CN106036611A - Red jujube leisure food and making method thereof - Google Patents
Red jujube leisure food and making method thereof Download PDFInfo
- Publication number
- CN106036611A CN106036611A CN201610364957.3A CN201610364957A CN106036611A CN 106036611 A CN106036611 A CN 106036611A CN 201610364957 A CN201610364957 A CN 201610364957A CN 106036611 A CN106036611 A CN 106036611A
- Authority
- CN
- China
- Prior art keywords
- fructus jujubae
- sugar
- seconds
- microwave oven
- take out
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims abstract description 10
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 239000000463 material Substances 0.000 claims abstract description 43
- 201000010099 disease Diseases 0.000 claims abstract description 13
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 13
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims description 38
- 239000000203 mixture Substances 0.000 claims description 29
- 210000000582 semen Anatomy 0.000 claims description 26
- 239000006188 syrup Substances 0.000 claims description 21
- 235000020357 syrup Nutrition 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 17
- 241000607479 Yersinia pestis Species 0.000 claims description 14
- 241000197194 Bulla Species 0.000 claims description 7
- 235000009392 Vitis Nutrition 0.000 claims description 7
- 241000219095 Vitis Species 0.000 claims description 7
- 235000021028 berry Nutrition 0.000 claims description 7
- 208000002352 blister Diseases 0.000 claims description 7
- 235000014121 butter Nutrition 0.000 claims description 7
- 230000007159 enucleation Effects 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 241000238631 Hexapoda Species 0.000 claims 3
- 235000019640 taste Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 4
- 206010022437 insomnia Diseases 0.000 abstract description 4
- 238000012545 processing Methods 0.000 abstract description 4
- 206010010774 Constipation Diseases 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000012054 meals Nutrition 0.000 abstract description 3
- 235000012907 honey Nutrition 0.000 abstract description 2
- 238000002560 therapeutic procedure Methods 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 abstract 8
- 238000004140 cleaning Methods 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 208000016254 weariness Diseases 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 7
- 230000008859 change Effects 0.000 description 5
- 235000013351 cheese Nutrition 0.000 description 5
- 244000126002 Ziziphus vulgaris Species 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 235000013324 preserved food Nutrition 0.000 description 3
- 235000013618 yogurt Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000013872 defecation Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000011158 Prunus mume Nutrition 0.000 description 1
- 244000018795 Prunus mume Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 1
- 239000002269 analeptic agent Substances 0.000 description 1
- 230000003555 analeptic effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000003822 cell turnover Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a red jujube leisure food and a making method thereof, and belongs to the field of food processing. The making method of the red jujube leisure food comprises the following steps of selecting materials, performing cleaning, removing kernels, performing drying, making sugar-coats, making the red jujube leisure food, and performing packaging. The red jujube leisure food disclosed by the invention is simple and rapid in technology, and convenient to popularize and eat. After kernels are baked, the fragrance of the kernels can be generated; honey is applied, so that the harsh taste of the kernels can be reduced; and when the red jujubes are matched with the kernels, the taste of the red jujube leisure food is better. The selected kernels are all rich in nutrition, the nutrition required for human bodies can be met, and the red jujube leisure food is suitable for old people, children and pregnant women to eat and is especially suitable for office workers to be used as an extra meal between meals; and besides, the red jujube leisure food also has health-care effects, can have good food therapy effects on treating diseases of constipation, insomnia and the like, and can also alleviate weariness and supplement nutrition and energy.
Description
Technical field
The present invention relates to food processing field, particularly to a kind of leisure red date food and preparation method thereof.
Background technology
Fructus Jujubae has another name called Fructus Jujubae, dry Fructus Jujubae, Chinese date, originates from China, in China's plantation history of existing more than 4,000 year, from ancient times with
Just it is listed in one of " five fruits " (Fructus Persicae, Lee, prunus mume (sieb.) sieb.et zucc., Fructus Pruni, Fructus Jujubae).The most prominent feature of Fructus Jujubae is that vitamin content is the highest, have " my god
So vitamin pill " good reputation, there is effect of nourishing YIN and invigorating YANG.Fructus Jujubae is temperate crop, strong adaptability, have " iron crops " it
Claim, there is drought-enduring, waterlogging characteristic, be the first-selected breeding developing water-saving industry of planting forest or fruit tress.Fructus Jujubae possibly together with anticancer, can make
Cancerous cell is to the material of normal cell turnover.The people of the most edible fresh Fructus Jujubae seldom suffers from cholelithiasis, this is because fresh Fructus Jujubae enriches
Vitamin C, makes internal unnecessary cholesterol be changed into bile acid.
