CN107197977A

CN107197977A - A kind of preparation method and applications of the former tea of peony

Info

Publication number: CN107197977A
Application number: CN201710600983.6A
Authority: CN
Inventors: 马仁伟
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-07-21
Filing date: 2017-07-21
Publication date: 2017-09-26

Abstract

The invention provides a kind of preparation method and applications of the former tea of peony, the former jasmine tea of tree peony is prepared using phoenix peony fresh flower valve, peony original tea has special fragrance and quality.Present invention also offers be raw material or additive, a series of peony typical local food of processing using the former jasmine tea of peony obtained by preparation method of the present invention：The general tea of tree peony green grass or young crops mandarin orange mandarin orange, tree peony lemon black tea, peony flavor tea, peony sauce, tree peony nectar, tree peony flower soft candy, peony drinking water, peony flower tea beverage, peony preserved fruit, peony sesame seed cake, peony biscuit, peony crispy rice, peony crisp sweets, peony instant noodles, peony vermicelli, peony crisp-fried beans, peony sunflower seed, peony smoked bean curd, Paeonia suffruticosa vinegar, tree peony dinner party with singsong girls in attendance, the formula and preparation method of peony rock sugar and peony brown sugar, obtained peony typical local food has preferable product appearance form, and have the special aroma fragrance of peony, often to eat simultaneously has preferable health, dietotherapy, health-care effect.

Description

A kind of preparation method and applications of the former tea of peony

Technical field

The present invention relates to tea processing field, the preparation method and applications of specifically a kind of former tea of peony.

Background technology

At present, known peony food is few, except it is traditional eat raw or basement cellar for storing things product in addition to, it is namely near that market can be seen Few species such as the alternative tea that some places are developed over year.Though this has broken peony only conduct to a certain extent views and admires it With, and enter edible field, but many drawbacks and deficiency also are there is at numerous aspects, peony is utilized with regard to effective exploitation, opened Its nutritive value and health value are sent out, just seems for the health for promoting people and very limits to and insignificant, such as：1. kind pole It is few, and eating method is single, it is impossible to evoke the bigger nutrition and health care interest of people；2. due to kind and the limitation of eating method, Market is drunk as just alternative tea to be far from developing；3. some nutrition dietary cure values are not developed also, the food of peony Treat health value and raw material proportioning and processing technology and variety classification are in close relations, the Dietotherapy health valency of limited conventional articles Value and taste are also just not enough；4. not formed relatively has high value-added product and selectable of less types；5. commodity form compared with Difference, and limited more by carrying and eating method and influence consumption；6. abuse that exploitation tree peony flower prod is spent to raw material etc..

According to the research and development of contemporary medical science and the theory practice of contemporary diet science, the effect of tonic is sometimes than medication more Aggravate to want, rationally key of the dietotherapy of science as some diseases of prevention and treatment.In the present age, dietotherapy almost turns into full generation Boundary's fashion, is no longer the patent of Asians, for considerable some diseases, is particularly enriched with human progress material progress Caused by increasing " noble disease ", " ciril disease " etc., dietotherapy has shown surprising prevention and treatment effect.According to another Research has shown that regular snack and many meal are also highly beneficial in health, and the snack and complementary feeding of science are equal to numerous diseases There is certain preventive and therapeutic action, particularly to early ageing person, weakling and brain worker, can effectively alleviate because of work, learn Habit, work, overstrain one's nerves etc. keep vigorous essence because of tired, deficient in energy, early ageing caused by the malnutrition of three meals in a day etc. Power.

Peony dietotherapy is for a long time.It is bright《Abide by raw eight water chestnuts》Note has " the new fallen flowers valve of tree peony can also decoct food ".It is bright《Three such as booth beautiful and fragrant flowers Spectrum》Load " decocts flower, peony decoction is same with yulan, edible, sweet can soak ".Say again：" petal selects face of dragging of cleaning, and sesame oil decocts food extremely It is beautiful ".Clearly《Nourishing heart is recorded》Note：" peony petal, soup mire can, honey leaching can.Gravy it is braised also can ".Thinking that peony tool is supported motherland's medical science more Blood and liver, dissipate strongly fragrant dissolving stasis and be used, can ease pain, cough-relieving, stopping leak, stimulate circulation, prevent hypertension etc., to part spot, skin Aging, physiological pain have certain dietotherapy effect, and often to eat is beneficial to improving anaemia and skin maintenance.According to surveying and determination, peony contains and is rich in Protein content is 17.4%, total amino acid content 17.25%, dried flower fatty 3.78% in protein, amino acid, peony flower tea；It is many Sugared content 2.76%, general flavone content 0.81%, content of vitamin E 69.27Mg/kg.These are beneficial to health.

Though tree peony flower variety is more, allow what is used to current national legislation, the only red of new resource for food raw material can be used as Phoenix peony is a kind of.Other peonies are forbidden using or being added in food as raw-food material（National health and plan The fertility committee announce 2013 No. 4）.

As can be seen here, peony, as the high flowers of a kind of nutrition, dietotherapy, health value, to the life and health of people Play the role of it is particularly important, to overcome the numerous drawbacks and weak point that current above-mentioned peony utilizes, the invention provides It is a series of to develop the process technology that phoenix peony makes typical local food, make nutrition, the health value of phoenix peony, energy Shown with the advantage and characteristic of typical local food, and beneficial to the healthy of people, increase the fine enjoyment of life and satisfied Degree.

The content of the invention

The invention provides a kind of preparation method and applications of the former tea of peony, tree peony made from inventive formulation is utilized Flower typical local food has a preferable product appearance form, and taste is preferably, there is the special aroma fragrance of peony, often to eat have compared with Health well, dietotherapy, health-care effect.

The present invention be solve the technical scheme that uses of above-mentioned technical problem for：A kind of preparation method of the former tea of peony, bag Include following steps：

（1）It is valve by the peony stripping piece of harvesting, removes pistil pollen, obtain peony petal, it is standby；

（2）Peony petal is put into the common salt aqueous solution that mass concentration is 2-3% and embathes 10-20min, quality is reentered after draining Concentration is pulled out rinse 2-4 removal acid solution with clear water afterwards, must soak to embathe 15-30min in 1.5-2% aqueous citric acid solution Peony petal after washing；

（3）By step（2）Peony petal stand after embathing, which is placed in mesh screen or bamboo plaque, dries, derived from the right peony shone after system Valve；

（4）By step（3）Naturally shine the peony petal after system and enter 110-120 DEG C of fixing Titian 5-8min of pot temperature control；Treat petal Water content is off the pot in 40-50%, and airing at room temperature, obtains the peony after low temperature frying Titian；

（5）By step（4）Peony after low temperature frying Titian, which is kneaded, to be in strip, and is sent to drying room temperature control 60-65 again afterwards DEG C 4-5h is baked, produce a kind of former tea of peony.

As a kind of preferred scheme, the peony is phoenix peony.

