CN104814107A - Method for manufacturing high protein biscuits - Google Patents

Method for manufacturing high protein biscuits Download PDF

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Publication number
CN104814107A
CN104814107A CN201510259892.1A CN201510259892A CN104814107A CN 104814107 A CN104814107 A CN 104814107A CN 201510259892 A CN201510259892 A CN 201510259892A CN 104814107 A CN104814107 A CN 104814107A
Authority
CN
China
Prior art keywords
add
biscuit
high protein
butter
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510259892.1A
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Chinese (zh)
Inventor
王世准
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEFEI HAOWANG CULTIVATION TECHNOLOGY Co Ltd
Original Assignee
HEFEI HAOWANG CULTIVATION TECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HEFEI HAOWANG CULTIVATION TECHNOLOGY Co Ltd filed Critical HEFEI HAOWANG CULTIVATION TECHNOLOGY Co Ltd
Priority to CN201510259892.1A priority Critical patent/CN104814107A/en
Publication of CN104814107A publication Critical patent/CN104814107A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a method for manufacturing high protein biscuits. The method comprises the steps of dough making, dough kneading, cake making, printing and baking and the like. Due to the fact that a certain mealworm powder is added into the flour, the made biscuits are golden in color, delicious, crisp and rich in nutrition and have great popularization values and commercial space.

Description

The preparation method of high protein biscuit
Technical field:
The present invention relates to biscuit to make, be specifically related to a kind of preparation method of high protein biscuit.
Background technology:
Yellow meal worm, also known as bread worm, because it has high, the nutritious advantage of protein content, has high edibility.
Summary of the invention:
In order to solve the problem existing for background technology, the present invention is by the following technical solutions:
The preparation method of high protein biscuit, comprises the following steps:
(1), after butter room temperature is softened, add Icing Sugar, it is faint yellow for being stirred to butter;
(2) egg is divided add for three times, add again next time after each egg liquid and butter fully merge.
(3) add the flour after sieving, in flour, with the addition of a certain amount of yellow meal worm powder, after stirring, become ganoid dough with hand kneading.
(4) the face cake to 0.5 cm thick zhang is rolled with making dough;
(5) shape is gone out with various biscuit coining;
(6) various moulding is pricked out with toothpick on biscuit surface;
(7), after baking box preheating, oven cooking cycle is put into golden yellow to surface.
Further, described yellow meal worm powder is obtained by milling after yellow meal worm fresh worm microwave drying.
The biscuit golden yellow color that the present invention makes, crisp, fragrant and pleasant to taste, and nutritious, there are great promotional value and commercial space.
Detailed description of the invention:
The preparation method of high protein biscuit, comprises the following steps:
(1), after butter room temperature is softened, add Icing Sugar, it is faint yellow for being stirred to butter;
(2) egg is divided add for three times, add again next time after each egg liquid and butter fully merge.
(3) add the flour after sieving, in flour, with the addition of the yellow meal worm powder of 6%, after stirring, become ganoid dough with hand kneading.
(4) the face cake to 0.5 cm thick zhang is rolled with making dough;
(5) shape is gone out with various biscuit coining;
(6) various moulding is pricked out with toothpick on biscuit surface;
(7), after baking box preheating, oven cooking cycle 180 DEG C baking 20 minutes is put into.
Further, described yellow meal worm powder is obtained by milling after yellow meal worm fresh worm microwave drying.

Claims (3)

1. the preparation method of high protein biscuit, comprises the following steps:
(1), after butter room temperature is softened, add Icing Sugar, it is faint yellow for being stirred to butter;
(2) egg is divided add for three times, add again next time after each egg liquid and butter fully merge.
(3) add the flour after sieving, after stirring, become ganoid dough with hand kneading.
(4) the face cake to 0.5 cm thick zhang is rolled with making dough;
(5) shape is gone out with various biscuit coining;
(6) various moulding is pricked out with toothpick on biscuit surface;
(7), after baking box preheating, oven cooking cycle is put into golden yellow to surface,
It is characterized in that, in the flour in described step (3), add the yellow meal worm powder of 5-8% (weight ratio).
2. the preparation method of high protein biscuit according to claim 1, is further characterized in that, in described step (7), the temperature of baking is 180-200 DEG C.
3. the preparation method of high protein biscuit according to claim 1, is further characterized in that, described yellow meal worm powder is obtained by milling after yellow meal worm fresh worm microwave drying.
CN201510259892.1A 2015-05-20 2015-05-20 Method for manufacturing high protein biscuits Pending CN104814107A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510259892.1A CN104814107A (en) 2015-05-20 2015-05-20 Method for manufacturing high protein biscuits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510259892.1A CN104814107A (en) 2015-05-20 2015-05-20 Method for manufacturing high protein biscuits

Publications (1)

Publication Number Publication Date
CN104814107A true CN104814107A (en) 2015-08-05

Family

ID=53724811

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510259892.1A Pending CN104814107A (en) 2015-05-20 2015-05-20 Method for manufacturing high protein biscuits

Country Status (1)

Country Link
CN (1) CN104814107A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105379796A (en) * 2015-09-28 2016-03-09 东北林业大学 Yellow-millworm biscuits and preparation method thereof
CN106889148A (en) * 2017-03-22 2017-06-27 安徽瑞思威尔科技有限公司 A kind of Bo chrysanthemum biscuit and preparation method thereof
CN109418356A (en) * 2017-08-17 2019-03-05 四川辅正药业股份有限公司 A kind of Medicated Leaven biscuit and preparation method thereof
CN109500047A (en) * 2018-09-30 2019-03-22 齐乃萍 A kind of family rubbish from cooking biological cycle processing system and method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103404577A (en) * 2013-08-29 2013-11-27 江苏丘陵地区镇江农业科学研究所 Black garlic biscuit and preparation method thereof
CN103478203A (en) * 2013-09-26 2014-01-01 罗成 Caramel peanut crisp and preparation method thereof
CN104381401A (en) * 2014-12-03 2015-03-04 马丽亚 Calligraphic cookie and making method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103404577A (en) * 2013-08-29 2013-11-27 江苏丘陵地区镇江农业科学研究所 Black garlic biscuit and preparation method thereof
CN103478203A (en) * 2013-09-26 2014-01-01 罗成 Caramel peanut crisp and preparation method thereof
CN104381401A (en) * 2014-12-03 2015-03-04 马丽亚 Calligraphic cookie and making method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
小小H等: "《假如我有一间咖啡馆》", 30 September 2013, 中国华侨出版社 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105379796A (en) * 2015-09-28 2016-03-09 东北林业大学 Yellow-millworm biscuits and preparation method thereof
CN106889148A (en) * 2017-03-22 2017-06-27 安徽瑞思威尔科技有限公司 A kind of Bo chrysanthemum biscuit and preparation method thereof
CN109418356A (en) * 2017-08-17 2019-03-05 四川辅正药业股份有限公司 A kind of Medicated Leaven biscuit and preparation method thereof
CN109500047A (en) * 2018-09-30 2019-03-22 齐乃萍 A kind of family rubbish from cooking biological cycle processing system and method

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Application publication date: 20150805

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