CN105394716A - Spleen invigorating and food digesting multi-flavor chili sauce and preparation method thereof - Google Patents

Spleen invigorating and food digesting multi-flavor chili sauce and preparation method thereof Download PDF

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Publication number
CN105394716A
CN105394716A CN201510699732.9A CN201510699732A CN105394716A CN 105394716 A CN105394716 A CN 105394716A CN 201510699732 A CN201510699732 A CN 201510699732A CN 105394716 A CN105394716 A CN 105394716A
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parts
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water
broken
take
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CN201510699732.9A
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Inventor
刘正发
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Hefei Liulaosi Flavouring Factory
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Hefei Liulaosi Flavouring Factory
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Priority to CN201510699732.9A priority Critical patent/CN105394716A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a spleen invigorating and food digesting multi-flavor chili sauce. The spleen invigorating and food digesting multi-flavor chili sauce is prepared from, by weight, 70-80 parts of chili, 7-8 parts of leek, 7-8 parts of a nutrition additive, 5-7 parts of a water convolvulus pulp, 14-15 parts of glutinous rice, 7-8 parts of salted duck egg, 3-4 parts of oat shell, 4-6 parts of gelatin powder, 12-15 parts of sliced lean meat, 8-9 parts of goat milk, 2-3 parts of wine, 3-4 parts of salted vegetables, 4-5 parts of Gynura bicolor DC., 2-2.3 parts of Phaenosperma globosa Munro ex Benth., 2-2.3 parts of pinellia tuber, 1.8-2 parts of Rhizoma Atractylodis Macrocephalae stir-fried with bran, 2.6-3 parts of oyster powder and 2-2.8 parts of loquat flower. The gelatin powder, the sliced lean meat and goat milk are added in the invention, so the chili sauce gives off unique fragrance; and pinellia tuber, Phaenosperma globosa Munro ex Benth. and the oyster powder are also added in the invention, so the chili sauce can invigorate spleen, digest foods, moisten dryness and reduce phlegm, and can be eaten for a long term to realize a beauty treatment effect.