Arriving described in the medical herbs books " herbal classic " of China, Fructus Jujubae sweet in the mouth is warm in nature, taste warp, has an invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind,
Relax the function of the property of medicine.Modern pharmacological research is existing, and Fructus Jujubae can make oxygen content in blood strengthen, nourish systemic cell, is a kind of drug effect
The analeptic relaxed, just because of Fructus Jujubae nutritious, effect is big, therefore, the Fructus Jujubae product tinkling of pieces of jade of different form processings on the market
Thinkling sound meets the eye on every side.
Such as: the patent of invention of Publication No. CN 102342360A discloses a kind of red jujube fruit cheese and production method thereof, should
Red jujube fruit cheese is consisted of by raw material: dry-making red date, milk powder, sucrose, starch；This production method is carried out in the steps below: first
After first the dry-making red date of requirement, milk powder, sucrose, starch mixing being mixed thoroughly, insert in spiral meat grinder and be twisted into pureed
Thing；The fruit cheese that secondly above-mentioned purees is made required shape is placed in baking oven baking；Then i.e. pack after sterilization
Achievement cheese finished product.The present invention does not use sweeting agent, coloring agent and preservative, gained red jujube fruit cheese to be a kind of existing Fructus Jujubae pure naturals
Nutritive peculiarity has again the low sugar leisure food of good taste, also has good performance of guaranteeing the quality；The production method of the present invention is easy
In operation, it is simple to large-scale production.
The patent of invention of Publication No. CN101077088A discloses one and is of high nutritive value, to human non-toxic's side effect and
The technical field of the dewatering drying food of good mouthfeel, being mainly by Fructus Jujubae is that primary raw material forms, and present invention employs elder generation
The science and technology entered makes, it is ensured that the composition of drying process in which materials nutrition, and without any preservative and sweetness
The materials such as element, are the dehydrated foods of a kind of pure natural, it is simple to eating at home and tourism are carried.
The patent of invention of Publication No. CN105285860A discloses kind of a Fructus Jujubae Semen Juglandis canned food.Former including following weight portion
Material: Fructus Jujubae 10-20 part, Semen Juglandis 5-10 part, Yoghourt 20-30 part, Mel 10-20 part, different Vc sodium 0.01-0.02 part.The present invention with
Fructus Jujubae and Semen Juglandis are primary raw material, then are aided with Yoghourt and are filled with, and so can be greatly improved canned food nutritive value, in Yoghourt
Add Mel, make canned food taste on the basis of sour, sweet, there is light honey fragrant, the soft fragrance of mouthfeel, special taste, aftertaste
Infinite.
Fructus Jujubae product the most on the market is many based on deep processing form, and the leisure food of Fructus Jujubae class is also how former with Fructus Jujubae
Fruit carries out simple roughing packaging and forms, and rare carry out Fructus Jujubae and other nutritious food arranging in pairs or groups, Compound Machining and
Becoming, therefore Fructus Jujubae class leisure food kind is single, and nutrition is the abundantest.
Summary of the invention
In order to solve the problems referred to above, the invention provides the Fructus Jujubae leisure of a kind of food nutritious, multiple collocation
Food, thus change the unicity of leisure red date food.
For achieving the above object, the present invention is achieved through the following technical solutions: a kind of leisure red date food, by following methods
Preparation:
(1) selecting materials: choose sarcocarp abundant, length and width is main material not less than 6cm, Fructus Jujubae without pest and disease damage respectively；Choose nothing
Pest and disease damage, auxiliary material without denaturalization phenomenon, described auxiliary material is in bulky grain Semen Juglandis, dried Fructus Vitis viniferae, Fructus Lycii, Semen pini koraiensis
One or more；
(2) clean: the Fructus Jujubae bubble washer in step (1) and hairbrush are carried out, remove surface impurity and hair
Send out；Auxiliary material in step (1) is put in clear water and soak ten minutes, and scrub with hairbrush；
(3) enucleation: cleaned Fructus Jujubae is removed Fructus Jujubae core with automatic stoner；
(4) dry: the enuleation date of the auxiliary material in step (2) Yu step (3) is put in automatic drier, carries out
Dry；
(5) sugar-coat makes:
1) weigh sugar-coat raw material: romote antiquity berry sugar 60g, Mel 50g, Yi Sini salt-free butter 15g；
2) being mixed by sugar-coat raw material, put into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly；
3) syrup mixed being placed again into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly, heating process
In slightly emit vesicle；
4) syrup mixed third time being put into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly, heated
Journey emits bulla, has a little brown；
5) syrup mixed being put into microwave oven for the 4th time, in using, high fire heating 30 60 seconds, take out and quickly mix thoroughly, face
Color is amber.
