CN105076330A - Lemon peel rose flaky pastry and making method thereof - Google Patents

Lemon peel rose flaky pastry and making method thereof Download PDF

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Publication number
CN105076330A
CN105076330A CN201510544137.8A CN201510544137A CN105076330A CN 105076330 A CN105076330 A CN 105076330A CN 201510544137 A CN201510544137 A CN 201510544137A CN 105076330 A CN105076330 A CN 105076330A
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CN
China
Prior art keywords
rose
weight
sesame
lemon
lemon peel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510544137.8A
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Chinese (zh)
Inventor
张永清
王德国
田水泉
孙军涛
赵明涛
鲁喜梅
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Xuchang University
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Xuchang University
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Filing date
Publication date
Application filed by Xuchang University filed Critical Xuchang University
Priority to CN201510544137.8A priority Critical patent/CN105076330A/en
Publication of CN105076330A publication Critical patent/CN105076330A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a lemon peel rose flaky pastry and a making method thereof and belongs to the technical field of food. The lemon peel rose flaky pastry is composed of, by weight, 30 parts of butter, 13-17 parts of icing sugar, 27 parts of flour, 6-8 parts of glutinous rice flour, 3.4-4.2 parts of fresh roses and 1.8-2.0 parts of lemon peels. The invention further discloses a making method of the lemon peel rose flaky pastry. According to the lemon peel rose flaky pastry and the making method, fresh lemon peels and fresh roses are selected to serve as raw materials, the made lemon peel rose flaky pastry has the unique flavors and functions of roses and lemon peels and is a product capable of meeting the requirements for the nutrition and health-care of people.

