CN108813540A - A kind of spicy diced chicken sauce production method of crab cream taste - Google Patents
A kind of spicy diced chicken sauce production method of crab cream taste Download PDFInfo
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- CN108813540A CN108813540A CN201810506228.6A CN201810506228A CN108813540A CN 108813540 A CN108813540 A CN 108813540A CN 201810506228 A CN201810506228 A CN 201810506228A CN 108813540 A CN108813540 A CN 108813540A
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- diced chicken
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The present invention provides a kind of spicy diced chicken sauce production methods of crab cream taste, are prepared by following raw material：10-20 parts of crab creams, 20-30 parts of diced chicken meats, 6-8 portions of chilli powders, 1-3 portions of white sesameseeds, 0.5-1 parts of pasty chicken emulsified flavors and fragrancess, 1-2 portions of ginger, 2-5 portions of white granulated sugars, 1-3 parts of star aniseed powders, 4-6 portions of mushroom ends, 3-5 parts of oyster sauce, 2-4 parts of Chinese yam muds, 3-5 portions of edible salts.The present invention provides a kind of spicy diced chicken sauce production methods of crab cream taste, are seasoned by crab cream to diced chicken, so that the present invention has unique flavor, not only healthy but also nice, it is suitable for all ages, while the diced chicken sauce that the present invention makes, it is spicy enjoy, characteristic is obvious, palatable deliciousness.
Description
Technical field
The present invention relates to diced chicken sauce processing technique field more particularly to a kind of spicy diced chicken sauce production methods of crab cream taste.
Background technique
Sauce is the paste flavouring being process using objects such as beans, wheat flour, fruit, meat or fishes and shrimps as primary raw material,
It has long history originating from China.When making dish, people often will use meat pulp, alec or shrimp paste as flavouring
To improve the mouthfeel of dish.Chicken contains injection Vitamin B_6 etc., and the content ratio of protein is higher, and type is more, and digestibility
It is high, it is easy to be absorbed by the body using chicken, play the role of enhancing physical strength, strengthening body, in addition contain and human body hair tonic is given birth to
The phospholipid of important function is one of the important sources of fat and phosphatide in Chinese's diet structure.It is daily it is edible in lead to
Often chicken is braised in soy sauce, quick-fried or is stewed, the delicious flavour of the chicken for reservation of cooking for immediate consumption, but unsuitable long-term preservation, especially
For hot summer, the taste bad of chicken is placed for a long time.When the preservation of chicken can be extended by being made into minced chicken
Between, so making diced chicken sauce by a kind of spicy diced chicken sauce production method of crab cream taste to meet the needs of people.
But the meat of chicken is stiff in minced chicken on the market, and most diced chicken sauce is added for profit-push and efficiency
The elements such as the additive, the preservative that are harmful to the human body, and it is with single nutrient component in the minced chicken of market, and taste is less, difficult
To meet the needs of public.
Summary of the invention
The purpose of the present invention is to provide a kind of spicy diced chicken sauce production methods of crab cream taste, to solve the above technical problems.
The present invention using following technical scheme in order to solve the above technical problems, realized：
A kind of spicy diced chicken sauce of crab cream taste, the component and part of the diced chicken sauce include：10-20 parts of crab creams, 20-30 portions of chicken
Fourth, 6-8 portion chilli powder, 1-3 portions of white sesameseeds, 0.5-1 parts of pasty chicken emulsified flavors and fragrancess, 1-2 portions of ginger, 2-5 portions of white granulated sugars,
1-3 parts of star aniseed powders, 4-6 portions of mushroom ends, 3-5 parts of oyster sauce, 2-4 parts of Chinese yam muds, 3-5 portions of edible salts.
Preferably, the component and part of the diced chicken sauce includes：10 parts of crab creams, 20 parts of diced chicken meats, 6 portions of chilli powders, 1 part
White sesameseed, 0.5 part of pasty chicken emulsified flavors and fragrances, 1 portion of ginger, 2 portions of white granulated sugars, 1 part of star aniseed powder, 4 parts of mushroom ends, 3 portions of oysters
Oil, 2 parts of Chinese yam muds, 3 portions of edible salts.
Preferably, the crab cream is bright in colour, Chinese red or buff, clean free from admixture, delicious, mass dryness fraction foot.
