CN105325495A

CN105325495A - Corn flour and tomato bread and preparation method thereof

Info

Publication number: CN105325495A
Application number: CN201510789974.7A
Authority: CN
Inventors: 张立涛
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-17
Filing date: 2015-11-17
Publication date: 2016-02-17

Abstract

The invention discloses corn flour and tomato bread and a preparation method thereof. The corn flour and tomato bread is composed of the following raw materials in parts by weight: 300-500 parts of wheat flour, 5-9 parts of saccharomycetes, 100-120 parts of corn flour, 30-50 parts of glutinous rice flour, 4-6 parts of table salt, 30-50 parts of tomatoes, 20-40 parts of honey, 15-25 parts of spinaches, 6-8 parts of radix aucklandiae, 15-25 parts of eggs, 10-12 parts of longan, 50-70 parts of red dates, 15-25 parts of vegetable oil, 5-15 parts of maltose and 200-400 parts of water. The corn flour and tomato bread disclosed by the invention is free of additives, stable in color and luster and good in taste; and the added red dates have the effects of tonifying deficiency and qi, nourishing blood for tranquilization, strengthening the spleen and harmonizing the stomach and the like, and the added radix aucklandiae has the effects of promoting qi circulation, tonifying spleen, helping digestion and the like, so that the corn flour and tomato bread has certain life cultivation and health preservation effects and is suitable for most people.

Description

A kind of corn flour tomato bread and preparation method thereof

Technical field

The invention belongs to field of food, relate to a kind of corn flour tomato bread and preparation method thereof.

Background technology

Bread is with the longest history in bakery product, that consumption figure is maximum large based foods, is the staple food of people at much national bread such as America and Europes.In China, though bread is called as instant food or belongs to cake and so on, along with the development of national economy, the raising of living standards of the people, bread occupies very large proportion in the dietetic life of our people.The bread kind of current China is various, but it adopts raw material substantially identical, is base stock, adds other auxiliary materials, add water and be modulated into dough with wheat flour, through culture propagation, shaping, be shaped and bake etc. that operation completes.

The corn flour tomato bread that the present invention produces, additive-free, color stability, mouthfeel are good, the red date added has the effects such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach, the effect such as the banksia rose added has promoting the circulation of qi, invigorating the spleen, help digestion, there is the effect of certain health care, be applicable to most people and eat.

Summary of the invention

The present invention seeks to provide a kind of nutritious, additive-free, appetizing corn flour tomato bread and preparation method thereof.

For achieving the above object, the invention provides following technical scheme:

A kind of corn flour tomato bread, is made up of the raw material of following weight portion: wheat flour 300-500 part, saccharomycete 5-9 part, corn flour 100-120 part, glutinous rice flour 30-50 part, salt 4-6 part, tomato 30-50 part, honey 20-40 part, spinach 15-25 part, banksia rose 6-8 part, egg 15-25 part, longan 10-12 part, red date 50-70 part, vegetable oil 15-25 part, maltose 5-15 part, water 200-400 part.

Further, be made up of the raw material of following weight portion: wheat flour 300 parts, 5 parts, saccharomycete, corn flour 100 parts, glutinous rice flour 30 parts, salt 4 parts, tomato 30 parts, honey 20 parts, spinach 15 parts, the banksia rose 6 parts, 15 parts, egg, longan 10 parts, red date 50 parts, vegetable oil 15 parts, maltose 5 parts, 200 parts, water.

Further, be made up of the raw material of following weight portion: wheat flour 400 parts, 7 parts, saccharomycete, corn flour 110 parts, glutinous rice flour 40 parts, salt 5 parts, tomato 40 parts, honey 30 parts, spinach 20 parts, the banksia rose 7 parts, 20 parts, egg, longan 11 parts, red date 60 parts, vegetable oil 20 parts, maltose 10 parts, 300 parts, water.

Further, be made up of the raw material of following weight portion: wheat flour 500 parts, 9 parts, saccharomycete, corn flour 120 parts, glutinous rice flour 50 parts, salt 6 parts, tomato 50 parts, honey 40 parts, spinach 25 parts, the banksia rose 8 parts, 25 parts, egg, longan 12 parts, red date 70 parts, vegetable oil 25 parts, maltose 15 parts, 400 parts, water.

