CN104522128A - Special dry fruit and vegetable provision cake for astronauts and preparation method of dry special fruit and vegetable provision cake for astronauts - Google Patents
Special dry fruit and vegetable provision cake for astronauts and preparation method of dry special fruit and vegetable provision cake for astronauts Download PDFInfo
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- CN104522128A CN104522128A CN201510065776.6A CN201510065776A CN104522128A CN 104522128 A CN104522128 A CN 104522128A CN 201510065776 A CN201510065776 A CN 201510065776A CN 104522128 A CN104522128 A CN 104522128A
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 125
- 235000013312 flour Nutrition 0.000 claims abstract description 48
- 235000019640 taste Nutrition 0.000 claims abstract description 23
- 240000007594 Oryza sativa Species 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 239000003086 colorant Substances 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 230000005855 radiation Effects 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 34
- 235000021055 solid food Nutrition 0.000 claims description 25
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 24
- 235000013311 vegetables Nutrition 0.000 claims description 19
- 238000000855 fermentation Methods 0.000 claims description 16
- 230000004151 fermentation Effects 0.000 claims description 16
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 15
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 15
- 235000021014 blueberries Nutrition 0.000 claims description 15
- 210000001161 mammalian embryo Anatomy 0.000 claims description 12
- 235000012054 meals Nutrition 0.000 claims description 9
- GUTLYIVDDKVIGB-OUBTZVSYSA-N Cobalt-60 Chemical compound [60Co] GUTLYIVDDKVIGB-OUBTZVSYSA-N 0.000 claims description 7
- 230000001413 cellular effect Effects 0.000 claims description 7
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a dry special fruit and vegetable provision cake for astronauts and a preparation method of the dry special fruit and vegetable provision cake for the astronauts. The special dry fruit and vegetable provision cake is prepared from the following raw materials: 140-280g of rice flour, 140-280g of flour, 140-210g of egg pulp, 1.4-2.1g of yeast and respective 10-15g of vacuum freeze-dried fruit and vegetable powder with 7 colors and tastes. According to the cake and the method, with the rice flour, the flour and the egg pulp as the main raw materials, and the vacuum freeze-dried fruit and vegetable powder as additives, the special dry fruit and vegetable provision cake is refined to not only quickly supplement energy, protein and various nutrients of the astronauts, but also can generate a synergistic effect, the special dry fruit and vegetable provision cake has the functions of having fatigue resistance and oxidation resistance, resisting radiation, enhancing immunity, promoting digestion, preventing constipation and the like, is processed to one bite food with a proper size, and is suitable for being eaten in a space environment.
Description
Technical field
The invention belongs to health food research and development and deep-processing technical field of agricultural products, relate to a kind of fruits and vegetables solid food cake and preparation method thereof.
Background technology
Spacefarer as a kind of special crowd, under being operated in extreme space environment condition.In space travel process, owing to being subject to the impact of radiation, microgravity, magnetic field and Diurnal blood pressure rhythm, cause internal metabolism and physiological status disorder, cause spacefarer's digestive juice secretion function to be affected, taste and smell sensitiveness reduces, and then affect appetite, large gut function produces obstacle, and easily cause constipation, digestion and absorption function is affected, immunologic function declines, and directly affects the work of spacefarer with healthy.
The product now developed is pastries feature substantially closely, has also climbed up space with delicacies with Chinese characteristics, such as Stewed beef ball, inkfish ball, Beef with orange peel, beef with brown sauce, spiced beef etc., but staple food product is then less.And on ground, people also have often meal to eat a little staple food usually, there is the custom of satiety side.
Summary of the invention
The object of this invention is to provide a kind of have can makeup energy, improve a poor appetite, be easy to digest and assimilate, antifatigue, anti-oxidant, radioresistance, develop immunitypty, the effects such as the anti-constipation of short digestion spacefarer's special fruits and vegetables solid food cake and preparation method thereof, can be used for the crowds such as space station spacefarer, airline pilots, field army, navigation, be also suitable for field work, travel on official business, work overtime stay up late, the crowd such as fast pace life eats.
The object of the invention is to be achieved through the following technical solutions:
A kind of spacefarer special fruits and vegetables solid food cake, is prepared from by following raw material: ground rice 140-280 gram, flour 140-280 gram, egg pulp 140-210 gram, yeast 1.4-2.1 gram, seven kinds of each 10-15 gram of color taste vacuum freeze-drying fruit vegetable powder.