A kind of preparation method of the spicy diced chicken sauce of crab cream taste, includes the following steps：
A. fresh diced chicken meat is washed away into exudate, then drained, for use；
B. by chilli powder in vegetable oil frying 10-20 minutes, for use；
C. step A gains are placed on small fire infusion 20-30 minutes in step B and obtain spicy diced chicken meat；
D. crab cream is steamed in clear soup 5-10 minutes, white sesameseed, pasty chicken emulsified flavors and fragrances, star aniseed powder, ginger, white sand is then added
Sugar and step C gains small fire are fried 20-25 minutes；
E. mushroom end, oyster sauce, Chinese yam mud, edible salt and proper amount of clear water will be put into step D gains to be put into container and use high fire
Boiling and being stirred continuously evaporates moisture, and heating time is 30-40 minutes, obtains diced chicken sauce；
F. it is fitted into glass jar after diced chicken sauce temperature is down to 30 degree, seals, sterilizes after tinning, both obtain the spicy diced chicken of crab cream taste
Sauce.
Preferably, the step D suitable quantity of water refers to that the mass ratio of water and unclassified stores is 1:0.6-0.8.
Preferably, the container in the step E is casserole or enamel pan.
Preferably, in the step F, diced chicken sauce cooling method is segmented cooling, and each period is 2-4 minutes.
The intracorporal ovary of crab and glandula digestive, crocus, delicious.Crab cream is not the ovum of crab, although composition and crab ovum are basic
Unanimously, but the two has essential distinction.Really containing the egg cell not excreted in crab cream, but there are also the devices of other crabs
The substances such as official, body of gland, tissue fluid, not simple crab ovum.Crab cream volume becomes larger, in bright-coloured crocus when represent the property of female crab
Gland is mature, and what production excreted at this time is crab ovum, and the egg cell in the sexual gland that stays in the body still falls within one of crab cream
Point.Protein, phosphatide and other nutriments rich in, full of nutrition in crab cream, but simultaneously containing high level
Grease and cholesterol.Crab cream can be made into many cuisines：Crab cream congee, etc..There are also famous delicious snacks for Shanghai --- and crab meat is small
Cage.As its name suggests, major ingredient is exactly crab cream.Crab cream has river crab Huang and sea crab two kinds yellow.Its microelement rich in, collagen egg
The necessary nutrition of a variety of human bodies such as white, calcium, phosphorus has the title of " marine gold ".With appetizing moistening lung, tonifying kidney and strengthening yang, blood-nourishing
The effect of promoting blood circulation.
The content ratio of chicken protein is higher, and type is more, and digestibility is high, it is easy to which be absorbed by the body utilization, has
Enhance the effect of physical strength, strengthening body.Chicken, which contains, develops the phospholipid to play an important role to growth in humans, is Chinese's diet
One of the important sources of fat and phosphatide in structure.Chicken is to malnutritive, chilly is cold, fatigue out of strength, irregular menstruation, poor
Blood, weakness etc. have good dietary function.Motherland's medicine is also believed that chicken has middle benefit gas QI invigorating, qi-restoratives replenishing essence, strengthening the spleen and stomach, promoting blood circulation
The effect of arteries and veins, strengthening the bones and muscles, and the nutrition such as shelled peanut protein rich in, unsaturated fatty acid, vitamin E, calcium, magnesium, zinc
Element plays the role of enhancing memory, anti-aging, hemostasis, prevention cardiovascular and cerebrovascular disease, reduces intestinal cancer.So diced chicken sauce
Not only have the advantages that deliciousness, also has heat-clearing except fire, brain tonic, strengthening the spleen and stomach, strengthening tendons, bone strengthening, beauty care, menstruation regulating, yin-nourishing
The characteristics of qi-restoratives.
Ginger is a kind of industrial crops for having very much value of exploiting and utilizing, in addition to containing physiological activators such as zingerone, gingerols,
Also contain protein, polysaccharide, vitamin and various trace elements, integrates nutrition, seasoning, health care, regarded from ancient times by physician
For the health care product of integration of drinking and medicinal herbs, there is dispelling cold, clearing damp, warm stomach, accelerate the plurality of health care functions such as blood circulation.Ginger product is in state
Border market is becoming increasingly popular, especially in great demand in Southeast Asia, Japan and other countries and area, every year can be a large amount of outer for country's wound
It converges.Very long in the edible and medicinal history of China, ginger, the development and utilization of ginger are also relatively more early, and major product has ginger splices, sweet tea
Ginger, ginger sauce, ginger juice etc., product specification is low, and sales volume is limited.In order to sufficiently and reasonably utilize valuable fresh ginger resource, by opening
Hair and utilization, not only make its every part all be fully utilized, but also obtain high value added product, obtain higher increment effect
It answers.Following four product is extracted from ginger simultaneously：Ginger cream, transparent original ginger juice health-care beverage, ginger starch, finally to residual is concentrated
Slag is comprehensively utilized, and Jiang Rong thick chilli sauce is made.
