CN105266081A - Production method of instant day lilies - Google Patents

Production method of instant day lilies Download PDF

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Publication number
CN105266081A
CN105266081A CN201510680870.2A CN201510680870A CN105266081A CN 105266081 A CN105266081 A CN 105266081A CN 201510680870 A CN201510680870 A CN 201510680870A CN 105266081 A CN105266081 A CN 105266081A
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CN
China
Prior art keywords
day lily
parts
instant
raw
air
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Application number
CN201510680870.2A
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Chinese (zh)
Inventor
关统伟
邓奥宇
王鹏昊
钟文娟
许琴
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西华大学
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Application filed by 西华大学 filed Critical 西华大学
Priority to CN201510680870.2A priority Critical patent/CN105266081A/en
Publication of CN105266081A publication Critical patent/CN105266081A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a production method of instant day lilies. The production method comprises steps as follows: raw material selection; soaking; cleaning; fixation; cooling: placing fixed day lilies in an ice-water bath containing edible acetic acid for quick cooling; cold air dehydration: placing cooled day lilies in a shaking type airing bed and cold-airing the day lilies with air of an air cooler for 30-50 min to remove part of moisture; material mixing; sterilization, packing and the like. The day lilies are soaked with proper amounts of edible salt and citric acid for color protection, then high-temperature steam (103-108 DEG C) is used for fixation and enzyme deactivation, and browning of the day lilies and product pollution are avoided; the temperature of the day lilies is quickly decreased to 4-8 DEG C with an acetic acid aqueous solution ice-bath technology, the original color and nutria ingredients are kept, and the instant day lilies are easy to store and convenient to carry, have advantages that the day lilies are convenient to eat, safe, tasty, efficient to absorb, suitable for people of all ages and the like and have higher promotional value.

