CN103719211A - Melon and osmanthus-flavored cake powder and making method thereof - Google Patents
Melon and osmanthus-flavored cake powder and making method thereof Download PDFInfo
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- CN103719211A CN103719211A CN201310686620.0A CN201310686620A CN103719211A CN 103719211 A CN103719211 A CN 103719211A CN 201310686620 A CN201310686620 A CN 201310686620A CN 103719211 A CN103719211 A CN 103719211A
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Abstract
The invention discloses a melon and osmanthus-flavored cake powder. Raw materials include, by weight: 100 to 120 parts of buckwheat flour, 20 to 30 parts of whole milk powder, 20 to 30 parts of melon, 6 to 8 parts of black tomato, 10 to 15 parts of passionflower, 15 to 20 parts of sweet scented osmanthus, 1 to 2 parts of sweet potato leaf, 2 to 3 parts of bark of silktree, 1 to 2 parts of sinensis flower, 3 to 4 parts of ligustrum lucidum, 1 to 2 parts of sweet potato vine, 2 to 3 parts of dried orange peel, 10 to 12 parts of egg white powder, 7 to 8 parts of malt syrup, 4 to 6 parts of baking powder, and 2 to 3 parts of nutrition powder. According to the melon and osmanthus-flavored cake powder, melon and black tomato are added, so that the cake powder is healthy and nutritional; sweet scented osmanthus and passionflower are added to allow the cake powder to be in rich of fruity flavor and have osmanthus flavor; the finished product of cake powder can be mixed with water with proper amount only to make cakes through a household microwave oven or an oven, the cake is golden in color, moderate in sweet and sour, fine in taste, soft in texture, fresh and delicious, and safe and hygeian.
Description
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Technical field
The present invention relates to a kind of cake mix, relate in particular to fragrant cake mix in a kind of wax gourd osmanthus and preparation method thereof.
Background technology
Cake is all good leisure food of a kind of color, smell and taste, makes simply, and instant, is loved by the people, and cake is numerous in variety on the market, but is the difference aspect the decorative appearances such as moulding mark style formula mostly, and its essence there is no how many changes; The invention provides the nutrition cake powder that a kind of applicable household microwave oven and baking box are used for this reason.
Summary of the invention
It is not enough that the present invention has overcome prior art, and fragrant cake mix in a kind of wax gourd osmanthus and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
The fragrant cake mix in wax gourd osmanthus is to be made by the raw material of following weight parts:
Buckwheat 100-120, raw milk powder 20-30, wax gourd 20-30, black tomato 6-8, passionflower 10-15, sweet osmanthus 15-20, sweet potato leaves 1-2, cortex albiziae 2-3, Flos Hibisci Rosae-Sinensis 1-2, fruit of glossy privet 3-4, sweet potato stem and leaf 1-2, dried orange peel 2-3, egg-white powder 10-12, malt syrup 7-8, baking powder 4-6, nutrient powder 2-3;
Described nutrient powder is to be made by the raw material of following weight ratio: agate card: not old grass: rich and honour dish=1:1:4-5.
The fragrant cake mix preparation method in wax gourd osmanthus, comprises the following steps:
(1) Jiang Maka, not old grass clean up, and send into steamer, and slow fire steams 20-30 minute, use boiling water blanching 30-40 second after rich and honour dish tender leaf is cleaned, all take out, send in pot, pour 4-5 times of applejack into, little fire is stewed 60-80 minute slowly, takes out freeze drying, obtains nutrient powder;
(2) by wax gourd, black tomato, the passionflower aqueous solution soaking 20-30 minute that contains 1-2% sodium bicarbonate, then clean with clear water, wax gourd and passionflower peeling, black tomato are removed to the base of a fruit, then freeze drying, melon and fruit powder obtained;
(3) drain after fresh sweet osmanthus is cleaned, mix with malt syrup, standing 30-40 minute, sends into steamer and steams 20-30 minute, takes out freeze drying, obtains pollen powder of sweet osmanthus;
(4) by Chinese medicine material co-grindings such as sweet potato leaves, cortex albiziae, Flos Hibisci Rosae-Sinensis, add 7-8 times of clear water, little fire decocts 60-70 minute, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient powder, melon and fruit powder, pollen powder of sweet osmanthus, traditional Chinese medicine powder are mixed with the whole raw materials of residue, be crushed to 80-100 order, sterilization packaging, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention adds wax gourd, black tomato in cake mix, green nourishing, interpolation sweet osmanthus, passionflower make it, and the smell of fruits is very sweet, there is sweet osmanthus flower flavor, it is that available household microwave oven or baking box are made cake that finished product only need add that suitable quantity of water mixes, golden yellow color, sour-sweet moderate, delicate mouthfeel, soft, the fresh delicious food of quality, safety and sanitation.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The fragrant cake mix in wax gourd osmanthus is to be made by the raw material of following weight (jin):
Buckwheat 120, raw milk powder 30, wax gourd 30, black tomato 8, passionflower 15, sweet osmanthus 20, sweet potato leaves 2, cortex albiziae 3, Flos Hibisci Rosae-Sinensis 2, the fruit of glossy privet 4, sweet potato stem and leaf 2, dried orange peel 3, egg-white powder 12, malt syrup 8, baking powder 6, nutrient powder 3;
Described nutrient powder is to be made by the raw material of following weight ratio: agate card: not old grass: rich and honour dish=1:1:4.
