CN104206485A - Meat substitute stuffing dessert and preparation method thereof - Google Patents
Meat substitute stuffing dessert and preparation method thereof Download PDFInfo
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- CN104206485A CN104206485A CN201410402162.8A CN201410402162A CN104206485A CN 104206485 A CN104206485 A CN 104206485A CN 201410402162 A CN201410402162 A CN 201410402162A CN 104206485 A CN104206485 A CN 104206485A
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Abstract
The invention provides a meat substitute stuffing dessert and a preparation method thereof. The meat substitute stuffing dessert comprises main materials and auxiliary materials, wherein the main materials comprise edible mushrooms, textured soybean protein, soybean protein isolate, starch, konjaku flour, edible oil and edible salt. The preparation method comprises the following steps: washing the edible mushrooms, soaking and dicing into small blocks; then stirring and blending the components of the edible mushrooms, the textured soybean protein, the soybean protein isolate, the konjaku flour and the like in a chopping mode, then encrusting, steam cooking, quickly freezing and packaging to obtain the meat substitute stuffing dessert. The preparation method of traditional dessert is changed, and the vegetable diet food materials of the edible mushrooms, the konjaku flour and the like are added to the dessert, so that the nutritional value of the dessert is improved, and the vegetable diet characteristic of the meat substitute stuffing dessert can also be used for preventing and curing a plenty of modern diseases.
Description
Technical field
The invention belongs to food processing field, particularly relate to a kind of plain meat stuffing dessert and preparation method thereof.
Background technology
Dessert is people's Foods after dinner, and filling refers to the food materials such as meat, dish, sugar wrapped in inside musculus cutaneus, is generally after being minced by food materials and flavoring for mixture stirs and forms, and is usually divided into meat or fish filling and two kinds, plain filling.Dessert can supplement the necessary protein of human body, vitamins and other nutritious components, existing meat or fish filling point is mostly more greasy in the heart, and wherein fat content is higher, is unfavorable for digesting and assimilating of human body, and existing plain filling point most of nutrient composition content is not high in the heart, be difficult to the demand meeting people.
Summary of the invention
In order to solve the deficiency that in prior art, plain filling dessert nutrition content is too low, and meat or fish filling dessert is unfavorable for the problem of digestion, the invention provides a kind of plain meat stuffing dessert containing abundant nutriment, good to eat delicious food and preparation method thereof.
The present invention is achieved through the following technical solutions:
A kind of plain meat stuffing dessert, is characterized in that: described plain meat stuffing fillings comprises major ingredient and auxiliary material, and major ingredient comprises edible mushroom, textured soybean protein, soybean protein isolate, starch, konjaku flour, edible oil, edible salt.
Described plain meat stuffing major ingredient component with parts by weight, edible mushroom 25 ~ 35 parts, textured soybean protein 40 ~ 50 parts, soybean protein isolate 7 ~ 8 parts, starch 3 ~ 5 parts, konjaku flour 2 ~ 3 parts, edible oil 5 ~ 7 parts, edible salt 0.7 ~ 1 part.
Described auxiliary material component, with parts by weight, comprises monosodium glutamate 1 ~ 2 part, table sugar 2 ~ 2.5 parts.
Major ingredient component, with parts by weight, comprises following component: edible mushroom 30 parts, textured soybean protein 45 parts, soybean protein isolate 7 parts, starch 4 parts, konjaku flour 3 parts, edible oil 6 parts, edible salt 1 part, monosodium glutamate 2 parts, table sugar 2 parts.
Described edible mushroom comprises mushroom, auricularia auriculajudae, Hericium erinaceus, and various edible mushroom is with parts by weight: 55 ~ 65 parts, mushroom, 25 ~ 35 parts, auricularia auriculajudae, Hericium erinaceus 5 ~ 15 parts.
The protein content of described textured soybean protein is more than 55%, and the protein content of described soybean protein isolate is more than 90%.
A preparation method for plain meat stuffing dessert, comprises the following steps:
One, edible mushroom is cleaned, then puts into clear water and soak, soak the shape that to be cut into small pieces after 1 ~ 2 hour;
Two, cut after edible mushroom, textured soybean protein, soybean protein isolate, starch, konjaku flour, edible oil, edible salt, monosodium glutamate, table sugar etc. are stirred and evenly mixed and mix;
Three, mix the plain meat stuffing obtained carry out faric process to through cutting, by boiling, the mode such as to cure, obtain plain meat stuffing dessert.
