CN108567042A - A kind of preparation method of the pulled figs sifting tea to give off a strong fragrance - Google Patents
A kind of preparation method of the pulled figs sifting tea to give off a strong fragrance Download PDFInfo
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- CN108567042A CN108567042A CN201810271529.5A CN201810271529A CN108567042A CN 108567042 A CN108567042 A CN 108567042A CN 201810271529 A CN201810271529 A CN 201810271529A CN 108567042 A CN108567042 A CN 108567042A
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- China
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- tea
- chinese olive
- fruit
- sifting tea
- pulled figs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention relates to garden stuff processing technical fields, a kind of preparation method of the pulled figs sifting tea to give off a strong fragrance is disclosed, by immature or cannot be ripe fig Chinese olive by fruit picking, cleaning, slice, color protection, baking, Titian, overlay film, packaging process, finished product.Fig sifting tea in the market uses the ripe fruit of fig, the present invention using underdone or can not be ripe fig Chinese olive as raw material, and simple for process, of low cost, edible safety, product full of nutrition, conducive to storage to make full use of fig Chinese olive to be all worth.The pulled figs sifting tea of preparation has good color and luster form, people by drink tea it is this it is simple in a manner of obtain fig nutritional and officinal compositions, the raw green taste of Chinese olive itself and sour and astringent sense are avoided simultaneously, tea faint scent is slightly sweet tasty and refreshing, and brewed tea gives off a strong fragrance, the slightly sweet free from extraneous odour of mouthfeel, the medicinal ingredients from lossing of nutrition is few, it is natural pollution-free without any additive, it is good in economic efficiency.
Description
Technical field
The present invention relates to garden stuff processing technical field more particularly to a kind of preparation sides of the pulled figs sifting tea to give off a strong fragrance
Method.
Background technology
Fig (FICUS CARICA L.) is also known as " Longevity " " holy fruit ", and the cultivation for having for more than 1000 years in China is gone through
History, is a kind of nutritive value and all very high berry trees of medical value, in fruit containing there are many amino acid of needed by human body,
Vitamin, protease, pectin, anthocyanidin, cellulose and mineral element etc..Inhibit cancer cell in addition, also containing to have in fruit
It the mountain benzaldehyde of function, bergamot lactones, Psoralen and free radical can be removed prevents the selenium element of cellular oxidation.It is modern
Medicine and pharmaceutical research prove that fig has clearing away heat and moistening the bowels, whetting appetite, improves immunity, cancer cell is inhibited to send out
A variety of magical effects of exhibition.
Edible rate is more than 92% after fig maturation, and thin skin is seedless, and meat is soft, sweet tasty and refreshing and full of nutrition spy
Point, it is deep to be liked by consumers in general.There are the product being much process with mellow fruit, including dried fruit, preserved fruit, fruit on the market at present
Juice and preserved fruit etc., while flavouring can be also fabricated to it in the baked foods such as cake sweets, not only enriching food
Nutritional ingredient, and improve mouthfeel.However, these fig products must all be made using full ripe fig on the market
For raw material, product quality is otherwise seriously affected.In fig agricultural production, since its fruit-setting rate is very high and bears fruit the time
Long, having many figs cannot reach that temperature after maturity state, the especially Frost's Descent is low and illumination is insufficient, remain in the tree all
It is immature fig Chinese olive, taste is boring, should not directly eat and be dropped.Although these Chinese olive mouthfeels are not good enough, but still
With abundant nutritional ingredient and anti-cancer active matter.
Therefore, it is highly desirable to develop one kind using fig Chinese olive as raw material, and simple for process, of low cost, edible
Safety, product full of nutrition, conducive to storage with make full use of fig Chinese olive all be worth.
Invention content
The present invention in the prior art must use ripe fruit, using high-temperature fixation the shortcomings that, one kind is provided and is given off a strong fragrance
Pulled figs sifting tea.