Description

The preparation method of a kind of instant day lily
Technical field
The present invention relates to food-processing method, be specifically related to the preparation method of a kind of instant day lily.
Background technology
Day lily has another name called " day lily ", has tranquilization and refreshment, increases intelligence wide chest, beauty treatment is nourished blood, separates heat sterilization, effect of the logical breast of relieving restlessness, anti-inflammatory dampness removing.Record day lily according to " Chinese medicine voluminous dictionary " and contain alkaloid 0.7%, glycosides 1.8%, flavonoids 0.75%, beta carotene 0.36% and other abundant necessary nutrients of human body such as pollen, sugar, protein, vitamin C, calcium, fat, amino acid, therefore day lily is a kind of ticbit, again good health food, at home and abroad extensive market.But after day lily harvesting, storage performance is poor, very easily rots, causes great economic loss; Meanwhile, also very easily oxidation decoloration, causes product unsightly; Therefore chrysanthemum needs deep processing process as early as possible after plucking.A current day lily part is used for stew, chafing dish etc., or use as the batching of other products, what also have is used for drying, salt marsh, but these forms are semi-finished product, when people eat, also need to add various condiment, the condiment deposited as general family is limited, therefore edible inconvenient, be also not suitable for contemporary allegro city life.
Summary of the invention
The object of the invention is to overcome defect of the prior art, design the preparation method of a kind of instant day lily, the present invention adopts appropriate edible salt and citric acid to soak and protects look to chrysanthemum, then to complete the enzyme that goes out with high-temperature steam (103-108 DEG C), avoid the pollution of chrysanthemum brown stain and product; The temperature of chrysanthemum is reduced fast to 4-8 DEG C in conjunction with aqueous acetic acid ice bath technology, thus better passive oxidation enzyme, make the maintenance freshness that the color of chrysanthemum is more lasting, pin nutritional labeling simultaneously, ensure that the nutrition of chrysanthemum is not run off, and improve the palatability of product; Day lily prepared by the inventive method maintains original color and luster and nutritional labeling preferably, and is easy to storage, easy to carry, has instant, safe, good to eat, absorbs the advantages such as efficient, all-ages, has good promotional value.
For achieving the above object, the technical solution adopted in the present invention is the preparation method of a kind of instant day lily, described preparation method comprise raw material selection, soaking and washing, complete, cool, cold wind dehydration, spice and sterilization packaging step;
Cold wind dehydration cooled day lily is positioned over vibrating type dry on bed, uses the air-cooled greatly 30-50min that dries in the air of air-cooler to remove portion of water.
Preferably, cooling step is positioned over by the day lily after completing in the ice-water bath containing alimentary acetic acid to cool fast.
Preferably, soaking and washing step is the day lily raw material removing impurity that will choose, and joins in salt and the edible citric acid aqueous solution, cleans after immersion with cleaning machine.
Preferably, the step of described preparation method is:
(1) raw material is selected: the day lily selecting harmless fresh and tender firm harvesting;
(2) soaking and washing: by the raw material chosen, removing impurity, joins in the edible citric acid aqueous solution of salt containing 5-8% and 0.2-0.3%, after soaking 20-30min, cleans with cleaning machine;
(3) complete: day lily is positioned over steam beating 3-7min in the steam copper of 103-108 DEG C;
(4) cool: the day lily after completing is positioned in the ice-water bath of the alimentary acetic acid containing 3-5% mass fraction and cools fast to 4-8 DEG C;
(5) cold wind dehydration: be positioned over vibrating type and dry on bed, thickness 5-10cm, uses that air-cooler is air-cooled greatly dries in the air, and time 30-50min, removes portion of water;
(6) spice: after first auxiliary material all being mixed, then admix the mixing of major ingredient day lily;
(7) sterilization: by the material bagging after mixing, oiling, packaging, sealing, then ultrahigh-temperature instant sterilization, is finished product.
Preferably, the weight proportion of step (6) Raw component is as follows:
Major ingredient: day lily 100-200 part;
Auxiliary material: edible oil 10-300 part, Zanthoxylum essential oil 0-20 part, yeast extract 0-50 part, sugar 1-30 part, capsicum 0-100 part, spice 1-25 part, monosodium glutamate or chickens' extract 1-20 part, bubble green pepper 0-150 part, rice wine 0-20 part, salt 1-30 part.
Preferably, use in step (2) soaking and washing containing the salt of 6.5% and the edible citric acid aqueous solution of 0.25%, soak time is 25min.
Preferably, step (3) completes and middlely day lily is positioned over steam beating 5min in the steam copper of 105 DEG C.
Preferably, step (4) cooling: the day lily after completing is positioned in the ice-water bath of the alimentary acetic acid containing 4% mass fraction and cools fast to 6 DEG C.
Preferably, the weight proportion of step (6) Raw component is as follows:
Major ingredient: day lily 150 parts;
Auxiliary material: edible oil 160 parts, Zanthoxylum essential oil 10 parts, yeast extract 25 parts, 16 parts, sugar, 20 parts, capsicum, spice 16 parts, monosodium glutamate or chickens' extract 11 parts, bubble green pepper 33 parts, 10 parts, rice wine, salt 7 parts.
Advantage of the present invention and beneficial effect are:
The preparation method of instant day lily, adopts appropriate edible salt and citric acid to soak and protects look to chrysanthemum, then to complete the enzyme that goes out with high-temperature steam (103-108 DEG C), avoids the pollution of chrysanthemum brown stain and product; The temperature of chrysanthemum is reduced fast to 4-8 DEG C in conjunction with aqueous acetic acid ice bath technology, thus better passive oxidation enzyme, make the maintenance freshness that the color of chrysanthemum is more lasting, pin nutritional labeling simultaneously, ensure that the nutrition of chrysanthemum is not run off, and improve the palatability of product.Further employing preferred plan allotment is made into the formula convenience product of instant bagged.Day lily after this method process maintains original color and luster and nutritional labeling preferably, and is easy to storage, easy to carry, has instant, safe, good to eat, absorbs the advantages such as efficient, all-ages, has good promotional value.
Detailed description of the invention
Below in conjunction with embodiment, the specific embodiment of the present invention is further described.Following examples only for technical scheme of the present invention is clearly described, and can not limit the scope of the invention with this.
Embodiment 1
The preparation method of instant day lily, comprise raw material selection, soaking and washing, complete, cool, cold wind dehydration, spice and sterilization packaging step; The step of this preparation method is:
