodiment of the present invention includes the first step S1: first, for example, the several basil plant branches 10 are separated from several The basil plants are harvested and pre-treated appropriately (for example: washing, disinfecting, draining or other treatments).

Please refer to Figures 1 and 2 again, the manufacturing method of the basil tea product of the preferred embodiment of the present invention includes the second step S2: then, for example, the several basil plant branches are properly dried with appropriate technical means [For example: air-drying, sun-drying, indoor drying or other] to obtain the several dry basil plant branches 10, so as to keep several active ingredients in the several dry basil plant branches 10.

Please refer to Figures 1 and 2 again, the manufacturing method of the basil tea product of the preferred embodiment of the present invention includes the third step S3: then, for example, with appropriate technical means [for example: automatic, semi-automatic or manual] Several dried basil flower parts 11 and/or several dried basil leaf parts 12 are selected from the several dried basil plant branches 10 .

Please refer to Figures 1 and 2 again, the manufacturing method of the basil tea product of the preferred embodiment of the present invention includes the fourth step S4: then, for example, with appropriate technical means [for example: automatic, semi-automatic or manual] The processed basil tea product 20 is made from the several dried basil flower parts 11 and the several dried basil leaf parts 12 .

Fig. 3 discloses a schematic block diagram of a basil tea product according to a second preferred embodiment of the present invention, which corresponds to the basil tea product in Fig. 1 . Please refer to shown in Figure 1, with respect to the first embodiment, the basil tea product of the second preferred embodiment of the present invention mixes at least one additional dry basil flower part 11 and/or several dry basil leaf parts 12 Stevia material 100, at least one peppermint material 101 or at least one citronella material 102 to make a processed compound basil tea product 20a.

Please refer to Fig. 3 again, for example, with appropriate technical means, this several dry basil flower parts 11 and/or several dry basil leaf parts 12 are mixed this stevia material 100, peppermint material 101, citronella material in addition 102 or any combination of other materials [for example: lotus material, chrysanthemum material, jasmine material, rose material or fruit material], so that various flavors of basil scented tea are provided.

Fig. 4A discloses a schematic structural view of a basil tea bag product according to a preferred embodiment of the present invention. Please refer to Fig. 4A again, for example, the basil tea bag product of the preferred embodiment of the present invention selects a first tea bag device 3a, and the first tea bag device 3a (triangular bag body) has a bag body 30, and the bag body 30 has at least one mesh portion [not marked]. In addition, the bag is selected from at least one triangular bag, a square bag, a rectangular bag or bags of other shapes.

FIG. 4B discloses a structural schematic diagram of a basil tea bag product in another preferred embodiment of the present invention, which corresponds to the basil tea product in FIG. 4A. Please refer to shown in Fig. 4B again, for example, the basil tea bag product of another preferred embodiment of the present invention selects a second tea bag device 3b [square bag body].

The above-mentioned preferred embodiments only illustrate the present invention and its technical characteristics, and the technology of this embodiment can still be implemented in various substantially equivalent modifications and/or replacements; therefore, the scope of rights of the present invention depends on the appended patent application The scope defined by the scope shall prevail. The copyright in this case is restricted to be used for patent applications in the Republic of China.

10‧‧‧dried basil plant branches

11‧‧‧Dried basil flowers

12‧‧‧dried basil leaves

20‧‧‧Processed basil tea products

Claims (10)

A basil tea product, comprising: several basil plant branches, which are harvested from several basil plant branches, and the several basil plant branches are dried to obtain several dried basil plant branches, so that several active ingredients Retained in the plurality of dry basil plant branches; several dry basil flower parts selected from the plurality of dry basil plant branches; and several dry basil leaf parts selected from the plurality of dry basil plant branches; wherein The several dried basil plant branches, several dried basil flowers and several dried basil leaves are made into a processed basil tea product. According to the basil tea product described in item 1 of the scope of the patent application, wherein the several dried basil plant branches, several dried basil flowers and several dried basil leaves are mixed with at least one stevia material, at least one mint material, at least one Citronella material or any combination thereof. According to the basil tea product described in item 1 of the patent application, the processed basil tea product is added with at least one pearl material, at least one powder material, at least one aiyu material, at least one jelly material or any combination thereof. According to the basil tea product described in item 1 of the patent scope of the application, at least one tea material, at least one coffee material, at least one matcha material, at least one Scented tea material, at least one ginseng material or any combination thereof. A basil tea bag product, comprising: several dried basil flower parts, which are selected from several dry basil plant branches, and the several basil plant branches are harvested from several basil plants, and the several basil plant branches Branches are dried to obtain the several dry basil plant branches, so that several active ingredients are retained in the several dry basil plant branches; several dry basil leaves are selected from the several dry basil plant trees branches; and at least one tea bag device having a bag body; wherein the several dried basil plant branches, the several dried basil flowers and the several dried basil leaves are made into a processed basil tea product, and the The processed basil tea product is packed into the bag body. According to the basil tea bag product described in item 5 of the patent scope of the application, the bag body is selected from at least one triangular bag body, a square bag body, a rectangular bag body or other shaped bags. A method for manufacturing basil tea products, comprising: step 1: harvesting and pre-processing several basil plant branches from several basil plants; step 2: drying the several basil plant branches to obtain several basil plant branches drying basil plant branches, so that several active ingredients are retained in the several dry basil plant branches; step 3: selecting several dry basil flower parts and several dry basil leaf parts from the several dry basil plant branches; and step 4: making a processed basil tea product from several dried basil plant branches, several dried basil flower parts and several dried basil leaves. According to the manufacturing method of the basil tea product described in item 7 of the scope of the patent application, wherein the several dried basil flower parts and/or the several dried basil leaf parts are additionally mixed with at least one stevia material, at least one mint material, and at least one citronella material or any combination thereof. According to the manufacturing method of the basil tea product described in item 7 of the scope of the patent application, wherein the processed basil tea product is added with at least one pearl material, at least one powder material, at least one love jade material, at least one fairy grass material or any of them Combination materials. According to the manufacturing method of basil tea products described in item 7 of the scope of the patent application, at least one tea material, at least one coffee material, and at least one matcha material are added to the several dried basil flower parts and/or several dry basil leaf parts , at least one scented tea material, at least one ginseng material or any combination thereof.

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