The application of the former tea of peony prepared using preparation method of the present invention, using the former tea of the peony as raw material system Into the general tea of the blue or green mandarin orange mandarin orange of tree peony, tree peony lemon black tea or peony flavor tea, the blue or green general tea of mandarin orange mandarin orange of the tree peony and tree peony lemon black tea Processing be in the general tea of mandarin orange and lemon black tea manufacturing process, the former tea of peony to be assembled with Pu'er tea, black tea and formed；It is described Peony flavor tea is the allotment tea for assembling the former tea of peony with tea, auxiliary material；

The blue or green general tea of mandarin orange mandarin orange of the tree peony is prepared from the following raw materials in parts by weight：Blue or green 85-92 parts of mandarin orange fresh fruit, 12-20 parts of Pu'er tea With former 2-5 parts of the tea of peony；

The tree peony lemon black tea is prepared from the following raw materials in parts by weight：70-80 parts of lemon fresh fruit, 25-30 parts of black tea and male Pellet spends former tea 2-5 parts；

The peony flavor tea is prepared from the following raw materials in parts by weight：85-90 parts of tea, 5-8 parts of auxiliary material, peony original tea 5- 7 parts；Wherein, tea is any one in Pu'er tea, black tea, green tea, white tea；Auxiliary material is dried orange peel, dry lemon, dry hawthorn, extra dry red wine Any one in jujube, dry ginger.

As a kind of preferred scheme, the dried orange peel is Xinhui tangerine peel.

The application of the former tea of peony prepared using preparation method of the present invention, using the former tea of the peony as additive Tree peony nectar is made, the tree peony nectar is first to impregnate the former tea of peony with the 10-12% of honey material gross weight by proportioning, then again The remaining honey material of addition is well mixed obtained, and described honey material is honey；

The tree peony nectar is prepared from the following raw materials in parts by weight：95-98 parts of honey and former 2-5 parts of the tea of peony.

The application of the former tea of peony prepared using preparation method of the present invention, using the former tea of the peony as additive Peony drinking water, peony flower tea beverage, tree peony flower soft candy, peony rock sugar, peony brown sugar or peony preserved fruit, institute is made The preparation method of peony drinking water, peony flower tea beverage, tree peony flower soft candy, peony rock sugar and peony brown sugar is stated first will After peony original tea is using extraction extraction, peony flower tea extract is made, according to drinking water, tea beverage, soft sweets, rock sugar and red The processing technology processing of sugar, peony flower tea extract is added as additive；And the preparation method of peony preserved fruit is first will be male Pellet spends former tea to be soaked with cold water, and the cold water temperature is 15-25 DEG C, is then made again by well-established law；

The peony drinking water is prepared from the following raw materials in parts by weight：99-99.9 parts of drinking water and the former tea 0.1-1 of peony Part；

The peony flower tea beverage is prepared from the following raw materials in parts by weight：99-99.5 parts of pure water, 0.3-0.5 parts of tea, tree peony Spend former tea 0.3-0.5 parts and 0.3-1 parts of white sugar；The tea is the one or more in green tea, white tea or oolong tea；

The tree peony flower soft candy is prepared from the following raw materials in parts by weight：40-45 parts of white granulated sugar, 35-45 parts of fructose syrup, starch 5-10 parts, 5-7 parts of gelatin, former 0.5-1 parts of the tea of peony, 0.03-0.05 parts of citric acid, 0.01-0.02 parts of sodium citrate and perfume It is smart 0.0001-0.0002 parts；

The peony rock sugar is prepared from the following raw materials in parts by weight：The former tea 0.1-0.5 of 99.5-100 parts of white granulated sugar, peony 0.3-1 parts of part, 18-25 parts of clear water and vegetable oil；

The peony brown sugar is prepared from the following raw materials in parts by weight：99.9-100 parts of sugarcane and the former tea 0.01-0.1 of peony Part；

The peony preserved fruit is prepared from the following raw materials in parts by weight：Peony original 75-80 part of tea, 20-30 parts of white granulated sugar, in vain 0.5-1 parts of 5-10 parts of granulated sugar powder and salt.

The application of the former tea of peony prepared using preparation method of the present invention, using the former tea of the peony as raw material system Hung into peony sauce, peony sesame seed cake, peony biscuit, peony crispy rice, peony crisp sweets, peony instant noodles or peony Face, the peony sauce, peony sesame seed cake, peony biscuit, peony crispy rice, peony crisp sweets, peony instant noodles and male Pellet flower vermicelli are that first the former tea of peony is milled and 80 mesh sieves are crossed, and obtain after powder and to be made by well-established law；

The peony sauce is prepared from the following raw materials in parts by weight：70-85 parts of red jujube pulp, 20-25 parts of rock sugar and peony are former 5-10 parts of tea；

The peony sesame seed cake is prepared from the following raw materials in parts by weight：60-65 parts of wheat fine powder, 21-26 parts of water, white sesameseed 0.3-0.5 parts of 42-45 parts, 2-2.5 parts of salt, 0.5-1 parts of peony former tea and white granulated sugar；

The peony biscuit is prepared from the following raw materials in parts by weight：55-60 parts of wheat flour, 30-33 parts of milk, milk powder 1-2 parts of 5-6 parts, 2.5 parts of cream, former 1-2 parts of the tea of peony, 0.6 part of dusty yeast, 0.6 part of sodium bicarbonate and white granulated sugar；

The peony crispy rice is prepared from the following raw materials in parts by weight：80-85 parts of millet, 10-15 parts of starch, salad oil 3- 0.3-0.5 parts of 5 parts, 2-2.5 parts of salt, 1-2 parts of peony former tea and flavor enhancement；

The peony crisp sweets are prepared from the following raw materials in parts by weight：35-40 parts of wheat flour, 30-35 parts of white granulated sugar, maltosemalt sugar Former 0.5-1 parts of the tea of sugared 20-25 parts, 4-5 parts of sesame oil, 4-5 parts of peanut oil, 5-8 parts of Semen sesami nigrum and peony；

The peony instant noodles are prepared from the following raw materials in parts by weight：72-78 parts of wheat flour, 20-26 parts of clear water, tree peony Spend former tea 1-2 parts, 0.5-1 parts of salt, 0.5-0.6 parts of 0.3-0.5 parts of dietary alkali and flavor enhancement；

The peony vermicelli are prepared from the following raw materials in parts by weight：70-76 parts of wheat flour, 25-32 parts of clear water, peony 0.3-0.5 parts of former 1 part of tea, 0.3-0.5 parts of salt and dietary alkali.

The application of the former tea of peony prepared using preparation method of the present invention, using the former tea of the peony as additive Peony crisp-fried beans, peony sunflower seed or peony smoked bean curd, the peony crisp-fried beans, peony sunflower seed, tree peony is made The dry preparation method of the fragrance of a flower is the former tea of peony by proportional quantity, is added in condiment form in the seasoning of product, stew in soy sauce technique；

The peony crisp-fried beans are prepared from the following raw materials in parts by weight：90-95 parts of black soya bean, 5-6 parts of yellow rice wine, 3-5 parts of ginger , 2-3 parts of radix glycyrrhizae, 2-3 parts of refined salt, 1-2 parts of Chinese prickly ash, former 1 part of the tea of peony, 0.3-0.4 parts of anise, 0.3-0.4 parts of fennel seeds, 0.5-1 parts of 0.2-0.3 parts of pepper, 0.2-0.3 parts of spiceleaf, 0.1-0.2 parts of sodium bicarbonate and flavor enhancement；The black soya bean replaces with soya bean Or peanut；

The peony sunflower seed is prepared from the following raw materials in parts by weight：90-95 parts of melon seeds, 3-4 parts of ginger, 2-3 parts of Chinese prickly ash, Former 1 part of the tea of 2-3 parts of salt, 1-1.5 parts of cassia bark, peony, 0.5-1 parts of white granulated sugar, 0.5-1 parts of radix glycyrrhizae, 0.3-0.4 parts of anise, 0.3-0.4 parts of fennel seeds, 0.2-0.3 parts of spiceleaf, 0.2-0.3 parts of tsaoko, 0.5-1 parts of dark soy sauce；

The peony smoked bean curd is prepared from the following raw materials in parts by weight：60-65 parts of dried bean curd, 15-20 parts of peanut oil, soy sauce 6- 8 parts, 6-8 parts of yellow rice wine, 3-5 parts of white granulated sugar, 3-4 parts of ginger, 2-3 parts of Chinese prickly ash, 1-1.5 parts of cassia bark, former 1 part of the tea of peony, salt 0.3-1 parts, 0.3-0.4 parts of anise, 0.3-0.4 parts of fennel seeds, 0.2-0.3 parts of pepper, 0.2-0.3 parts of spiceleaf and monosodium glutamate 0.1- 0.2 part.