After the 3rd step, also comprise freezing, packaging step, obtain the plain meat stuffing dessert being with packaging.
Described plain meat stuffing fillings component, with parts by weight, comprises following component: edible mushroom 25 ~ 35 parts, textured soybean protein 40 ~ 50 parts, soybean protein isolate 7 ~ 8 parts, starch 3 ~ 5 parts, konjaku flour 2 ~ 3 parts, edible oil 5 ~ 7 parts, edible salt 0.7 ~ 1 part, monosodium glutamate 1 ~ 2 part, table sugar 2 ~ 2.5 parts.
Described fillings component, with parts by weight, comprises following component: edible mushroom 30 parts, textured soybean protein 45 parts, soybean protein isolate 7 parts, starch 4 parts, konjaku flour 3 parts, edible oil 6 parts, edible salt 1 part, monosodium glutamate 2 parts, table sugar 2 parts
Based on the understanding to the dietotherapy theory in China's traditional dining culture, the correlation experience of combining foods nutrition and the traditional Chinese medical science, abundant excavation domestic fungus resource, filter out and there is nutrition, health care, the mushroom of mouthfeel triple function, auricularia auriculajudae, Hericium erinaceus, and add join nutritious, wide material sources konjaku flour, soybean protein isolate and textured soybean protein, be aided with the condiment such as edible oil, edible salt, monosodium glutamate, table sugar, make the dessert of herbal cuisine homology.
Mushroom of the present invention is the fructification after Pleurotaceae plant mushroom dries, containing several amino acids, polysaccharide, vitamin and several mineral materials, it is not hungry that mushroom has beneficial gas, control wind and break effect that blood and beneficial stomach help food, the lentinan wherein contained can improve the vigor of helper T lymphocyte and strengthen human body fluid immunologic function, in clinical for anti-curing cancers; Containing purine, choline, tyrosine, oxidizing ferment and some nucleic acid substances in mushroom, the effect of hypotensive, norcholesterol, reducing blood lipid can be played, again can the disease such as prevention of arterial sclerosis, cirrhosis.
Auricularia auriculajudae of the present invention is the fructification after the black fungus of Auriculariaceae dries, black fungus is containing mineral element and carrotene, vitamin B1, vitamin B2, the nicotinic acid etc. such as protein, polysaccharide and calcium, phosphorus, iron, its nutrition is abundant, be described as " hat in bacterium ", auricularia auriculajudae falls apart and has treatment and to fester the pharmacological action of all sores and metrorrhagia, the foreign matter that the system that can help digest cannot digest dissolves, and can effectively prevent hypoferric anemia, thrombus, artery sclerosis and coronary heart disease, also have protective effect on cancer risk.
Hericium erinaceus of the present invention is the dry fructification of Hericium erinaceus section, the flat taste of Hericium erinaceus property is sweet, and favourable the five internal organs, aid digestion, the effect such as nourish the body, containing rich in protein in Hericium erinaceus dry product, be 2 times of lentinus edodes-protein content, be also rich in various vitamin and mineral element in addition.Hericium erinaceus improves a poor appetite, and strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, promotes the effects such as leucocyte.Therefore the immunocompetence of human body raising to disease can be made.Hedgehog hydnum also has good efficacy to neurasthenia, digestive tract ulcer, in screening anticancer medicine, finds that it has obvious anticancer function to skin, muscle cancerous swelling.Hericium erinaceus is containing unrighted acid, and can reduce cholesterolemia and content of triglyceride, adjusting blood lipid, be beneficial to blood circulation, be the ultimate food of cardiovascular patient.
Soybean protein isolate of the present invention is a kind of full price albumen produced for raw material with low temperature desolventizing Soybean Meal, and protein content is more than 90%, and amino acid classes has nearly 20 kinds, and containing essential amino acid.It is nutritious, is one of kind of alternative animal protein few in number in vegetable protein.Soybean protein isolate can change the matter structure of food and increase local flavor, increases percent protein, and it is functional comparatively strong, the effect can played water conservation, prevent nutritional labeling from emanating, improving quality, improve mouthfeel.
