CN102972475A

CN102972475A - Manufacture method of blueberry cake

Info

Publication number: CN102972475A
Application number: CN 201210443149
Authority: CN
Inventors: 刘涛
Original assignee: Shenyang Xinda Information Technology Co Ltd
Current assignee: Shenyang Xinda Information Technology Co Ltd
Priority date: 2012-11-08
Filing date: 2012-11-08
Publication date: 2013-03-20

Abstract

The invention discloses a manufacture method of blueberry cake and relates to the field of food. Mixed cake raw material comprises 40-50 wt% of wheat flour, 2-5 wt% of honey, 2-5 wt% of raisin, 15-20 wt% of blueberry, 5-10 wt% of eggs, 1-2 wt% of salt, 10-20 wt% of cream, 1-2 wt% of cake emulsifier and water. When the cake raw material is mixed and stirred, the cake raw material is formed and placed in a baking oven. After the cake raw material is baked in the baking oven for twenty minutes, the cake raw material can be taken out and sealed and packed up. Manufacture of the cake with the blackberry is a fruit of highly processed product development of the blackberry.

Description

The preparation method of blueberry pie

Technical field

The present invention relates to the preparation method of blueberry pie, it belongs to field of food.

Background technology

Cake is a kind of spongiform dessert that has a sweet taste, and is a kind of ancient Western-style pastry wheaten food simultaneously, is to be formed by the baking box baking, and the main component of cake comprises sweetener, binder, shortening, essence, leavening etc.; Specifically, comprise flour, egg, milk wet goods, contain the mineral matters such as carbohydrate, protein, fat, vitamin and calcium, potassium, phosphorus, sodium, magnesium, selenium, instant is one of the most normal edible cake of people.Along with the development in epoch, people satisfy the demand while of allaying one's hunger to being chosen in of cake, more pay attention to other effects of cake, and this manufacturing process to cake has proposed new problem.The fresh-keeping property of blueberry is poor, migration inconvenience.The great development of blueberry will soon surpass the directly demand in edible market, and its deep processed product exploitation is also just very necessary.

Summary of the invention

Defective in view of prior art exists the purpose of this invention is to provide blueberry pie, is the deep processed product of blueberry.

For achieving the above object, the technology used in the present invention solution is the preparation method of blueberry pie, the mass percent that the cake raw material mixes is wheat flour 40-50%, honey 2-5%, raisins 2-5%, blueberry 15-20%, egg 5-10%, salt 1-2%, cream 10-20%, cake emulsifier 1-2%, all the other are water; Behind the cake raw material mix and blend, put into baking oven after the plasticity and cured 20 minutes, taking-up packs.

The preparation method of blueberry pie, its beneficial effect is: making the cake that contains blueberry, is the achievement to the exploitation of blueberry deep processed product.

The specific embodiment

Embodiment

The mass percent that the cake raw material mixes is wheat flour 40-50%, honey 2-5%, and raisins 2-5%, blueberry 15-20%, egg 5-10%, salt 1-2%, cream 10-20%, cake emulsifier 1-2%, all the other are water; Behind the cake raw material mix and blend, put into baking oven after the plasticity and cured 20 minutes, taking-up packs.

Making contains the cake of blueberry, more pays attention to other effects of cake, and this manufacturing process to cake is new problem.It is the achievement to the exploitation of blueberry deep processed product.

Claims

1. the preparation method of blueberry pie is characterized in that: the mass percent that the cake raw material mixes is wheat flour 40-50%, honey 2-5%, and raisins 2-5%, blueberry 15-20%, egg 5-10%, salt 1-2%, cream 10-20%, cake emulsifier 1-2%, all the other are water; Behind the cake raw material mix and blend, put into baking oven after the plasticity and cured 20 minutes, taking-up packs.