CN101720924A - Enriched bread doped with vegetables - Google Patents

Abstract

The invention discloses enriched bread doped with vegetables, which is characterized by comprising high gluten flour, pumpkin puree, mushroom puree, carrot juice, tomato juice, cabbage juice, fresh milk, eggs, vegetable oil, white sugar, yeast, modifying agent, salt and the like. The enriched bread doped with the vegetables is prepared by blending the pumpkin puree, the mushroom puree, the carrot juice, the tomato juice and the cabbage juice with the high gluten flour, so the bread contains the cellulose, the vitamins, the mineral substances and a plurality of trace elements in the vegetables. After being taken for a long time, the bread is helpful to the health of teen-agers and the old people and provides a new way for deep processing of the vegetables and increasing the economic benefit of farmers.

Description

A kind of enriched bread that is mixed with vegetables

Technical field

The present invention relates to a kind of bread, particularly relate to a kind of enriched bread that is mixed with vegetables, belong to the health food technology field.

Background technology

Bread is one of important foodstuffs in the daily life, traditional bread is to be the instant food that primary raw material is made through operations such as dough modulation, rolling, one-tenth punishment, bakings with wheat flour, sugar, grease, because the mouthfeel of bread is loose, nutritious, moisture is few, volume is light, fast shape is complete, be convenient to packing and carry and preserve, liked by increasing people.Yet, traditional bread function singleness, nutrition is limited, and long-term eating easily makes teenager and old weak person cause trophic disturbance, the consequence of unfavorable health.

Summary of the invention

The objective of the invention is to overcome the above-mentioned deficiency of prior art, by improving prescription, provide a kind of enriched bread that is mixed with vegetables, the present invention combines minced pumpkin, mushroom mud, carrot juice, Tomato juice, cabbage juice etc., contain cellulose, vitamin, mineral matter and various trace elements in the vegetables, long-term eating both helped the healthy of teenager and old weak person, was again vegetable deep-processing, and the economic benefit that increases the peasant provides new way.

Technical solution of the present invention is: this enriched bread that is mixed with vegetables, be characterized in being made of Strong flour, minced pumpkin, mushroom mud, carrot juice, Tomato juice, cabbage juice, fresh milk, egg, vegetable oil, white sugar, yeast, modifying agent, salt etc., wherein the parts by weight of each constituent are:

50～80 parts of Strong flours, 5～10 parts of minced pumpkins, 5～10 parts in mushroom mud,

5～10 parts of Tomato juice, 5～10 parts of carrot juices, 5～10 parts of cabbage juices,

5～10 parts of fresh milks, 5～10 parts in egg, 1～5 part of vegetable oil,

1～5 part of white sugar, 0.1～1 part in yeast, 0.1～1 part of modifying agent,

1～5 part of salt.

This preparation process that is mixed with the enriched bread of vegetables that the present invention provides is:

Get Strong flour, minced pumpkin, mushroom mud, white sugar, salt, yeast and modifying agent adding and stir in the face machine, stir evenly at a slow speed; Add egg, beat at a slow speed; Add carrot juice, Tomato juice, cabbage juice, fresh milk, continue at a slow speed, middling speed, beat fast, beat the thin slice that is difficult for breaking to the deployable one-tenth of dough after, whipping at a slow speed; Add vegetable oil, at a slow speed, beat fast, beat when dough can be drawn into thin slice and stop, relaxing, cut apart, moulding, relax, proof, be baked into finished product again.

Compared with prior art, the invention has the beneficial effects as follows: minced pumpkin, mushroom mud, carrot juice, Tomato juice, cabbage juice and Strong flour are combined, contain cellulose, vitamin, mineral matter and various trace elements in the vegetables, long-term edible the healthy of teenager and old weak person that both helped, be again vegetable deep-processing, the economic benefit that increases the peasant provides new way.

The specific embodiment

Embodiment

Get 50 parts of Strong flours, 5 parts of minced pumpkins, 5 parts in mud of mushroom, 2 parts of white sugar, 2 parts of salt, 0.5 part in yeast and 0.5 part of adding of modifying agent and stir in the face machine, stir evenly at a slow speed; Add 5 parts in egg, beat at a slow speed; Add 5 parts of carrot juices, 5 parts of Tomato juice, 5 parts of cabbage juices, 5 parts of fresh milks, continue at a slow speed, middling speed, beat fast, beat the thin slice that is difficult for breaking to the deployable one-tenth of dough after, whipping at a slow speed; Add 2 parts of vegetable oil, at a slow speed, beat fast, beat when dough can be drawn into thin slice and stop, relaxing, cut apart, moulding, relax, proof, be baked into the bread finished product again.

Claims (1)

1. enriched bread that is mixed with vegetables, it is characterized in that being made of Strong flour, minced pumpkin, mushroom mud, carrot juice, Tomato juice, cabbage juice, fresh milk, egg, vegetable oil, white sugar, yeast, modifying agent, salt etc., wherein the parts by weight of each constituent are:

50～80 parts of Strong flours, 5～10 parts of minced pumpkins, 5～10 parts in mushroom mud,

5～10 parts of Tomato juice, 5～10 parts of carrot juices, 5～10 parts of cabbage juices,

5～10 parts of fresh milks, 5～10 parts in egg, 1～5 part of vegetable oil,

1～5 part of white sugar, 0.1～1 part in yeast, 0.1～1 part of modifying agent,

1～5 part of salt.