Textured soybean protein of the present invention is for primary raw material with powdery soybean protein product, that makes through techniques such as conditioning, systematisms has the soy proteinaceous product textured soybean protein that is rich in being similar to lean tissue structure, make it that there is higher nutritive value, improve finished product trophic structure, increase the color of food, the content of protein, promote that granule integrity and yield rate are improved, reduce production cost.
Konjaku flour of the present invention is the konjaku powder that perennial Araeceae draft plant rhizome is made, the Main Ingredients and Appearance of konjaku is glucomannans, it not only containing needed by human body more than 10 seed amino acids and various trace elements, also there is the characteristics such as low-protein, low fat high microsteping, good water absorption, expansion rate are high, medicinal efficacy have reducing blood lipid, hypoglycemic, hypotensive, fat-reducing, beauty treatment, health care, defaecation and etc. more effect.
In the process of boiling, various vitamins, mineral element generation chemical reaction in high proteinaceous konjaku flour, soybean protein isolate and textured soybean protein and three kinds of edible mushrooms, make the nutritional labeling of various food materials mutually merge; Soybean protein isolate wherein can expand the periphery at plain meat stuffing dessert gradually in the process of boiling, and is interconnected, and various food materials can fully be mixed, can also prevent nutritious loss, retain the genuineness of food to greatest extent; And anionic acid polysaccharide in konjaku flour composition wherein and food materials positives protein Ion generation chemical reaction, form soluble complexes, what improve plain meat stuffing dessert significantly chews strength.
In sum, plain meat stuffing dessert of the present invention is main food materials with mushroom, auricularia auriculajudae, Hericium erinaceus three kinds of edible mushrooms and konjaku flour, soybean protein isolate, textured soybean protein etc., various food materials interact in the process of boiling, make plain meat stuffing dessert of the present invention have fresh and oiliness peculiar flavour, and there is higher nutrition and health care effect.
Beneficial effect of the present invention is mainly reflected in the following aspects:
1. the invention provides a kind of plain meat stuffing dessert, wherein containing edible mushroom and the foodstuffs such as soybean protein isolate, textured soybean protein such as mushroom, auricularia auriculajudae, Hericium erinaceus, its rich in nutrition content, the often edible deficiency can supplementing the mushroom food that people's diet structure system lacks, increase the protein, vitamin, polysaccharide, trace element etc. in people's diet, effectively can strengthen immune function of human body, regulate the metabolism of human body.
2. the invention provides a kind of plain meat stuffing dessert, wherein all food materials components are not containing meat or fish animal products such as meat, poultry, seafood, be a kind of vegetarian product completely, frequent invented food can the modern diseases such as prevention and therapy high fat of blood, diabetes, obesity.
3. the preparation method of plain meat stuffing dessert provided by the invention has the long and advantages such as instant of technique effective period of food quality that is simple, that make.
Detailed description of the invention
Embodiment 1
The invention discloses a kind of plain meat stuffing dessert, primary object of the present invention, be the fillings of this plain meat stuffing dessert, and preparation method.
The fillings of plain meat stuffing dessert of the present invention comprises major ingredient and auxiliary material, major ingredient includes but not limited to edible mushroom, textured soybean protein, soybean protein isolate, starch, konjaku flour, edible oil, edible salt, auxiliary material includes but not limited to monosodium glutamate and table sugar, can also comprise other flavouring of the prior art such as cumin powder, soy sauce.
Described plain meat stuffing major ingredient component with parts by weight, edible mushroom 25 ~ 35 parts, textured soybean protein 40 ~ 50 parts, soybean protein isolate 7 ~ 8 parts, starch 3 ~ 5 parts, konjaku flour 2 ~ 3 parts, edible oil 5 ~ 7 parts, edible salt 0.7 ~ 1 part.
Described auxiliary material component, with parts by weight, comprises monosodium glutamate 1 ~ 2 part, table sugar 2 ~ 2.5 parts.
In the present embodiment, the proportioning of various component is, by weight, 15 parts, mushroom, 7.5 parts, auricularia auriculajudae, Hericium erinaceus 2.5 parts, textured soybean protein 50 parts, soybean protein isolate 8 parts, starch 3 parts, konjaku flour 2 parts, edible oil 7 parts, edible salt 0.7 part, monosodium glutamate 2 parts, table sugar 2.3 parts.