Description

A kind of tonifying spleen helps digestion multi-flavor thick chilli sauce and preparation method thereof
Technical field
The present invention relates to a kind of health-care sauce, particularly relate to a kind of tonifying spleen and to help digestion multi-flavor thick chilli sauce and preparation method thereof.
Background technology
People's daily life, be unable to do without sauce, thick chilli sauce is flavouring more common on dining table, and there is different lacol flavor thick chilli sauce in each area.Thick chilli sauce raw materials for production on market are single, simple process, can not meet the daily demand of people, so high nutrition and there is the favor that certain health care thick chilli sauce is more and more subject to consumer, therefore increase thick chilli sauce mouthfeel and health value becomes to be the theme.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of tonifying spleen and to help digestion multi-flavor thick chilli sauce and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of tonifying spleen helps digestion multi-flavor thick chilli sauce, is made up of the raw material of following weight portion:
Capsicum 70-80, leek 7-8, nourishing additive agent 7-8, water spinach juice 5-7, glutinous rice 14-15, Salted duck egg 7-8, oat shell 3-4, fish glue powder 4-6, lean meat silk 12-15, goat milk 8-9, grape wine 2-3, salted vegetables 3-4, red back of the body dish 4-5, globose phaenosperma herb 2-2.3, tuber of pinellia 2-2.3, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran 1.8-2, Muli San 2.6-3, loquat flower 2-2.8;
Described nourishing additive agent is made up of following raw materials in part by weight:
Balsampear root 1.2-1.3, bunge hackberry bark and branchlet 1-2, brush-cherry seed 0.9-1.2, red sage root 0.7-1.4, the broken 3-3.5 of hazelnut kernel, gumbo 3-4, daisy_petal part 2-3, rice cake 5-7, rice wine 1-2, roasting pork liver 2.8-3.5, fresh mushroom 4-6;
Preparation method is: (1), by concentrated after the flooding of balsampear root, bunge hackberry bark and branchlet, brush-cherry seed, red sage root 6-9 times amount, filters to obtain filtrate, spray-dried, obtains traditional Chinese medicine powder;
(2) rice cake is placed in hot water, is heated to soften, take out chopping and be placed in dish, admix traditional Chinese medicine powder; Fresh mushroom goes to form, and inserts mushroom recess, jointly go up pot by broken for the rice cake handled well, and water proof is fumigated, and after 20-25 minute, takes out rice cake broken, stand-by;
(3) gumbo, roasting pork liver mixing chopping, admix that hazelnut kernel is broken, rice wine and step (2) gained rice cake broken, mixing and stirring, the material mixed thoroughly is vented through bowel lavage, obtains nutrition intestines, collect after drying under nutrition intestines are placed in sunlight, be placed on the food steamer sprinkled with daisy_petal part, water proof fumigates 20-25 minute, takes out chopping, to obtain final product.
Described a kind of tonifying spleen helps digestion the preparation method of multi-flavor thick chilli sauce, comprises the following steps:
(1) globose phaenosperma herb, the tuber of pinellia, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran, Muli San, loquat flower are concentrated with after the flooding of 6-9 times amount, filter to obtain filtrate, spray-dried, obtain traditional Chinese medicine powder;
(2) lean meat silk, water spinach juice are mixed into dish, and be placed in food steamer water proof and fumigate 20-25 minute, taking-up drains, and beats slightly lean meat silk with rolling pin, stand-by; Leek, salted vegetables are mixed into and stir into pasty state with mixer, take out and admix the lean meat silk after beating, enter oven cooking cycle 2-3 minute, take out stand-by;
(3) Salted duck egg cooks, and take out Ovum Anas domestica yolk, yolk is admixed traditional Chinese medicine powder and grape wine, mixing is smashed to pieces, and sealing 1-2 days, takes out stand-by;
(4) glutinous rice use water is washed in a pan to the greatest extent, stand-by; Oat shell, fish glue powder are mixed into dish, convert a small amount of water, rub evenly with hand, and upper pot water proof fumigates 8-10 minute, and take out under being placed in sunlight, shine to loose, sieve goes oat shell, leftover materials are mixed with naughty clean glutinous rice to be watered upper pan boiling ripe, take out stand-by; Capsicum is shredded, stand-by;
(5) gained capsicum broken mixing with step (2) (3) (4) gained material and leftover materials pours in pot, adds a small amount of water mixing and stirring, and big fire boils rear little fire and continues heating 10-15 minute, to obtain final product.
Advantage of the present invention is:
The present invention increases the compositions such as fish glue powder, lean meat silk, goat milk, distributes unique perfume, adds the traditional Chinese medicine ingredients such as the tuber of pinellia, globose phaenosperma herb, Muli San simultaneously, can tonifying spleen help digestion, moistening dryness and resolving phlegm, long-term edible have cosmetic result.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of tonifying spleen helps digestion multi-flavor thick chilli sauce, is made up of the raw material of following weight portion (jin):
Capsicum 70, leek 8, nourishing additive agent 8, water spinach juice 7, glutinous rice 15, Salted duck egg 8, oat shell 4, fish glue powder 6, lean meat silk 15, goat milk 9, grape wine 3, salted vegetables 4, red back of the body dish 4, globose phaenosperma herb 2.3, the tuber of pinellia 2.3, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran 1.8, Muli San 2.6, loquat flower 2.8;
Described nourishing additive agent is made up of following raw materials in part by weight:
Balsampear root 1.2, bunge hackberry bark and branchlet 1, brush-cherry seed 0.9, the red sage root 0.7, hazelnut kernel are broken 3, gumbo 3, daisy_petal part 2, rice cake 7, rice wine 1.5, roasting pork liver 2.8, fresh mushroom 6;
Preparation method is: balsampear root, bunge hackberry bark and branchlet, brush-cherry seed, the red sage root with concentrated after the flooding of 8 times amount, are filtered to obtain filtrate by (1), spray-dried, obtain traditional Chinese medicine powder;
(2) rice cake is placed in hot water, is heated to soften, take out chopping and be placed in dish, admix traditional Chinese medicine powder; Fresh mushroom goes to form, and inserts mushroom recess, jointly go up pot by broken for the rice cake handled well, and water proof is fumigated, and after 20 minutes, takes out rice cake broken, stand-by;
(3) gumbo, roasting pork liver mixing chopping, admix that hazelnut kernel is broken, rice wine and step (2) gained rice cake broken, mixing and stirring, the material mixed thoroughly is vented through bowel lavage, obtains nutrition intestines, collect after drying under nutrition intestines are placed in sunlight, be placed on the food steamer sprinkled with daisy_petal part, stifling 25 minutes of water proof, takes out chopping, to obtain final product.
Tonifying spleen helps digestion the preparation method of multi-flavor thick chilli sauce, it is characterized in that comprising the following steps:
(1) globose phaenosperma herb, the tuber of pinellia, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran, Muli San, loquat flower are concentrated with after the flooding of 9 times amount, filter to obtain filtrate, spray-dried, obtain traditional Chinese medicine powder;
(2) lean meat silk, water spinach juice are mixed into dish, and be placed in food steamer water proof stifling 25 minutes, taking-up drains, and beats slightly lean meat silk with rolling pin, stand-by; Leek, salted vegetables are mixed into and stir into pasty state with mixer, take out and admix the lean meat silk after beating, enter oven cooking cycle 2 minutes, take out stand-by;
(3) Salted duck egg cooks, and take out Ovum Anas domestica yolk, yolk is admixed traditional Chinese medicine powder and grape wine, mixing is smashed to pieces, and sealing 1-2 days, takes out stand-by;
(4) glutinous rice use water is washed in a pan to the greatest extent, stand-by; Oat shell, fish glue powder are mixed into dish, convert a small amount of water, rub evenly with hand, stifling 10 minutes of upper pot water proof, take out under being placed in sunlight, and shine to loose, sieve goes oat shell, leftover materials are mixed with naughty clean glutinous rice to be watered upper pan boiling ripe, take out stand-by; Capsicum is shredded, stand-by;
(5) gained capsicum broken mixing with step (2) (3) (4) gained material and leftover materials pours in pot, adds a small amount of water mixing and stirring, and big fire boils rear little fire and continues heating 10 minutes, to obtain final product.

