CN103081967A - Compound dietary fiber biscuit - Google Patents
Compound dietary fiber biscuit Download PDFInfo
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- CN103081967A CN103081967A CN 201110336203 CN201110336203A CN103081967A CN 103081967 A CN103081967 A CN 103081967A CN 201110336203 CN201110336203 CN 201110336203 CN 201110336203 A CN201110336203 A CN 201110336203A CN 103081967 A CN103081967 A CN 103081967A
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- biscuit
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- dietary fiber
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention discloses a formula and a production process of compound dietary fiber biscuit. The compound dietary fiber biscuit mainly comprises flour, resistant starch, dietary fiber, bean flour, corn flour, plant extract, fungus extract, fruit and vegetable extract and the like. The compound dietary fiber biscuit is beneficial to people with hyperglycemia, hyperlipidemia, fatty liver and obesity, provides various extracted nutrients required by human metabolism, and is functional food with certain dietary therapy effect.
Description
Technical field
The present invention relates to a kind of functional biscuit, especially a kind of compound dietary-fiber biscuit food.
Background technology
Dietary fiber has following functions:
1. inhibition fat absorption can be lost weight.2. accelerate the enteron aisle excretion, Constipation and intestinal cancer.3. delay carbohydrate absorption, the prevention diabetes.4. inhibition cholesterol absorption, the prevention cardiovascular and cerebrovascular diseases.5. environment in the optimization digestive system, have antidotal effect.
national health department shows by investigation is rear, China per capita dietary fiber intake every day be 13.5 grams, the recommended amounts of Chinese Soclety of Nutrition is 30 grams, gap is larger, especially in recent years chronic disease number rapid growth, all follow poor eating habits relevant, medical circle is generally generally acknowledged the positive role of dietary fiber aspect Chronic disease prevention, conventional cookies is except full abdomen, trophic function is not enough, the nutritional labeling of therefore adding some shortage or needing, or can access a part of chronic's approval, this is for the financial burden that alleviates the people, improve healthy, optimize health resources positive effect is arranged.
Kudzu root extract is two kinds of food materials of a kind of food of medicine preferably, has the effect of hypoglycemic step-down.Bulbus Allii Cepae extract has blood sugar reducing function, antitumaous effect, and the relief of constipation effect is unique vegetables that contain prostaglandin A, can play the effect of softening blood vessel, step-down.Polysaccharide material in Shitake Mushroom P.E has blood sugar reducing function, and protective effect on cancer risk is arranged simultaneously.Tartary buckwheat extract contains rutin, the energy softening blood vessel, and containing flavonoids can hypoglycemic.Bitter Melon P.E contains Charantin and Charantin, and blood sugar reducing function is preferably arranged.Oat extract contains the B-glucan, can hypoglycemic.Auricularia extract contains Auricularia polysaccharide, and softening blood vessel and blood sugar reducing function are arranged.Yam extract can hypoglycemic.
Resistant starch can decrease uptake cholesterol and grease, has to lose weight preferably and blood sugar reducing function.
Bean powder contains isoflavones, to cardiovascular protective effect is arranged.
Corn flour has protective effect to cardiovascular and cerebrovascular.
Summary of the invention
The present invention is to provide a kind of compound dietary-fiber biscuit with hypoglycemic, and it is to be prepared from by preparing the conventional production process of producing biscuit.
This biscuit factory formula is comprised of following ingredients: flour, bean powder, corn flour, resistant starch, dietary fiber, egg, leavening agent, sweetener, plant extracts, fruits and vegetables extract.
Described composition of raw materials is as follows: flour 30-50 part, resistant starch 20-30 part, dietary fiber 20-30 part, bean powder 3-5 part, corn flour 3-5 part, vegetable oil 5-10 part, egg 5-10 part, sodium bicarbonate 0.2-0.5 part, lecithin 1-2 part, kudzu root extract 0.2-0.5 part, Bulbus Allii Cepae extract 0.2-0.5 part, Shitake Mushroom P.E 0.2-0.5 part, tartary buckwheat extract 0.2-0.5 part, Bitter Melon P.E 0.2-0.5 part, oat extract 0.2-0.5 part, Auricularia extract 0.2-0.5 part, yam extract 0.2-0.5 part, Sucralose 0.1-0.2 part.
The specific embodiment
Take respectively flour 300g, resistant starch 200g, dietary fiber 200g, bean powder 25g, corn flour 25g, vegetable oil 100g, egg 100g, sodium bicarbonate 5g, lecithin 10g, kudzu root extract 5g, Bulbus Allii Cepae extract 5g, Shitake Mushroom P.E 5g, tartary buckwheat extract 5g, Bitter Melon P.E 5g, oat extract 5g, Auricularia extract 5g, yam extract 5g, Sucralose 1g, above-mentioned raw materials is mixed roll forming, moulding moulage.Should first preheat oven during baking 150 ℃, then transfer to and get angry 170 ℃, lower fiery 140 ℃, bake 10 minutes, roastingly come out of the stove to golden yellow, naturally cool to 30 ℃-40 ℃ and get final product, pack out product.