The protein content of described textured soybean protein is more than 55%, and the protein content of described soybean protein isolate is more than 90%.
Its preparation method is: with parts by weight, takes following food materials: 15 parts, mushroom, 7.5 parts, auricularia auriculajudae, Hericium erinaceus 2.5 parts, textured soybean protein 50 parts, soybean protein isolate 8 parts, starch 3 parts, konjaku flour 2 parts, edible oil 7 parts, edible salt 0.7 part, monosodium glutamate 2 parts, table sugar 2.3 parts; Mushroom, auricularia auriculajudae, Hericium erinaceus are cut into small pieces after cleaning and soaking; Carry out cutting mixing after above-mentioned other major ingredient and auxiliary materials etc. stir and evenly mix, mix the plain meat stuffing obtained carry out faric process to through cutting, namely dumpling or the steamed stuffed bun of plain meat stuffing is obtained after boiling, the beneficiating ingredient in mushroom, auricularia auriculajudae, Hericium erinaceus and konjaku flour can be absorbed in the textured soybean protein digestion process that textured soybean protein is wherein contained, form a kind of peculiar flavour and mouthfeel of similar mushroom fricassee, allow people while health is a vegetarian, the stimulus to the sense organ of having a meat diet can be enjoyed again.
Embodiment 2
In the present embodiment, do not repeat with the something in common of embodiment one, difference is, in the present embodiment, the proportioning of the various component of element meat stuffing is: by weight, 18 parts, mushroom, 9 parts, auricularia auriculajudae, Hericium erinaceus 3 parts, textured soybean protein 45 parts, soybean protein isolate 7 parts, starch 4 parts, konjaku flour 3 parts, edible oil 6 parts, edible salt 1 part, monosodium glutamate 2 parts, table sugar 2 parts.
Preparation method is: with parts by weight, takes following food materials: 18 parts, mushroom, 9 parts, auricularia auriculajudae, Hericium erinaceus 3 parts, textured soybean protein 45 parts, soybean protein isolate 7 parts, starch 4 parts, konjaku flour 3 parts, edible oil 6 parts, edible salt 1 part, monosodium glutamate 2 parts, table sugar 2 parts; Mushroom, auricularia auriculajudae, Hericium erinaceus are cut into small pieces after cleaning and soaking; Put into cutmixer after stirring and evenly mixing with textured soybean protein, soybean protein isolate, starch, konjaku flour, edible oil, edible salt, monosodium glutamate, table sugar etc. again to cut and mix, mix the plain meat stuffing obtained and carry out faric process, boiling to through cutting, anxious to freeze, pack, obtain being with the plain meat pocket of packaging or the finished product of steamed stuffed bun, only need time edible to heat again.
Embodiment 3
In the present embodiment, do not repeat with the something in common of embodiment one, difference is, in the present embodiment, the proportioning of the various component of plain meat stuffing is: 21 parts, mushroom, 10.5 parts, auricularia auriculajudae, Hericium erinaceus 3.5 parts, textured soybean protein 40 parts, soybean protein isolate 8 parts, starch 3 parts, konjaku flour 2 parts, edible oil 7 parts, edible salt 0.7 part, monosodium glutamate 2 parts, table sugar 2.3 parts.
Preparation method is: with parts by weight, takes following food materials: 21 parts, mushroom, 10.5 parts, auricularia auriculajudae, Hericium erinaceus 3.5 parts, textured soybean protein 40 parts, soybean protein isolate 8 parts, starch 3 parts, konjaku flour 2 parts, edible oil 7 parts, edible salt 0.7 part, monosodium glutamate 2 parts, table sugar 2.3 parts; Mushroom, auricularia auriculajudae, Hericium erinaceus are cut into small pieces after cleaning and soaking; Put into cutmixer after stirring and evenly mixing with textured soybean protein, soybean protein isolate, starch, konjaku flour, edible oil, edible salt, monosodium glutamate, table sugar etc. again to cut and mix, mix the plain meat stuffing obtained and carry out faric process, boiling to through cutting, anxious to freeze, pack, obtain plain meat stuffing dessert.