Claims (2)

1. tonifying spleen helps digestion a multi-flavor thick chilli sauce, it is characterized in that being made up of the raw material of following weight portion:
Capsicum 70-80, leek 7-8, nourishing additive agent 7-8, water spinach juice 5-7, glutinous rice 14-15, Salted duck egg 7-8, oat shell 3-4, fish glue powder 4-6, lean meat silk 12-15, goat milk 8-9, grape wine 2-3, salted vegetables 3-4, red back of the body dish 4-5, globose phaenosperma herb 2-2.3, tuber of pinellia 2-2.3, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran 1.8-2, Muli San 2.6-3, loquat flower 2-2.8;
Described nourishing additive agent is made up of following raw materials in part by weight:
Balsampear root 1.2-1.3, bunge hackberry bark and branchlet 1-2, brush-cherry seed 0.9-1.2, red sage root 0.7-1.4, the broken 3-3.5 of hazelnut kernel, gumbo 3-4, daisy_petal part 2-3, rice cake 5-7, rice wine 1-2, roasting pork liver 2.8-3.5, fresh mushroom 4-6;
Preparation method is: (1), by concentrated after the flooding of balsampear root, bunge hackberry bark and branchlet, brush-cherry seed, red sage root 6-9 times amount, filters to obtain filtrate, spray-dried, obtains traditional Chinese medicine powder;
(2) rice cake is placed in hot water, is heated to soften, take out chopping and be placed in dish, admix traditional Chinese medicine powder; Fresh mushroom goes to form, and inserts mushroom recess, jointly go up pot by broken for the rice cake handled well, and water proof is fumigated, and after 20-25 minute, takes out rice cake broken, stand-by;
(3) gumbo, roasting pork liver mixing chopping, admix that hazelnut kernel is broken, rice wine and step (2) gained rice cake broken, mixing and stirring, the material mixed thoroughly is vented through bowel lavage, obtains nutrition intestines, collect after drying under nutrition intestines are placed in sunlight, be placed on the food steamer sprinkled with daisy_petal part, water proof fumigates 20-25 minute, takes out chopping, to obtain final product.
2. a kind of tonifying spleen according to claim 1 helps digestion the preparation method of multi-flavor thick chilli sauce, it is characterized in that comprising the following steps:
(1) globose phaenosperma herb, the tuber of pinellia, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran, Muli San, loquat flower are concentrated with after the flooding of 6-9 times amount, filter to obtain filtrate, spray-dried, obtain traditional Chinese medicine powder;
(2) lean meat silk, water spinach juice are mixed into dish, and be placed in food steamer water proof and fumigate 20-25 minute, taking-up drains, and beats slightly lean meat silk with rolling pin, stand-by; Leek, salted vegetables are mixed into and stir into pasty state with mixer, take out and admix the lean meat silk after beating, enter oven cooking cycle 2-3 minute, take out stand-by;
(3) Salted duck egg cooks, and take out Ovum Anas domestica yolk, yolk is admixed traditional Chinese medicine powder and grape wine, mixing is smashed to pieces, and sealing 1-2 days, takes out stand-by;
(4) glutinous rice use water is washed in a pan to the greatest extent, stand-by; Oat shell, fish glue powder are mixed into dish, convert a small amount of water, rub evenly with hand, and upper pot water proof fumigates 8-10 minute, and take out under being placed in sunlight, shine to loose, sieve goes oat shell, leftover materials are mixed with naughty clean glutinous rice to be watered upper pan boiling ripe, take out stand-by; Capsicum is shredded, stand-by;
(5) gained capsicum broken mixing with step (2) (3) (4) gained material and leftover materials pours in pot, adds a small amount of water mixing and stirring, and big fire boils rear little fire and continues heating 10-15 minute, to obtain final product.
CN201510699732.9A 2015-10-26 2015-10-26 Spleen invigorating and food digesting multi-flavor chili sauce and preparation method thereof Pending CN105394716A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106235290A (en) * 2016-08-12 2016-12-21 合肥市金乡味工贸有限责任公司 A kind of fermented type Fructus Capsici sauce of the spleen reinforcing that dehumidifies

