KR101285101B1 - Ginseng-Squash Powder, Ginseng Gold Chicken using the Ginseng-Squash Powder and a recipe thereof. - Google Patents
Ginseng-Squash Powder, Ginseng Gold Chicken using the Ginseng-Squash Powder and a recipe thereof. Download PDFInfo
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- KR101285101B1 KR101285101B1 KR1020110037610A KR20110037610A KR101285101B1 KR 101285101 B1 KR101285101 B1 KR 101285101B1 KR 1020110037610 A KR1020110037610 A KR 1020110037610A KR 20110037610 A KR20110037610 A KR 20110037610A KR 101285101 B1 KR101285101 B1 KR 101285101B1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 인삼단호박 분말과 이를 활용한 인삼골드치킨 및 인삼골드치킨의 제조방법에 관한 것으로, 더 상세하게는 인삼 분말, 단호박 분말, 옥수수 분말, 마 분말 등을 소정의 배합비로 배합하는 인삼단호박 분말의 조성을 발명하여 이를 튀긴 닭에 입히고 그 위에 꿀을 뿌려줌으로써, 인삼, 단호박, 마, 꿀의 효능을 그대로 함유하고 있어 건강유지에도 도움이 되고 맛도 개선된 인삼골드치킨을 제조하는 방법에 관한 것이다.본 발명으로 치킨이 기존에 가지고 있던 비만과 성인병을 야기시키는 인스턴트 식품이라는 부정적 이미지를 탈피시키고, 현대인의 기호에 부응하는 건강에 유익하면서도 맛도 개선된 치킨을 공급할 수 있고, 그 결과 소비자의 소비를 증가시킴으로써 치킨전문점의 소득증대와 닭의 소비를 증가시키는 효과를 기대할 수 있다. The present invention relates to ginseng sweet pumpkin powder and ginseng gold chicken and ginseng gold chicken using the same, more specifically ginseng powder, sweet pumpkin powder, corn powder, hemp powder, etc. The present invention relates to a method of manufacturing ginseng gold chicken, which is effective in maintaining the health and improves the taste as it contains the effects of ginseng, sweet pumpkin, hemp and honey as it is coated on fried chicken and sprinkled with honey on it. The present invention avoids the negative image of the instant foods that cause chicken's obesity and adult diseases, and can provide chickens that are beneficial for health and improved taste in response to modern tastes, and as a result consumer consumption By increasing the increase in the income of the chicken specialty stores and the effect of increasing the consumption of chicken can be expected.
Description
본 발명은 인삼단호박 분말과 이를 활용한 인삼골드치킨 및 인삼골드치킨의 제조방법에 관한 것으로, 더 상세하게는 인삼 분말, 단호박 분말, 옥수수 분말, 마 분말 등을 소정의 배합비로 배합하는 인삼단호박 분말의 조성을 발명하여 이를 튀긴 닭에 입히고 그 위에 꿀을 뿌려줌으로써, 인삼, 단호박, 마, 꿀의 효능을 그대로 함유하고 있어 건강유지에도 도움이 되고 맛도 개선된 인삼골드치킨을 제조하는 방법에 관한 것이다.
The present invention relates to ginseng sweet pumpkin powder and ginseng gold chicken and ginseng gold chicken using the same, more specifically ginseng powder, sweet pumpkin powder, corn powder, hemp powder, etc. The present invention relates to a method of manufacturing ginseng gold chicken, which is effective in maintaining the health and improves the taste as it contains the effects of ginseng, sweet pumpkin, hemp and honey as it is coated on fried chicken and sprinkled with honey on it. .
일반적으로 치킨이란 닭의 표면에 튀김옷을 입힌 상태에서 고온으로 끓고 있는 기름에 튀겨 먹는 후라이드 치킨을 말한다. 이러한 치킨은 어린이에게 가장 인기있는 간식 중 하나이고, 젊은 세대들에게는 식사 대용으로 꾸준히 인기가 있으며, 직장인들에게는 술안주로 널리 사랑받는 등 전 세대의 기호에 맞는 대표적인 음식 중 하나가 되었다. 그런데 이러한 종래의 후라이드 치킨은 그 껍질에 많은 양의 콜레스테롤을 함유하고 있고, 기름이 많아 다량 섭취했을 때 비만 등을 야기시키고 각종 성인병을 발생시킨다는 우려가 있었다.
