CN107296077A - A kind of Oat Cracker for adding sweet potato fiber - Google Patents
A kind of Oat Cracker for adding sweet potato fiber Download PDFInfo
- Publication number
- CN107296077A CN107296077A CN201710730189.3A CN201710730189A CN107296077A CN 107296077 A CN107296077 A CN 107296077A CN 201710730189 A CN201710730189 A CN 201710730189A CN 107296077 A CN107296077 A CN 107296077A
- Authority
- CN
- China
- Prior art keywords
- parts
- assembles
- sweet potato
- fiber
- assemble
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
A kind of Oat Cracker for adding sweet potato fiber is provided, including A assembles material, B and assembles that material, C assemble material and D assembles material, wherein A, which is assembled, to expect to include 2,800 3200 parts of oligoisomaltose, and 700 1100 parts of low energy margarine, sweet potato is oily 700 1100 parts；B, which assembles material, includes 700 1100 parts of egg, 200 400 parts of milk, 90 170 parts of vanilla；C, which assembles material, includes 1,400 1800 parts of all-purpose flour, 10 50 parts of yeast powder, 300 700 parts of sweet potato fiber, 20 60 parts of sodium acid carbonate, 40 80 parts of salt；D, which assembles material, includes 1,100 1500 parts of oatmeal.The present invention makes product have the physiological function of dietary fiber by adding a certain amount of dietary fiber instead of a part of starch and grease to reduce the energy of product, good for health.
Description
Technical field
The present invention relates to fiber diet, more particularly to a kind of Oat Cracker for adding sweet potato fiber.
Background technology
Nowadays, people are among a kind of predicament awkward with food enjoyment of health, and this is showed in bakery product
It is particularly evident, because the raw material of bakery product is mostly whole milk, sugar, egg and butter etc., belong to higher fatty acid, high cholesterol and height
The food of energy, these easily produce harm to health, trigger various illnesss.
The content of the invention
The technical problem to be solved in the present invention is：It is an object of the invention to provide a kind of Oat Cracker for adding sweet potato fiber,
Solve one or more in above-mentioned prior art problem.
The technical scheme is that：
There is provided it is a kind of add sweet potato fiber Oat Cracker, including A assemble material, B assemble material, C assemble expect and D assemble material, wherein A
Assembling material includes 2800-3200 parts of oligoisomaltose, 700-1100 parts of low energy margarine, 700-1100 parts of sweet potato oil；B
Assembling material includes 700-1100 parts of egg, 200-400 parts of milk, 90-170 parts of vanilla；C, which assembles material, includes all-purpose flour
1400-1800 parts, 10-50 parts of yeast powder, 300-700 parts of sweet potato fiber, 20-60 parts of sodium acid carbonate, 40-80 parts of salt；D is assembled
Material includes 1100-1500 parts of oatmeal.
The beneficial effects of the invention are as follows：The present invention is by adding a certain amount of dietary fiber instead of a part of starch and grease
To reduce the energy of product, make product that there is the physiological function of dietary fiber, it is good for health.
Embodiment
Embodiment 1：Material, B are assembled including A and assembles that material, C assemble material and D assembles material, and wherein A, which is assembled, to expect to include oligomeric different wheat
2800 parts of bud sugar, 700 parts of low energy margarine, 700 parts of sweet potato oil；B, which assembles material, includes 700 parts of egg, and 200 parts of milk is fragrant
90 parts of hay-scented essence；C, which assembles material, includes 1400 parts of all-purpose flour, 10 parts of yeast powder, 300 parts of sweet potato fiber, 20 parts of sodium acid carbonate, food
40 parts of salt；D, which assembles material, includes 1100 parts of oatmeal.
Embodiment 2：Material, B are assembled including A and assembles that material, C assemble material and D assembles material, and wherein A, which is assembled, to expect to include oligomeric different wheat
3000 parts of bud sugar, 900 parts of low energy margarine, 900 parts of sweet potato oil；B, which assembles material, includes 900 parts of egg, and 300 parts of milk is fragrant
130 parts of hay-scented essence；C, which assembles material, includes 1600 parts of all-purpose flour, 30 parts of yeast powder, 500 parts of sweet potato fiber, 40 parts of sodium acid carbonate,
60 parts of salt；D, which assembles material, includes 1300 parts of oatmeal.
Embodiment 3：Material, B are assembled including A and assembles that material, C assemble material and D assembles material, and wherein A, which is assembled, to expect to include oligomeric different wheat
3200 parts of bud sugar, 1100 parts of low energy margarine, 1100 parts of sweet potato oil；B, which assembles material, includes 1100 parts of egg, 400 parts of milk,
170 parts of vanilla；C, which assembles material, includes 1800 parts of all-purpose flour, 50 parts of yeast powder, 700 parts of sweet potato fiber, sodium acid carbonate 60
Part, 80 parts of salt；D, which assembles material, includes 1500 parts of oatmeal.