Embodiment 4
In the present embodiment, do not repeat with the something in common of embodiment one, difference is, in the present embodiment, the proportioning of the various component of element meat stuffing is: with parts by weight, take following food materials: 16.5 parts, mushroom, 10.5 parts, auricularia auriculajudae, Hericium erinaceus 3 parts, textured soybean protein 45 parts, soybean protein isolate 7 parts, starch 4 parts, konjaku flour 3 parts, edible oil 6 parts, edible salt 1 part, monosodium glutamate 2 parts, table sugar 2 parts.
Preparation method is: with parts by weight, takes following food materials: 16.5 parts, mushroom, 10.5 parts, auricularia auriculajudae, Hericium erinaceus 3 parts, textured soybean protein 45 parts, soybean protein isolate 7 parts, starch 4 parts, konjaku flour 3 parts, edible oil 6 parts, edible salt 1 part, monosodium glutamate 2 parts, table sugar 2 parts; Mushroom, auricularia auriculajudae, Hericium erinaceus are cut into small pieces after cleaning and soaking; Put into cutmixer after stirring and evenly mixing with textured soybean protein, soybean protein isolate, starch, konjaku flour, edible oil, edible salt, monosodium glutamate, table sugar etc. again to cut and mix, the plain meat stuffing mixed and obtain is cut to passing through, adopt bread flour to carry out faric process, then cure, obtain faric bread.
Embodiment 5
In the present embodiment, do not repeat with the something in common of embodiment one, difference is, in the present embodiment, the proportioning of the various component of plain meat stuffing is: 18 parts, mushroom, 7.5 parts, auricularia auriculajudae, Hericium erinaceus 4.5 parts, textured soybean protein 45 parts, soybean protein isolate 7 parts, starch 4 parts, konjaku flour 3 parts, edible oil 6 parts, edible salt 1 part, monosodium glutamate 2 parts, table sugar 2 parts.
Preparation method is: with parts by weight, takes following food materials: 18 parts, mushroom, 7.5 parts, auricularia auriculajudae, Hericium erinaceus 4.5 parts, textured soybean protein 45 parts, soybean protein isolate 7 parts, starch 4 parts, konjaku flour 3 parts, edible oil 6 parts, edible salt 1 part, monosodium glutamate 2 parts, table sugar 2 parts; Mushroom, auricularia auriculajudae, Hericium erinaceus are cut into small pieces after cleaning and soaking; Put into cutmixer after stirring and evenly mixing with textured soybean protein, soybean protein isolate, starch, konjaku flour, edible oil, edible salt, monosodium glutamate, table sugar etc. again to cut and mix, mix the plain meat stuffing obtained and carry out faric process, boiling to through cutting, anxious to freeze, pack, obtain plain meat stuffing dessert.
Plain meat stuffing dessert of the present invention, its fillings and preparation method thereof, can make steamed stuffed bun, dumpling, band filling bread, cure cake etc.
Although inventor has done comparatively detailed elaboration to technical scheme of the present invention and has enumerated; be to be understood that; to those skilled in the art; amendment is made to above-described embodiment or adopts equivalent replacement scheme; this is apparent to those skilled in the art; these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (10)
1. a plain meat stuffing dessert, is characterized in that: described plain meat stuffing fillings comprises major ingredient and auxiliary material, and major ingredient comprises edible mushroom, textured soybean protein, soybean protein isolate, starch, konjaku flour, edible oil, edible salt.
2. plain meat stuffing dessert according to claim 1, it is characterized in that: described plain meat stuffing major ingredient component is with parts by weight, edible mushroom 25 ~ 35 parts, textured soybean protein 40 ~ 50 parts, soybean protein isolate 7 ~ 8 parts, starch 3 ~ 5 parts, konjaku flour 2 ~ 3 parts, edible oil 5 ~ 7 parts, edible salt 0.7 ~ 1 part.
3. according to plain meat stuffing dessert according to claim 1 or claim 2, it is characterized in that: described auxiliary material component, with parts by weight, comprises monosodium glutamate 1 ~ 2 part, table sugar 2 ~ 2.5 parts.
4. plain meat stuffing dessert according to claim 3, is characterized in that: major ingredient component, with parts by weight, comprises following component: edible mushroom 30 parts, textured soybean protein 45 parts, soybean protein isolate 7 parts, starch 4 parts, konjaku flour 3 parts, edible oil 6 parts, edible salt 1 part, monosodium glutamate 2 parts, table sugar 2 parts.
