CN102972490A - Crispy red date biscuit - Google Patents

Crispy red date biscuit Download PDF

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Publication number
CN102972490A
CN102972490A CN 201210569764 CN201210569764A CN102972490A CN 102972490 A CN102972490 A CN 102972490A CN 201210569764 CN201210569764 CN 201210569764 CN 201210569764 A CN201210569764 A CN 201210569764A CN 102972490 A CN102972490 A CN 102972490A
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CN
China
Prior art keywords
red date
flour
biscuit
crispy
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 201210569764
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Chinese (zh)
Inventor
韩玲玲
Original Assignee
韩玲玲
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 韩玲玲 filed Critical 韩玲玲
Priority to CN 201210569764 priority Critical patent/CN102972490A/en
Publication of CN102972490A publication Critical patent/CN102972490A/en
Pending legal-status Critical Current

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Abstract

A crispy red date biscuit comprises the following components: 100 g flour, 5 eggs, 30 g peanut oil, 20 g cream, 10 g cocoa powder and 30 g red date. The crispy red date biscuit provided by the invention is crispy, delicious, sweat but not greasy, sanitary and convenient and is a healthy and delicious daily snack; any swollen stomach or stomach filling phenomenon cannot be caused after eating of the crispy red date biscuit; and no additive is added.

Description

The crisp biscuit of a kind of red date
Technical field
The invention belongs to the crisp biscuit of a kind of red date.
Background technology
Along with growth in the living standard, the market of snacks is more and more wider, but the market of biscuit dwindles gradually, its reason is, the taste of biscuit can not trigger people's appetite easily, and it is also indefinite to the benefit of human body to eat biscuit, so people tend to ignoring that biscuit is abandoned when choosing.
Summary of the invention
The crisp biscuit of red date that the purpose of this invention is to provide a kind of new sense of taste.
The crisp biscuit of a kind of red date, the raw material weight proportioning of its each component is: flour 100g, 5 in egg, peanut oil 30g, cream 20g, cocoa power 10g, red date 30g.Its processing technology is: flour is put into container, add cocoa power, stir; Beating eggs stirs, and with extracting red date stone, is cut into filiform, the red date silk is added in the flour stir; Again egg, peanut oil, cream are added respectively in the flour, face is become reconciled; The face of becoming reconciled is twisted into the strip of an even thickness, puts into refrigerator freezing and finalized the design in 30 minutes; After the taking-up, the strip dough is cut into the uniform thin slice of thin and thick, puts into baking box, 160 ℃ of lower oven dry 20 minutes, taking-up is edible or packing and selling.
The specific embodiment
The crisp biscuit of a kind of red date, its process is: flour is put into container, add cocoa power, stir; Beating eggs stirs, and with extracting red date stone, is cut into filiform, the red date silk is added in the flour stir; Again egg, peanut oil, cream are added respectively in the flour, face is become reconciled; The face of becoming reconciled is twisted into the strip of an even thickness, puts into refrigerator freezing and finalized the design in 30 minutes; After the taking-up, the strip dough is cut into the uniform thin slice of thin and thick, puts into baking box, 160 ℃ of lower oven dry 20 minutes, taking-up is edible or packing and selling.
The biscuit of making through the present invention, crisp fragrant good to eat, flavor is agreeably sweet, can not cause the swollen or full phenomenon of tripe of tripe when any after edible, without any additive, hygienic and convenient is the good to eat daily snacks of a kind of health.

Claims (1)

1. the crisp biscuit of a red date, its processing technology is: flour is put into container, add cocoa power, stir; Beating eggs stirs, and with extracting red date stone, is cut into filiform, the red date silk is added in the flour stir; Again egg, peanut oil, cream are added respectively in the flour, face is become reconciled; The face of becoming reconciled is twisted into the strip of an even thickness, puts into refrigerator freezing and finalized the design in 30 minutes; After the taking-up, the strip dough is cut into the uniform thin slice of thin and thick, puts into baking box, 160 ℃ of lower oven dry 20 minutes, taking-up is edible or packing and selling.
CN 201210569764 2012-12-26 2012-12-26 Crispy red date biscuit Pending CN102972490A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201210569764 CN102972490A (en) 2012-12-26 2012-12-26 Crispy red date biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201210569764 CN102972490A (en) 2012-12-26 2012-12-26 Crispy red date biscuit

Publications (1)

Publication Number Publication Date
CN102972490A true CN102972490A (en) 2013-03-20

Family

ID=47847065

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201210569764 Pending CN102972490A (en) 2012-12-26 2012-12-26 Crispy red date biscuit

Country Status (1)

Country Link
CN (1) CN102972490A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104115900A (en) * 2014-06-13 2014-10-29 张其荣 Crispy biscuits containing red dates and preparation method thereof
CN104642480A (en) * 2015-02-06 2015-05-27 杨军 Health-care biscuit with cardiac-cerebral blood circulating improving, blood replenishing and face beautifying functions and preparation method thereof
CN104770439A (en) * 2015-03-26 2015-07-15 安徽友源食品有限公司 Pumpkin biscuit and processing technology thereof
CN104920547A (en) * 2015-06-19 2015-09-23 许昌学院 Spleen tonifying biscuit and manufacturing method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104115900A (en) * 2014-06-13 2014-10-29 张其荣 Crispy biscuits containing red dates and preparation method thereof
CN104642480A (en) * 2015-02-06 2015-05-27 杨军 Health-care biscuit with cardiac-cerebral blood circulating improving, blood replenishing and face beautifying functions and preparation method thereof
CN104770439A (en) * 2015-03-26 2015-07-15 安徽友源食品有限公司 Pumpkin biscuit and processing technology thereof
CN104920547A (en) * 2015-06-19 2015-09-23 许昌学院 Spleen tonifying biscuit and manufacturing method thereof

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Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130320