In order to solve the above-mentioned technical problem, the present invention is addressed by following technical proposals：
A kind of preparation method of the pulled figs sifting tea to give off a strong fragrance, includes the following steps：
(1) fruit picking：Take no disease and pests harm, without rotting, the complete fig Chinese olive with base of fruit of fruit shape.The present invention selects annesl
Preceding immature band base of fruit fig Chinese olive is processed as raw material, not only ensure that the good color and luster form of product and battalion
Medical value is supported, and agricultural product are turned waste into wealth, improves the economic benefit of farmer；Fig Chinese olive is processed into for the first time
Dry tea piece, allow people by drink tea it is this it is simple in a manner of obtain fig nutritional and officinal compositions, while avoiding Chinese olive itself
Raw green taste and sour and astringent sense, tea faint scent it is slightly sweet tasty and refreshing；
(2) it cleans：The fig Chinese olive taken is placed in basket, is rinsed with flowing water, is placed in basket after flushing dry
By fig Chinese olive naturally dry in net environment；Fruit is rinsed using flowing water, utmostly mitigates traditional stirring and washing and makes
At fruit damage, and be more conducive to remove dirt.
(3) it is sliced：The fig Chinese olive dried is placed in slicer and is sliced to obtain fig chip；
(4) color protection：Fig fruit is poured into the aqueous solution including vitamin C and honey, is kept at 10 DEG C -25 DEG C
5-10min.Eliminate high-temperature steam or boiling water water-removing and color protection link, reduce unnecessary nutrient loss it
Outside, it is ensured that pulled figs sifting tea unharmful substance such as sodium hydrogensulfite or Sulphur Residue additionally reduce production
Cost；
(5) it bakes：Fig chip is equably laid in metal grill pallet, metal grill pallet is then placed in temperature
Degree is 55 DEG C -65 DEG C, 4-5 hours in the baking oven that humidity is 35%-45%；Bake and Titian use temperature and time be by
Long-felt and the most suitable processing conditions that obtains of experiment, while being conducive to product formation strong fig fragrance, also maximum
Degree retains the nutritional and officinal compositions of fig；
(6) Titian：The oven temperature of step (4) is adjusted to 85 DEG C -90 DEG C, it is 11%- that water content is obtained after 2-3 hours
Pulled figs sifting tea is obtained when 13%；High temperature (85-90 DEG C) Titian after the present invention uses (55-65 DEG C) of first medium temperature to bake for the first time
Method processes dry tea piece, to the full extent extract fig aroma substance so that product, which gives off a strong fragrance, to assail the nostrils, on the market
Fig dry plate fragrance is very light even without fragrance in contrast, and have very heavy raw green taste；Using segmentation Titian
Technique, and the control to temperature humidity, the dry tea piece endoplasm prepared for being give off a strong fragrance, and color is vivid, brews out
The fruit tea fragrance and taste come is all mellow, using the time of the baking oven short uniform moisture also helped in dry tea piece, and improves
Production efficiency.
(7) overlay film：The agar of mass fraction 1%-6%, the white granulated sugar of 2%-10% and quality point are added in pure water
The citric acid of number 0.1%-0.3% heats and pulled figs sifting tea is quickly immersed taking-up after making agar, white granulated sugar dissolving；Overlay film
One layer of transparent thin layer of colorless and odorless is formed on the surface of pulled figs sifting tea, and is dissolved in water in brewing process, it will not
Change the mouthfeel of steeped tea, because of agar membrane surface compact, overlay film can make pulled figs sifting tea be isolated from the outside world, and increase storage
Hide the time of pulled figs sifting tea；
Preferably, further including packaging：Pulled figs sifting tea is placed in totally dry environment after room temperature cooling and is packed into
In the packing box of close drying.The pulled figs sifting tea of acquisition since with strong fruity, the market price reaches 400 yuan/kg,
Considerably beyond 80 yuan/kg of common fig dry plate flat fare in the market, so having than the dry plate of other technique productions better
Economic benefit；Preparation method operates extremely simple, safe and effective, of low cost, high degree of automation, is suitble to heavy industrialization
Production；Whole process does not add any foreign substance, ensures the pure natural characteristic of product, product appearance is beautiful, is made tea
Water gives off a strong fragrance, slightly sweet palatable, is liked by consumers in general, a piece of light of market prospects.