(6) make: auxiliary material surface being dipped in upper sugar-coat, is clamped in Fructus Jujubae, make Fructus Jujubae full, Semen Sesami is spilt on surface,
Complete.
(7) packaging: the finished product completed, is vacuum-packed.
Beneficial effect
This technique is simple, quick, it is simple to universal and edible.Kernel can excite the fragrance of kernel after toasting, is coated with Mel
Being the astringent taste in order to reduce kernel, arrange in pairs or groups with Fructus Jujubae, taste is more preferably.Selected kernel is all rich in nutrition, it is possible to meet human body
Required, it is adaptable to old man, child, anemia of pregnant woman, it is also very suitable for working clan as the snack between meal, the most with health role,
The treatment disease such as constipation, insomnia can be played good food therapy effect, simultaneously can also fatigue alleviating, extra-nutrition and energy
Amount.
The upper Fructus Jujubae folder nutlet leisure food of market at present, its Fructus Jujubae fresh Fructus Jujubae of selection, fresh Fructus Jujubae mouthfeel at short notice is relatively
Good, but for a long time along with the change of Fructus Jujubae internal physiological activity, its mouthfeel can occur significantly to change, and is unfavorable for protecting for a long time
Deposit, the present invention Fructus Jujubae is dried after the sweet cunning of crispy in taste, be continuous tasty and refreshing, and can extend the shelf life.
Detailed description of the invention
The present invention is described below by specific embodiment.Unless stated otherwise, technological means used in the present invention
It is method known in those skilled in the art.It addition, embodiment is interpreted as illustrative, and the unrestricted present invention
Scope, the spirit and scope of the invention are limited only by the claims that follow.To those skilled in the art, without departing substantially from this
On the premise of invention spirit and scope, the various changes carrying out the material component in these embodiments and consumption or change are also
Belong to protection scope of the present invention.
Embodiment 1
A kind of Fructus Jujubae folder Semen Juglandis leisure food, is prepared by following methods:
(1) select materials: choose sarcocarp abundant, length and width respectively not less than 6cm, the Fructus Jujubae without pest and disease damage is main material；Choose
Bulky grain Semen Juglandis without pest and disease damage, without denaturalization phenomenon is auxiliary material；
(2) clean: the Fructus Jujubae bubble washer in step (1) and hairbrush are carried out, remove surface impurity and hair
Send out；Auxiliary material in step (1) is put in clear water and soak ten minutes, and scrub with hairbrush；
(3) enucleation: cleaned Fructus Jujubae is removed Fructus Jujubae core with automatic stoner；
(4) dry: the enuleation date of Semen Juglandis Yu step (3) is put in automatic drier, dries；
(5) sugar-coat makes:
1) weigh sugar-coat raw material: romote antiquity berry sugar 60g, Mel 50g, Yi Sini salt-free butter 15g；
2) being mixed by sugar-coat raw material, put into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly；
3) syrup mixed being placed again into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly, heating process
In slightly emit vesicle；
4) syrup mixed third time being put into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly, heated
Journey emits bulla, has a little brown；
5) syrup mixed being put into microwave oven for the 4th time, in using, high fire heating 45 seconds, take out and quickly mix thoroughly, and color is
Amber.
(6) make: Semen Juglandis surface being dipped in upper sugar-coat, is clamped in Fructus Jujubae, make Fructus Jujubae full, Semen Sesami is spilt on surface, system
Complete.
(7) packaging: the finished product completed, is vacuum-packed.