In general, chicken refers to fried chicken that is fried in boiling oil at a high temperature while the batter is coated on its surface. These chickens are one of the most popular snacks for children, steadily popular as a meal replacement for younger generations, and widely loved as wine snacks for office workers. However, the conventional fried chicken contains a large amount of cholesterol in its shell, and there is a concern that a lot of oil causes obesity and various adult diseases when ingested in a large amount.
한편 경제수준의 향상과 건강에 대한 관심 고조로 식품에 있어서도 건강유지를 위한 기능성 식품에 대한 요구가 증가하고 있다. 또한, 편식과 과잉섭취로 인한 영양의 불균형, 운동부족으로 인한 성인병의 발병률이 높아지고 있어 음식에 다양한 건강보조식품을 첨가하여 건강을 증진시키고 성인병의 예방에 효과가 있는 음식을 개발하고자 대다수의 식품업체들이 노력하고 있다.
On the other hand, the demand for functional foods for maintaining health is increasing in foods due to the improvement of economic level and the growing interest in health. In addition, the incidence of adult diseases due to nutritional imbalances due to unbalanced and excessive intake and lack of exercise is increasing, the majority of food companies to improve the health by adding a variety of dietary supplements to food and to develop a food that is effective in preventing adult diseases Are trying.
특히 우리나라의 경우 민간요법이나 한방요법 등을 비롯한 전래의학의 관점에서 생약이나 자연식품으로부터 추출된 물질을 이용한 건강식품들이 개발되어 왔고, 이들의 생체조절 기능 및 질병의 회복이나 예방에 관한 기능에 대해 많은 연구가 진행되어 왔다. 이러한 연구결과를 바탕으로 생약이나 자연식품으로부터 추출된 물질을 치킨에 첨가시킨다면 치킨의 영양학적인 가치를 증대시키고 소아비만이나 성인병을 예방할 수 있다는 기대와 함께 많은 식품업체들은 이를 치킨에 접목시키고 이를 활용한 다양한 조리법을 개발하고자 노력하고 있다.
In particular, in Korea, health foods using herbal medicines or natural foods have been developed from the viewpoint of conventional medicine, including folk medicine and herbal medicine, and their functions regarding bioregulation and recovery or prevention of diseases. Many studies have been conducted. Based on these findings, many food companies have applied this to chickens with the expectation that adding herbal or natural foods to chicken will increase the nutritional value of chicken and prevent childhood obesity or adult diseases. We are trying to develop a variety of recipes.
또한, 최근에는 닭고기 중에서도 닭가슴살에 대한 선호도가 증가하고 있는 추세인데, 이는 닭가슴살이 저지방, 저칼로리, 저콜레스테롤 및 고단백질 식품으로 영양 및 건강을 중시하는 현대인의 기호에 부합하기 때문이다.
In recent years, the preference for chicken breasts is increasing among chickens, because chicken breast meat meets the taste of modern people who value nutrition and health with low fat, low calorie, low cholesterol, and high protein foods.
이와 같이 건강을 중시하는 소비자들의 기호 변화에 부응하고 시대적 흐름을 반영하고자 많은 식품업체들은 치킨의 영양학적인 가치를 증대시키면서도 맛이 뛰어난 치킨의 제조방법을 모색하는데 노력과 투자를 아끼지 않고 있는 실정이다.
In order to meet the changing tastes of health-conscious consumers and reflect the trends of the times, many food companies are spared no efforts and investments to increase the nutritional value of the chickens and to search for the method of producing the delicious chickens.
본 발명은 생약이나 자연식품으로부터 추출된 물질을 적절히 배합한 분말을 개발하여 다양한 음식에 접목시킴으로써 맛도 향상시키고 그 영양도 증진시키는데 그 목적이 있다.
An object of the present invention is to improve the taste and improve the nutrition by incorporating a variety of foods by appropriately formulated powders extracted from herbal or natural foods.
특히, 상기 분말을 치킨 요리에 접목시킴으로써 비만과 성인병을 야기시키는 음식이라는 부정적인 이미지를 탈피시키고, 현대인의 기호에 부응하도록 건강에 유익하면서도 맛이 개선된 요리를 공급하는데 그 목적이 있다.
In particular, by incorporating the powder into chicken dishes, the purpose is to avoid the negative image of food that causes obesity and adult diseases, and to provide a dish that is beneficial to health and taste improved to meet the taste of modern people.
또한, 건강에 유익하고 맛도 개선된 기능성 치킨을 공급함으로써, 치킨전문점의 소득증대와 닭의 소비에 일조하는 것을 그 과제로 한다.