In the present invention, described seven kinds of color taste vacuum freeze-drying fruit vegetable powder are seven kinds in strawberry powder, banaina, blueberry powder, wolfberry fruit powder, broccoli powder, purple sweet potato powder, yam flour, raspberry powder, kiwi fruit powder, mulberries powder, grape fruit powder, tomato meal, pumpkin powder, carrot meal, black fungus powder.
The preparation method of above-mentioned spacefarer special fruits and vegetables solid food cake, with ground rice, flour, egg pulp for raw material, mixes vacuum freeze-drying fruit vegetable powder, through baking, obtains target product after half fermentation.Concrete preparation process is as follows:
One and face: be mixed into dusty yeast in advance by flour, and mix with ground rice, egg pulp, repeatedly knead dough to surface smoothing;
Two, ferment: under room temperature (about 25 DEG C) ferment 0.5-1.5 hour, to dough, have cellular hole, volume increase 30-100%, can terminate fermentation;
Three, colour dough processed: the dough fermented is divided into seven parts of equivalent, adds seven kinds of vacuum freeze-drying fruit vegetable powder respectively, makes the smooth dough of seven kinds of colors and taste;
Four, be stacked together after different colours dough being rolled into face cake, continue to roll to 3-4cm thick, secondary fermentation 10-30 minute, for subsequent use;
Five, baking and cutting: cake embryo is put into baking box, 150-170 DEG C of roasting 8-12 minute, takes out, cuts round edge, accomplish the rectangle cake block that cross section is about 4 × 3cm, then be cut into the sheet of about 2cm, then put into baking box and bake 1-3 minute, bakes to soft or hard appropriateness and comes out of the stove;
Six, post-processed: obtained product is cooled naturally, vacuum bag packages, cobalt-60 radiation sterilization, finished product.
Feature of the present invention is with ground rice, flour, egg pulp for major ingredient, forms for auxiliary material is refining with vacuum freeze-drying fruit vegetable powder.The present invention adopts ground rice, flour, egg pulp to be major ingredient, be because according to expert advice, the first diatery supplement that infant adds is ourishing rice flour, and it is highly susceptible to digesting and assimilating as seen, and nutritious, add flour and can form smooth and resilient dough with face together; Egg pulp can increase product protein content, improves mouthfeel, increase egg perfume; With vacuum freeze-drying fruit vegetable powder for auxiliary material, be because it can keep the original color and luster of fruits and vegetables, local flavor, nutrition, active component substantially, can effectively increase fruits and vegetables intake, and moisture be low
storage period can be extended, and make product present profile attractive in appearance, pure and fresh fragrance, can improve a poor appetite, and be combined together not only can quickly supplement energy for spacefarer, protein and various nutrient, more can Synergistic, there is the effect such as antifatigue, anti-oxidant, radioresistance, develop immunitypty, the anti-constipation of short digestion, be processed into " flatly food " food of suitable dimension, there is feature edible under being adapted at space environment.Also can be used for field army, navigation, field work, travel on official business, work overtime stay up late, the crowd such as fast pace life eats.
Detailed description of the invention
Below technical scheme of the present invention is further described, but does not limit to so, everyly technical solution of the present invention is modified or equivalently to replace, and do not depart from the spirit and scope of technical solution of the present invention, all should be encompassed in protection scope of the present invention.
embodiment 1:
The spacefarer that the present embodiment provides special fruits and vegetables solid food cake is prepared from by following raw material: 140 grams, ground rice, 140 grams, flour, egg pulp 140 grams, 1.4 grams, yeast, vacuum freeze-drying fruit vegetable powder seven kinds of color tastes: each 10 grams of strawberry powder, banaina, blueberry powder, wolfberry fruit powder, broccoli powder, purple sweet potato powder, yam flour.Its preparation method comprises following operating procedure:
(1) and face: 1.4 grams of dusty yeasts will be mixed in flour in advance, and mix with 140 grammeter powder, 140 grams of flour, 140 grams of egg pulps, repeatedly knead dough to surface smoothing;
(2) ferment: under room temperature (about 25 DEG C) ferment 0.5-1.5 hour, to dough, have cellular hole, volume increase 30-100%, can terminate fermentation;
(3) colour dough processed: the dough fermented is divided into seven parts of equivalent, adds vacuum freeze-drying strawberry powder, banaina, blueberry powder, wolfberry fruit powder, broccoli powder, purple sweet potato powder, each 10 grams of yam flour respectively, makes the smooth dough of seven kinds of colors and taste;
(4) cake embryo processed: be stacked together after different colours dough is rolled into face cake, continues to roll to 3-4cm thick, secondary fermentation 10-30 minute, for subsequent use;
(5) baking and cutting: cake embryo is put into baking box, 170 DEG C are roasting 9 minutes, take out, cut round edge, accomplish the rectangle cake block that cross section is about 4 × 3cm, then be cut into the sheet of about 2cm, then put into baking box roasting 1 minute, bake to soft or hard appropriateness and come out of the stove;
(6) post-processed: obtained product is cooled naturally, vacuum bag packages, cobalt-60 radiation sterilization, finished product.