Mushroom is known as the title of the king of mountain delicacy, is the nutritional health food of high protein, low fat.Chinese dynasties physician is to perfume (or spice)
Mushroom has famous discussion.Modern medicine and nutrition deepen continuously research, and the medical value of mushroom is also constantly exploited.In mushroom
Quantitative Determination of Ergosterol is very high, effective to prevention and treatment rickets；Lentinan（β~1,3 glucans）Cell immunocompetent can be enhanced, from
And inhibit the growth of cancer cell；Mushroom contains more than 40 kinds of enzymes of six big enzymes, can correct human chitinase deficiency disease；Rouge in mushroom
It is beneficial to reduce blood lipid to human body for fat institute fatty acids.
Chinese yam is also known as Chinese yam, native potato, sweet potato Chinese yam, RHIIZOMA DIOSCOREAE from Henan of China, Chinese yam, white Chinese yam, is《Chinese book on Chinese herbal medicine》The herbal medicine recorded, medicine
It is Dioscoreaceae plant Chinese yam dry rhizome with source.Chinese yam have nourish it is strong, it is aid digestion, hold back abnormal sweating, the effect of antidiarrheal, cure mainly
Insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes quench one's thirst, oliguria frequency, spermatorrhea, women's leukorrhagia and dyspeptic chronic enteritis.Chinese yam
Optimum is taken with ganoderma lucidum collocation, has the function of preventing and treating diabetes, Chinese yam is big promising on grocery trade and processing industry.
Antitumor action Chinese yam stem tuber is rich in polysaccharide, can stimulate and adjust human immune system.Therefore often make the guarantor of enhancing immunocompetence
Strong drug uses.Chinese yam polysaccharide has antagonism to Cellular immunity suppression caused by cyclophosphamide, can make repressed cell
Immune function partly or entirely restores normal.Chinese yam can also reinforce the phagocytosis of leucocyte.Such as, Liuwei Dihuang Wan can treat slowly
The illnesss such as property ephritis, hypertension, diabetes, neurasthenia.The Pill of Anemarrhena, Phellodendrom and Rehmannia can treat ankylosing spondylitis and gynaecology's vaginal bleeding during pregnancy, yin
Itch, the fire excess from yin deficiency disease such as menostasis.'Guishao Dihuang ball can treat otalgia tinnitus, deficiency of Yin spontaneous perspiration etc..
The beneficial effects of the invention are as follows：The present invention provides a kind of spicy diced chicken sauce production methods of crab cream taste, pass through crab cream
Diced chicken are seasoned, so that the present invention has unique flavor, it is not only healthy but also nice, it is suitable for all ages, while the present invention makes
Diced chicken sauce, it is spicy enjoy, characteristic is obvious, palatable deliciousness.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained, and however, the following embodiments are merely preferred embodiments of the present invention, and not all.
Based on the implementation example in the implementation mode, those skilled in the art's obtained other realities without making creative work
Example is applied, protection scope of the present invention is belonged to.Experimental method in following embodiments is unless otherwise specified conventional method,
The materials, reagents and the like used in the following examples is commercially available unless otherwise specified.
Embodiment 1
A. 20 parts of fresh diced chicken meats are washed away into exudate, then drained, for use；
B. 6 portions of chilli powders are 10 minutes fried in vegetable oil, for use；
C. step A gains are placed on small fire infusion 20 minutes in step B and obtain spicy diced chicken meat；
D. 10 parts of crab creams are 5 minutes steamed, 1 portion of white sesameseed, 0.5 part of pasty chicken emulsified flavors and fragrances, 1 part eight is then added
Angle powder, 1 portion of ginger, 2 portions of white granulated sugars and step C gains small fire are fried 20 minutes；
E. 4 parts of mushroom ends, 3 parts of oyster sauce, 2 parts of Chinese yam muds, 3 portions of edible salts and proper amount of clear water will be put into step D gains to be put into
Being boiled and being stirred continuously with high fire in container evaporates moisture, and heating time is 30 minutes, obtains diced chicken sauce；
F. it is fitted into glass jar after diced chicken sauce temperature is down to 30 degree, seals, sterilizes after tinning, both obtain the spicy diced chicken of crab cream taste
Sauce.