In addition, by providing a functional chicken that is beneficial to health and improved taste, the task is to help increase the income of chicken specialty stores and consumption of chicken.
상기한 과제를 달성하기 위해, 본 발명의 인삼단호박 분말은 인삼 분말, 옥수수 분말, 단호박 분말, 마 분말, 식물성크림 분말, 정백당, 유청분말, 정제염으로 구성되는 것을 특징으로 한다.
In order to achieve the above object, the ginseng pumpkin powder of the present invention is characterized by consisting of ginseng powder, corn powder, sweet pumpkin powder, hemp powder, vegetable cream powder, white sugar, whey powder, refined salt.
한편, 인삼단호박 분말을 활용한 인삼골드치킨은 닭 400 중량부 대비, 닭 튀김옷용 분말 70~80 중량부, 물 80~120 중량부, 인삼분말 15~20 중량부, 옥수수분말 8~12 중량부, 단호박분말 6~10 중량부, 마분말 1~3 중량부, 식물성크림 분말 10~30 중량부, 꿀 10~30 중량부로 구성되는 것을 특징으로 한다.
On the other hand, ginseng gold chicken using ginseng sweet pumpkin powder compared to 400 parts by weight of chicken, 70 to 80 parts by weight of powder for fried chicken clothes, 80 to 120 parts by weight of water, 15 to 20 parts by weight of ginseng powder, 8 to 12 parts by weight of corn powder 6 to 10 parts by weight of sweet pumpkin powder, 1 to 3 parts by weight of powder, vegetable cream powder 10 to 30 parts by weight, characterized in that consisting of 10 to 30 parts by weight of honey.
또한, 상기 분말을 치킨에 접목시킨 인삼골드치킨 제조방법은, 닭을 소정의 크기로 절단하는 제1공정; 닭 튀김옷용 분말에 물을 부어 반죽한 반죽옷을 절단된 닭에 입히는 제2공정; 반죽옷을 입힌 닭을 튀기는 제3공정; 튀긴 닭에 인삼분말, 옥수수분말, 단호박분말, 마분말, 식물성크림 분말, 정백당, 유청분말, 정제염으로 구성된 인삼단호박분말을 입히는 제4공정; 인삼단호박분말을 입힌 후 꿀을 더 뿌려주는 제5공정;으로 구성되는 것을 특징으로 한다.
In addition, ginseng gold chicken manufacturing method in which the powder is grafted to chicken, the first step of cutting the chicken to a predetermined size; A second step of applying water to the chicken batter batter and kneading the batter batter; A third step of frying chicken coated with dough; A fourth step of coating the fried chicken with ginseng powder, corn powder, pumpkin powder, ground powder, vegetable cream powder, white sugar, whey powder and refined salt; The fifth step of spraying honey after coating the ginseng sweet pumpkin powder; characterized in that consisting of.
한편, 상기 인삼골드치킨 제조방법은, 닭 400 중량부 대비, 닭 튀김옷용 분말 70~80 중량부, 물 80~120 중량부, 인삼분말 15~20 중량부, 옥수수분말 8~12 중량부, 단호박분말 6~10 중량부, 마분말 1~3 중량부, 식물성크림 분말 10~30 중량부, 꿀 10~30 중량부로 구성되는 것을 특징으로 하고, 또한 상기 닭은 닭 가슴살을 포함하는 계육인 것을 특징으로 한다.
On the other hand, the ginseng gold chicken manufacturing method, compared to 400 parts by weight of chicken, chicken fried clothes powder 70-80 parts by weight, water 80-120 parts by weight, ginseng powder 15-20 parts by weight, corn powder 8-12 parts by weight, sweet pumpkin It is characterized by consisting of 6 to 10 parts by weight of powder, 1 to 3 parts by weight of powder, 10 to 30 parts by weight of vegetable cream powder, and 10 to 30 parts by weight of honey, and wherein the chicken is chicken meat containing chicken breasts. It is done.
본 발명은 인삼 등의 생약이나 옥수수, 단호박, 마 등의 자연식품에서 추출된 물질을 적절히 배합하여 만든 인산단호박 분말에 관한 것으로, 상기 인삼단호박 분말을 다양한 요리에 접목시킨다면 맛도 향상되고 그 영양도 증진시키는 수많은 요리법을 개발할 수 있을 것으로 기대된다.
The present invention relates to a phosphate sweet pumpkin powder made by properly mixing the herbal extracts such as ginseng and natural foods such as corn, sweet pumpkin, hemp, etc. If the ginseng sweet pumpkin powder is combined with various dishes, the taste is improved and the nutrition It is expected to be able to develop numerous recipes to enhance.