Claims (10)
1. the present invention relates to a kind of functional biscuit, especially a kind of compound dietary-fiber biscuit food, it is characterized in that: desired dietary fiber can be, any two or more in wheat, corn, soybean, konjaku, fruit-vegetable fibre form the combination of complex form.
2. this biscuit is characterized in that, has added kudzu root extract.
3. this biscuit is characterized in that, has added Bulbus Allii Cepae extract.
4. this biscuit is characterized in that, has added Shitake Mushroom P.E.
5. this biscuit is characterized in that, has added tartary buckwheat extract.
6. this biscuit is characterized in that, has added Bitter Melon P.E.
7. this biscuit is characterized in that, has added oat extract.
8. this biscuit is characterized in that, has added Auricularia extract.
9. this biscuit is characterized in that, has added yam extract.
10. this biscuit is characterized in that, has added resistant starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110336203 CN103081967A (en) | 2011-10-31 | 2011-10-31 | Compound dietary fiber biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110336203 CN103081967A (en) | 2011-10-31 | 2011-10-31 | Compound dietary fiber biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103081967A true CN103081967A (en) | 2013-05-08 |
Family
ID=48195507
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110336203 Pending CN103081967A (en) | 2011-10-31 | 2011-10-31 | Compound dietary fiber biscuit |
Country Status (1)
| Country | Link |
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| CN (1) | CN103081967A (en) |
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283799A (en) * | 2013-05-24 | 2013-09-11 | 张家界金鲵生物工程股份有限公司 | Nutrient flour product of giant salamander and grains and production method thereof |
| CN103329972A (en) * | 2013-06-21 | 2013-10-02 | 湖北省农业科学院农产品加工与核农技术研究所 | Manufacturing method of lentinus edodes stem sweet potato residue oat flaky pastries |
| CN103392765A (en) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Beauty maintaining konjak bean flour cake and method of making beauty maintaining konjak bean flour cake |
| CN103583636A (en) * | 2013-08-07 | 2014-02-19 | 赵晓冬 | Fruit and vegetable fiber VC cookie |
| CN103583635A (en) * | 2013-08-07 | 2014-02-19 | 赵晓冬 | Fruit and vegetable juice VC cookie |
| CN103621883A (en) * | 2013-11-30 | 2014-03-12 | 大连润扬科技发展有限公司 | Oatmeal for improving fatty liver and preparation method thereof |
| CN103749624A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Black fungus-olive biscuit |
| CN103749617A (en) * | 2013-10-17 | 2014-04-30 | 安徽金禾粮油集团有限公司 | Marine style biscuit and preparation method thereof |
| CN103749609A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Leisure black fungus-rice pancake |
| CN103766452A (en) * | 2014-02-14 | 2014-05-07 | 随州市二月风食品有限公司 | Selenium-rich cookie containing kudzuvine roots and lentinus edodes and preparation method |
| CN103891821A (en) * | 2014-03-12 | 2014-07-02 | 安徽金鹰农业科技有限公司 | Oat biscuit powder capable of lowering blood pressure and making method thereof |
| CN103931718A (en) * | 2014-03-25 | 2014-07-23 | 刘阿君 | Antihypertensive rice cracker and making method thereof |
| CN104026197A (en) * | 2014-06-30 | 2014-09-10 | 宋汉平 | Wheat fiber biscuit |
| CN104026446A (en) * | 2014-05-15 | 2014-09-10 | 广东省农业科学院蚕业与农产品加工研究所 | Nutritional meal replacement powder suitable for crowd with hyperglycemia and preparation method thereof |
| CN104206485A (en) * | 2014-08-15 | 2014-12-17 | 井冈山井祥菌草生态科技股份有限公司 | Meat substitute stuffing dessert and preparation method thereof |
| CN104886213A (en) * | 2015-06-17 | 2015-09-09 | 福建万亿店中店电子商务有限责任公司 | Health maintenance biscuits and making method thereof |
| CN104904812A (en) * | 2015-06-05 | 2015-09-16 | 丁家宜健康科技有限公司 | Biscuit made of semen coicis and fructus jujubae composition |
| CN104938585A (en) * | 2015-06-30 | 2015-09-30 | 贵州黄平靓鸥桑综合开发有限公司 | Non-oil biscuit |
| CN105165966A (en) * | 2014-05-28 | 2015-12-23 | 赛珂睿德生物医药科技(上海)有限公司 | Biscuit rich in dietary fiber |
| CN105613678A (en) * | 2016-03-11 | 2016-06-01 | 南京晓庄学院 | Anti-cancer blood fat-reducing onion biscuits and production technology thereof |
| CN108522603A (en) * | 2018-05-09 | 2018-09-14 | 深圳市鑫永康生物技术开发有限公司 | A kind of formula and preparation method thereof of auxiliary adjustment blood glucose, blood fat biscuit |