(1) raw material is selected: the day lily selecting harmless fresh and tender firm harvesting;
(2) soaking and washing: by the raw material chosen, removing impurity, join containing 5% salt and 0.3% the edible citric acid aqueous solution in, soak after 30min, clean with cleaning machine;
(3) complete: day lily is positioned over steam beating 7min in the steam copper of 103 DEG C;
(4) cool: the day lily after completing is positioned in the ice-water bath of the alimentary acetic acid containing 3% mass fraction and cools to 8 DEG C fast;
(5) cold wind dehydration: be positioned over vibrating type and dry on bed, thickness 5cm, uses that air-cooler is air-cooled greatly dries in the air, and time 30min, removes portion of water;
(6) spice: after first auxiliary material all being mixed, then admix the mixing of major ingredient day lily; The weight proportion of raw material components is as follows:
Major ingredient: day lily 100 parts;
Auxiliary material: edible oil 300 parts, Zanthoxylum essential oil 1 part, yeast extract 50 parts, 1 part, sugar, 100 parts, capsicum, spice 1 part, monosodium glutamate 20 parts, bubble green pepper 1 part, 20 parts, rice wine, salt 1 part.
(7) sterilization: by the material bagging after mixing, oiling, packaging, sealing, then ultrahigh-temperature instant sterilization, is finished product.
Embodiment 2
The preparation method of instant day lily, comprise raw material selection, soaking and washing, complete, cool, cold wind dehydration, spice and sterilization packaging step; The step of this preparation method is:
(1) raw material is selected: the day lily selecting harmless fresh and tender firm harvesting;
(2) soaking and washing: by the raw material chosen, removing impurity, join containing 8% salt and 0.2% the edible citric acid aqueous solution in, soak after 20min, clean with cleaning machine;
(3) complete: day lily is positioned over steam beating 3min in the steam copper of 108 DEG C;
(4) cool: the day lily after completing is positioned in the ice-water bath of the alimentary acetic acid containing 5% mass fraction and cools to 4 DEG C fast;
(5) cold wind dehydration: be positioned over vibrating type and dry on bed, thickness 10cm, uses that air-cooler is air-cooled greatly dries in the air, and time 50min, removes portion of water;
(6) spice: after first auxiliary material all being mixed, then admix the mixing of major ingredient day lily; The weight proportion of raw material components is as follows:
Major ingredient: day lily 200 parts;
Auxiliary material: edible oil 10 parts, Zanthoxylum essential oil 20 parts, yeast extract 1 part, 30 parts, sugar, 1 part, capsicum, spice 25 parts, chickens' extract 1 part, bubble green pepper 150 parts, 1 part, rice wine, salt 30 parts.
(7) sterilization: by the material bagging after mixing, oiling, packaging, sealing, then ultrahigh-temperature instant sterilization, is finished product.
Embodiment 3
The preparation method of instant day lily, comprise raw material selection, soaking and washing, complete, cool, cold wind dehydration, spice and sterilization packaging step; The step of this preparation method is:
(1) raw material is selected: the day lily selecting harmless fresh and tender firm harvesting;
(2) soaking and washing: by the raw material chosen, removing impurity, join containing 6.5% salt and 0.25% the edible citric acid aqueous solution in, soak after 25min, clean with cleaning machine;
(3) complete: day lily is positioned over steam beating 5min in the steam copper of 106 DEG C;
(4) cool: the day lily after completing is positioned in the ice-water bath of the alimentary acetic acid containing 4% mass fraction and cools to 6 DEG C fast;
(5) cold wind dehydration: be positioned over vibrating type and dry on bed, thickness 7cm, uses that air-cooler is air-cooled greatly dries in the air, and time 40min, removes portion of water;
(6) spice: after first auxiliary material all being mixed, then admix the mixing of major ingredient day lily; The weight proportion of raw material components is as follows:
Major ingredient: day lily 150 parts;
Auxiliary material: edible oil 160 parts, Zanthoxylum essential oil 10 parts, yeast extract 25 parts, 15 parts, sugar, 50 parts, capsicum, spice 13 parts, chickens' extract 9 parts, bubble green pepper 75 parts, 10 parts, rice wine, salt 16 parts.
(7) sterilization: by the material bagging after mixing, oiling, packaging, sealing, then ultrahigh-temperature instant sterilization, is finished product.
Embodiment 4
The preparation method of instant day lily, comprise raw material selection, soaking and washing, complete, cool, cold wind dehydration, spice and sterilization packaging step; The step of this preparation method is:
(1) raw material is selected: the day lily selecting harmless fresh and tender firm harvesting;
(2) soaking and washing: by the raw material chosen, removing impurity, join containing 7% salt and 0.3% the edible citric acid aqueous solution in, soak after 27min, clean with cleaning machine;
(3) complete: day lily is positioned over steam beating 4min in the steam copper of 107 DEG C;
(4) cool: the day lily after completing is positioned in the ice-water bath of the alimentary acetic acid containing 5% mass fraction and cools to 4 DEG C fast;
(5) cold wind dehydration: be positioned over vibrating type and dry on bed, thickness 7cm, uses that air-cooler is air-cooled greatly dries in the air, and time 37min, removes portion of water;
(6) spice: after first auxiliary material all being mixed, then admix the mixing of major ingredient day lily; The weight proportion of raw material components is as follows:
Major ingredient: day lily 200 parts;
Auxiliary material: edible oil 200 parts, Zanthoxylum essential oil 10 parts, yeast extract 15 parts, 10 parts, sugar, 20 parts, capsicum, spice 12 parts, monosodium glutamate 10 parts, 5 parts, rice wine, salt 15 parts.
(7) sterilization: by the material bagging after mixing, oiling, packaging, sealing, then ultrahigh-temperature instant sterilization, is finished product.
Embodiment 5
On the basis of embodiment 3, the present embodiment is the preparation method of instant day lily, comprise raw material selection, soaking and washing, complete, cool, cold wind dehydration, spice and sterilization packaging step;
The weight proportion of step (6) spice Raw component is as follows:
Major ingredient: day lily 200 parts;
Auxiliary material: edible oil 50 parts, yeast extract 10 parts, 5 parts, sugar, spice 5 parts, chickens' extract 8 parts, salt 10 parts, bubble green pepper 100 parts.
Other parts are identical with embodiment 3.
Embodiment 6
On the basis of embodiment 3, the present embodiment is the preparation method of instant day lily, comprise raw material selection, soaking and washing, complete, cool, cold wind dehydration, spice and sterilization packaging step;
The weight proportion of step (6) spice Raw component is as follows:
Major ingredient: day lily 200 parts;
Auxiliary material: edible oil 150 parts, yeast extract 30 parts, 10 parts, sugar, 30 parts, capsicum, spice 15 parts, monosodium glutamate 10 parts, 10 parts, rice wine, salt 12 parts.
Other parts are identical with embodiment 3.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the prerequisite not departing from the technology of the present invention principle; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.

