CN101642142A - Diet biscuits - Google Patents

Diet biscuits Download PDF

Info

Publication number
CN101642142A
CN101642142A CN200810117799A CN200810117799A CN101642142A CN 101642142 A CN101642142 A CN 101642142A CN 200810117799 A CN200810117799 A CN 200810117799A CN 200810117799 A CN200810117799 A CN 200810117799A CN 101642142 A CN101642142 A CN 101642142A
Authority
CN
China
Prior art keywords
parts
fibers
lotus leaf
hydroxycitric acid
biscuits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN200810117799A
Other languages
Chinese (zh)
Inventor
葛柏峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN200810117799A priority Critical patent/CN101642142A/en
Publication of CN101642142A publication Critical patent/CN101642142A/en
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention discloses diet biscuits, which are characterized by being made from wheat meal, grain bran fibers, soybean fibers, potato fibers, dehydrated lotus leaf powder, hydroxycitric acid, vitamin C, vegetable oil, milk powder, eggs, white sugar, baking soda, fresh yeast, salt and the like. The diet biscuits combine dietary fibers, the hydroxycitric acid, the konjac glucomannan and the dehydrated lotus leaf powder, thereby eliminating hunger sensation, increasing satiety, realizing weight loss and providing a health-care food which is excellent in mouth feel, contains high protein and lowcarbohydrate and realizes balance nutrition.

Description

A kind of limmits
Technical field
The present invention relates to a kind of biscuit, particularly relate to a kind of limmits, belong to field of health care food.
Background technology
Biscuit is one of important foodstuffs in the daily life, traditional biscuit is to be the instant food that primary raw material is made through operations such as dough modulation, rolling, one-tenth punishment, bakings with wheat flour, sugar, grease, because the mouthfeel of biscuit is loose, nutritious, moisture is few, volume is light, fast shape is complete, be convenient to packing and carry and preserve, liked by increasing people.Yet, traditional biscuit function singleness, nutrition is limited, and long-term eating easily makes teenager and old weak person cause trophic disturbance, the consequence of unfavorable health.Particularly functional biscuit kind is less, for example, does not see as yet and specializes in the Weight-reducing health biscuit sale that the overweight people takes.
Summary of the invention
The objective of the invention is to overcome the above-mentioned deficiency of prior art, by improving prescription, provide a kind of new limmits, the present invention combines dietary fiber, hydroxycitric acid, konjac glucomannan and dehydration lotus leaf powder, can eliminate hunger, increase satiety, can realize the hope of losing weight again, for the overweight people searches out a kind of good mouthfeel, contains high protein, low-carb, can realize balanced nutritious health food.
Technical solution of the present invention is: this limmits, be characterized in being made of wheat flour, grain hide fiber, fibre and soya, Rhizoma Solani tuber osi fiber, dehydration lotus leaf powder, hydroxycitric acid, vitamin C, vegetable oil, milk powder, egg, white granulated sugar, sodium bicarbonate, yeast cake, salt etc., wherein the parts by weight of each constituent are:
50~80 parts of wheat flours, 5~10 parts of grain hide fibers, 5~10 parts of fibre and soyas,
5~10 parts of Rhizoma Solani tuber osi fibers, 1~5 part of dehydration lotus leaf powder, 1~5 part of hydroxycitric acid,
5~10 parts of milk powder, 5~10 parts in egg, 0.1~1 part of vitamin C, 1~5 part of vegetable oil,
5~10 parts of white granulated sugars, 0.1~1 part in sodium bicarbonate, 0.5~3 part of yeast cake, 1~5 part of salt.
The preparation process of this low sugar cookie that the present invention provides is:
Wheat flour, grain hide fiber, fibre and soya, Rhizoma Solani tuber osi fiber, dehydration lotus leaf powder, hydroxycitric acid, vitamin C, milk powder are put into mixer by ratio of weight and the number of copies; Vegetable oil, egg put into that mixer stirs and mix and tremble progressively putting into mixer after the dissolving of white granulated sugar water, again sodium bicarbonate, yeast cake, salt are once applied in the mixer after mixing and stir, wake up after 20 minutes, put into the extrusion modling of forming machine starting machine, the baking tray of packing into after the separation, baking tray is progressively put into baking oven toast, the cooling back packing of coming out of the stove is finished product.
Compared with prior art, the invention has the beneficial effects as follows: dietary fiber, soybean protein, hydroxycitric acid, konjac glucomannan and dehydration lotus leaf powder are combined, can eliminate hunger, increase satiety, simultaneously can realize the hope of losing weight again, for the overweight people searches out a kind of good mouthfeel, contains high protein, low-carb, can realize balanced nutritious health food.
The specific embodiment
Embodiment
With 50 parts of wheat flours, 5 parts of grain hide fibers, 5 parts of fibre and soyas, 5 parts of Rhizoma Solani tuber osi fibers, 2 parts of dehydration lotus leaf powders, 2 parts of hydroxycitric acids, 0.5 part of vitamin C, milk powder is put into stirrer for mixing for 8 parts and is stirred; With 2 parts of vegetable oil, 5 parts in egg is put into that mixer stirs and is mixed and tremble progressively putting into mixer after 2 parts of white granulated sugar waters dissolvings, again with 0.5 part in sodium bicarbonate, 1 part of yeast cake, 2 parts of salt, after mixing, once apply in the mixer and stir, wake up after 20 minutes, put into the extrusion modling of forming machine starting machine, the baking tray of packing into after the separation, baking tray is progressively put into baking oven toast, the cooling back packing of coming out of the stove is finished product.