| CN108812792A (en) * | 2018-07-20 | 2018-11-16 | 威宁县蒋凤明苦荞系列食品厂 | A kind of sugar-free buckwheat biscuit |
-
2011
- 2011-10-31 CN CN 201110336203 patent/CN103081967A/en active Pending
Cited By (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283799A (en) * | 2013-05-24 | 2013-09-11 | 张家界金鲵生物工程股份有限公司 | Nutrient flour product of giant salamander and grains and production method thereof |
| CN103329972B (en) * | 2013-06-21 | 2014-07-23 | 湖北省农业科学院农产品加工与核农技术研究所 | Manufacturing method of lentinus edodes stem sweet potato residue oat flaky pastries |
| CN103329972A (en) * | 2013-06-21 | 2013-10-02 | 湖北省农业科学院农产品加工与核农技术研究所 | Manufacturing method of lentinus edodes stem sweet potato residue oat flaky pastries |
| CN103392765A (en) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Beauty maintaining konjak bean flour cake and method of making beauty maintaining konjak bean flour cake |
| CN103583636A (en) * | 2013-08-07 | 2014-02-19 | 赵晓冬 | Fruit and vegetable fiber VC cookie |
| CN103583635A (en) * | 2013-08-07 | 2014-02-19 | 赵晓冬 | Fruit and vegetable juice VC cookie |
| CN103749617A (en) * | 2013-10-17 | 2014-04-30 | 安徽金禾粮油集团有限公司 | Marine style biscuit and preparation method thereof |
| CN103621883A (en) * | 2013-11-30 | 2014-03-12 | 大连润扬科技发展有限公司 | Oatmeal for improving fatty liver and preparation method thereof |
| CN103749624A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Black fungus-olive biscuit |
| CN103749609A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Leisure black fungus-rice pancake |
| CN103766452A (en) * | 2014-02-14 | 2014-05-07 | 随州市二月风食品有限公司 | Selenium-rich cookie containing kudzuvine roots and lentinus edodes and preparation method |
| CN103766452B (en) * | 2014-02-14 | 2016-01-20 | 随州市二月风食品有限公司 | A kind of rich selenium root of kudzu vine mushroom biscuit and preparation method |
| CN103891821A (en) * | 2014-03-12 | 2014-07-02 | 安徽金鹰农业科技有限公司 | Oat biscuit powder capable of lowering blood pressure and making method thereof |
| CN103891821B (en) * | 2014-03-12 | 2016-05-25 | 安徽金鹰农业科技有限公司 | A kind of oat step-down cracker meal and preparation method thereof |
| CN103931718A (en) * | 2014-03-25 | 2014-07-23 | 刘阿君 | Antihypertensive rice cracker and making method thereof |
| CN103931718B (en) * | 2014-03-25 | 2016-01-20 | 刘阿君 | A kind of hypotensive rice cookies covered with snow-like sugar and preparation method thereof |
| CN104026446A (en) * | 2014-05-15 | 2014-09-10 | 广东省农业科学院蚕业与农产品加工研究所 | Nutritional meal replacement powder suitable for crowd with hyperglycemia and preparation method thereof |
| CN104026446B (en) * | 2014-05-15 | 2016-08-24 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of it is suitable for nutritional meal replacement powder that hyperglycemia population takes and preparation method thereof |
| CN105165966A (en) * | 2014-05-28 | 2015-12-23 | 赛珂睿德生物医药科技(上海)有限公司 | Biscuit rich in dietary fiber |
| CN104026197A (en) * | 2014-06-30 | 2014-09-10 | 宋汉平 | Wheat fiber biscuit |
| CN104206485A (en) * | 2014-08-15 | 2014-12-17 | 井冈山井祥菌草生态科技股份有限公司 | Meat substitute stuffing dessert and preparation method thereof |
| CN104904812A (en) * | 2015-06-05 | 2015-09-16 | 丁家宜健康科技有限公司 | Biscuit made of semen coicis and fructus jujubae composition |
| CN104886213A (en) * | 2015-06-17 | 2015-09-09 | 福建万亿店中店电子商务有限责任公司 | Health maintenance biscuits and making method thereof |
| CN104938585A (en) * | 2015-06-30 | 2015-09-30 | 贵州黄平靓鸥桑综合开发有限公司 | Non-oil biscuit |
| CN105613678A (en) * | 2016-03-11 | 2016-06-01 | 南京晓庄学院 | Anti-cancer blood fat-reducing onion biscuits and production technology thereof |
| CN108522603A (en) * | 2018-05-09 | 2018-09-14 | 深圳市鑫永康生物技术开发有限公司 | A kind of formula and preparation method thereof of auxiliary adjustment blood glucose, blood fat biscuit |
| CN108812792A (en) * | 2018-07-20 | 2018-11-16 | 威宁县蒋凤明苦荞系列食品厂 | A kind of sugar-free buckwheat biscuit |
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Addressee: Du Fang Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
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| C05 | Deemed withdrawal (patent law before 1993) | ||
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Application publication date: 20130508 |