embodiment 2:
The spacefarer that the present embodiment provides special fruits and vegetables solid food cake is prepared from by following raw material: 140 grams, ground rice, 140 grams, flour, egg pulp 140 grams, 1.4 grams, yeast, vacuum freeze-drying fruit vegetable powder seven kinds of color tastes: each 10 grams of tomato meal, pumpkin powder, carrot meal, broccoli powder, purple sweet potato powder, black fungus powder, yam flour.Its preparation method comprises following operating procedure:
(1) and face: 1.4 grams of dusty yeasts will be mixed in flour in advance, and mix with 140 grammeter powder, 140 grams of flour, 140 grams of egg pulps, repeatedly knead dough to surface smoothing;
(2) ferment: under room temperature (about 25 DEG C) ferment 0.5-1.5 hour, to dough, have cellular hole, volume increase 30-100%, can terminate fermentation;
(3) colour dough processed: the dough fermented is divided into seven parts of equivalent, adds vacuum freeze-drying strawberry powder, banaina, blueberry powder, wolfberry fruit powder, broccoli powder, purple sweet potato powder, each 10 grams of yam flour respectively, makes the smooth dough of seven kinds of colors and taste;
(4) cake embryo processed: be stacked together after different colours dough is rolled into face cake, continues to roll to 3-4cm thick, secondary fermentation 10-30 minute, for subsequent use;
(5) baking and cutting: cake embryo is put into baking box, 170 DEG C are roasting 9 minutes, take out, cut round edge, accomplish the rectangle cake block that cross section is about 4 × 3cm, then be cut into the sheet of about 2cm, then put into baking box roasting 1 minute, bake to soft or hard appropriateness and come out of the stove;
(6) post-processed: obtained product is cooled naturally, vacuum bag packages, cobalt-60 radiation sterilization, finished product.
embodiment 3:
The spacefarer that the present embodiment provides special fruits and vegetables solid food cake is prepared from by following raw material: 140 grams, ground rice, 140 grams, flour, egg pulp 140 grams, 1.4 grams, yeast, vacuum freeze-drying fruit vegetable powder seven kinds of color tastes: each 10 grams of raspberry powder, strawberry powder, blueberry powder, kiwi fruit powder, wolfberry fruit powder, mulberries powder, grape fruit powder.Its preparation method comprises following operating procedure:
(1) and face: 1.4 grams of dusty yeasts will be mixed in flour in advance, and mix with 140 grammeter powder, 140 grams of flour, 140 grams of egg pulps, repeatedly knead dough to surface smoothing;
(2) ferment: under room temperature (about 25 DEG C) ferment 0.5-1.5 hour, to dough, have cellular hole, volume increase 30-100%, can terminate fermentation;
(3) colour dough processed: the dough fermented is divided into seven parts of equivalent, adds vacuum freeze-drying strawberry powder, banaina, blueberry powder, wolfberry fruit powder, broccoli powder, purple sweet potato powder, each 10 grams of yam flour respectively, makes the smooth dough of seven kinds of colors and taste;
(4) cake embryo processed: be stacked together after different colours dough is rolled into face cake, continues to roll to 3-4cm thick, secondary fermentation 10-30 minute, for subsequent use;
(5) baking and cutting: cake embryo is put into baking box, 170 DEG C are roasting 9 minutes, take out, cut round edge, accomplish the rectangle cake block that cross section is about 4 × 3cm, then be cut into the sheet of about 2cm, then put into baking box roasting 1 minute, bake to soft or hard appropriateness and come out of the stove;
(6) post-processed: obtained product is cooled naturally, vacuum bag packages, cobalt-60 radiation sterilization, finished product.