The application of the former tea of peony prepared using preparation method of the present invention, using the former tea of the peony as raw material system Into Paeonia suffruticosa vinegar or tree peony dinner party with singsong girls in attendance, the Paeonia suffruticosa vinegar, the preparation method of tree peony dinner party with singsong girls in attendance are by proportional quantity by the former tea of peony Be added in preparation vinegar or wine, or the former tea of peony extracted, obtain after extract, by extract by proportioning be added to vinegar or In wine；

The Paeonia suffruticosa vinegar is prepared from the following raw materials in parts by weight：99-100 parts of solid brewing vinegar and the former tea 0.2- of peony 0.5 part；

The tree peony dinner party with singsong girls in attendance is prepared from the following raw materials in parts by weight：95-100 parts of solid brewing grain wine, 3-5 parts of rock sugar and male Pellet spends former tea 0.2-0.5 parts.

The application of the former tea of peony prepared using preparation method of the present invention, using the former tea of the peony as raw material system Into Paeonia suffruticosa vinegar, the preparation method of the Paeonia suffruticosa vinegar is to be added to peony former tea in preparation vinegar by proportional quantity, or will be male Pellet spends former tea to be extracted, and obtains after extract, and extract is added in vinegar by proportioning；The Paeonia suffruticosa vinegar is by following parts by weight Several raw materials are made：2-5 parts of 0.2-0.5 parts of 95-100 parts of solid brewing vinegar, peony former tea and rock sugar.

The application of the former tea of peony prepared using preparation method of the present invention, using the former tea of the peony as raw material system Into tree peony dinner party with singsong girls in attendance, the preparation method of the tree peony dinner party with singsong girls in attendance is to be added to peony former tea in assembled alcoholic drinks by proportional quantity, or will be male Pellet spends former tea to be extracted, and obtains after extract, and extract is added in wine by proportioning；The tree peony dinner party with singsong girls in attendance is by following parts by weight Several raw materials are made：99.5-100 parts of solid brewing grain wine and former 0.2-0.5 parts of the tea of peony.

Compared with prior art, the invention has the advantages that：

（1）The key of the present invention is that fresh peony flower first is handled into tea making, regard the former tea of obtained peony as exploitation peony The basic material of typical local food, to obtain more preferable peony typical local food, the former tea preparation method of peony of the present invention is different from Conventional fresh flower dries or dried the technique for tea, carries out the stripping processing of stripping valve to the peony of harvesting, i.e. stripping piece is valve, is deflorated Piece pistil pollen；

Soda acid is carried out afterwards and embathes cleaning treatment, that is, cleans petal surface spot and fat Wax；Then system is shone naturally, i.e., first Row Exposure to Sunlight makes petal dehydration be beneficial into a pot Titian；

110-120 DEG C of low temperature frying Titian, promotes the composition such as petal proteins matter, lipid, Tea Polyphenols hydrolysis and Cheng Xiang；Rub Type is twisted, tea attractive in appearance promotes polyphenols oxygen to reduce bitter taste and the increase of petal just as Shi Shi petal cells historrhexis The soft mouthfeel of petal alcohol；The fragrance fragrance of redrying Titian, further distillation petal, while tea shape also can be fixed and thoroughly dried, profit In storage；

（2）The invention provides a kind of preparation method of the former tea of peony, with special fragrance and quality, fragrance is in malt extract Fragrant, delicate fragrance and frankincense；Present invention also offers using the former tea of the peony obtained by preparation method of the present invention as raw material or additive, A series of peony typical local food of processing：Tree peony green grass or young crops mandarin orange mandarin orange general tea, tree peony lemon black tea, peony flavor tea, peony sauce, Tree peony nectar, tree peony flower soft candy, peony drinking water, peony flower tea beverage, peony preserved fruit, peony sesame seed cake, peony cake It is dry, peony crispy rice, peony crisp sweets, peony instant noodles, peony vermicelli, peony crisp-fried beans, peony sunflower seed, male The red fragrance of a flower is dry, Paeonia suffruticosa vinegar, tree peony dinner party with singsong girls in attendance, peony rock sugar and peony brown sugar, utilizes peony made from inventive formulation Typical local food has preferable product appearance form, and taste is preferably, there is the special aroma fragrance of peony, and often to eat has preferable Health, dietotherapy, health-care effect, therefore, the present invention both solved peony only as the limitation and the wasting of resources viewed and admired, open again The approach for developing typical local food using peony is warded off；

（3）The invention provides a kind of preparation method and applications of the former tea of peony, tree peony made from inventive formulation is utilized Flower typical local food had both had the peculiar taste of peony, after meals function and medicinal function and compatibility that peony script is played again Food medicine invigoration effect, be especially suitable for people healthy and improve human autoimmune's function, category absolutely pure natural food Product, do not have any toxic side effect with food and medicament dual-purpose combinations of foods compatibility, and nutritious, are good for containing the more human body that is beneficial to The nutritional ingredient of health, beneficial to health；And taste is pleasant, and the distinctive delicate fragrance of peony, pleasant mouthfeel are remained, allow people to like Food；Have preferable health benefit such as to change stagnant, promoting blood circulation, dissipate the stasis of blood, anti-ageing, beauty treatment and enhancing human body immune function；With preferable raw Non-staple foodstuff living, leisure snacks, the form of health food, enrich typical local food designs and varieties, there is longer shelf-life, and side Just eat, be convenient for carrying, with broader market prospects；Develop and make China's peony typical local food brand, carry forward male Pellet spends culture, promotes peony food industries fast-developing；

（4）The present invention blends traditional properties food processing technology with contemporary food technology, while being eaten according to motherland's medical science medicine Homologous theory and practice, with reference to contemporary health idea, accomplishes that medicine is eaten and is used in combination, and greatly plays the medicine food function and wind of peony The food therapy function of the taste factor, particularly peony, by effective process technology and the raw material proportioning of science, obtained collection diet, Nutrition, dietotherapy in one, hold for amusement, complementary feeding, the fashion type of health care it is for amusement, conveniently, complementary feeding snack and nutrition, dietotherapy, Healthy flavor food, meets consumer's needs.

Embodiment

The present invention is elaborated with reference to specific embodiment, the present embodiment premised on technical solution of the present invention, Give detailed embodiment and specific operating process.

A kind of preparation method of the former tea of peony, comprises the following steps：

As preferred, the peony is phoenix peony.