Description

A kind of lemon peel rose crisp short cakes with sesame and preparation method thereof
Technical field
The present invention relates to and belong to food processing technology field, be specifically related to a kind of lemon peel rose crisp short cakes with sesame and preparation method thereof.
Technical background
Containing a large amount of plant polyose composition in rose, autoimmune disorder, anti-chronic inflammation, viral infection resisting, bacterial-infection resisting, anti-infective ulcer, radioresistance can be regulated and delay senility and the disease-resistant health-care effect of promotion health longevity.
Lemon peel dietary fiber plays not replaceable trophism to maintenance health, and dietary fiber is acknowledged as the seventh-largest nutrient of the mankind after protein, carbohydrate, fat, vitamin, mineral matter and water.
The rose food developed now, mainly concentrate on a kind of lemon peel rose of rose crisp short cakes with sesame and preparation method thereof the aspects such as dinner party with singsong girls in attendance, rose flower beverage, Rose vinegar, rose tea, rose cake and rose jam, about the product development of rose crisp short cakes with sesame is less, having no with fresh-rose is the report that crisp short cakes with sesame prepared by raw material.
The exploitation of lemon peel now, mainly concentrate on the application study at bread, biscuit etc. of pectin from lemon peel, lemon peel dietary fiber, lemon peel Flavonoid substances, the extraction of lemon peel essence wet goods composition and lemon peel dregs diet fibre.The lemon peel food developed now, mainly contains lemon peel jam and lemon peel low-sugar preserved fruit, and about the product development of lemon peel crisp short cakes with sesame is less, having no with lemon peel is the report that crisp short cakes with sesame prepared by raw material.
It is the paper of " development of fresh rose flower crisp short cakes with sesame filling " that Ma Dejuan etc. are published in the 33rd volume the 8th phase 112-114 page title in " food research and development " for 2012, its fresh rose flower is used for the making of crisp short cakes with sesame mooncake filling, adopt the fresh-rose lobe that will shred, the method for mixing thoroughly from inside to outside with the gelatinized flour be placed on platen is made.
The present invention selects lemon skin and fresh-rose to be raw material, makes the lemon peel rose crisp short cakes with sesame of preparation have rose and the distinctive local flavor of lemon peel and function.This invention is a kind of preparation method of lemon peel rose crisp short cakes with sesame.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind ofly has Yoghurt formulation of lemon peel rose local flavor and preparation method thereof.A preparation method for lemon peel rose crisp short cakes with sesame, is characterized in that this preparation method comprises the steps:
(1) get 3.4-4.2 weight portion and pick intact fresh-rose, clean up, drain, pulverize with Universalpulverizer;
(2) get 1.8-2.0 weight portion lemon skin, clean up, drain, pulverize with Universalpulverizer;
(3) get a certain amount of white granulated sugar, pulverize with Universalpulverizer, make Icing Sugar for subsequent use;
(4) get 6-8 weight portion glutinous rice flour, 27 weight portion flour, the fresh-rose pulverized and lemon skin to put into ready container 1 successively and mix;
(5) get that 30 weight portions have dissolved butter, 13-17 weight portion Icing Sugar is still put into ready container 2 successively and mixed;
(6) pour in container 2 by the raw material in container 1, stir, mixing, and becomes dough, encases avoid it hardening with preservative film;
(7) dough is divided into of uniform size block and shaping, puts into refrigerator, freezing 10min;
(8) shaping, cooled crisp short cakes with sesame is taken out from refrigerator, put on pallet, in the baking box that face fire, fire in a stove before fuel is added temperature are 170 DEG C, bake 13min;
(9) rear crisp short cakes with sesame will be baked to take out from baking oven, cooling, packaging, obtained lemon peel rose crisp short cakes with sesame.
Beneficial effect, the present invention selects lemon skin and fresh-rose to be raw material, makes the lemon peel rose crisp short cakes with sesame of preparation have rose and the distinctive local flavor of lemon peel and function, is a kind of product that can meet people and pursue nutrition and health.
Detailed description of the invention
A preparation method for lemon peel rose crisp short cakes with sesame, is characterized in that this preparation method comprises the steps:
(1) get 3.4-4.2 weight portion and pick intact fresh-rose, clean up, drain, pulverize with Universalpulverizer;
(2) get 1.8-2.0 weight portion lemon skin, clean up, drain, pulverize with Universalpulverizer;
(3) get a certain amount of white granulated sugar, pulverize with Universalpulverizer, make Icing Sugar for subsequent use;
(4) get 6-8 weight portion glutinous rice flour, 27 weight portion flour, the fresh-rose pulverized and lemon skin to put into ready container 1 successively and mix;
(5) get that 30 weight portions have dissolved butter, 13-17 weight portion Icing Sugar is still put into ready container 2 successively and mixed;
(6) pour in container 2 by the raw material in container 1, stir, mixing, and becomes dough, encases avoid it hardening with preservative film;
(7) dough is divided into of uniform size block and shaping, puts into refrigerator, freezing 10min;
(8) shaping, cooled crisp short cakes with sesame is taken out from refrigerator, put on pallet, in the baking box that face fire, fire in a stove before fuel is added temperature are 170 DEG C, bake 13min;
(9) rear crisp short cakes with sesame will be baked to take out from baking oven, cooling, packaging, obtained lemon peel rose crisp short cakes with sesame.
The component of lemon peel rose crisp short cakes with sesame of the present invention is butter, Icing Sugar, flour, glutinous rice flour, fresh-rose and lemon peel.The weight proportion of each component is: 30 parts, butter, Icing Sugar 13-17 part, 27 parts, flour, glutinous rice flour 6-8 part, fresh-rose 3.4-4.2 part, lemon peel 1.8-2.0 part.