embodiment 4:
The spacefarer that the present embodiment provides special fruits and vegetables solid food cake is prepared from by following raw material: 280 grams, ground rice, 140 grams, flour, egg pulp 210 grams, 1.4 grams, yeast, vacuum freeze-drying fruit vegetable powder seven kinds of color tastes: each 15 grams of strawberry powder, banaina, blueberry powder, wolfberry fruit powder, broccoli powder, purple sweet potato powder, yam flour.Its preparation method comprises following operating procedure:
(1) and face: 1.4 grams of dusty yeasts will be mixed in flour in advance, and mix with 280 grammeter powder, 140 grams of flour, 210 grams of egg pulps, repeatedly knead dough to surface smoothing;
(2) ferment: under room temperature (about 25 DEG C) ferment 0.5-1.5 hour, to dough, have cellular hole, volume increase 30-100%, can terminate fermentation;
(3) colour dough processed: the dough fermented is divided into seven parts of equivalent, adds vacuum freeze-drying strawberry powder, banaina, blueberry powder, wolfberry fruit powder, broccoli powder, purple sweet potato powder, each 15 grams of yam flour respectively, makes the smooth dough of seven kinds of colors and taste;
(4) cake embryo processed: be stacked together after different colours dough is rolled into face cake, continues to roll to 3-4cm thick, secondary fermentation 10-30 minute, for subsequent use;
(5) baking and cutting: cake embryo is put into baking box, 170 DEG C are roasting 8 minutes, take out, cut round edge, accomplish the rectangle cake block that cross section is about 4 × 3cm, then be cut into the sheet of about 2cm, then put into baking box and bake 1-3 minute, bake to soft or hard appropriateness and come out of the stove;
(6) post-processed: obtained product is cooled naturally, vacuum bag packages, cobalt-60 radiation sterilization, finished product.
embodiment 5:
The spacefarer that the present embodiment provides special fruits and vegetables solid food cake is prepared from by following raw material: 140 grams, ground rice, 280 grams, flour, egg pulp 210 grams, 2.1 grams, yeast, vacuum freeze-drying fruit vegetable powder seven kinds of color tastes: each 15 grams of strawberry powder, banaina, blueberry powder, wolfberry fruit powder, broccoli powder, purple sweet potato powder, yam flour.Its preparation method comprises following operating procedure:
(1) and face: 2.1 grams of dusty yeasts will be mixed in flour in advance, and mix with 140 grammeter powder, 280 grams of flour, 210 grams of egg pulps, repeatedly knead dough to surface smoothing;
(2) ferment: under room temperature (about 25 DEG C) ferment 0.5-1.5 hour, to dough, have cellular hole, volume increase 30-100%, can terminate fermentation;
(3) colour dough processed: the dough fermented is divided into seven parts of equivalent, adds vacuum freeze-drying strawberry powder, banaina, blueberry powder, wolfberry fruit powder, broccoli powder, purple sweet potato powder, each 15 grams of yam flour respectively, makes the smooth dough of seven kinds of colors and taste;
(4) cake embryo processed: be stacked together after different colours dough is rolled into face cake, continues to roll to 3-4cm thick, secondary fermentation 10-30 minute, for subsequent use;
(5) baking and cutting: cake embryo is put into baking box, 150 DEG C are roasting 12 minutes, take out, cut round edge, accomplish the rectangle cake block that cross section is about 4 × 3cm, then be cut into the sheet of about 2cm, then put into baking box and bake 1-3 minute, bake to soft or hard appropriateness and come out of the stove;
(6) post-processed: obtained product is cooled naturally, vacuum bag packages, cobalt-60 radiation sterilization, finished product.
Claims (9)
1. spacefarer's special fruits and vegetables solid food cake, is characterized in that described fruits and vegetables solid food cake is prepared from by following raw material: ground rice 140-280 gram, flour 140-280 gram, egg pulp 140-210 gram, yeast 1.4-2.1 gram, seven kinds of each 10-15 gram of color taste vacuum freeze-drying fruit vegetable powder.
2. spacefarer according to claim 1 special fruits and vegetables solid food cake, is characterized in that described seven kinds of color taste vacuum freeze-drying fruit vegetable powder are seven kinds in strawberry powder, banaina, blueberry powder, wolfberry fruit powder, broccoli powder, purple sweet potato powder, yam flour, raspberry powder, kiwi fruit powder, mulberries powder, grape fruit powder, tomato meal, pumpkin powder, carrot meal, black fungus powder.
3. spacefarer according to claim 1 special fruits and vegetables solid food cake, is characterized in that described fruits and vegetables solid food cake is prepared from by following raw material: 140 grams, ground rice, 140 grams, flour, egg pulp 140 grams, 1.4 grams, yeast, vacuum freeze-drying fruit vegetable powder seven kinds of color tastes: each 10 grams of strawberry powder, banaina, blueberry powder, wolfberry fruit powder, broccoli powder, purple sweet potato powder, yam flour.