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104381979A (en) * 2014-11-05 2015-03-04 安徽华安食品有限公司 Pepper coarse food grain sauce and preparation method thereof
CN104719871A (en) * 2015-03-31 2015-06-24 马鞍山市十月丰食品有限公司 Kidney tonifying sweet capsicum sauce and preparation method thereof
CN104719868A (en) * 2015-03-31 2015-06-24 马鞍山市十月丰食品有限公司 Qi-regulating and liver-tonifying delicious chilli sauce and preparation method thereof
CN104719869A (en) * 2015-03-31 2015-06-24 马鞍山市十月丰食品有限公司 Chilli and olive nourishing sauce and preparation method thereof
CN104757509A (en) * 2015-03-31 2015-07-08 马鞍山市十月丰食品有限公司 Digestion-promotion garlic chili sauce and preparation method thereof
CN104783137A (en) * 2015-03-31 2015-07-22 马鞍山市十月丰食品有限公司 Dried fruit fish roe chili sauce and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104381979A (en) * 2014-11-05 2015-03-04 安徽华安食品有限公司 Pepper coarse food grain sauce and preparation method thereof
CN104719871A (en) * 2015-03-31 2015-06-24 马鞍山市十月丰食品有限公司 Kidney tonifying sweet capsicum sauce and preparation method thereof
CN104719868A (en) * 2015-03-31 2015-06-24 马鞍山市十月丰食品有限公司 Qi-regulating and liver-tonifying delicious chilli sauce and preparation method thereof
CN104719869A (en) * 2015-03-31 2015-06-24 马鞍山市十月丰食品有限公司 Chilli and olive nourishing sauce and preparation method thereof
CN104757509A (en) * 2015-03-31 2015-07-08 马鞍山市十月丰食品有限公司 Digestion-promotion garlic chili sauce and preparation method thereof
CN104783137A (en) * 2015-03-31 2015-07-22 马鞍山市十月丰食品有限公司 Dried fruit fish roe chili sauce and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106235290A (en) * 2016-08-12 2016-12-21 合肥市金乡味工贸有限责任公司 A kind of fermented type Fructus Capsici sauce of the spleen reinforcing that dehumidifies

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Application publication date: 20160316