Embodiment 2
A kind of Fructus Jujubae folder dried Fructus Vitis viniferae leisure food, is prepared by following methods:
(1) select materials: choose sarcocarp abundant, length and width respectively not less than 6cm, the Fructus Jujubae without pest and disease damage is main material；Choose
Bulky grain dried Fructus Vitis viniferae without pest and disease damage, without denaturalization phenomenon is auxiliary material；
(2) clean: the Fructus Jujubae bubble washer in step (1) and hairbrush are carried out, remove surface impurity and hair
Send out；Auxiliary material in step (1) is put in clear water and soak ten minutes, and scrub with hairbrush；
(3) enucleation: cleaned Fructus Jujubae is removed Fructus Jujubae core with automatic stoner；
(4) dry: the enuleation date of dried Fructus Vitis viniferae Yu step (3) is put in automatic drier, dries；
(5) sugar-coat makes:
1) weigh sugar-coat raw material: romote antiquity berry sugar 60g, Mel 50g, Yi Sini salt-free butter 15g；
2) being mixed by sugar-coat raw material, put into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly；
3) syrup mixed being placed again into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly, heating process
In slightly emit vesicle；
4) syrup mixed third time being put into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly, heated
Journey emits bulla, has a little brown；
5) syrup mixed being put into microwave oven for the 4th time, in using, high fire heating 45 seconds, take out and quickly mix thoroughly, and color is
Amber.
(6) make: dried Fructus Vitis viniferae surface being dipped in upper sugar-coat, is clamped in Fructus Jujubae, make Fructus Jujubae full, Semen Sesami is spilt on surface, system
Complete.
(7) packaging: the finished product completed, is vacuum-packed.
Embodiment 3
A kind of Fructus Jujubae folder Semen Pini leisure food, is prepared by following methods:
(1) select materials: choose sarcocarp abundant, length and width respectively not less than 6cm, the Fructus Jujubae without pest and disease damage is main material；Choose
Bulky grain Semen pini koraiensis without pest and disease damage, without denaturalization phenomenon is auxiliary material；
(2) clean: the Fructus Jujubae bubble washer in step (1) and hairbrush are carried out, remove surface impurity and hair
Send out；Auxiliary material in step (1) is put in clear water and soak ten minutes, and scrub with hairbrush；
(3) enucleation: cleaned Fructus Jujubae is removed Fructus Jujubae core with automatic stoner；
(4) dry: the enuleation date of Semen pini koraiensis Yu step (3) is put in automatic drier, dries；
(5) sugar-coat makes:
1) weigh sugar-coat raw material: romote antiquity berry sugar 60g, Mel 50g, Yi Sini salt-free butter 15g；
2) being mixed by sugar-coat raw material, put into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly；
3) syrup mixed being placed again into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly, heating process
In slightly emit vesicle；
4) syrup mixed third time being put into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly, heated
Journey emits bulla, has a little brown；
5) syrup mixed being put into microwave oven for the 4th time, in using, high fire heating 45 seconds, take out and quickly mix thoroughly, and color is
Amber.
(6) make: Semen pini koraiensis surface being dipped in upper sugar-coat, is clamped in Fructus Jujubae, make Fructus Jujubae full, Semen Sesami is spilt on surface, system
Complete.
(7) packaging: the finished product completed, is vacuum-packed.
Embodiment 4
Choose 20 ages 60-70 year suffer from that defecation is smooth, the old people of insomnia, the edible embodiment of the present invention 3 red
Fructus Jujubae folder Semen Pini leisure food, every day breakfast, dinner each edible Fructus Jujubae of the present invention folder Semen Pini leisure food 25g, adhere to eating, wherein
Other diet were not all with being any change in the past, and result shows after two months, had that 18 people's defecations are unobstructed, solve constipation in 20 people
Persistent ailment, 17 quality of human sleeping are improved, the problem greatly reducing insomnia.
Claims (7)
1. a leisure red date food, is prepared by following methods:
(1) select materials: choose sarcocarp abundant, length and width respectively not less than 6cm, the Fructus Jujubae without pest and disease damage is main material；Choose anosis
Insect pest, auxiliary material without denaturalization phenomenon；
(2) clean: the Fructus Jujubae bubble washer in step (1) and hairbrush are carried out, remove surface impurity and hair；Will
Auxiliary material in step (1) is put in clear water and is soaked ten minutes, and scrubs with hairbrush；
(3) enucleation: cleaned Fructus Jujubae is removed Fructus Jujubae core with automatic stoner；
(4) dry: the enuleation date of the auxiliary material in step (2) Yu step (3) is put in automatic drier, dries
Dry；
(5) sugar-coat makes；
(6) make: auxiliary material surface being dipped in upper sugar-coat, is clamped in Fructus Jujubae, make Fructus Jujubae full, Semen Sesami is spilt on surface, make
Complete；
(7) packaging: the finished product completed, is vacuum-packed.