Preferably, the flowing water in step (2) rinses, first rinsed 5-10 minutes with secondary flowing water, then with clean stream
Water rinses 3-7 minutes, and it is secondary flowing water that the water rinsed is collected when clean flowing water rinses.
Preferably, step (3) slice thickness is set as 1.5-2.5mm.
Preferably, ascorbic mass fraction is 0.3-0.6% in aqueous solution, the mass fraction of honey is 1-2%.
The present invention has significant technique effect as a result of above technical scheme：With underdone or can not be ripe
Fig Chinese olive be raw material, and simple for process, of low cost, edible safety, product full of nutrition, be conducive to storage with abundant
It is all worth using fig Chinese olive.The pulled figs sifting tea of preparation has good color and luster form, and people are with this letter of drinking tea
Single mode obtains fig nutritional and officinal compositions, while avoiding the raw green taste of Chinese olive itself and sour and astringent sense, tea faint scent
Slightly sweet tasty and refreshing, brewed tea gives off a strong fragrance, and the slightly sweet free from extraneous odour of mouthfeel, the medicinal ingredients from lossing of nutrition is few, without any additive,
It is natural pollution-free, it is good in economic efficiency.
Specific implementation mode
With reference to embodiment, present invention is further described in detail.
Embodiment 1
A kind of preparation method of the pulled figs sifting tea to give off a strong fragrance, includes the following steps：
(1) fruit picking：Take no disease and pests harm, without rotting, the complete fig Chinese olive with base of fruit of fruit shape.
(2) it cleans：The fig Chinese olive taken is placed in basket, is rinsed with flowing water, is placed in basket after flushing dry
By fig Chinese olive naturally dry in net environment；Flowing water rinses, and is first rinsed 5 minutes with secondary flowing water, then with clean stream
Water rinses 5 minutes, and it is secondary flowing water that the water rinsed is collected when clean flowing water rinses.
(3) it is sliced：The fig Chinese olive dried is placed in slicer and is sliced to obtain fig chip；Slice thickness is set
It is set to 1.5mm.
(4) color protection：Fig fruit is poured into the aqueous solution including vitamin C and honey, 5min is kept at 10 DEG C.
Ascorbic mass fraction is 0.3% in aqueous solution, and the mass fraction of honey is 1%.
(5) it bakes：Fig chip is equably laid in metal grill pallet, metal grill pallet is then placed in temperature
Degree is 55 DEG C, 4 hours in the baking oven that humidity is 35%；
(6) Titian：The oven temperature of step (4) is adjusted to 85 DEG C, obtains obtaining no flower when water content is 11% after 2 hours
Dried fruit sifting tea；
(7) overlay film：The agar of mass fraction 1%, 2% white granulated sugar and mass fraction 0.1% are added in pure water
Citric acid heats and pulled figs sifting tea is quickly immersed taking-up after making agar, white granulated sugar dissolving；
(8) it packs：Pulled figs sifting tea is placed in totally dry environment after room temperature cooling and is packed into the packet of close drying
In mounted box.
Embodiment 2
A kind of preparation method of the pulled figs sifting tea to give off a strong fragrance, includes the following steps：
(1) fruit picking：Take no disease and pests harm, without rotting, the complete fig Chinese olive with base of fruit of fruit shape.
(2) it cleans：The fig Chinese olive taken is placed in basket, is rinsed with flowing water, is placed in basket after flushing dry
By fig Chinese olive naturally dry in net environment；Flowing water rinses, and is first rinsed 5 minutes with secondary flowing water, then with clean stream
Water rinses 7 minutes, and it is secondary flowing water that the water rinsed is collected when clean flowing water rinses.