The general tea of the tree peony of embodiment one green grass or young crops mandarin orange mandarin orange

The preparation method of the general tea of the blue or green mandarin orange mandarin orange of the tree peony, comprises the following steps：

1st, each raw material is weighed respectively according to above-mentioned parts by weight, selection diameter 30-50mm blue or green mandarin orange fresh fruit is used as preferred, choosing Select between the lunar calendar six July newly can small blue or green mandarin orange fresh fruit, blue or green mandarin orange fresh fruit surface blot is first cleaned up with clear water, fruit-vegetable clear is then used Lotion soaking and washing is simultaneously sterilized, and rinses cleaning agent residual with flowing water again thereafter；

2nd, opening is cut on blue or green mandarin orange fresh fruit top after cleaning, and pulp under blue or green mandarin orange fresh fruit skin is emptied at opening, retains pericarp Softgel shell and the top base of fruit cut, dry after cleaning；

3rd, the Pu'er tea in formula is taken, as preferred, the Pu'er tea is 5-10 Yunnan Pu'er cooked tea, by formula rate It is sufficiently mixed uniformly with the former tea of the peony as made from preparation method of the present invention in formula after weighing, the tea material that must be mixed；

4th, step is taken（2）Blue or green mandarin orange fresh fruit ghost after drying, loads step（3）The tea material mixed, with the blue or green mandarin orange fresh fruit cut Top base of fruit covers opening, the blue or green mandarin orange fresh fruit after must restoring；

5th, by step（4）Blue or green mandarin orange fresh fruit discharge after recovery is placed in large bamboo or wicker basket or bamboo plaque, is put in the outdoor sun and is shone 3-7 days, shines extremely Blue or green mandarin orange fresh fruit crust is parched and color is yellowish-brown, dark brown；

6th, by step（5）Aired blue or green mandarin orange fresh fruit loads drip pan, temperature control redrying or drying 3-5 under 60-65 DEG C of temperature conditionss Hour, take out afterwards；

7th, redrying or drying good blue or green mandarin orange fresh fruit are loaded into large bamboo or wicker basket or bamboo plaque, puts less than 20 DEG C low temperature, ventilation, drying, lucifuge bar Display, store six months under part, produce the general tea of the blue or green mandarin orange mandarin orange of tree peony.

The general tea of tree peony green grass or young crops mandarin orange mandarin orange made from method is prepared as described above, its soup is orange red bright, the fragrant fragrance of mandarin orange, mouthfeel thickness alcohol is soft Sliding fine and smooth, fresh and sweet time is sweet, and fruity tea perfume is strong fragrant, haves both at the same time, and does not have local flavor, and has fabulous health, dietotherapy and a health-care effect, Teenager, person in middle and old age are drinkable per capita.

The tree peony lemon black tea of embodiment two

The general tea of the blue or green mandarin orange mandarin orange of the preparation method of the tree peony lemon black tea such as tree peony of example one, difference is：

1st, a diameter of 50-70mm of selection lemon fresh fruit；

2nd, after lemon fresh fruit dress tea material solarization time, the baking time for the redrying for entering drying equipment or drying room extend 3-5 hours, Cooling makes temperature be down to less than 30 DEG C.

The peony flavor tea of embodiment three

The peony flavor tea is prepared from the following raw materials in parts by weight：85-90 parts of tea, 5-8 parts of auxiliary material, peony original tea 5- 7 parts；Wherein, tea is any one in Pu'er tea, black tea, green tea, white tea；Auxiliary material is dried orange peel, dry lemon, dry hawthorn, extra dry red wine Any one in jujube, dry ginger；

The preparation method of the peony flavor tea, comprises the following steps：

1st, each raw material is weighed respectively according to above-mentioned parts by weight, dried orange peel or dry lemon are cut into 1.5-2mm filaments, or be broken into 8- 12mm fragment, standby, as preferred, the dried orange peel is Xinhui tangerine peel；

2nd, by step（1）Each raw material weighed is well mixed, and quantitative separating produces peony local flavor in compound membrane bag vacuum seal Tea.

Example IV tree peony nectar

The tree peony nectar is prepared from the following raw materials in parts by weight：95-98 parts of honey and former 2-5 parts of the tea of peony；

The preparation method of the tree peony nectar, comprises the following steps：

1st, the former tea of peony is weighed according to parts by weight, the long segments of 1-2.5mm is chopped into, then with the 12% of honey green molasses gross weight Dipping, is maintained in 20 DEG C of cryogenic sterile environment and impregnates 7-10 days, the honey tea that must have been impregnated；

2nd, by step（1）The honey tea impregnated is sufficiently mixed with remaining honey with mixer, is sub-packed in the container of cleaned sterilization Tree peony nectar is produced after sealing.

The peony drinking water of embodiment five

The preparation method of the peony drinking water, comprises the following steps：

1st, the former tea of peony is weighed according to parts by weight, takes supercritical carbon dioxide extraction technology, extract its active ingredient, obtain Peony original tea extract, it is standby；

2nd, drinking water is weighed according to parts by weight, after filtering, sterilization, ion exchange, ultrafiltration, reverse osmosis process processing, addition To step（1）In the former tea extract of obtained peony and it is fully mixed to even, obtains the former tea extract pure water mixing water of peony；

3rd, by step（2）The former tea extract pure water mixing water of obtained peony, it is filling after ozone sterilizing to be sealed in container After produce peony drinking water；Canned peony drinking water is deposited 48 hours through room temperature, treats that ozone is completely dissolved as oxygen Sub- rear is drinkable.

The peony flower tea beverage of embodiment six

The preparation method of the peony flower tea beverage, comprises the following steps：

1st, the former tea of peony and tea are weighed respectively according to above-mentioned parts by weight, be put into pot plus clear water carries out hot water extraction, control Temperature is 75-95 DEG C, and the retention time is 20-30 minutes, and filter residue separation is carried out afterwards except filter residue stays juice row ultrafiltration again, ultrafiltration control System obtains ultrafiltrate standby in 300 mesh；

2nd, above-mentioned ultrafiltrate and pure water, white sugar mixing preparation, rear 137 DEG C of temperature control keeps carrying out ultrahigh-temperature instant in 15-20 seconds Sterilization；

3rd, it is the tea liquid of ultra high temperature short time sterilization is filling in tank that is cleaned, disinfecting using aseptic filling conditions technology （Bottle）, it is peony flower tea beverage through examining qualified；Or after ultra high temperature short time sterilization, well-established law is filling at cleaned, sterilization The tank of reason（Bottle）, then through high pressure sterilization, now 110-120 DEG C of temperature control, is kept for 18-25 minutes, and peony flower tea beverage is made.

The tree peony flower soft candy of embodiment seven

The preparation method of the tree peony flower soft candy, comprises the following steps：

1st, weigh each raw material respectively according to parts by weight, take the former tea of peony to extract its with hot formulation or supercritical extraction effective Composition, sets low and preserves stand-by under the conditions of temperature, and the cryogenic conditions are less than 25 DEG C；

2nd, the starch weighed is crushed and crosses 100 mesh sieves, then inserted in pot, plus appropriate 75-85 DEG C of hot water is tuned into pasty state, makees To be preferred, the starch is sweet potato corn mixing starch；

3rd, the gelatin weighed is first infiltrated with 2-3 times of clear water of gelatin amount, then is put into container heating to promote it all molten Glue is melted into, the former tea extract of above-mentioned gelatinized corn starch and peony is then added while hot, and mixes to even, allows it to condense into one Determine the frozen glue mixture of thickness, fritter is cut into afterwards, obtain frozen glue mixed block, it is standby；

4th, take white granulated sugar to enter pot to dissolve, then add fructose syrup, filtered after it dissolves completely, obtain liquid glucose temperature control 115-120 DEG C are boiled, and stop boiling when liquid glucose solid concentration reaches 68-72%；

5th, when syrup temp is down to 95-105 °C, step is added（3）Obtained frozen glue mixed block is mixed and stirred, and is then added Citric acid, sodium citrate and essence, stirring are mixed to even, are then stood and are promoted bubble coalescence surface in syrup to be easy to remove；

6th, it will stand and remove the syrup after surfactant foam and carry out pouring mold forming, then white granulated sugar is admixed through stripping and slicing, produce peony Soft sweets.