Leisure red date food the most according to claim 1, it is characterised in that described auxiliary material be bulky grain Semen Juglandis,
One or more in dried Fructus Vitis viniferae, Fructus Lycii, Semen pini koraiensis.
Leisure red date food the most according to claim 1, it is characterised in that described step (5) sugar-coat makes, concrete operations
Step is as follows:
1) weigh sugar-coat raw material: romote antiquity berry sugar 60g, Mel 50g, Yi Sini salt-free butter 15g；
2) being mixed by sugar-coat raw material, put into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly；
3) syrup mixed being placed again into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly, omit in heating process
Micro-emit vesicle；
4) syrup mixed third time being put into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly, in heating process
Emit bulla, have a little brown；
5) syrup mixed being put into microwave oven for the 4th time, in using, high fire heating 30 60 seconds, take out and quickly mix thoroughly, and color is
Amber.
4. a preparation method for leisure red date food, comprises the steps:
(1) select materials: choose sarcocarp abundant, length and width respectively not less than 6cm, the Fructus Jujubae without pest and disease damage is main material；Choose anosis
Insect pest, auxiliary material without denaturalization phenomenon；
(2) clean: the Fructus Jujubae bubble washer in step (1) and hairbrush are carried out, remove surface impurity and hair；Will
Auxiliary material in step (1) is put in clear water and is soaked ten minutes, and scrubs with hairbrush；
(3) enucleation: cleaned Fructus Jujubae is removed Fructus Jujubae core with automatic stoner；
(4) dry: the enuleation date of the auxiliary material in step (2) Yu step (3) is put in automatic drier, dries
Dry；
(5) sugar-coat makes；
(6) make: auxiliary material surface being dipped in upper sugar-coat, is clamped in Fructus Jujubae, make Fructus Jujubae full, Semen Sesami is spilt on surface, make
Complete；
(7) packaging: the finished product completed, is vacuum-packed.
The preparation method of leisure red date food the most according to claim 4, it is characterised in that described auxiliary material is bulky grain
One or more in Semen Juglandis, dried Fructus Vitis viniferae, Fructus Lycii, Semen pini koraiensis.
The preparation method of leisure red date food the most according to claim 4, it is characterised in that described step (5) sugar-coat makes,
Concrete operation step is as follows:
1) weigh sugar-coat raw material: romote antiquity berry sugar 60g, Mel 50g, Yi Sini salt-free butter 15g；
2) being mixed by sugar-coat raw material, put into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly；
3) syrup mixed being placed again into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly, omit in heating process
Micro-emit vesicle；
4) syrup mixed third time being put into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly, in heating process
Emit bulla, have a little brown；
5) syrup mixed being put into microwave oven for the 4th time, in using, high fire heating 30 60 seconds, take out and quickly mix thoroughly, and color is
Amber.
The preparation method of leisure red date food the most according to claim 4, it is characterised in that comprise the steps:
(1) select materials: choose sarcocarp abundant, length and width respectively not less than 6cm, the Fructus Jujubae without pest and disease damage is main material；Choose anosis
Insect pest, bulky grain Semen Juglandis without denaturalization phenomenon are auxiliary material；
(2) clean: the Fructus Jujubae bubble washer in step (1) and hairbrush are carried out, remove surface impurity and hair；Will
Auxiliary material in step (1) is put in clear water and is soaked ten minutes, and scrubs with hairbrush；
(3) enucleation: cleaned Fructus Jujubae is removed Fructus Jujubae core with automatic stoner；
(4) dry: the enuleation date of Semen Juglandis Yu step (3) is put in automatic drier, dries；
(5) sugar-coat makes:
1) weigh sugar-coat raw material: romote antiquity berry sugar 60g, Mel 50g, Yi Sini salt-free butter 15g；
2) being mixed by sugar-coat raw material, put into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly；
3) syrup mixed being placed again into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly, omit in heating process
Micro-emit vesicle；
4) syrup mixed third time being put into microwave oven, in using, high fire heating 60 seconds, take out and quickly mix thoroughly, in heating process
Emit bulla, have a little brown；
5) syrup mixed being put into microwave oven for the 4th time, in using, high fire heating 45 seconds, take out and quickly mix thoroughly, and color is succinum
Color；