특히 상기 분말을 치킨 등의 육류 요리에 접목시킨다면, 치킨이 가지고 있던 비만과 성인병을 야기시키는 인스턴트 식품이라는 기존 이미지를 탈피시키고, 현대인의 기호에 부응하는 건강에 유익하면서도 맛도 개선된 치킨을 공급할 수 있을 것이다.
In particular, by incorporating the powder into meat dishes such as chicken, it is possible to break away from the existing image of instant foods that cause obesity and adult diseases that chicken had, and to provide a chicken that is beneficial to health and improved taste that meets the tastes of modern people. There will be.
그리고 본 발명의 실시로 영양가도 높고 맛도 좋은 치킨을 공급하는 치킨전문점의 소득증대를 기대할 수 있고, 궁극적으로 닭의 소비에도 일조하는 효과를 기대할 수 있을 것이다.
And the implementation of the present invention can be expected to increase the income of the chicken specialty stores supplying chicken with high nutritional value and taste, and ultimately can be expected to contribute to the consumption of chicken.
도 1은 본 발명의 바람직한 실시예에 의한 인삼골드치킨 제조방법을 도시한 순서도.
도 2는 본 발명의 바람직한 실시예에 의한 인삼골드치킨의 조리된 모습을 보여주는 사진.1 is a flow chart showing a ginseng gold chicken manufacturing method according to a preferred embodiment of the present invention.
Figure 2 is a photograph showing a cooked appearance of ginseng gold chicken according to a preferred embodiment of the present invention.
본 발명은 후라이드 치킨의 제조방법에 관한 것이라는 점에서 종래의 것과 유사하나, 튀긴 닭에 인삼, 단호박, 옥수수, 마 등으로 구성된 인삼단호박 분말을 입히고, 그 위에 꿀을 뿌려 줌으로써 상기 부재료 들의 효능을 그대로 포함하는 후라이드 치킨을 제조한다는 점에서 특징이 있다.
The present invention is similar to the conventional one in that it relates to a method of manufacturing a fried chicken, but by applying a ginseng pumpkin pumpkin powder consisting of ginseng, sweet pumpkin, corn, hemp and the like to the fried chicken, and spraying honey on it, the efficacy of the ingredients It is characteristic in that it produces fried chicken containing.
이하에서는 본 발명에 사용되는 각종 재료들의 효능을 살펴보고자 한다.
Hereinafter will be examined the efficacy of the various materials used in the present invention.
닭에는 필수지방산과 불포화지방산이 함유되어 동맥경화나 심장병 같은 성인병 예방에 도움을 준다. 그리고 메티오닌, 필수아미노산이 풍부하여 간의 기능을 좋게 하므로 간 질환 예방에도 효과가 있고, 특히 필수아미노산은 성장기 어린이들의 두뇌발달에도 도움을 준다. 그중에서도 닭가슴살에는, 저지방, 고단백 식품으로 지방질이 적어 다이어트에 효과적이며, 근육량을 증가시키는데 도움을 준다.Chickens contain essential and unsaturated fatty acids to help prevent adult diseases such as arteriosclerosis and heart disease. And rich in methionine, essential amino acids to improve the function of the liver is effective in preventing liver disease, especially essential amino acids help the brain development of growing children. Among them, chicken breast, low fat, high protein foods are low in fat, effective in diet, and help increase muscle mass.
중국에서 가장 오래된 본초학서(本草學書)인 ≪신농본초경≫에 인삼의 약효에 대하여 적혀 있는데, 인삼은 "오장을 보호하고, 정신을 안정시켜며 눈을 밝게 하고, 오래 복용하면 몸이 가벼워지고 오래 살 수 있다."고 한다. 한방에서는 보통 강장·강심·진정약으로 널리 상용되고 위장기능 쇠약에 의해 떨어진 신진대사 기능을 높이는 데 사용된다. 또한 병약자의 위부정체감·소화불량·구토·흉통·이완성하리·식욕부진 등에도 응용된다. 이러한 인삼의 효능은 과학적으로 증명된 바 있는데, 인삼 약효의 주성분인 사포닌 배당체 물질이 항피로작용·작업능력증진작용·성선의 발육촉진작용·혈당치 강하작용 등을 한다고 밝혀졌으며, DNA합성촉진작용·항암작용 등이 있음이 연구되었다.
