CN101422183A - Vegetable biscuit - Google Patents

Abstract

The invention relates to a vegetable biscuit which is characterized in that the vegetable biscuit consists of wheat flour, pumpkin powder, taro powder, potato powder, carrot juice, tomato paste, mushroom paste, milk powder, egg, vegetable oil, white sugar, saleratus, fresh yeast, salt and the like. The invention combines taro, pumpkin, potato, carrot, tomato, bovine bone meal and the like together and contains cellulose, vitamin and mineral substances contained in vegetables and a plurality of trace elements, thus not only facilitating the body health of the young, the old and the weak for long term eating but also providing a new route for the deep processing of the vegetables and increasing the economic benefit of peasants.

Description

A kind of vegetable biscuit

Technical field

The present invention relates to a kind of biscuit, particularly relate to a kind of vegetable biscuit, belong to the health food technology field.

Background technology

Biscuit is one of important foodstuffs in the daily life, traditional biscuit is to be the instant food that primary raw material is made through operations such as dough modulation, rolling, one-tenth punishment, bakings with wheat flour, sugar, grease, because the mouthfeel of biscuit is loose, nutritious, moisture is few, volume is light, fast shape is complete, be convenient to packing and carry and preserve, liked by increasing people.Yet, traditional biscuit function singleness, nutrition is limited, and long-term eating easily makes teenager and old weak person cause trophic disturbance, the consequence of unfavorable health.

Summary of the invention

The objective of the invention is to overcome the above-mentioned deficiency of prior art, by improving prescription, provide a kind of new vegetable biscuit, the present invention combines fragrant taro, pumpkin, potato, carrot, tomato and bovine bone powder etc., contain cellulose, vitamin, mineral matter and various trace elements in the vegetables, long-term eating both helped the healthy of teenager and old weak person, was again vegetable deep-processing, and the economic benefit that increases the peasant provides new way.

Technical solution of the present invention is: this vegetable biscuit, be characterized in being made of wheat flour, pumpkin powder, fragrant taro powder, dehydrated potato powder, carrot juice, tomato sauce, mushroom mud, milk powder, egg, vegetable oil, white sugar, sodium bicarbonate, yeast cake, salt etc., wherein the parts by weight of each constituent are:

50～80 parts of wheat flours, 1～5 part in pumpkin powder, 1～5 part in fragrant taro powder,

5～10 parts of dehydrated potato powders, 1～5 part of carrot juice, 1～5 part of tomato sauce,

1～5 part in mushroom mud, 1～5 part of milk powder, 1～5 part in egg, 1～5 part of vegetable oil,

1～5 part of white sugar, 0.1～1 part in sodium bicarbonate, 0.5～3 part of yeast cake, 1～5 part of salt.

The preparation process of this vegetable biscuit that the present invention provides is:

Wheat flour, pumpkin powder, fragrant taro powder, dehydrated potato powder, milk powder are put into mixer by ratio of weight and the number of copies; Carrot juice, tomato sauce, mushroom mud, vegetable oil, egg are put into that mixer stirs and will progressively put into the mixer spice after the dissolving of white sugar water, again sodium bicarbonate, yeast cake, salt are once applied in the mixer after mixing and stir, wake up after 20 minutes, put into the extrusion modling of forming machine starting machine, the baking tray of packing into after the separation, baking tray is progressively put into baking oven toast, the cooling back packing of coming out of the stove is finished product.

Compared with prior art, the invention has the beneficial effects as follows: fragrant taro, pumpkin, potato, carrot, tomato and bovine bone powder etc. are combined, contain cellulose, vitamin, mineral matter and various trace elements in the vegetables, long-term edible the healthy of teenager and old weak person that both helped, be again vegetable deep-processing, the economic benefit that increases the peasant provides new way.

The specific embodiment

Embodiment

With 50 parts of wheat flours, 2 parts in pumpkin powder, 2 parts in fragrant taro powder, 2 parts of dehydrated potato powders, milk powder are put into stirrer for mixing for 8 parts and are stirred; With 3 parts of carrot juices, 3 parts of tomato sauce, 3 parts in mushroom mud, 2 parts of vegetable oil, 3 parts in egg put into that mixer stirs and with progressively putting into the mixer spice after 2 parts of white sugar waters dissolvings, again with 0.5 part in sodium bicarbonate, 1 part of yeast cake, 2 parts of salt once apply in the mixer after mixing and stir, and wake up after 20 minutes, put into the extrusion modling of forming machine starting machine, the baking tray of packing into after the separation is progressively put into baking oven with baking tray and is toasted, and the cooling back packing of coming out of the stove is finished product.

Claims (1)

1. vegetable biscuit, it is characterized in that being made of wheat flour, pumpkin powder, fragrant taro powder, dehydrated potato powder, carrot juice, tomato sauce, mushroom mud, milk powder, egg, vegetable oil, white sugar, sodium bicarbonate, yeast cake, salt etc., wherein the parts by weight of each constituent are:

50～80 parts of wheat flours, 1～5 part in pumpkin powder, 1～5 part in fragrant taro powder,

5～10 parts of dehydrated potato powders, 1～5 part of carrot juice, 1～5 part of tomato sauce,

1～5 part in mushroom mud, 1～5 part of milk powder, 1～5 part in egg, 1～5 part of vegetable oil,

1～5 part of white sugar, 0.1～1 part in sodium bicarbonate, 0.5～3 part of yeast cake, 1～5 part of salt.