The crab cream is bright in colour, Chinese red or buff, clean free from admixture, delicious, mass dryness fraction foot.The step D suitable quantity of water
The mass ratio for referring to water and unclassified stores is 1:0.6.Container in the step E is casserole or enamel pan.In the step F, chicken
Fourth sauce cooling method is segmented cooling, and each period is 2 minutes.
Embodiment 2
A. 25 parts of fresh diced chicken meats are washed away into exudate, then drained, for use；
B. 7 portions of chilli powders are 15 minutes fried in vegetable oil, for use；
C. step A gains are placed on small fire infusion 25 minutes in step B and obtain spicy diced chicken meat；
D. 15 parts of crab creams are 8 minutes steamed, 2 portions of white sesameseeds, 0.8 part of pasty chicken emulsified flavors and fragrances, 2 part eight are then added
Angle powder, 1.5 portions of ginger, 4 portions of white granulated sugars and step C gains small fire are fried 23 minutes；
E. 5 parts of mushroom ends, 4 parts of oyster sauce, 3 parts of Chinese yam muds, 4 portions of edible salts and proper amount of clear water will be put into step D gains to be put into
Being boiled and being stirred continuously with high fire in container evaporates moisture, and heating time is 35 minutes, obtains diced chicken sauce；
F. it is fitted into glass jar after diced chicken sauce temperature is down to 30 degree, seals, sterilizes after tinning, both obtain the spicy diced chicken of crab cream taste
Sauce.
The crab cream is bright in colour, Chinese red or buff, clean free from admixture, delicious, mass dryness fraction foot.The step D suitable quantity of water
The mass ratio for referring to water and unclassified stores is 1:0.7.Container in the step E is casserole or enamel pan.In the step F, chicken
Fourth sauce cooling method is segmented cooling, and each period is 3 minutes.
Embodiment 3
A. 30 parts of fresh diced chicken meats are washed away into exudate, then drained, for use；
B. 8 portions of chilli powders are 20 minutes fried in vegetable oil, for use；
C. step A gains are placed on small fire infusion 30 minutes in step B and obtain spicy diced chicken meat；
D. 20 parts of crab creams are 10 minutes steamed, 3 portions of white sesameseeds, 1 part of pasty chicken emulsified flavors and fragrances, 3 part eight are then added
Angle powder, 2 portions of ginger, 5 portions of white granulated sugars and step C gains small fire are fried 30 minutes；
E. 6 parts of mushroom ends, 5 parts of oyster sauce, 4 parts of Chinese yam muds, 5 portions of edible salts and proper amount of clear water will be put into step D gains to be put into
Being boiled and being stirred continuously with high fire in container evaporates moisture, and heating time is 40 minutes, obtains diced chicken sauce；
F. it is fitted into glass jar after diced chicken sauce temperature is down to 30 degree, seals, sterilizes after tinning, both obtain the spicy diced chicken of crab cream taste
Sauce.
The crab cream is bright in colour, Chinese red or buff, clean free from admixture, delicious, mass dryness fraction foot.The step D suitable quantity of water
The mass ratio for referring to water and unclassified stores is 1:0.8.Container in the step E is casserole or enamel pan.In the step F, chicken
Fourth sauce cooling method is segmented cooling, and each period is 4 minutes.
The present invention provides a kind of spicy diced chicken sauce production methods of crab cream taste, are seasoned by crab cream to diced chicken, so that
The present invention has unique flavor, not only healthy but also nice, suitable for all ages, while the diced chicken sauce that the present invention makes, spicy to enjoy, is special
Color is obvious, palatable deliciousness.
The basic principles, main features and advantages of the present invention have been shown and described above.The technology of the industry
For personnel it should be appreciated that the present invention is not limited to the above embodiments, described in the above embodiment and specification is only the present invention
Preference, be not intended to limit the invention, without departing from the spirit and scope of the present invention, the present invention also has various
Changes and improvements, these changes and improvements all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by institute
Attached claims and its equivalent thereof.