4. spacefarer according to claim 1 special fruits and vegetables solid food cake, is characterized in that described fruits and vegetables solid food cake is prepared from by following raw material: 140 grams, ground rice, 140 grams, flour, egg pulp 140 grams, 1.4 grams, yeast, vacuum freeze-drying fruit vegetable powder seven kinds of color tastes: each 10 grams of tomato meal, pumpkin powder, carrot meal, broccoli powder, purple sweet potato powder, black fungus powder, yam flour.
5. spacefarer according to claim 1 special fruits and vegetables solid food cake, is characterized in that described fruits and vegetables solid food cake is prepared from by following raw material: 140 grams, ground rice, 140 grams, flour, egg pulp 140 grams, 1.4 grams, yeast, vacuum freeze-drying fruit vegetable powder seven kinds of color tastes: each 10 grams of raspberry powder, strawberry powder, blueberry powder, kiwi fruit powder, wolfberry fruit powder, mulberries powder, grape fruit powder.
6. spacefarer according to claim 1 special fruits and vegetables solid food cake, is characterized in that described fruits and vegetables solid food cake is prepared from by following raw material: 280 grams, ground rice, 140 grams, flour, egg pulp 210 grams, 1.4 grams, yeast, vacuum freeze-drying fruit vegetable powder seven kinds of color tastes: each 15 grams of strawberry powder, banaina, blueberry powder, wolfberry fruit powder, broccoli powder, purple sweet potato powder, yam flour.
7. spacefarer according to claim 1 special fruits and vegetables solid food cake, is characterized in that described fruits and vegetables solid food cake is prepared from by following raw material: 140 grams, ground rice, 280 grams, flour, egg pulp 210 grams, 2.1 grams, yeast, vacuum freeze-drying fruit vegetable powder seven kinds of color tastes: each 15 grams of strawberry powder, banaina, blueberry powder, wolfberry fruit powder, broccoli powder, purple sweet potato powder, yam flour.
8. a preparation method for the arbitrary described spacefarer's special fruits and vegetables solid food cake of claim 1-7, is characterized in that described method step is as follows:
One and face: be mixed into dusty yeast in advance by flour, and mix with ground rice, egg pulp, repeatedly knead dough to surface smoothing;
Two, ferment: room temperature bottom fermentation 0.5-1.5 hour, has cellular hole to dough, volume increases 30-100%, can terminate fermentation;
Three, colour dough processed: the dough fermented is divided into seven parts of equivalent, adds seven kinds of vacuum freeze-drying fruit vegetable powder respectively, makes the smooth dough of seven kinds of colors and taste;
Four, be stacked together after different colours dough being rolled into face cake, continue to roll to 3-4cm thick, secondary fermentation 10-30 minute, for subsequent use;
Five, baking and cutting: cake embryo is put into baking box, 150-170 DEG C of roasting 8-12 minute, takes out, cuts round edge, accomplish rectangle cake block, then be cut into the sheet of 2cm, put into baking box and bake 1-3 minute, bakes to soft or hard appropriateness and comes out of the stove;
Six, post-processed: obtained product is cooled naturally, vacuum bag packages, cobalt-60 radiation sterilization, finished product.
9. the preparation method of spacefarer according to claim 8 special fruits and vegetables solid food cake, is characterized in that described rectangle cake block is of a size of 4 × 3cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510065776.6A CN104522128A (en) | 2015-02-09 | 2015-02-09 | Special dry fruit and vegetable provision cake for astronauts and preparation method of dry special fruit and vegetable provision cake for astronauts |
Applications Claiming Priority (1)
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| CN104814103A (en) * | 2015-05-18 | 2015-08-05 | 青岛海之星生物科技有限公司 | Organic sweet potato biscuit and preparation method thereof |
| CN105901582A (en) * | 2016-05-10 | 2016-08-31 | 如东原味食品科技有限公司 | Lycium ruthenicum-kiwi fruit freeze-driedpowder and preparation method |
| CN107432439A (en) * | 2017-07-21 | 2017-12-05 | 哈尔滨工业大学 | A kind of formula of the special resisting stress raspberry composite sandwich biscuit of spacefarer and preparation method thereof |
| CN107712713A (en) * | 2017-10-14 | 2018-02-23 | 哈尔滨工业大学 | A kind of special preparation rich in the anti-oxidant lozenge of pine kernel protein peptide of spacefarer |
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