CN104026197A - Wheat fiber biscuit - Google Patents
Wheat fiber biscuit Download PDFInfo
- Publication number
- CN104026197A CN104026197A CN201410304429.XA CN201410304429A CN104026197A CN 104026197 A CN104026197 A CN 104026197A CN 201410304429 A CN201410304429 A CN 201410304429A CN 104026197 A CN104026197 A CN 104026197A
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- CN
- China
- Prior art keywords
- parts
- biscuit
- fiber biscuit
- wheat fiber
- tritici aestivi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a wheat fiber biscuit. The wheat fiber biscuit comprises 450 parts to 500 parts of flour special for the biscuit, 110 parts to 130 parts of glucan, 70 parts to 80 parts of vegetable shortening, 170 parts to 190 parts of oligomerization isomaltose, 30 parts to 40 parts of honey, 8 parts to 10 parts of sodium bicarbonate, 8 parts to 10 parts of ammonium bicarbonate, 8 parts to 10 parts of salt, 0.4 part to 0.6 part of sodium sulfite, 0.6 part to 0.8 part of uranidin and 100 parts to 120 parts of water. In this way, due to the fact that a certain number of dietary fibers are added to replace a part of starch and grease, the calories of the biscuit are reduced, the biscuit has the physiological functions of the dietary fibers, and the wheat fiber biscuit is beneficial to health.
Description
Technical field
The present invention relates to Semen Tritici aestivi fiber biscuit, relate in particular to a kind of Semen Tritici aestivi fiber biscuit.
Background technology
Nowadays, people are in a kind of health and food is enjoyed among awkward predicament, this shows particularly evidently in bakery product, because mostly the raw material of bakery product is whole milk, sugar, egg and butter etc., belong to higher fatty acid, high cholesterol and high-octane food, these easily produce harm to health, cause various illnesss.
Summary of the invention
Object of the present invention provides a kind of Semen Tritici aestivi fiber biscuit, solves one or more in above-mentioned prior art problem.
According to an aspect of the present invention, provide a kind of Semen Tritici aestivi fiber biscuit, comprise biscuit tailored flour 450-500 part, Dexlraven 110-130 part, shortening 70-80 part, oligoisomaltose 170-190 part, honey 30-40 part, sodium acid carbonate 8-10 part, carbonic hydroammonium 8-10 part, salt 8-10 part, sodium sulfite 0.4-0.6 part, uranidin 0.6-0.8 part, water 100-120 part.
In some embodiments, mix all raw materials and generate dough, put into model and toasting 17min, cooling 6min after coming out of the stove with 250 ℃.
The present invention replaces a part of starch and grease to reduce the energy of product by adding a certain amount of dietary fiber, makes product have the physiological function of dietary fiber, good for health.
The specific embodiment
Embodiment 1:
A Semen Tritici aestivi fiber biscuit, comprises 450 parts of biscuit tailored flours, Dexlraven 110 part, 70 parts of shortenings, 170 parts of oligoisomaltoses, 30 parts of honey, 8 parts of sodium acid carbonates, 8 parts, carbonic hydroammonium, 8 parts of salt, 0.4 part of sodium sulfite, 0.6 part of uranidin, 100 parts, water.
Embodiment 2:
A Semen Tritici aestivi fiber biscuit, comprises 475 parts of biscuit tailored flours, 120 parts of glucans, 75 parts of shortenings, 180 parts of oligoisomaltoses, 35 parts of honey, 9 parts of sodium acid carbonates, 9 parts, carbonic hydroammonium, 9 parts of salt, 0.5 part of sodium sulfite, 0.7 part of uranidin, 110 parts, water.
Embodiment 3:
A Semen Tritici aestivi fiber biscuit, comprises 500 parts of biscuit tailored flours, 130 parts of glucans, 80 parts of shortenings, 190 parts of oligoisomaltoses, 40 parts of honey, 10 parts of sodium acid carbonates, 10 parts, carbonic hydroammonium, 10 parts of salt, 0.6 part of sodium sulfite, 0.8 part of uranidin, 120 parts, water.
During making, first shortening, honey and pigment are poured in agitator and beaten evenly, add again oligoisomaltose, salt and water fully to mix, and add sodium acid carbonate and the carbonic hydroammonium water capacity of having dissolved in advance easy, and then add flour and Semen Tritici aestivi fiber to stir 10min, finally add pre-solvent sodium sulfite aqueous solution, till continuing to be stirred to dough maturity, dough is toasting 17min, cooling 6min after coming out of the stove with 250 ℃.
In sum, the present invention replaces a part of starch and grease to reduce the energy of product by adding a certain amount of dietary fiber, makes product have the physiological function of dietary fiber, good for health.
The above is only one embodiment of the present invention; it should be pointed out that to those skilled in the art, without departing from the concept of the premise of the invention; can also make some similar distortion and improvement, within these also should be considered as protection scope of the present invention.
Claims (2)
1. a Semen Tritici aestivi fiber biscuit, it is characterized in that: comprise biscuit tailored flour 450-500 part, Dexlraven 110-130 part, shortening 70-80 part, oligoisomaltose 170-190 part, honey 30-40 part, sodium acid carbonate 8-10 part, carbonic hydroammonium 8-10 part, salt 8-10 part, sodium sulfite 0.4-0.6 part, uranidin 0.6-0.8 part, water 100-120 part.
2. a kind of Semen Tritici aestivi fiber biscuit according to claim 1, is characterized in that: mix all raw materials and generate dough, put into model and toasting 17min, cooling 6min after coming out of the stove with 250 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410304429.XA CN104026197A (en) | 2014-06-30 | 2014-06-30 | Wheat fiber biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410304429.XA CN104026197A (en) | 2014-06-30 | 2014-06-30 | Wheat fiber biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104026197A true CN104026197A (en) | 2014-09-10 |
Family
ID=51457366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410304429.XA Pending CN104026197A (en) | 2014-06-30 | 2014-06-30 | Wheat fiber biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026197A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103081967A (en) * | 2011-10-31 | 2013-05-08 | 杜方 | Compound dietary fiber biscuit |
| CN103262878A (en) * | 2013-06-17 | 2013-08-28 | 山西大学 | Cookie for correcting deviation of simple obesity and preparation method of cookie |
| CN103271121A (en) * | 2013-05-31 | 2013-09-04 | 南京年吉冷冻食品有限公司 | Nutritious biscuits and method for manufacturing same |
| CN103349052A (en) * | 2013-06-17 | 2013-10-16 | 南阳市新天地生物科技有限公司 | Biscuits suitable for constipated crowd and preparation method thereof |
-
2014
- 2014-06-30 CN CN201410304429.XA patent/CN104026197A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103081967A (en) * | 2011-10-31 | 2013-05-08 | 杜方 | Compound dietary fiber biscuit |
| CN103271121A (en) * | 2013-05-31 | 2013-09-04 | 南京年吉冷冻食品有限公司 | Nutritious biscuits and method for manufacturing same |
| CN103262878A (en) * | 2013-06-17 | 2013-08-28 | 山西大学 | Cookie for correcting deviation of simple obesity and preparation method of cookie |
| CN103349052A (en) * | 2013-06-17 | 2013-10-16 | 南阳市新天地生物科技有限公司 | Biscuits suitable for constipated crowd and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 郑建仙: "《功能性膳食纤维》", 30 June 2005, 化学工业出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140910 |