The oldest Chinese herbaceous book, Xin Nongshim Herbal Medicine, describes the efficacy of ginseng, which is said to "protect the five intestines, stabilize the mind, brighten the eyes, and take longer to lighten the body. You can live long. " In oriental medicine, it is usually widely used as a tonic, cardiac, and soothing medicine, and is used to enhance metabolic function that is caused by weak stomach function. It is also applied to sickness of the stomach, dyspepsia, vomiting, chest pain, relaxed relaxation, and anorexia. The efficacy of ginseng has been scientifically proven, and it has been shown that saponin glycosides, which are the main components of ginseng, have anti-fatigue effect, work ability promotion, sex gland development, hypoglycemic activity, DNA synthesis promotion, etc. It has been studied that there is anticancer activity.
단호박의 카로틴(carotene)은 항산화작용, 항암작용이 있으며 기름과 함께 조리하면 비타민 A를 효과적으로 흡수할 수 있다. 호박을 달여서 상식하면 임신부종, 전신부종, 천식으로 인한 부종을 빼 주며 이뇨 효과가 높다. 또한, 단호박에는 불포화지방산인 리놀레산(linoleic acid)이 함유되어 있어 혈중 콜레스테롤을 낮추어 고혈압, 동맥경화 예방, 노화 방지에 효과적이다. 그리고 메티오닌과 같은 필수아미노산은 간을 보호하여 술안주로 적격이며 레시틴은 두뇌 개발을 활성화시켜 건뇌 작용을 하며 혈액 순환을 촉진시킨다.
Sweet pumpkin carotene has antioxidant and anti-cancer effects. When cooked with oil, it can absorb vitamin A effectively. Pumpkin common sense by removing the edema caused by pregnancy edema, systemic edema, asthma and diuretic effect is high. In addition, sweet pumpkin contains linoleic acid, an unsaturated fatty acid, which is effective in lowering blood cholesterol and preventing high blood pressure, arteriosclerosis, and preventing aging. Essential amino acids, such as methionine, protect the liver and are suitable as alcoholic beverages. Lecithin activates brain development, acts as a pneumonia, and promotes blood circulation.
마에는 전분, 당분(포도당, 과당), 점액질(뮤신), 글루코사민, 로이신, 아르기닌과 소화효소인 디아스타제 등이 들어있다. 식욕이 감퇴하여 원기가 부족할 때는 연밥, 인삼 등과 함께 달여 먹으면 원기회복에 도움을 주고 두뇌가 좋아져 수험생 간식으로 좋다. 마의 뮤신이라는 성분은 위를 부식시키지 못하도록 보호하는 역할을 하므로 마를 섭취하면 위벽보호, 소화성 궤양을 예방할 수 있다. 또한, 마는폐와 기관지 강화에 탁월한 효과가 있으므로, 흡연으로 목이 답답하거나 술 마시고 속이 불편할 때 마를 복용하면 효과가 있다.
Horses contain starch, sugar (glucose and fructose), mucus (mucin), glucosamine, leucine, arginine and the digestive enzyme diastase. When the appetite is depleted and lacks energy, it is good for snacks because it helps to restore energy and improves the brain when it is eaten together with saliva and ginseng. The mucin ingredient of hemp is to protect the stomach from corrosion, so ingestion of horses can protect the stomach wall and prevent peptic ulcers. In addition, there is an excellent effect on strengthening the lungs and bronchial, so that when the throat is choking or drinking and uncomfortable in the smoking is effective to take the forehead.
꿀에는 각종 비타민과 효소들이 들어있어 면역력 강화에 도움을 주고, 위산과다로 인한 속쓰림을 완화하여 주며, 장기를 안정화시켜 숙취해소에 도움을 준다. 또한, 손발이 차거나 몸이 찬 사람의 체질을 개선시켜 주며, 배변활동을 도와 변비예방에 도움을 주고, 피부 탄력과 잡티 개선에도 도움을 준다.
Honey contains various vitamins and enzymes to help boost immunity, relieve heartburn caused by excess stomach acid, and stabilize organs to help hangovers. In addition, it improves the constitution of people with cold hands and feet, helps defecation activities to help prevent constipation, and helps to improve skin elasticity and blemishes.
이하에서는, 본 발명의 바람직한 실시예를 들어 인삼골드치킨의 제조방법에 대하여 상세하게 기술하고자 한다. 본 발명이 하기 실시예로만 한정되지 않음은 물론이다.
Hereinafter, for the preferred embodiment of the present invention will be described in detail for the manufacturing method of ginseng gold chicken. It is a matter of course that the present invention is not limited only to the following examples.