A is first assembled into material and stirs into pasty state, B, C and the D being stirred in advance is sequentially added and assembles material, whole raw materials are fully mixed
After closing uniformly, it is placed in the Biscuit mold at intervals of 5cm and is molded, baked at 177 DEG C to light brown.
In summary, the present invention replaces a part of starch and grease to reduce product by adding a certain amount of dietary fiber
Energy, make product that there is the physiological function of dietary fiber, it is good for health.
Described above is only one embodiment of the present invention, it is noted that to those skilled in the art,
Without departing from the concept of the premise of the invention, some similar modification and improvement can also be made, these also should be regarded as this
Within the protection domain of invention.
Claims (1)
1. a kind of Oat Cracker for adding sweet potato fiber, it is characterised in that：Assemble material, B including A and assemble material, C and assemble and expect and D groups
Dispensing, wherein A, which assemble material, includes 2800-3200 parts of oligoisomaltose, 700-1100 parts of low energy margarine, sweet potato oil
700-1100 parts；B, which assembles material, includes 700-1100 parts of egg, 200-400 parts of milk, 90-170 parts of vanilla；C assembles material bag
Include 1400-1800 parts of all-purpose flour, 10-50 parts of yeast powder, 300-700 parts of sweet potato fiber, 20-60 parts of sodium acid carbonate, salt 40-
80 parts；D, which assembles material, includes 1100-1500 parts of oatmeal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710730189.3A CN107296077A (en) | 2017-08-23 | 2017-08-23 | A kind of Oat Cracker for adding sweet potato fiber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710730189.3A CN107296077A (en) | 2017-08-23 | 2017-08-23 | A kind of Oat Cracker for adding sweet potato fiber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107296077A true CN107296077A (en) | 2017-10-27 |
Family
ID=60132421
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710730189.3A Withdrawn CN107296077A (en) | 2017-08-23 | 2017-08-23 | A kind of Oat Cracker for adding sweet potato fiber |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107296077A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645072A (en) * | 2019-01-21 | 2019-04-19 | 广东新盟食品有限公司 | A kind of fine Oat Cracker of height promoting enterogastric peristalsis |
-
2017
- 2017-08-23 CN CN201710730189.3A patent/CN107296077A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645072A (en) * | 2019-01-21 | 2019-04-19 | 广东新盟食品有限公司 | A kind of fine Oat Cracker of height promoting enterogastric peristalsis |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101965942B (en) | Highland barley self-leavening flour | |
| CN104026201A (en) | Low-energy oatmeal cookie | |
| WO2007139563B1 (en) | Enhanced consumable with reduction of or replacement of egg content using highly refined cellulose fiber ingredients | |
| CN103798324B (en) | High-fiber oatmeal bread | |
| KR20080031021A (en) | Fibre-rich backed product and method for the production thereof | |
| CN102461609A (en) | Square milk biscuit | |
| CN103798317A (en) | Crispy-skin bread rich in dietary fiber | |
| US20110189369A1 (en) | Baked confectionery | |
| CN101642142A (en) | Diet biscuits | |
| CN107296077A (en) | A kind of Oat Cracker for adding sweet potato fiber | |
| US10470471B2 (en) | Baked confectionery | |
| Silva et al. | Interaction between xylanase, glucose oxidase and ascorbic acid on the technological quality of whole wheat bread | |
| CN104082383A (en) | Oatmeal cookie with corn fiber added | |
| Collar | Role of bread on nutrition and health worldwide | |
| TWI548354B (en) | Bread fortified with water-soluble dietary fiber and method of production thereof | |
| JP2014140365A (en) | Baked confectionery | |
| CN107467146A (en) | A kind of crisp steamed bun piece for adding dietary fiber | |
| CN107307043A (en) | A kind of wheat bran biscuit rich in vitamin | |
| CN104304394A (en) | Rye curled oat and preparation method thereof | |
| CN104082370A (en) | Bread with multifunctional soybean fiber added | |
| CN103564007A (en) | Premixed flour for seaweed cookie | |
| CN105432714A (en) | Premixed flour of cookies and making method of cookies | |
| RU2290816C2 (en) | Bakery product "pita" | |
| CN105557916A (en) | Rye and oat biscuits and preparation method thereof | |
| CN104082366A (en) | Bread with soybean fiber and oat fiber added |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171027 |