CN104082384A - Low-energy chocolate cake - Google Patents
Low-energy chocolate cake Download PDFInfo
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- CN104082384A CN104082384A CN201410321859.2A CN201410321859A CN104082384A CN 104082384 A CN104082384 A CN 104082384A CN 201410321859 A CN201410321859 A CN 201410321859A CN 104082384 A CN104082384 A CN 104082384A
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- chocolate cake
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a low-energy chocolate cake. The low-energy chocolate cake comprises 1700-2100 parts of flour special for cakes, 900-1000 parts of fresh eggs, 600-900 parts of shortening, 300-700 parts of crystalline fructose, 300-700 parts of glucan, 300-700 parts of cocoa powder, 200-400 parts of corn starch, 70-130 parts of skim milk powder, 220-260 parts of baking flour, 30-50 parts of N-Flate, 30-50 parts of salt, 10-30 parts of sucralose, 10-20 parts of carboxymethylcellulose and 4000-4600 parts of water. Thus, a certain amount of dietary fiber is added to replace a certain amount of starch and grease, energy of the cake is reduced, the cake has the physiological effect of the dietary fiber, and the cake is beneficial for health.
Description
Technical field
The present invention relates to low-energy food, relate in particular to a kind of Low-calorie Chocolate cake.
Background technology
Nowadays, people are in a kind of health and food is enjoyed among awkward predicament, this shows particularly evidently in bakery product, because mostly the raw material of bakery product is whole milk, sugar, egg and butter etc., belong to higher fatty acid, high cholesterol and high-octane food, these easily produce harm to health, cause various illnesss.
Summary of the invention
Object of the present invention provides a kind of Low-calorie Chocolate cake, solves one or more in above-mentioned prior art problem.
According to an aspect of the present invention, provide a kind of Low-calorie Chocolate cake, comprise tailored flour for cake 1700-2100 part, fresh hen egg 900-1000 part, shortening 600-900 part, crystal diabetin 300-700 part, glucan 300-700 part, cocoa power 300-700 part, cornstarch 200-400 part, skimmed milk power 70-130 part, bakes powder 220-260 part, N-Flate30-50 part, salt 30-50 part, Sucralose 10-30 part, carboxymethyl cellulose 10-20, water 4000-4600 part.
First the whole mixed low speed of above-mentioned material are stirred to 0.5min, mixed at high speed 4min subsequently, moulding is cured 25min at 205 ℃.
The present invention replaces a part of starch and grease to reduce the energy of product by adding a certain amount of dietary fiber, makes product have the physiological function of dietary fiber, good for health.
The specific embodiment
Embodiment 1: comprise 1700 parts of tailored flour for cake, 900 parts of fresh hen eggs, 600 parts of shortenings, 300 parts of crystal diabetins, 300 parts of glucans, 300 parts of cocoa powers, 200 parts of cornstarch, 70 parts of skimmed milk powers, bake 220 parts, powder, N-Flate30 part, 30 parts of salt, 10 parts of Sucraloses, 10 parts of carboxymethyl celluloses, 4000 parts, water.
Embodiment 2: comprise 1900 parts of tailored flour for cake, 950 parts of fresh hen eggs, 750 parts of shortenings, 500 parts of crystal diabetins, 500 parts of glucans, 500 parts of cocoa powers, 300 parts of cornstarch, 100 parts of skimmed milk powers, bake 240 parts, powder, N-Flate40 part, 40 parts of salt, 20 parts of Sucraloses, 15 parts of carboxymethyl celluloses, 4300 parts, water.
Embodiment 3: comprise 2100 parts of tailored flour for cake, 1000 parts of fresh hen eggs, 900 parts of shortenings, 700 parts of crystal diabetins, 0 part of macrodex, 700 parts of cocoa powers, 400 parts of cornstarch, 130 parts of skimmed milk powers, bake 260 parts, powder, N-Flate50 part, 50 parts of salt, 30 parts of Sucraloses, 20 parts of carboxymethyl celluloses, 4600 parts, water.
During production, first above-mentioned material is all mixed with 0.3m/s stirring at low speed 0.5min, subsequently with 1m/s mixed at high speed 4min, moulding is cured 25min at 205 ℃
In sum, the present invention replaces a part of starch and grease to reduce the energy of product by adding a certain amount of dietary fiber, makes product have the physiological function of dietary fiber, good for health.
The above is only one embodiment of the present invention; it should be pointed out that to those skilled in the art, without departing from the concept of the premise of the invention; can also make some similar distortion and improvement, within these also should be considered as protection scope of the present invention.
Claims (1)
1. a Low-calorie Chocolate cake, is characterized in that: comprise tailored flour for cake 1700-2100 part, fresh hen egg 900-1000 part, shortening 600-900 part, crystal diabetin 300-700 part, glucan 300-700 part, cocoa power 300-700 part, cornstarch 200-400 part, skimmed milk power 70-130 part, bake powder 220-260 part, N-Flate30-50 part, salt 30-50 part, Sucralose 10-30 part, carboxymethyl cellulose 10-20 part, water 4000-4600 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321859.2A CN104082384A (en) | 2014-07-07 | 2014-07-07 | Low-energy chocolate cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321859.2A CN104082384A (en) | 2014-07-07 | 2014-07-07 | Low-energy chocolate cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104082384A true CN104082384A (en) | 2014-10-08 |
Family
ID=51630233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410321859.2A Pending CN104082384A (en) | 2014-07-07 | 2014-07-07 | Low-energy chocolate cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104082384A (en) |
-
2014
- 2014-07-07 CN CN201410321859.2A patent/CN104082384A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 郑建仙: "《功能性膳食纤维》", 30 June 2005, 化学工业出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141008 |