먼저, 닭을 소정의 크기로 절단한다(S100). 이 경우 국내산 100% 육계정육의 염지가슴살을 사용하는 것이 바람직하고, 400g의 닭가슴살을 약 20등분으로 절단하는 것이 바람직하다. 한편, 절단된 닭은 인삼을 우려낸 물을 골고루 뿌려 약 1시간 동안 숙성시키는 단계에 의해 잡내를 제거할 수 있다.
First, the chicken is cut to a predetermined size (S100). In this case, it is preferable to use 100% domestic broiled breast meat, and it is preferable to cut 400g chicken breast into about 20 equal parts. On the other hand, the cut chicken can be removed by the step of sprinkling evenly sprayed water ginseng aging for about 1 hour to mature.
닭 튀김옷용 분말에 물을 부어 반죽한 반죽옷을 상기 절단된 닭에 입혀 준다(S110). 이 경우 400 중량부의 닭 대비 70~80 중량부의 닭 튀김옷용 분말, 80~120 중량부의 물을 사용한다. 특히, 400 중량부의 닭에 75 중량부의 닭 튀김옷용 분말, 100 중량부의 물을 사용하여 반죽하는 것이 바람직하며, 물은 정수식수물을 사용하는 것이 바람직하다.
Pour water into the powder for chicken batter cloth and knead the dough batter to the cut chicken (S110). In this case, 70 to 80 parts by weight of powder for chicken batter, 80 to 120 parts by weight of water is used compared to 400 parts by weight of chicken. In particular, it is preferable to knead 400 parts by weight of chicken using 75 parts by weight of powder for chicken batter, 100 parts by weight of water, the water is preferably used drinking water.
다음으로는, 반죽옷을 입힌 닭을 튀김기에서 튀기는 단계가 필요하다(S120). 이 때 170~180 ℃의 온도에서 약 10 ~ 15분간 튀겨주는데, 특히 179 ℃의 온도에서 13분간 튀겨주는 것이 상기 절단된 닭의 크기를 기준으로 가장 바삭하고 고르게 익는다는 점에서 바람직하다. 튀긴 닭은 기름망에 약 30초간 방치하여 잔여 기름을 완전히 제거한다.
Next, a step of frying chicken coated dough dough in a fryer (S120). At this time, fried for about 10 to 15 minutes at a temperature of 170 ~ 180 ℃, especially fried for 13 minutes at a temperature of 179 ℃ is preferred in that the most crispy and evenly cooked based on the size of the cut chicken. The fried chicken is left in the oil net for about 30 seconds to completely remove the remaining oil.
그 후, 인삼 분말, 옥수수 분말, 단호박 분말, 마 분말, 식물성크림 분말, 정백당, 유청분말, 정제염으로 구성된 인삼 단호박 분말을 만들어(S130), 기름이 빠진 튀긴 닭 위에 인삼단호박 분말을 입힌다(S140). 이 경우 닭 400 중량부 대비 인삼 분말 15~20 중량부, 옥수수 분말 8~12 중량부, 단호박 분말 6~10 중량부, 마 분말 1~3 중량부, 식물성크림 분말 10~30 중량부로 첨가하는 것이 바람직하다. 특히, 닭 400 중량부 대비 인삼 분말 17 중량부, 옥수수 분말 10.2 중량부, 단호박 분말 7.8 중량부, 마 분말 2 중량부, 식물성크림 분말 20 중량부를 첨가할 때 소비자에 대한 맛의 선호도에서 가장 탁월한 평가를 받았다. 한편, 상기 식물성크림 분말은 일반적으로 물엿, 야자유, 카제인나트륨, 제2인산칼슘, 글리세린 지방산 에스테르로 구성된다. After that, ginseng powder, corn powder, sweet pumpkin powder, hemp powder, vegetable cream powder, white sugar, whey powder, refined salt to make a ginseng sweet pumpkin powder (S130), and coated with ginseng pumpkin powder on the fried chicken (S140) . In this case, 15 to 20 parts by weight of ginseng powder, 8 to 12 parts by weight of corn powder, 6 to 10 parts by weight of sweet pumpkin powder, 1 to 3 parts by weight of hemp powder, and 10 to 30 parts by weight of vegetable cream powder desirable. In particular, the most excellent evaluation in taste preference for consumers when 17 parts by weight of ginseng powder, 10.2 parts by weight of corn powder, 7.8 parts by weight of sweet pumpkin powder, 2 parts by weight of hemp powder, and 20 parts by weight of vegetable cream powder were added to 400 parts by weight of chicken. Received. On the other hand, the vegetable cream powder is generally composed of starch syrup, palm oil, casein sodium, dicalcium phosphate, glycerin fatty acid ester.