The peony rock sugar of embodiment eight

The preparation method of the peony rock sugar, comprises the following steps：

1st, weigh each raw material respectively according to parts by weight, the former tea of peony is extracted effective in 100 DEG C of hot water with 5-8% clear water Composition, water boiling after slow fire keep 25-30 minute, filtering stay slag to obtain filtered juice is standby, slag is carried once again with water, water boiling after slow fire holding 10-15 minutes, filtering, waste obtained filtrate, and merging filtrate twice, simultaneously refined filtration once, obtains filtrate stand-by；

2nd, white sand sugar amount 13-15% clear water is taken, the former tea filtrate of above-mentioned peony is added, control total quantity is white in being formulated after mixing The 16-17% of granulated sugar amount, inserts container heating, puts into the white granulated sugar weighed in heating and promotees it and all dissolves；

3rd, take vegetable oil to be placed in pot, then add the above-mentioned liquid glucose heating dissolved and boil 8-15 minutes, work as kettle temperature Reach 120-130 DEG C to maintain 5-6 minutes, prepare to take the dish out of the pot；

4th, the above-mentioned rock sugar boiled is contained in crystallizing pan, covers Pan Kou, temperature control is crystallized under the conditions of putting controlled heat environment, temperature control Temperature is maintained at 80-100 DEG C in disk during crystallization, drops 10 DEG C daily later, completes crystallization within general 7-8 days, now, and whole insulation is tied Brilliant process liquid glucose is that cold To Be Protected from Heat；

5th, by the above-mentioned rock sugar for having completed crystallization, mother liquor separation is carried out, by being drying to obtain peony rock sugar.

The peony brown sugar of embodiment nine

Formula one

Formula two

The peony brown sugar is prepared from the following raw materials in parts by weight：The former tea of 99-100 parts, 0.1-5 parts of ginger and peony 0.1-0.2 parts；

Formula three

The peony brown sugar is prepared from the following raw materials in parts by weight：99.5-100 parts of local method brown sugar, 0.2-0.3 parts of jujube and Peony 0.1-0.2 parts of tea of original；

By taking this example formulations one as an example, the preparation method of the peony brown sugar comprises the following steps：

1st, weigh each raw material respectively according to parts by weight, will be squeezed the juice after sugarcane removal of impurities, cleaning, obtain juice coarse filtration waste and stay sugarcane to filter Liquid is stand-by；

2nd, the former tea of peony is extracted into its active ingredient under the conditions of 100 DEG C with proper amount of clear water, slow fire is kept for 25-30 points after water boiling Clock, filtering stay slag to obtain filtered juice is standby, slag is carried once again with water, and slow fire is kept for 10-15 minute after water boiling, is filtered, waste obtains filtrate, Merging filtrate twice, simultaneously refined filtration once, obtains the former tea filtrate of peony stand-by；

3rd, by step（1）Obtained sugarcane filtrate changes slow fire and boiled after being heated to boiling, and skims foam and debris, and slow fire boils 3- 5 hours, it is sufficiently stirred for allowing moisture evaporation, while making the concentration of sugar gradually increase and concentrate, now, adds step（2）Prepare The former tea filtrate of good peony（Or it is formulated jujube filtrate in the ginger filtrate in two or formula three）Continue slow fire to boil, and constantly Stirring；

4th, when the solid content that above-mentioned liquid glucose is boiled is up to more than 65% and beginning change burnt sugar coloring gradually, then 30-40 points are boiled Clock, it is off the pot when liquid glucose thing thick into brown yellow or bronzing, the mould or " sugared disk " chosen is poured into, liquid glucose cold cut is allowed Or shaping；

5th, the sugar material after above-mentioned cooling or shaping is cut into fritter, and peony brown sugar is produced by drying or being milled.

The peony preserved fruit of embodiment ten

The peony preserved fruit is prepared from the following raw materials in parts by weight：Peony original 75-80 part of tea, 20-30 parts of white granulated sugar, in vain 0.5-1 parts of 5-10 parts of granulated sugar powder and salt；

The preparation method of the peony preserved fruit, comprises the following steps：

1st, each raw material is weighed respectively according to parts by weight, it is small that the former tea of peony is put into less than 10 DEG C low temperature environment cold water soaks 24 When, draining, which is pulled out, to be put it into pot plus proper amount of clear water and salt, is cooked by slow fire 55-65 minutes；

2nd, the former tea of the good peony of above-mentioned cooking is pulled out, rinsed repeatedly with clear water to not taste salty, draining simultaneously extracts moisture, then The long segments of 2-3mm are cut into be refitted in pot, plus proper amount of clear water is cooked by slow fire, and 20-30% white granulated sugars text in formula is added after water boiling Fire continues to cook, and is taken the dish out of the pot when moisture has been evaporated to 65-75%, spreads out on clean operating desk, spread with white sugar powder and mix mixing, Bian Sabian is mixed to even；

3rd, the above-mentioned material mixed of spreading is contained in drip pan, 55-60 DEG C of environment of feeding, which is baked, to be dried 32-36 hours, treats preserved fruit slightly It is dry and slightly tenacity when stop baking, remove drying room or drying equipment, peony preserved fruit produced after cooling naturally.

The peony sauce of embodiment 11

The preparation method of the peony sauce, comprises the following steps：

1st, weigh each raw material respectively according to parts by weight, extra dry red wine jujube is cleaned, is soaked, enter pot and cook softening, beaten after stoning, peeling Slurry, the red date pulp after must being beaten；

2nd, rock sugar and the former tea of peony are taken, rock sugar is crushed, peony original tea grinds and crosses 100 mesh sieves；

3rd, by step（1）The red date pulp being beaten, adds water after stirring evenly and to be ground with colloid mill, obtains after the mixing of the thing amount of doubling clear water Refined filtration, obtains the above-mentioned rock sugar crushed of filtrate addition, the former caffein powder of peony and enters pot concentration；

4th, when above-mentioned material is concentrated into solid content more than 65%, load container, vacuum sealing, then pass through instantaneously sterilising skill Peony sauce is produced after art or well-established law sterilizing.