(3) it is sliced：The fig Chinese olive dried is placed in slicer and is sliced to obtain fig chip；Slice thickness is set
It is set to 2mm.
(4) color protection：Fig fruit is poured into the aqueous solution including vitamin C and honey, 8min is kept at 15 DEG C.
Ascorbic mass fraction is 0.5% in aqueous solution, and the mass fraction of honey is 1.5%.
(5) it bakes：Fig chip is equably laid in metal grill pallet, metal grill pallet is then placed in temperature
Degree is 60 DEG C, 4 hours in the baking oven that humidity is 40%；
(6) Titian：The oven temperature of step (4) is adjusted to 88 DEG C, obtains obtaining nothing when water content is 12% after 2.5 hours
Flowers and fruits dry tea piece；
(7) overlay film：The agar of mass fraction 4%, 6% white granulated sugar and mass fraction 0.2% are added in pure water
Citric acid heats and pulled figs sifting tea is quickly immersed taking-up after making agar, white granulated sugar dissolving；
(8) it packs：Pulled figs sifting tea is placed in totally dry environment after room temperature cooling and is packed into the packet of close drying
In mounted box.
Embodiment 3
A kind of preparation method of the pulled figs sifting tea to give off a strong fragrance, includes the following steps：
(1) fruit picking：Take no disease and pests harm, without rotting, the complete fig Chinese olive with base of fruit of fruit shape.
(2) it cleans：The fig Chinese olive taken is placed in basket, is rinsed with flowing water, is placed in basket after flushing dry
By fig Chinese olive naturally dry in net environment；Flowing water rinses, and is first rinsed 10 minutes with secondary flowing water, then with clean stream
Water rinses 7 minutes, and it is secondary flowing water that the water rinsed is collected when clean flowing water rinses.
(3) it is sliced：The fig Chinese olive dried is placed in slicer and is sliced to obtain fig chip；Slice thickness is set
It is set to 2.5mm.
(4) color protection：Fig fruit is poured into the aqueous solution including vitamin C and honey, is kept at 25 DEG C
10min.Ascorbic mass fraction is 0.6% in aqueous solution, and the mass fraction of honey is 2%.
(5) it bakes：Fig chip is equably laid in metal grill pallet, metal grill pallet is then placed in temperature
Degree is 65 DEG C, 5 hours in the baking oven that humidity is 45%；
(6) Titian：The oven temperature of step (4) is adjusted to 90 DEG C, obtains obtaining no flower when water content is 13% after 3 hours
Dried fruit sifting tea；
(7) overlay film：The agar of mass fraction 6%, 10% white granulated sugar and mass fraction 0.3% are added in pure water
Citric acid heats and pulled figs sifting tea is quickly immersed taking-up after making agar, white granulated sugar dissolving；
(8) it packs：Pulled figs sifting tea is placed in totally dry environment after room temperature cooling and is packed into the packet of close drying
In mounted box.
In short, the foregoing is merely presently preferred embodiments of the present invention, it is all according to impartial made by scope of the present invention patent
Variation and modification, should all belong to the covering scope of patent of the present invention.
Claims (4)
1. a kind of preparation method of the pulled figs sifting tea to give off a strong fragrance, which is characterized in that include the following steps：
(1) fruit picking：Take no disease and pests harm, without rotting, the complete fig Chinese olive with base of fruit of fruit shape.