다음으로는, 상기 인삼단호박 분말을 입힌 치킨 위에 꿀을 더 뿌려준다(S150). 꿀은 상기 닭 400 중량부 대비 10~30 중량부를 뿌려주는 것이 바람직하나, 특히 20 중량부의 꿀을 뿌렸을 때 소비자의 맛에 대한 선호도에서 가장 좋은 평가를 받았다.
Next, sprinkle more honey on the chicken coated with ginseng pumpkin powder (S150). Honey is preferably sprinkled with 10-30 parts by weight relative to 400 parts by weight of the chicken, especially when sprinkled with 20 parts by weight of honey received the best evaluation in the consumer's preference for taste.
꿀을 뿌린 후에는 순금 96%의 식용금가루를 적당량 뿌려주고, 생 파슬리와 파슬리가루로 데코레이션 하여(S160) 소비자의 시각을 자극함으로써 식욕을 향상시키고, 미감을 충족시켜 인삼골드치킨의 소비를 촉진시킬 수 있다.
After sprinkling honey, sprinkle an appropriate amount of 96% pure gold powder and decorate with fresh parsley and parsley powder (S160) to stimulate appetite by stimulating the consumer's sight and satisfy the aesthetics to promote consumption of ginseng gold chicken. Can be.
상기 실시예에서는 닭을 활용하였으나, 닭가슴살 및 다른 육류에 상기 인삼단호박 분말을 첨가한 변형실시가 가능할 것이다.
In the above embodiment, the chicken was used, but modifications may be made by adding the ginseng pumpkin powder to chicken breast and other meats.
한편, 상기 제조방법에 의해 제조된 인삼골드치킨은 닭 400 중량부 대비, 닭 튀김옷용 분말 70~80 중량부, 물 80~120 중량부, 인삼분말 15~20 중량부, 옥수수분말 8~12 중량부, 단호박분말 6~10 중량부, 마분말 1~3 중량부, 식물성크림 분말 10~30 중량부, 꿀 10~30 중량부로 구성되는 것을 특징으로 한다.
On the other hand, ginseng gold chicken prepared by the manufacturing method is compared to 400 parts by weight of chicken, chicken fried clothes powder 70 to 80 parts by weight, water 80 to 120 parts by weight, ginseng powder 15 to 20 parts by weight, corn powder 8 to 12 weight It is characterized by consisting of 6 to 10 parts by weight of sweet pumpkin powder, 1 to 3 parts by weight of powder, 10 to 30 parts by weight of vegetable cream powder, and 10 to 30 parts by weight of honey.
본 발명은 닭과 맛이나 영양 면에서 조화를 이루는 다양한 부재료들을 선정하는 단계에서부터 그 배합비를 결정하는 단계까지 소비자들로부터 선호도를 평가하는 과정을 거쳐서 완성되었다. 따라서, 상기 배합비는 우리나라 소비자들이 가장 선호하는 맛을 내기 위한 재료의 조합이라 할 수 있다.
The present invention has been completed through the process of evaluating the preferences from consumers from the step of selecting a variety of ingredients in harmony with the chicken in terms of taste or nutrition, to determine the compounding ratio. Therefore, the compounding ratio may be referred to as a combination of ingredients for producing a taste most preferred by Korean consumers.
특히 본 발명에서는 본 발명에 첨가되는 재료들의 효능을 고려하여 그 재료들을 선정하였다. 즉, 치킨의 소비자 층에 필요한 요구를 충족시키기 위해 노력하였다. 예를 들면, 치킨이 어린이들의 간식으로 활용된다는 점에 착안하여 어린이의 성장 발육과 두뇌발달에 도움이 되는 닭이나, 특히 닭가슴살을 그 주재료로 하고 여기에 단호박과 마를 첨가하였다. 또한, 젊은 세대가 식사 대용으로 이용한다는 점에 착안하여 다이어트와 근육량 증가에 도움이 되는 닭 또는 닭가슴살을 주재료로 하고, 원기회복에 좋은 인삼과 마, 항산화 작용 및 항암작용을 하면서 노화방지에 좋은 단호박, 면역력 강화에 좋은 꿀을 첨가하였다. 그리고, 치킨이 술안주로 활용된다는 점에 착안하여 항피로작용을 하는 인삼, 간에 좋은 단호박, 뮤신이 들어 있어 속쓰림을 완화하고 위에 좋다고 알려진 마, 장기를 안정화시켜 숙취해소에 좋다고 알려진 꿀을 첨가한 것이다. 특히, 상기 인삼, 단호박, 마, 꿀 등은 각각을 개별적으로 섭취하는 것보다 함께 혼합하여 복용할 때 그 맛이 배가 될 뿐 아니라, 부족한 영양분을 보충하고 상호간의 소화와 흡수를 촉진하여 효과면에서도 시너지 효과가 있다고 알려져 있어 그 조합에 의미가 있다고 할 것이다.