The peony sesame seed cake of embodiment 12

The preparation method of the peony sesame seed cake, comprises the following steps：

1st, weigh each raw material respectively according to parts by weight, take white sesameseed, select removal of impurities rear peeling, obtain draining after shelled sesame cleaning and dry in the air It is dry, it is stand-by；

2nd, the former tea of peony is taken, fine powder is worn into and crosses 120 mesh sieves, obtained after powder, first the 10-12% with wheat flour gross weight is mixed It is bonded to even, is then mixed again with remaining whole flour to even, obtain flour mixture；Clear water is taken, salt and white granulated sugar is added, stirs Mix and allow it fully to dissolve, it is stand-by；

3rd, above-mentioned flour mixture is placed in dough mixing machine, starts dough mixing machine, add step（2）Salt, white granulated sugar are added simultaneously The aqueous fully dissolved, and face are uniform to softness；

4th, the dough become reconciled is rubbed into strip by hand or with tape condenser, plucks into quantitatively consistent face agent, the system of rolling by hand or machine pressure The circular wafer sheet of thickness uniformity is made, then smears a water on wafer sheet again, is stained with step（1）Obtained shelled sesame Enter stove be baked to it is ripe；

5th, the above-mentioned pancake baked is produced into peony sesame seed cake with the lower taking-up of spades shovel.

The peony biscuit of embodiment 13

The preparation method of the peony biscuit, comprises the following steps：

1st, weigh each raw material respectively according to parts by weight, take the former tea of peony to wear into fine powder first, cross after 120 mesh sieves fine powder is treated With；

2nd, the milk weighed is inserted in dough mixing machine, then adds the former tea of dusty yeast, sodium bicarbonate, cream, milk powder, peony Fine powder and white granulated sugar, are sufficiently mixed and stir into smooth dough, set aside for use；

3rd, the dough that above-mentioned standing has been proofed is rolled with pressure surface machinery is pressed into the consistent musculus cutaneus of 2-4mm thickness, selects biscuit stamp Imprint out the consistent biscuit of figure；

4th, the above-mentioned biscuit suppressed is put into baking tray, stamp some holes eye feeding baking box temperature control is then pricked on biscuit with fork Baking, during baking, first preheats baking box, and temperature control to 190 degree when place into the baking tray for having installed biscuit, temperature control is toasted 8-12 minutes After go out baking box；

5th, the good biscuit of above-mentioned outlet baking is cooled to room temperature and produces peony biscuit.

The peony crispy rice of embodiment 14

The preparation method of the peony crispy rice, comprises the following steps：

1st, weigh each raw material respectively according to parts by weight, by millet it is selected, eluriate after with clear water soak 1-2 hours, after draining Steamer is put to steam 30 minutes, it is extremely ripe；Peony original tea is milled and crosses 100 mesh sieves, obtains the former tea powder of peony；

2nd, steamed small rice is inserted into mixer, adds salad oil stirring and mixes to even, add starch, stirring mix to After even, salt, the former tea powder of peony are added, mixes to even, obtains the good material of mixing, it is standby；

3rd, with tablet press machine by step（2）The good material of mixing is pressed into 1-1.5mm thin slice, is then cut into 50 × 20mm small pieces, It is standby；

4th, take the palm oil of raw material gross weight 25-35% in formula to be placed in fryer, heat and control oil temperature on 230-250 DEG C, input The good thin slice frying of cutting 3-4 minutes is stated, to thin slice into light yellow or pull out when slightly showing isabelline, unnecessary oil is drained, Peony crispy rice is produced after condiment is sprayed uniformly.

The peony crisp sweets of embodiment 15

The preparation method of the peony crisp sweets, comprises the following steps：

1st, weigh each raw material respectively according to parts by weight, wheat flour slow fire baked to ripe, and cross after 100 mesh sieves powder is treated With；Take the former tea of peony to wear into fine powder again, cross 120 mesh sieves standby；Separately white granulated sugar is taken to wear into Icing Sugar stand-by；

2nd, step（1）Eluriated totally with clear water after the selected removal of impurities of Semen sesami nigrum weighed, draining is dried, and then slow fire is fried, Roll into sesame paste；

3rd, the gelatinized flour prepared, the former tea fine powder of peony are mixed to even, then mixed again with white sugar powder to even, then again Add black sesame paste, sesame oil, the peanut oil rolled to be sufficiently mixed and be stirred continuously to even, crisp-fried material bits are made；

4th, the maltose weighed is placed in pot, slow fire be brewed into it is thick, i.e., with wooden stick can stir into sugar group when, take the dish out of the pot and be placed in On clean operating desk, square strip is rolled into rolling cylinder or rolling skin machine maltose is rolled to it, adds crisp bits repeatedly while rolling edging, fold Into 6-8 layers of stratiform；

5th, by the above-mentioned sugar material tie rod folded, the 45-55mm double bars of rectangle is pressed from both sides into clamping plate, then the double bars drawn are used The square that knife is cut into wide 10-15mm produces peony crisp sweets.

The peony instant noodles of embodiment 16

The preparation method of the peony instant noodles, comprises the following steps：

1st, weigh each raw material respectively according to parts by weight, the former tea of peony is ground to form into fine powder, and cross 120 mesh sieves, it is total with flour The 8-12% of weight is mixed to even, stand-by；

2nd, by salt and dietary alkali, it is added to and accounts in raw material gross weight 20-26% clear water, makes it stand-by after fully dissolving；

3rd, take wheat flour first fully to be mixed with being mixed with the flour of the former tea fine powder of peony, be then dissolved with food with above-mentioned again Salt, the aqueous of dietary alkali are carried out and face with dough mixing machine, herein, as preferred, and to allow whole flour and water fully to mix during face It is bonded to even, it is impossible to occur " fecula ", and the face time is not less than 15 minutes, face will be proofed after becoming reconciled, and proofing period control exists 25 DEG C of environment 10-15 minutes；

4th, the dough become reconciled is combined calendering after curing, and as preferred, the dough after curing is passed through into twice with special equipment Parallel pressure roller is pressed into two dough sheets, and makes two dough sheets parallel overlapping, by one of pressure roller, that is, is combined into a thickness equal Even solid face band, then chopping shaping；

5th, the noodles boiling gelatinization after chopping is molded, as preferred, noodle feeder temperature is 60-70 DEG C, and outlet temperature is 95- 100 DEG C, inlet temperature should not be too high, and big temperature difference can exceed the ability to bear of noodles surface and gluten；Outlet temperature is high, carries High gelatinization degree, can evaporate portion of water again, and face block is quantitatively cut into the consistent segment of size length after boiling treats fried；

6th, the above-mentioned face block for having carried out cutting is carried out by using palm oil it is fried, it is fried after by air-cooled to room temperature, add and adjust Expect and peony instant noodles are produced after packing.

The peony vermicelli of embodiment 17

Formula one

The peony vermicelli are prepared from the following raw materials in parts by weight：70-76 parts of wheat flour, 25-32 parts of clear water, peony 0.3-0.5 parts of former 1 part of tea, 0.3-0.5 parts of salt and dietary alkali；

Formula two

The peony vermicelli are prepared from the following raw materials in parts by weight：It is 50-56 parts of wheat flour, 15-20 parts of black soya bean flour, clear 0.3-0.5 parts of former 1 part of the tea of 25-32 parts of water, peony, 0.3-0.5 parts of salt and dietary alkali；

Formula three

The peony vermicelli are prepared from the following raw materials in parts by weight：It is 50-56 parts of wheat flour, 15-20 parts of mung bean flour, clear 0.3-0.5 parts of former 1 part of the tea of 25-32 parts of water, peony, 0.3-0.5 parts of salt and dietary alkali；

Formula four

The peony vermicelli are prepared from the following raw materials in parts by weight：50-56 parts of wheat flour, 10-15 parts of soya bean flour, height Former 1 part of the tea of 5-10 parts of fine strain of millet flour, 0.5-1 parts of sweet potato flour, 25-32 parts of clear water, peony, 0.3-0.5 parts of salt and dietary alkali 0.3-0.5 parts；