Claims (1)

1. limmits, it is characterized in that being made of wheat flour, grain hide fiber, fibre and soya, Rhizoma Solani tuber osi fiber, dehydration lotus leaf powder, hydroxycitric acid, vitamin C, vegetable oil, milk powder, egg, white granulated sugar, sodium bicarbonate, yeast cake, salt etc., wherein the parts by weight of each constituent are:
50~80 parts of wheat flours, 5~10 parts of grain hide fibers, 5~10 parts of fibre and soyas,
5~10 parts of Rhizoma Solani tuber osi fibers, 1~5 part of dehydration lotus leaf powder, 1~5 part of hydroxycitric acid,
5~10 parts of milk powder, 5~10 parts in egg, 0.1~1 part of vitamin C,
1~5 part of vegetable oil, 5~10 parts of white granulated sugars, 0.1~1 part in sodium bicarbonate,
0.5~3 part of yeast cake, 1~5 part of salt.
CN200810117799A 2008-08-06 2008-08-06 Diet biscuits Pending CN101642142A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN200810117799A CN101642142A (en) 2008-08-06 2008-08-06 Diet biscuits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN200810117799A CN101642142A (en) 2008-08-06 2008-08-06 Diet biscuits

Publications (1)

Publication Number Publication Date
CN101642142A true CN101642142A (en) 2010-02-10

Family

ID=41654324

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200810117799A Pending CN101642142A (en) 2008-08-06 2008-08-06 Diet biscuits

Country Status (1)

Country Link
CN (1) CN101642142A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102302044A (en) * 2011-10-11 2012-01-04 刘鹏 Health-care biscuit for losing weight
CN103300118A (en) * 2013-07-05 2013-09-18 国家林业局泡桐研究开发中心 Eucommia nutritious biscuit
CN103478198A (en) * 2012-06-13 2014-01-01 上海兆一商贸有限公司 Method for making slimming biscuits
CN103583653A (en) * 2013-10-17 2014-02-19 安徽金禾粮油集团有限公司 Liquid-lowering health cookie and making method thereof
CN104904805A (en) * 2015-05-28 2015-09-16 南京大地冷冻食品有限公司 Slimming biscuit
CN107343521A (en) * 2017-08-28 2017-11-14 刘忠平 A kind of weight losing meal-replacing biscuit
CN108041124A (en) * 2018-02-05 2018-05-18 中山市百威食品有限公司 Meal replacement biscuit and preparation method thereof
CN110754504A (en) * 2019-11-22 2020-02-07 贺浪 Method for making supplementary food biscuits for infants