In particular, the present invention was selected in consideration of the efficacy of the materials added to the present invention. In other words, efforts were made to meet the needs of the customer base of chicken. For example, chicken was used as a snack for children, and chicken, which is helpful for children's growth and brain development, in particular chicken breasts, and sweet pumpkin and hemp were added to it. In addition, taking into account that the younger generation is used as a substitute for meals, the main ingredient is chicken or chicken breast, which is helpful for diet and muscle mass increase, and it is good for anti-aging by ginseng, hemp, antioxidant and anti-cancer effect, which is good for energy recovery. Sweet pumpkin, honey was added to enhance immunity. Also, considering that chicken is used as a wine snack, it contains ginseng that acts as an anti-fatigue, sweet pumpkin, liver, and mucin, which are good for relieving heartburn and stabilizing the stomach. . In particular, the ginseng, zucchini, hemp, honey, etc. are not only doubled in taste when taken in combination with each other, but also supplemented with insufficient nutrients and promotes mutual digestion and absorption in terms of effectiveness It is said that there is synergy effect, and the combination is meaningful.
도면과 명세서에서 최적 실시 예들이 개시되었다. 여기서 특정한 용어들이 사용되었으나, 이는 단지 본 발명을 설명하기 위한 목적에서 사용된 것이지 의미한정이나 특허청구범위에 기재된 본 발명의 범위를 제한하기 위하여 사용된 것은 아니다. 그러므로 본 기술 분야의 통상의 지식을 가진 자라면 이로부터 다양한 변형 및 균등한 타 실시 예가 가능하다는 점을 이해할 것이다. 따라서 본 발명의 진정한 기술적 보호범위는 첨부된 특허청구범위의 기술적 사상에 의해 정해져야 할 것이다.Optimal embodiments have been disclosed in the drawings and specification. Although specific terms have been employed herein, they are used for purposes of illustration only and are not intended to limit the scope of the invention as defined in the claims or the claims. Therefore, those skilled in the art will understand that various modifications and equivalent other embodiments are possible. Accordingly, the true scope of the present invention should be determined by the technical idea of the appended claims.
Claims (4)
According to claim 3, wherein the chicken ginseng gold chicken manufacturing method characterized in that the chicken containing chicken breast meat
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|---|---|---|---|---|
| KR20010012056A (en) * | 1999-07-06 | 2001-02-15 | 이원재 | Powder soup for instant noodles containing ginseng powder and method for preparing the same |
| KR20010016368A (en) * | 2000-12-06 | 2001-03-05 | 장관순 | Fried-chicken for powder |
| KR20030083347A (en) * | 2002-04-22 | 2003-10-30 | 이동길 | Composition of uncooked or cooked food |
| KR101028665B1 (en) | 2010-05-20 | 2011-04-12 | 전남대학교산학협력단 | Method for manufacturing smoked duck containing sweet pumpkin powder |
-
2011
- 2011-04-22 KR KR1020110037610A patent/KR101285101B1/en active IP Right Grant
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010012056A (en) * | 1999-07-06 | 2001-02-15 | 이원재 | Powder soup for instant noodles containing ginseng powder and method for preparing the same |
| KR20010016368A (en) * | 2000-12-06 | 2001-03-05 | 장관순 | Fried-chicken for powder |
| KR20030083347A (en) * | 2002-04-22 | 2003-10-30 | 이동길 | Composition of uncooked or cooked food |
| KR101028665B1 (en) | 2010-05-20 | 2011-04-12 | 전남대학교산학협력단 | Method for manufacturing smoked duck containing sweet pumpkin powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20170000165A (en) | 2015-06-23 | 2017-01-02 | 서주석 | Manufacturing method of chicken containing ginseng |
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| Publication number | Publication date |
|---|---|
| KR20120119936A (en) | 2012-11-01 |
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