The fragrant cake mix preparation method in wax gourd osmanthus, comprises the following steps:
(1) Jiang Maka, not old grass clean up, and send into steamer, and slow fire steams 30 minutes, after rich and honour dish tender leaf is cleaned, with boiling water blanching 40 seconds, all take out, and send in pot, pour 5 times of applejacks into, and little fire is stewed 60 minutes slowly, takes out freeze drying, obtains nutrient powder;
(2) aqueous solution soaking that wax gourd, black tomato, passionflower use is contained to 1% sodium bicarbonate 30 minutes, then clean with clear water, wax gourd and passionflower peeling, black tomato are removed to the base of a fruit, then freeze drying, melon and fruit powder obtained;
(3) drain after fresh sweet osmanthus is cleaned, mix with malt syrup, standing 40 minutes, send into steamer and steam 30 minutes, take out freeze drying, obtain pollen powder of sweet osmanthus;
(4) by Chinese medicine material co-grindings such as sweet potato leaves, cortex albiziae, Flos Hibisci Rosae-Sinensis, add 8 times of clear water, little fire decocts 70 minutes, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient powder, melon and fruit powder, pollen powder of sweet osmanthus, traditional Chinese medicine powder are mixed with the whole raw materials of residue, be crushed to 100 orders, sterilization packaging, obtains finished product.
Claims (2)
1. the fragrant cake mix in wax gourd osmanthus, it is characterized in that being made by the raw material of following weight parts:
Buckwheat 100-120, raw milk powder 20-30, wax gourd 20-30, black tomato 6-8, passionflower 10-15, sweet osmanthus 15-20, sweet potato leaves 1-2, cortex albiziae 2-3, Flos Hibisci Rosae-Sinensis 1-2, fruit of glossy privet 3-4, sweet potato stem and leaf 1-2, dried orange peel 2-3, egg-white powder 10-12, malt syrup 7-8, baking powder 4-6, nutrient powder 2-3;
Described nutrient powder is to be made by the raw material of following weight ratio: agate card: not old grass: rich and honour dish=1:1:4-5.
2. the fragrant cake mix preparation method in wax gourd as claimed in claim 1 osmanthus, is characterized in that comprising the following steps:
(1) Jiang Maka, not old grass clean up, and send into steamer, and slow fire steams 20-30 minute, use boiling water blanching 30-40 second after rich and honour dish tender leaf is cleaned, all take out, send in pot, pour 4-5 times of applejack into, little fire is stewed 60-80 minute slowly, takes out freeze drying, obtains nutrient powder;
(2) by wax gourd, black tomato, the passionflower aqueous solution soaking 20-30 minute that contains 1-2% sodium bicarbonate, then clean with clear water, wax gourd and passionflower peeling, black tomato are removed to the base of a fruit, then freeze drying, melon and fruit powder obtained;
(3) drain after fresh sweet osmanthus is cleaned, mix with malt syrup, standing 30-40 minute, sends into steamer and steams 20-30 minute, takes out freeze drying, obtains pollen powder of sweet osmanthus;
(4) by Chinese medicine material co-grindings such as sweet potato leaves, cortex albiziae, Flos Hibisci Rosae-Sinensis, add 7-8 times of clear water, little fire decocts 60-70 minute, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient powder, melon and fruit powder, pollen powder of sweet osmanthus, traditional Chinese medicine powder are mixed with the whole raw materials of residue, be crushed to 80-100 order, sterilization packaging, obtains finished product.
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CN201310686620.0A CN103719211A (en) | 2013-12-17 | 2013-12-17 | Melon and osmanthus-flavored cake powder and making method thereof |
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CN201310686620.0A CN103719211A (en) | 2013-12-17 | 2013-12-17 | Melon and osmanthus-flavored cake powder and making method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105285036A (en) * | 2015-12-09 | 2016-02-03 | 上海海洋大学 | Buckwheat powder cake and making method thereof |
CN109197948A (en) * | 2018-11-23 | 2019-01-15 | 翁航 | A kind of passion fruit cake and preparation method |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103229813A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Low-sugar healthy green tea cake |
CN103229815A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Lung moistening cake containing white gourd and lactic acid |
CN103238644A (en) * | 2013-05-28 | 2013-08-14 | 北大荒丰缘集团有限公司 | Premix type cake mix |
CN103355379A (en) * | 2013-08-09 | 2013-10-23 | 王婵 | Portable cake powder recipe and preparing method |
-
2013
- 2013-12-17 CN CN201310686620.0A patent/CN103719211A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103229813A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Low-sugar healthy green tea cake |
CN103229815A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Lung moistening cake containing white gourd and lactic acid |
CN103238644A (en) * | 2013-05-28 | 2013-08-14 | 北大荒丰缘集团有限公司 | Premix type cake mix |
CN103355379A (en) * | 2013-08-09 | 2013-10-23 | 王婵 | Portable cake powder recipe and preparing method |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105285036A (en) * | 2015-12-09 | 2016-02-03 | 上海海洋大学 | Buckwheat powder cake and making method thereof |
CN109197948A (en) * | 2018-11-23 | 2019-01-15 | 翁航 | A kind of passion fruit cake and preparation method |
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Application publication date: 20140416 |