Claims (9)

1. a preparation method for instant day lily, is characterized in that, described preparation method comprise raw material selection, soaking and washing, complete, cool, cold wind dehydration, spice and sterilization packaging step;
Cold wind dehydration cooled day lily is positioned over vibrating type dry on bed, uses the air-cooled greatly 30-50min that dries in the air of air-cooler to remove portion of water.
2. the preparation method of instant day lily as claimed in claim 1, is characterized in that, cooling step is positioned over by the day lily after completing in the ice-water bath containing alimentary acetic acid to cool fast.
3. the preparation method of instant day lily as claimed in claim 1, is characterized in that, soaking and washing step is the day lily raw material removing impurity that will choose, and joins in salt and the edible citric acid aqueous solution, cleans after immersion with cleaning machine.
4. the preparation method of the instant day lily as described in as arbitrary in claim 1-3, it is characterized in that, the step of described preparation method is:
(1) raw material is selected: the day lily selecting harmless fresh and tender firm harvesting;
(2) soaking and washing: by the raw material chosen, removing impurity, joins in the edible citric acid aqueous solution of salt containing 5-8% and 0.2-0.3%, after soaking 20-30min, cleans with cleaning machine;
(3) complete: day lily is positioned over steam beating 3-7min in the steam copper of 103-108 DEG C;
(4) cool: the day lily after completing is positioned in the ice-water bath of the alimentary acetic acid containing 3-5% mass fraction and cools fast to 4-8 DEG C;
(5) cold wind dehydration: be positioned over vibrating type and dry on bed, thickness 5-10cm, uses that air-cooler is air-cooled greatly dries in the air, and time 30-50min, removes portion of water;
(6) spice: after first auxiliary material all being mixed, then admix the mixing of major ingredient day lily;
(7) sterilization: by the material bagging after mixing, oiling, packaging, sealing, then ultrahigh-temperature instant sterilization, is finished product.
5. the preparation method of instant day lily as claimed in claim 4, is characterized in that, the weight proportion of step (6) Raw component is as follows:
Major ingredient: day lily 100-200 part;
Auxiliary material: edible oil 10-300 part, Zanthoxylum essential oil 0-20 part, yeast extract 0-50 part, sugar 1-30 part, capsicum 0-100 part, spice 1-25 part, monosodium glutamate or chickens' extract 1-20 part, bubble green pepper 0-150 part, rice wine 0-20 part, salt 1-30 part.
6. the preparation method of instant day lily as claimed in claim 4, is characterized in that, use in step (2) soaking and washing containing the salt of 6.5% and the edible citric acid aqueous solution of 0.25%, soak time is 25min.
7. the preparation method of instant day lily as claimed in claim 4, is characterized in that, step (3) completes and middlely day lily is positioned over steam beating 5min in the steam copper of 105 DEG C.
8. the preparation method of instant day lily as claimed in claim 4, is characterized in that, step (4) cools: the day lily after completing is positioned in the ice-water bath of the alimentary acetic acid containing 4% mass fraction and cools fast to 6 DEG C.
9. the preparation method of the instant day lily as described in as arbitrary in claim 5-8, it is characterized in that, the weight proportion of step (6) Raw component is as follows:
Major ingredient: day lily 150 parts;
Auxiliary material: edible oil 160 parts, Zanthoxylum essential oil 10 parts, yeast extract 25 parts, 16 parts, sugar, 20 parts, capsicum, spice 16 parts, monosodium glutamate or chickens' extract 11 parts, bubble green pepper 33 parts, 10 parts, rice wine, salt 7 parts.
CN201510680870.2A 2015-10-19 2015-10-19 Production method of instant day lilies CN105266081A (en)