Claims (7)
1. a kind of spicy diced chicken sauce of crab cream taste, which is characterized in that the component and part of the diced chicken sauce includes：10-20 portions of crabs
Huang, 20-30 parts of diced chicken meats, 6-8 portions of chilli powders, 1-3 portions of white sesameseeds, 0.5-1 parts of pasty chicken emulsified flavors and fragrancess, 1-2 parts
Ginger, 2-5 portion white granulated sugar, 1-3 parts of star aniseed powders, 4-6 portions of mushroom ends, 3-5 parts of oyster sauce, 2-4 parts of Chinese yam muds, 3-5 portions of edible salts.
2. the spicy diced chicken sauce of a kind of crab cream taste according to claim 1, which is characterized in that the component and weight of the diced chicken sauce
Number includes：10 parts of crab creams, 20 parts of diced chicken meats, 6 portions of chilli powders, 1 portion of white sesameseed, 0.5 part of pasty chicken emulsified flavors and fragrances,
1 portion of ginger, 2 portions of white granulated sugars, 1 part of star aniseed powder, 4 parts of mushroom ends, 3 parts of oyster sauce, 2 parts of Chinese yam muds, 3 portions of edible salts.
3. the spicy diced chicken sauce of a kind of crab cream taste according to claim 1, which is characterized in that the crab cream is bright in colour, tangerine
Red or buff, clean free from admixture, delicious, mass dryness fraction foot.
4. a kind of preparation method of the spicy diced chicken sauce of crab cream taste, which is characterized in that include the following steps：
A. fresh diced chicken meat is washed away into exudate, then drained, for use；
B. by chilli powder in vegetable oil frying 10-20 minutes, for use；
C. step A gains are placed on small fire infusion 20-30 minutes in step B and obtain spicy diced chicken meat；
D. crab cream is steamed in clear soup 5-10 minutes, white sesameseed, pasty chicken emulsified flavors and fragrances, star aniseed powder, ginger, white sand is then added
Sugar and step C gains small fire are fried 20-25 minutes；
E. mushroom end, oyster sauce, Chinese yam mud, edible salt and proper amount of clear water will be put into step D gains to be put into container and use high fire
Boiling and being stirred continuously evaporates moisture, and heating time is 30-40 minutes, obtains diced chicken sauce；
F. it is fitted into glass jar after diced chicken sauce temperature is down to 30 degree, seals, sterilizes after tinning, both obtain the spicy diced chicken of crab cream taste
Sauce.
5. a kind of preparation method of the spicy diced chicken sauce of crab cream taste according to claim 4, which is characterized in that the step D
Suitable quantity of water refers to that the mass ratio of water and unclassified stores is 1:0.6-0.8.
6. a kind of preparation method of the spicy diced chicken sauce of crab cream taste according to claim 4, which is characterized in that the step E
In container be casserole or enamel pan.
7. a kind of preparation method of the spicy diced chicken sauce of crab cream taste according to claim 4, which is characterized in that the step F
In, diced chicken sauce cooling method is segmented cooling, and each period is 2-4 minutes.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810506228.6A CN108813540A (en) | 2018-05-24 | 2018-05-24 | A kind of spicy diced chicken sauce production method of crab cream taste |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810506228.6A CN108813540A (en) | 2018-05-24 | 2018-05-24 | A kind of spicy diced chicken sauce production method of crab cream taste |
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| CN201810506228.6A Pending CN108813540A (en) | 2018-05-24 | 2018-05-24 | A kind of spicy diced chicken sauce production method of crab cream taste |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112617170A (en) * | 2020-12-25 | 2021-04-09 | 天津味沁百家科技发展有限公司 | Spicy chicken flavor seasoning sauce and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351722A (en) * | 2014-11-13 | 2015-02-18 | 李含民 | Preparation method of sauce containing diced chicken with green pepper |
| CN104839626A (en) * | 2015-04-25 | 2015-08-19 | 青岛克立克信息技术有限公司 | Crab cream three-delicacy sauce |
-
2018
- 2018-05-24 CN CN201810506228.6A patent/CN108813540A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351722A (en) * | 2014-11-13 | 2015-02-18 | 李含民 | Preparation method of sauce containing diced chicken with green pepper |
| CN104839626A (en) * | 2015-04-25 | 2015-08-19 | 青岛克立克信息技术有限公司 | Crab cream three-delicacy sauce |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112617170A (en) * | 2020-12-25 | 2021-04-09 | 天津味沁百家科技发展有限公司 | Spicy chicken flavor seasoning sauce and preparation method thereof |
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Application publication date: 20181116 |