The preparation method of lemon peel rose crisp short cakes with sesame comprises the following steps:
(1) get 3.4-4.2 weight portion and pick intact fresh-rose, clean up, drain, pulverize with Universalpulverizer;
(2) get 1.8-2.0 weight portion lemon skin, clean up, drain, pulverize with Universalpulverizer;
(3) get a certain amount of white granulated sugar, pulverize with Universalpulverizer, make Icing Sugar for subsequent use;
(4) get 6-8 weight portion glutinous rice flour, 27 weight portion flour, the fresh-rose pulverized and lemon skin to put into ready container 1 successively and mix;
(5) get that 30 weight portions have dissolved butter, 13-17 weight portion Icing Sugar is still put into ready container 2 successively and mixed.
(6) pour in container 2 by the raw material in container 1, stir, mixing, and becomes dough, encases avoid it hardening with preservative film;
(7) dough is divided into of uniform size block and shaping, puts into refrigerator, freezing 10min;
(8) shaping, cooled crisp short cakes with sesame is taken out from refrigerator, put on pallet, in the baking box that face fire, fire in a stove before fuel is added temperature are 170 DEG C, bake 13min;
(9) rear crisp short cakes with sesame will be baked to take out from baking oven, cooling, packaging, obtained lemon peel rose crisp short cakes with sesame.
Embodiment 1: a kind of lemon peel rose crisp short cakes with sesame, it is made up of the component of following weight portion, 30 parts, butter, Icing Sugar 13 parts, 27 parts, flour, glutinous rice flour 6 parts, fresh-rose 3.4 parts, lemon peel 1.8 parts.
The preparation method of lemon peel rose crisp short cakes with sesame comprises the following steps:
(1) get 3.4 weight portions and pick intact fresh-rose, clean up, drain, pulverize with Universalpulverizer;
(2) get 1.8 weight portion lemon skins, clean up, drain, pulverize with Universalpulverizer;
(3) get a certain amount of white granulated sugar, pulverize with Universalpulverizer, make Icing Sugar for subsequent use;
(4) get 6 weight portion glutinous rice flours, 27 weight portion flour, the fresh-rose pulverized and lemon skin to put into ready container 1 successively and mix;
(5) get that 30 weight portions have dissolved butter, 13 weight portion Icing Sugar are still put into ready container 2 successively and mixed;
(6) pour in container 2 by the raw material in container 1, stir, mixing, and becomes dough, encases avoid it hardening with preservative film;
(7) dough is divided into of uniform size block and shaping, puts into refrigerator, freezing 10min;
(8) shaping, cooled crisp short cakes with sesame is taken out from refrigerator, put on pallet, in the baking box that face fire, fire in a stove before fuel is added temperature are 170 DEG C, bake 13min;
(9) rear crisp short cakes with sesame will be baked to take out from baking oven, cooling, packaging, obtained lemon peel rose crisp short cakes with sesame;
Embodiment 2
A kind of lemon peel rose crisp short cakes with sesame, it is made up of the component of following weight portion, 30 parts, butter, Icing Sugar 15 parts, 27 parts, flour, glutinous rice flour 7 parts, fresh-rose 3.8 parts, lemon peel 1.9 parts.
The preparation method of lemon peel rose crisp short cakes with sesame comprises the following steps:
(1) get 3.8 weight portions and pick intact fresh-rose, clean up, drain, pulverize with Universalpulverizer;
(2) get 1.9 weight portion lemon skins, clean up, drain, pulverize with Universalpulverizer;
(3) get a certain amount of white granulated sugar, pulverize with Universalpulverizer, make Icing Sugar for subsequent use;
(4) get 7 weight portion glutinous rice flours, 27 weight portion flour, the fresh-rose pulverized and lemon skin to put into ready container 1 successively and mix;
(5) get that 30 weight portions have dissolved butter, 15 weight portion Icing Sugar are still put into ready container 2 successively and mixed;
(6) pour in container 2 by the raw material in container 1, stir, mixing, and becomes dough, encases avoid it hardening with preservative film;
(7) dough is divided into of uniform size block and shaping, puts into refrigerator, freezing 10min;
(8) shaping, cooled crisp short cakes with sesame is taken out from refrigerator, put on pallet, in the baking box that face fire, fire in a stove before fuel is added temperature are 170 DEG C, bake 13min;
(9) rear crisp short cakes with sesame will be baked to take out from baking oven, cooling, packaging, obtained lemon peel rose crisp short cakes with sesame.
Embodiment 3
A kind of lemon peel rose crisp short cakes with sesame, it is made up of the component of following weight portion, 30 parts, butter, Icing Sugar 17 parts, 27 parts, flour, glutinous rice flour 8 parts, fresh-rose 4.2 parts, lemon peel 2.0 parts.
The preparation method of lemon peel rose crisp short cakes with sesame comprises the following steps:
(1) get 4.2 weight portions and pick intact fresh-rose, clean up, drain, pulverize with Universalpulverizer;
(2) get 2.0 weight portion lemon skins, clean up, drain, pulverize with Universalpulverizer;
(3) get a certain amount of white granulated sugar, pulverize with Universalpulverizer, make Icing Sugar for subsequent use;
(4) get 8 weight portion glutinous rice flours, 27 weight portion flour, the fresh-rose pulverized and lemon skin to put into ready container 1 successively and mix;
(5) get that 30 weight portions have dissolved butter, 17 weight portion Icing Sugar are still put into ready container 2 successively and mixed;
(6) pour in container 2 by the raw material in container 1, stir, mixing, and becomes dough, encases avoid it hardening with preservative film;
(7) dough is divided into of uniform size block and shaping, puts into refrigerator, freezing 10min;
(8) shaping, cooled crisp short cakes with sesame is taken out from refrigerator, put on pallet, in the baking box that face fire, fire in a stove before fuel is added temperature are 170 DEG C, bake 13min;
(9) rear crisp short cakes with sesame will be baked to take out from baking oven, cooling, packaging, obtained lemon peel rose crisp short cakes with sesame.