The invention has the beneficial effects as follows:

(1) additive-free, color stability, mouthfeel are good;

(2) add red date, there is the effects such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach;

(3) banksia rose is added, the effect such as there is promoting the circulation of qi, invigorating the spleen, help digestion;

(4) there is the effect of certain health care, be applicable to most people and eat.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.

Embodiment one

Embodiment two

A kind of corn flour tomato bread, is made up of the raw material of following weight portion: wheat flour 300 parts, 5 parts, saccharomycete, corn flour 100 parts, glutinous rice flour 30 parts, salt 4 parts, tomato 30 parts, honey 20 parts, spinach 15 parts, the banksia rose 6 parts, 15 parts, egg, longan 10 parts, red date 50 parts, vegetable oil 15 parts, maltose 5 parts, 200 parts, water.

Embodiment three

A kind of corn flour tomato bread, is made up of the raw material of following weight portion: wheat flour 400 parts, 7 parts, saccharomycete, corn flour 110 parts, glutinous rice flour 40 parts, salt 5 parts, tomato 40 parts, honey 30 parts, spinach 20 parts, the banksia rose 7 parts, 20 parts, egg, longan 11 parts, red date 60 parts, vegetable oil 20 parts, maltose 10 parts, 300 parts, water.

Embodiment four

A kind of corn flour tomato bread, is made up of the raw material of following weight portion: wheat flour 500 parts, 9 parts, saccharomycete, corn flour 120 parts, glutinous rice flour 50 parts, salt 6 parts, tomato 50 parts, honey 40 parts, spinach 25 parts, the banksia rose 8 parts, 25 parts, egg, longan 12 parts, red date 70 parts, vegetable oil 25 parts, maltose 15 parts, 400 parts, water.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims

1. a corn flour tomato bread, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 300-500 part, saccharomycete 5-9 part, corn flour 100-120 part, glutinous rice flour 30-50 part, salt 4-6 part, tomato 30-50 part, honey 20-40 part, spinach 15-25 part, banksia rose 6-8 part, egg 15-25 part, longan 10-12 part, red date 50-70 part, vegetable oil 15-25 part, maltose 5-15 part, water 200-400 part.

2. a kind of corn flour tomato bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 300 parts, 5 parts, saccharomycete, corn flour 100 parts, glutinous rice flour 30 parts, salt 4 parts, tomato 30 parts, honey 20 parts, spinach 15 parts, the banksia rose 6 parts, 15 parts, egg, longan 10 parts, red date 50 parts, vegetable oil 15 parts, maltose 5 parts, 200 parts, water.

3. a kind of corn flour tomato bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 400 parts, 7 parts, saccharomycete, corn flour 110 parts, glutinous rice flour 40 parts, salt 5 parts, tomato 40 parts, honey 30 parts, spinach 20 parts, the banksia rose 7 parts, 20 parts, egg, longan 11 parts, red date 60 parts, vegetable oil 20 parts, maltose 10 parts, 300 parts, water.

4. a kind of corn flour tomato bread according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 500 parts, 9 parts, saccharomycete, corn flour 120 parts, glutinous rice flour 50 parts, salt 6 parts, tomato 50 parts, honey 40 parts, spinach 25 parts, the banksia rose 8 parts, 25 parts, egg, longan 12 parts, red date 70 parts, vegetable oil 25 parts, maltose 15 parts, 400 parts, water.

5. a preparation method for the corn flour tomato bread according to Claims 1-4 any one, is characterized in that, comprise the steps:

(1) after spinach, red date being cleaned, spinach segment;

(2) stripping and slicing after being cleaned by tomato, squeezes the juice together with (1) spinach jujube juice, obtains mixing Juice;

(3) banksia rose, longan are added suitable quantity of water and extracts, extract is carried out spraying dry, obtains herbal powder;

(4) by wheat flour, corn flour, glutinous rice flour, maltose, vegetable oil, egg, honey, salt, saccharomycete and mix Juice, herbal powder stirs as in dough mixing machine, obtained dough, carries out fermentation 5-6h by dough;

(5) make bread at the dough fermented, put into baking box and bake, packaging, obtains described corn flour tomato bread.