5. the plain meat stuffing dessert of one according to claim 1, it is characterized in that: described edible mushroom comprises mushroom, auricularia auriculajudae, Hericium erinaceus, various edible mushroom is with parts by weight: 55 ~ 65 parts, mushroom, 25 ~ 35 parts, auricularia auriculajudae, Hericium erinaceus 5 ~ 15 parts.
6. the plain meat stuffing dessert of one according to claim 1, is characterized in that: the protein content of described textured soybean protein is more than 55%, and the protein content of described soybean protein isolate is more than 90%.
7. make plain meat stuffing dessert as claimed in claim 1, it is characterized in that, comprise the following steps:
One, edible mushroom is cleaned, then puts into clear water and soak, soak the shape that to be cut into small pieces after 1 ~ 2 hour;
Two, cut after edible mushroom, textured soybean protein, soybean protein isolate, starch, konjaku flour, edible oil, edible salt, monosodium glutamate, table sugar etc. are stirred and evenly mixed and mix;
Three, mix the plain meat stuffing obtained carry out faric process to through cutting, by boiling, the mode such as to cure, obtain plain meat stuffing dessert.
8. the preparation method of a kind of plain meat stuffing dessert according to claim 7, is characterized in that: after the 3rd step, also comprise freezing, packaging step, obtains the plain meat stuffing dessert being with packaging.
9., according to the preparation method of claim 7 or a kind of plain meat stuffing dessert according to claim 8, it is characterized in that, in second step, described plain meat stuffing fillings component is with parts by weight, comprise following component: edible mushroom 25 ~ 35 parts, textured soybean protein 40 ~ 50 parts, soybean protein isolate 7 ~ 8 parts, starch 3 ~ 5 parts, konjaku flour 2 ~ 3 parts, edible oil 5 ~ 7 parts, edible salt 0.7 ~ 1 part, monosodium glutamate 1 ~ 2 part, table sugar 2 ~ 2.5 parts.
10. the preparation method of a kind of plain meat stuffing dessert according to claim 9, it is characterized in that: described fillings component is with parts by weight, comprise following component: edible mushroom 30 parts, textured soybean protein 45 parts, soybean protein isolate 7 parts, starch 4 parts, konjaku flour 3 parts, edible oil 6 parts, edible salt 1 part, monosodium glutamate 2 parts, table sugar 2 parts.
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Cited By (7)
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| CN105104573A (en) * | 2015-09-14 | 2015-12-02 | 井冈山井祥菌草生态科技股份有限公司 | Hericium erinaceus and konjak tofu and making method thereof |
| CN105533673A (en) * | 2016-01-22 | 2016-05-04 | 福建农林大学 | Edible mushroom nutrient meat bun and preparation method |
| CN105661260A (en) * | 2016-01-22 | 2016-06-15 | 福建农林大学 | Edible mushroom nutrient vegetarian meat dumpling and production method |
| CN105685785A (en) * | 2016-01-22 | 2016-06-22 | 福建农林大学 | Alga and dried shrimp flavored dumplings |
| CN107149089A (en) * | 2017-05-26 | 2017-09-12 | 成都鲜美诚食品有限公司 | A kind of konjaku steamed stuffed bun and preparation method thereof |
| CN109419006A (en) * | 2017-08-26 | 2019-03-05 | 嘉善随缘食品有限公司 | A kind of red oil powder liver and preparation method thereof |
| CN110537560A (en) * | 2019-09-10 | 2019-12-06 | 林雪 | pure vegetarian food based on vegetarian egg white and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105685785A (en) * | 2016-01-22 | 2016-06-22 | 福建农林大学 | Alga and dried shrimp flavored dumplings |
| CN107149089A (en) * | 2017-05-26 | 2017-09-12 | 成都鲜美诚食品有限公司 | A kind of konjaku steamed stuffed bun and preparation method thereof |
| CN109419006A (en) * | 2017-08-26 | 2019-03-05 | 嘉善随缘食品有限公司 | A kind of red oil powder liver and preparation method thereof |
| CN110537560A (en) * | 2019-09-10 | 2019-12-06 | 林雪 | pure vegetarian food based on vegetarian egg white and preparation method thereof |
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Application publication date: 20141217 |
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