Claims (1)

1. a preparation method for lemon peel rose crisp short cakes with sesame, is characterized in that this preparation method comprises the steps:
(1) get 3.4-4.2 weight portion and pick intact fresh-rose, clean up, drain, pulverize with Universalpulverizer;
(2) get 1.8-2.0 weight portion lemon skin, clean up, drain, pulverize with Universalpulverizer;
(3) get a certain amount of white granulated sugar, pulverize with Universalpulverizer, make Icing Sugar for subsequent use;
(4) get 6-8 weight portion glutinous rice flour, 27 weight portion flour, the fresh-rose pulverized and lemon skin to put into ready container 1 successively and mix;
(5) get that 30 weight portions have dissolved butter, 13-17 weight portion Icing Sugar is still put into ready container 2 successively and mixed;
(6) pour in container 2 by the raw material in container 1, stir, mixing, and becomes dough, encases avoid it hardening with preservative film;
(7) dough is divided into of uniform size block and shaping, puts into refrigerator, freezing 10min;
(8) shaping, cooled crisp short cakes with sesame is taken out from refrigerator, put on pallet, in the baking box that face fire, fire in a stove before fuel is added temperature are 170 DEG C, bake 13min;
(9) rear crisp short cakes with sesame will be baked to take out from baking oven, cooling, packaging, obtained lemon peel rose crisp short cakes with sesame.
CN201510544137.8A 2015-08-31 2015-08-31 Lemon peel rose flaky pastry and making method thereof Pending CN105076330A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510544137.8A CN105076330A (en) 2015-08-31 2015-08-31 Lemon peel rose flaky pastry and making method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510544137.8A CN105076330A (en) 2015-08-31 2015-08-31 Lemon peel rose flaky pastry and making method thereof

Publications (1)

Publication Number Publication Date
CN105076330A true CN105076330A (en) 2015-11-25

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106135367A (en) * 2016-08-23 2016-11-23 徐州工程学院 A kind of Flos Rosae Rugosae crisp short cakes with sesame and production technology thereof
CN109769885A (en) * 2018-12-28 2019-05-21 石家庄市米莎贝尔饮食食品有限公司 A kind of coarse cereals crisp short cakes with sesame and its production technology

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103283803A (en) * 2013-06-26 2013-09-11 芜湖乐锐思信息咨询有限公司 Salty and delicious cookie and preparing method thereof
CN103734233A (en) * 2013-12-20 2014-04-23 黎志春 Method for making instant apricot blossom bean sweet sandwich biscuit for supplementing energy

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103283803A (en) * 2013-06-26 2013-09-11 芜湖乐锐思信息咨询有限公司 Salty and delicious cookie and preparing method thereof
CN103734233A (en) * 2013-12-20 2014-04-23 黎志春 Method for making instant apricot blossom bean sweet sandwich biscuit for supplementing energy

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106135367A (en) * 2016-08-23 2016-11-23 徐州工程学院 A kind of Flos Rosae Rugosae crisp short cakes with sesame and production technology thereof
CN109769885A (en) * 2018-12-28 2019-05-21 石家庄市米莎贝尔饮食食品有限公司 A kind of coarse cereals crisp short cakes with sesame and its production technology

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Application publication date: 20151125