The preparation method of the peony vermicelli, aforementioned four formula is suitable for, and this preparation method is exemplified by being formulated one, including such as Lower step：

1st, weigh each raw material respectively according to parts by weight, the former tea of peony is ground to form into fine powder, 120 mesh sieves is crossed, uses flour gross weight 8-12% it is mixed to even, it is stand-by；

4th, the dough become reconciled is cured using disc type aging machine or horizontal single aging machine, bin stock and sub-material, control Time 10-15 minute, as preferred, the temperature of dough, moisture can not with have big difference behind face, the then face to having cured Group carries out tabletting, as preferred, suppress dough sheet by the way of compound calendering and reducing rolling, first pressing dough sheet is controlled during tabletting Thickness is not less than 4-5 millimeters, and combined thicknesses are 8-10 millimeters before being combined, and extreme trace dough sheet is less than 1 millimeter；

5th, the above-mentioned dough sheet that has suppressed is subjected to slitting processing, obtains and dry environment is placed on after bar is dried.As excellent Choosing, be dried using middle temperature is dried method, i.e., by predrying, 25-35 DEG C of temperature control, humidity 80-85%, wind speed 1.0-1.2 Meter per second, drying time 15-20 minute；Trunk is dry, 35-45 DEG C of temperature control, humidity 70-80%, wind speed 1.5-1.8 meter per seconds, when drying Between 40-60 minutes；Complete drying, 20-25 DEG C of temperature control, humidity 55-60%, wind speed 0.8-0.1 meter per seconds, drying time 20-25 point Clock, completes drying；

6th, by the above-mentioned noodles cut-out dried and finished, then carry out packaging and produce peony vermicelli.

The peony crisp-fried beans of embodiment 18

The preparation method of the peony vermicelli, comprises the following steps：

1st, weigh each raw material respectively according to parts by weight, will be thinly sliced after ginger peeling cleaning, then by itself and radix glycyrrhizae, flower In green pepper, anise, fennel seeds, pepper and spiceleaf input pot, the clear water for adding 4 times of black soya bean total amount in formula is heated to boiling, takes yellow rice wine Pour into pot, low baking temperature keep boiling continue to boil after 20-30 minute cease fire, pull out seasoning separately bind up with gauze input greatly it is clean Container, then pour into wherein after the soup filtered through gauze endured will be boiled, naturally cool to room temperature；

2nd, soya bean is selected, removal of impurities, then with clear water eluriate it is clean after put into the cooking material soup for having cooled to room temperature, It is another to take sodium bicarbonate to stir with container to promote its dissolving, then it is soaked 8-10 hours below 15 DEG C of room temperature；

3rd, pull brewed good beans out draining, airing in clean bamboo sieve or bamboo plaque, put outdoor or micro- dry environment dry in the air to Micro- dry state, it is stand-by；

4th, raw material gross weight 25-35% palm oil is taken to be placed in pot, when being heated to the maturation of oil temperature 7, by the above-mentioned beans for having dried in the air and having made In class input pot, as preferred, also can frying in batches, keep slow fire fried, when beany flavour in pot is strong and thoroughly well-done Reduce the duration and degree of heating and continue frying, taken the dish out of the pot when beans slightly have tenacity and hardness into pot, pull out and drain, take advantage of Yu Wen and spread spray refined salt and seasoning Material, as preferred, the taste that flavoring is recalled is spiced, spicy, cumin, curry or seafood taste, is subsequently cooled to room temperature；

5th, by the beans after above-mentioned cooling, it is sub-packed in after preprepared compound membrane bag or container, sealing and produces the tree peony fragrance of a flower Crisp beans.

The peony sunflower seed of embodiment 19

The preparation method of the peony sunflower seed, comprises the following steps：

1st, weigh each raw material respectively according to parts by weight, melon seeds are selected, removal of impurities, then insert cleaning container, rub Except superficial stain, draining is standby；

2nd, ginger peeled wash is thinly sliced, it is stand-by, separately by Chinese prickly ash, cassia bark, the former tea of peony, radix glycyrrhizae, anise, fennel seeds, Spiceleaf and tsaoko bind up with gauze or loaded special cloth bag, stand-by；

3rd, take it is above-mentioned cleaned, in the melon seeds input pot after removal of impurities, plus 4 times of melon seeds amount clear water in pot, be put into above-mentioned pack Boiling is heated to after good seasoning bag, slow fire keeps micro-boiling in pot, then salt, white granulated sugar, dark soy sauce are put into pot, continues text Fire keeps slight boiling condition in pot to cook 30-45 minutes；

4th, the good melon seeds of above-mentioned cooking are pulled out, is contained in after draining in frame and is cooled to room temperature, it is then that it is traditional with iron frying pan Frying carries out frying with drum-type material frying machine, is carried out, constantly stirred with minimum or low baking temperature, and the frying time is 30-40 minutes；

5th, after melon seeds frying is good, room temperature is naturally cooled to, Lou sieve dust, chip is then screened out, produces peony sunflower seed.

The peony smoked bean curd of embodiment 20

The peony smoked bean curd is prepared from the following raw materials in parts by weight：60-65 parts of dried bean curd, 15-20 parts of peanut oil, soy sauce 6- 8 parts, 6-8 parts of yellow rice wine, 3-5 parts of white granulated sugar, 3-4 parts of ginger, 2-3 parts of Chinese prickly ash, 1-1.5 parts of cassia bark, former 1 part of the tea of peony, salt 0.3-1 parts, 0.3-0.4 parts of anise, 0.3-0.4 parts of fennel seeds, 0.2-0.3 parts of pepper, 0.2-0.3 parts of spiceleaf and monosodium glutamate 0.1- 0.2 part；

The preparation method of the peony smoked bean curd, comprises the following steps：

1st, weigh each raw material respectively according to parts by weight, dried bean curd is cut into 30-50mm fritter, it is stand-by；Ginger is washed with water Only, thinly slice, it is stand-by；Chinese prickly ash, cassia bark, anise, fennel seeds, pepper, spiceleaf, cleaning, dedusting are wrapped with sandbag or husky cloth, It is stand-by；

2nd, by dried bean curd than water, 1:3 extraordinarily clear water are heated to after boiling in pot, add white granulated sugar, salt, soy sauce, yellow rice wine, clear The former tea of the ginger splices of wash clean, Chinese prickly ash, peony, cassia bark, anise, fennel seeds, pepper, spiceleaf and monosodium glutamate, treat that boiling is burnt hereinafter Keep crack, obtain Normal juice long-used soup, it is standby；

3rd, peanut oil is inserted in pot, gradually sequence pours into the good dried bean curd fritter of above-mentioned institute's cutting successively when being heated to 180 DEG C of oil temperature, Slow fire frying, takes the dish out of the pot when dried bean curd fritter is fried to light red, pulls out and drain；

4th, by the good dried bean curd of above-mentioned frying, keep slow fire halogen to boil 30-45 minutes putting into above-mentioned halogen soup, take the dish out of the pot, Ran Houzai In step（2）Soaked 2-3 hours in obtained Normal juice long-used soup, produce peony smoked bean curd.