(6) make: Semen Juglandis surface being dipped in upper sugar-coat, is clamped in Fructus Jujubae, make Fructus Jujubae full, Semen Sesami is spilt on surface, has made
Become；
(7) packaging: the finished product completed, is vacuum-packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610364957.3A CN106036611A (en) | 2016-05-30 | 2016-05-30 | Red jujube leisure food and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610364957.3A CN106036611A (en) | 2016-05-30 | 2016-05-30 | Red jujube leisure food and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106036611A true CN106036611A (en) | 2016-10-26 |
Family
ID=57174903
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610364957.3A Pending CN106036611A (en) | 2016-05-30 | 2016-05-30 | Red jujube leisure food and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106036611A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106798275A (en) * | 2016-12-24 | 2017-06-06 | 唐清池 | A kind of jujube folder walnut containing probiotics fermention powder and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1395857A (en) * | 2002-07-12 | 2003-02-12 | 山西省农业科学院农产品综合利用研究所 | Cated almond and its preparing process |
| CN104323159A (en) * | 2014-09-30 | 2015-02-04 | 王晓鹏 | Food composed of red dates and nut kernels and manufacturing technology thereof |
-
2016
- 2016-05-30 CN CN201610364957.3A patent/CN106036611A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1395857A (en) * | 2002-07-12 | 2003-02-12 | 山西省农业科学院农产品综合利用研究所 | Cated almond and its preparing process |
| CN104323159A (en) * | 2014-09-30 | 2015-02-04 | 王晓鹏 | Food composed of red dates and nut kernels and manufacturing technology thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106798275A (en) * | 2016-12-24 | 2017-06-06 | 唐清池 | A kind of jujube folder walnut containing probiotics fermention powder and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107801749A (en) | Integration of drinking and medicinal herbs bread and preparation method thereof | |
| CN106386984A (en) | Health care mooncake and preparation method thereof | |
| CN103445236A (en) | Method for preparing flavored peanuts | |
| CN104304382A (en) | Preparation method of Chinese yam red bean cookies | |
| CN106551310A (en) | A kind of manufacture method of lily-lotus seed food Amylum Puerariae Radicis cake | |
| CN105011120A (en) | Beauty maintaining and young keeping edible fungus instant soup and preparation method thereof | |
| CN107125426A (en) | A kind of sandwich Leechee ice cream of dragon fruit and preparation method thereof | |
| CN105794926A (en) | Moringa oleifera low-sugar-content nutritional moon cakes and manufacturing method thereof | |
| CN105875722A (en) | Nutritional spicy baked steamed bun comprising bitter gourds and preparing method of nutritional spicy baked steamed bun | |
| CN105995737A (en) | Nourishing and beautifying sandwich vegetable paper and production method thereof | |
| CN106036611A (en) | Red jujube leisure food and making method thereof | |
| CN108094480A (en) | A kind of Chinese yam honey flavour small fried dough twists and manufacture craft | |
| CN107197977A (en) | A kind of preparation method and applications of the former tea of peony | |
| CN103621905A (en) | Preparation method of health platycodon grandiflorum and clethra loosestrife herb rice crust | |
| CN105685879A (en) | Bean paste cake suitable for being eaten in summer and production method thereof | |
| CN109874969A (en) | The mushroom boiled dumpling and production method that perilla oil reconciles | |
| CN107996811A (en) | A kind of sweet potato sesame crisp sweets with healthcare function and preparation method thereof | |
| CN105994485A (en) | Baked steamed bun slices which can eliminate phlegm and dispel wind and contain bitter gourd and method for preparing baked steamed bun slices | |
| KR101285101B1 (en) | Ginseng-Squash Powder, Ginseng Gold Chicken using the Ginseng-Squash Powder and a recipe thereof. | |
| CN107080164A (en) | Beautifying face and moistering lotion healthcare mushroom boiled dumpling and preparation method | |
| CN105995730A (en) | Kiwi fruit bitter melon slices for promoting body fluid secretion and moistening dryness and making method thereof | |
| CN106035448A (en) | Haw bitter gourd slices capable of invigorating spleen and stimulating appetite and preparation method of haw bitter gourd slices | |
| CN106070429A (en) | A kind of Kidney-invigorating and tendon-reinforcing Fructus Momordicae charantiae slice and preparation method thereof | |
| CN106259687A (en) | A kind of compound dried meat of sweet Jambul body-building fruit and preparation method thereof | |
| CN103330115A (en) | Production method of sesame and potato jam |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161026 |
|
| RJ01 | Rejection of invention patent application after publication |