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Cited By (12)

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CN105962209A (en) * 2016-03-05 2016-09-28 利川市佳美现代农业开发有限公司 Pickled snakegourd and a preparing method thereof
CN105962208A (en) * 2016-03-05 2016-09-28 利川市佳美现代农业开发有限公司 Spicy and hot pickled snakegourd and a preparing method thereof
CN106262104A (en) * 2016-08-24 2017-01-04 仁怀市学孔乡惠农黄花种植专业合作社 A kind of drying Radix hemerocalis plicatae
CN106578850A (en) * 2016-12-08 2017-04-26 平凉锐博知识产权服务有限公司 Dehydrated daylily production method
CN106666538A (en) * 2017-01-05 2017-05-17 徐文轩 Preparation method of dried day lilies
CN106690292A (en) * 2016-12-05 2017-05-24 重庆旺隆黄连科技有限公司 Processing technology of lysimachia davurica flower-bolt vegetable
CN106857805A (en) * 2017-04-12 2017-06-20 湖南农业大学 A kind of method for promoting day lily chlorisis yellow
CN107183608A (en) * 2017-07-28 2017-09-22 祁东县吉祥食品有限公司 A kind of instant day lily of Hunan taste
CN107197977A (en) * 2017-07-21 2017-09-26 马仁伟 A kind of preparation method and applications of the former tea of peony
CN107223922A (en) * 2017-07-28 2017-10-03 祁东县吉祥食品有限公司 A kind of instant day lily of river taste
CN107223923A (en) * 2017-07-28 2017-10-03 祁东县吉祥食品有限公司 A kind of instant day lily of Guangdong taste
CN107535805A (en) * 2017-08-15 2018-01-05 合肥元政农林生态科技有限公司 A kind of processing method of instant day lily

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Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105962209A (en) * 2016-03-05 2016-09-28 利川市佳美现代农业开发有限公司 Pickled snakegourd and a preparing method thereof
CN105962208A (en) * 2016-03-05 2016-09-28 利川市佳美现代农业开发有限公司 Spicy and hot pickled snakegourd and a preparing method thereof
CN106262104A (en) * 2016-08-24 2017-01-04 仁怀市学孔乡惠农黄花种植专业合作社 A kind of drying Radix hemerocalis plicatae
CN106690292A (en) * 2016-12-05 2017-05-24 重庆旺隆黄连科技有限公司 Processing technology of lysimachia davurica flower-bolt vegetable
CN106578850A (en) * 2016-12-08 2017-04-26 平凉锐博知识产权服务有限公司 Dehydrated daylily production method
CN106666538A (en) * 2017-01-05 2017-05-17 徐文轩 Preparation method of dried day lilies
CN106857805A (en) * 2017-04-12 2017-06-20 湖南农业大学 A kind of method for promoting day lily chlorisis yellow
CN107197977A (en) * 2017-07-21 2017-09-26 马仁伟 A kind of preparation method and applications of the former tea of peony
CN107183608A (en) * 2017-07-28 2017-09-22 祁东县吉祥食品有限公司 A kind of instant day lily of Hunan taste
CN107223922A (en) * 2017-07-28 2017-10-03 祁东县吉祥食品有限公司 A kind of instant day lily of river taste
CN107223923A (en) * 2017-07-28 2017-10-03 祁东县吉祥食品有限公司 A kind of instant day lily of Guangdong taste
CN107535805A (en) * 2017-08-15 2018-01-05 合肥元政农林生态科技有限公司 A kind of processing method of instant day lily

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Application publication date: 20160127