The Paeonia suffruticosa vinegar of embodiment 21

Formula one

Formula two

The Paeonia suffruticosa vinegar is prepared from the following raw materials in parts by weight：The former tea 0.2-0.5 of 95-100 parts of solid brewing vinegar, peony 2-5 parts of part and rock sugar；

Exemplified by being formulated one, the preparation method of the Paeonia suffruticosa vinegar comprises the following steps：

1st, each raw material is weighed respectively according to parts by weight, by the former tea of peony, with the 10-15% of solid brewing vinegar gross weight at 10 DEG C Embathe, soak 12-24 hours in following low temperature environment, then filtered, obtain filtrate and the former tea filter residue of peony, remove precipitation Thing, it is standby；

2nd, the vinegar liquid after above-mentioned filtering and the former tea filter residue of peony are inserted into container, soaked with remaining whole vinegar liquids in formula Bubble, keeps immersion environment temperature control under cryogenic conditions, to be soaked 7 days below 10 DEG C；

3rd, after above-mentioned vinegar liquid was soaked through 7 days, by its former tea grounds of band peony, or the former tea grounds of peony filtered out filling in through clear In the clean container wash, sterilized, Paeonia suffruticosa vinegar is produced after sealing.

In this embodiment, formula one is peony original vinegar, and formula two is peony flavor vinegar.

The tree peony dinner party with singsong girls in attendance of embodiment 22

Formula one

The tree peony dinner party with singsong girls in attendance is prepared from the following raw materials in parts by weight：95-100 parts of solid brewing grain wine, 3-5 parts of rock sugar and male Pellet spends former tea 0.2-0.5 parts；

Formula two

The tree peony dinner party with singsong girls in attendance is prepared from the following raw materials in parts by weight：99.5-100 parts of solid brewing grain wine and the former tea of peony 0.2-0.5 parts；

Exemplified by being formulated one, the preparation method of the tree peony dinner party with singsong girls in attendance comprises the following steps：

1st, weigh each raw material respectively according to parts by weight, the former tea of peony is existed with the 10-15% of solid brewing grain wine gross weight Embathe, soak 7-10 days in 20 DEG C of temperature below environment, then filtered, obtain wine liquid and the former tea filter residue of peony removes precipitation Thing, it is standby；

2nd, the wine liquid after above-mentioned filtering and the former tea filter residue of peony are separately inserted into wine jar or container, it is solid with remaining whole in formula State brewages grain wine, and the rearmounted 20 DEG C of temperature below conditions of sealing altar carry out immersion 60 days；

3rd, after above-mentioned wine liquid is soaked 60 days, filtered out by its former tea grounds of band peony, or by the former tea grounds of peony, it is filling or be sub-packed in Through in pre-wash, the clean bottle of sterilization, tree peony dinner party with singsong girls in attendance is produced after sealing.

The preparation method of the tree peony dinner party with singsong girls in attendance, formula 2 before filling the container, after rock sugar is crushed in input wine, treats that it is fully molten Prepared after solution by the preparation method of formula 1, produce tree peony dinner party with singsong girls in attendance.

Claims

1. the preparation method of the former tea of a kind of peony, it is characterised in that comprise the following steps：

2. a kind of preparation method of the former tea of peony according to claim 1, it is characterised in that：The peony is phoenix Peony.

3. the application of the former tea of the peony prepared using the preparation method described in claim 1, it is characterised in that：With the peony Former tea is that raw material is made the blue or green general tea of mandarin orange mandarin orange of tree peony, tree peony lemon black tea or peony flavor tea, the blue or green general tea of mandarin orange mandarin orange of the tree peony and The processing of tree peony lemon black tea is in the general tea of mandarin orange and lemon black tea manufacturing process, by the former tea of peony and Pu'er tea, black tea Assemble and form；The peony flavor tea is the allotment tea for assembling the former tea of peony with tea, auxiliary material；

4. the application of the former tea of the peony prepared using the preparation method described in claim 1, it is characterised in that：With the peony Former tea is that tree peony nectar is made in additive, and the tree peony nectar is first with the 10-12% of honey material gross weight by the former tea of peony by proportioning Impregnate, it is honey then to add remaining honey material and be well mixed obtained, described honey material；

5. the application of the former tea of the peony prepared using the preparation method described in claim 1, it is characterised in that：With the peony Former tea be additive be made peony drinking water, peony flower tea beverage, tree peony flower soft candy, peony rock sugar, peony brown sugar or Peony preserved fruit, the peony drinking water, peony flower tea beverage, tree peony flower soft candy, peony rock sugar and peony brown sugar After the former tea of peony is first to be extracted to preparation method using extraction, peony flower tea extract is made, according to drinking water, tea-drinking Material, soft sweets, the processing technology processing of rock sugar and brown sugar, peony flower tea extract are added as additive；And peony preserved fruit The former tea of peony is first is soaked by preparation method with cold water, and the cold water temperature is 15-25 DEG C, is then made again by well-established law；

6. the application of the former tea of the peony prepared using the preparation method described in claim 1, it is characterised in that：With the peony Former tea is that peony sauce, peony sesame seed cake, peony biscuit, peony crispy rice, peony crisp sweets, peony is made conveniently in raw material Face or peony vermicelli, the peony sauce, peony sesame seed cake, peony biscuit, peony crispy rice, peony crisp sweets, tree peony Flower instant noodles and peony vermicelli are that first the former tea of peony is milled and 80 mesh sieves are crossed, and obtain after powder and to be made by well-established law；

7. the application of the former tea of the peony prepared using the preparation method described in claim 1, it is characterised in that：With the peony Former tea is that peony crisp-fried beans, peony sunflower seed or peony smoked bean curd, the peony crisp-fried beans, peony is made in additive Sunflower seed, the preparation method of peony smoked bean curd are the former tea of peony by proportional quantity, with condiment form be added to product seasoning, In stew in soy sauce technique；

8. the application of the former tea of the peony prepared using the preparation method described in claim 1, it is characterised in that：With the peony Former tea is that Paeonia suffruticosa vinegar or tree peony dinner party with singsong girls in attendance is made in raw material, and the Paeonia suffruticosa vinegar, the preparation method of tree peony dinner party with singsong girls in attendance are by peony Former tea is added in preparation vinegar or wine by proportional quantity, or the former tea of peony is extracted, and is obtained after extract, by extract by matching somebody with somebody Than being added in vinegar or wine；

9. the application of the former tea of the peony prepared using the preparation method described in claim 1, it is characterised in that：With the peony Former tea is that raw material is made Paeonia suffruticosa vinegar, and the preparation method of the Paeonia suffruticosa vinegar is that by proportional quantity the former tea of peony is added into preparation In vinegar, or the former tea of peony extracted, obtain after extract, extract is added in vinegar by proportioning；The Paeonia suffruticosa vinegar It is prepared from the following raw materials in parts by weight：2-5 parts of 0.2-0.5 parts of 95-100 parts of solid brewing vinegar, peony former tea and rock sugar.

10. the application of the former tea of the peony prepared using the preparation method described in claim 1, it is characterised in that：With the tree peony Hua Yuancha is that tree peony dinner party with singsong girls in attendance is made in raw material, and the preparation method of the tree peony dinner party with singsong girls in attendance is to be added to the former tea of peony by proportional quantity to match somebody with somebody In alcoholic, or the former tea of peony extracted, obtain after extract, extract is added in wine by proportioning；The peony Wine is prepared from the following raw materials in parts by weight：99.5-100 parts of solid brewing grain wine and former 0.2-0.5 parts of the tea of peony.