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102302044A (en) * 2011-10-11 2012-01-04 刘鹏 Health-care biscuit for losing weight
CN102302044B (en) * 2011-10-11 2012-10-31 宁波市江北威曼生物科技有限公司 Health-care biscuit for losing weight
CN103478198A (en) * 2012-06-13 2014-01-01 上海兆一商贸有限公司 Method for making slimming biscuits
CN103300118A (en) * 2013-07-05 2013-09-18 国家林业局泡桐研究开发中心 Eucommia nutritious biscuit
CN103300118B (en) * 2013-07-05 2014-10-15 国家林业局泡桐研究开发中心 Eucommia nutritious biscuit
CN103583653A (en) * 2013-10-17 2014-02-19 安徽金禾粮油集团有限公司 Liquid-lowering health cookie and making method thereof
CN103583653B (en) * 2013-10-17 2016-01-27 安徽金禾粮油集团有限公司 A kind of antilipemic healthy biscuit and preparation method thereof
CN104904805A (en) * 2015-05-28 2015-09-16 南京大地冷冻食品有限公司 Slimming biscuit
CN107343521A (en) * 2017-08-28 2017-11-14 刘忠平 A kind of weight losing meal-replacing biscuit
CN108041124A (en) * 2018-02-05 2018-05-18 中山市百威食品有限公司 Meal replacement biscuit and preparation method thereof
CN110754504A (en) * 2019-11-22 2020-02-07 贺浪 Method for making supplementary food biscuits for infants

Similar Documents

Publication Publication Date Title
CN101642142A (en) Diet biscuits
CN101422235A (en) Nutrient coarse cereals biscuit
CN101731296A (en) Biscuits with brain-tonifying effect
CN103271283B (en) Sanqing noodles and preparation method thereof
CN101946815A (en) Hulless oat enriched bread and preparation method thereof
CN104137967A (en) Oat premix powder
CN101422183A (en) Vegetable biscuit
CN101703090A (en) Method for preparing hulless oat breakfast biscuits
CN101422186A (en) Soyabean nutrient type biscuit
JP2014003952A (en) Low carbohydrate food material, and fermented dough, bread, confectionery, and noodles using low carbohydrate food material
CN101422185A (en) Low-sugar biscuit
CN105394137A (en) Crispy potato biscuit
CN104770445A (en) Coarse cereal biscuits with high dietary fibers and a preparation method thereof
CN101455221A (en) Functionality oat leisure food and manufacture method thereof
RU2395970C1 (en) Method for production of shortcrust prepared food
CN104430771A (en) Nutrient and healthcare cookie and making method thereof
CN101180979A (en) Sugar-free and low sugar dry goods cake
CN101422184A (en) Calcium-containing biscuit
CN103070215B (en) Instant nutritional dunking biscuit and making method thereof
CN104304394A (en) Rye curled oat and preparation method thereof
RU2693730C1 (en) Method for production of gluten-free brewed confectionary products for special purposes
CN101352184A (en) Chinese sorghum saqima
CN105248598A (en) Potato oat biscuit
RU2631694C1 (en) Mixture for low-carbohydrate baking
KR101766306B1 (en) Manufacturing method of chocolate pie containing Allium hookeri powder

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
DD01 Delivery of document by public notice

Addressee: Ge Baifeng

Document name: Notification of before Expiration of Request of Examination as to Substance

DD01 Delivery of document by public notice

Addressee: Ge Baifeng

Document name: Notification that Application Deemed to be Withdrawn

C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20100210