(2) it cleans：The fig Chinese olive taken is placed in basket, is rinsed with flowing water, is placed in basket after flushing clean
By fig Chinese olive naturally dry in environment；
(3) it is sliced：The fig Chinese olive dried is placed in slicer and is sliced to obtain fig chip；
(4) color protection：Fig fruit is poured into the aqueous solution including vitamin C and honey, 5- is kept at 10 DEG C -25 DEG C
10min。
(5) it bakes：Fig chip is equably laid in metal grill pallet, metal grill pallet, which is then placed in temperature, is
55 DEG C -65 DEG C, humidity is 4-5 hours in the baking oven of 35%-45%；
(6) Titian：The oven temperature of step (4) is adjusted to 85 DEG C -90 DEG C, obtained after 2-3 hours water content be 11%-13% when
Obtain pulled figs sifting tea；
(7) overlay film：The agar of mass fraction 1%-6%, the white granulated sugar and mass fraction of 2%-10% are added in pure water
The citric acid of 0.1%-0.3% heats and pulled figs sifting tea is quickly immersed taking-up after making agar, white granulated sugar dissolving.
2. a kind of preparation method of pulled figs sifting tea to give off a strong fragrance according to claim 1, it is characterised in that：Step
(2) flowing water in rinses, and is first rinsed 5-10 minutes, is then rinsed 3-7 minutes with clean flowing water, clean stream with secondary flowing water
It is secondary flowing water that the water rinsed is collected when water rinses.
3. a kind of preparation method of pulled figs sifting tea to give off a strong fragrance according to claim 1, it is characterised in that：Step
(3) slice thickness is set as 1.5-2.5mm.
4. a kind of preparation method of pulled figs sifting tea to give off a strong fragrance according to claim 1, it is characterised in that：It is water-soluble
Ascorbic mass fraction is 0.3-0.6% in liquid, and the mass fraction of honey is 1-2%.
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| CN201810271529.5A CN108567042A (en) | 2018-03-29 | 2018-03-29 | A kind of preparation method of the pulled figs sifting tea to give off a strong fragrance |
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| CN201810271529.5A CN108567042A (en) | 2018-03-29 | 2018-03-29 | A kind of preparation method of the pulled figs sifting tea to give off a strong fragrance |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112617069A (en) * | 2020-12-31 | 2021-04-09 | 黄星源 | Coreless Chinese wampee fruit juice beverage and preparation method and application thereof |
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| CN1245650A (en) * | 1999-08-17 | 2000-03-01 | 刘志国 | Food surface film made of agar and its filming method |
| CN1347652A (en) * | 2001-10-23 | 2002-05-08 | 金文宗 | Fig chip and its making process |
| CN1359625A (en) * | 2001-12-09 | 2002-07-24 | 胡玲 | Instant dried wolfberry fruit and its preparing process |
| CN103478627A (en) * | 2013-09-02 | 2014-01-01 | 威远县金四方果业有限责任公司 | Preparation method of dried figs |
| CN104920698A (en) * | 2015-07-23 | 2015-09-23 | 福建省尤溪县吉昌茶业有限公司 | Kumquat mixed tea making process |
| CN105995715A (en) * | 2016-05-25 | 2016-10-12 | 齐鲁工业大学 | Crispy fig piece preparation method based on vacuum pressure-difference puffing technology |
-
2018
- 2018-03-29 CN CN201810271529.5A patent/CN108567042A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1245650A (en) * | 1999-08-17 | 2000-03-01 | 刘志国 | Food surface film made of agar and its filming method |
| CN1347652A (en) * | 2001-10-23 | 2002-05-08 | 金文宗 | Fig chip and its making process |
| CN1359625A (en) * | 2001-12-09 | 2002-07-24 | 胡玲 | Instant dried wolfberry fruit and its preparing process |
| CN103478627A (en) * | 2013-09-02 | 2014-01-01 | 威远县金四方果业有限责任公司 | Preparation method of dried figs |
| CN104920698A (en) * | 2015-07-23 | 2015-09-23 | 福建省尤溪县吉昌茶业有限公司 | Kumquat mixed tea making process |
| CN105995715A (en) * | 2016-05-25 | 2016-10-12 | 齐鲁工业大学 | Crispy fig piece preparation method based on vacuum pressure-difference puffing technology |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112617069A (en) * | 2020-12-31 | 2021-04-09 | 黄星源 | Coreless Chinese wampee fruit juice beverage and preparation method and application thereof |
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Application publication date: 20180925 |