CN106614973A

CN106614973A - Lentinus edodes biscuit and preparation method thereof

Info

Publication number: CN106614973A
Application number: CN201611232154.9A
Authority: CN
Inventors: 李康康
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-12-28
Filing date: 2016-12-28
Publication date: 2017-05-10

Abstract

The invention discloses a lentinus edodes biscuit and a preparation method thereof. The lentinus edodes biscuit comprises, by weight, 12-15 parts of lentinus edodes, 10-20 parts of lard, 20-30 parts of sugar, 50-60 parts of raw eggs, 2-3 parts of yeast powder, 2-3 parts of edible salt, 90-100 parts of wheat flour and suitable amount of water. The preparation method comprises the steps of dicing, foaming, fermentation, baking and the like. The lentinus edodes biscuit and the preparation method thereof has the advantages of being simple to prepare, and convenient to operate. The materials can be easily obtained and cheap. The biscuit complies with the social requirement for the food including rich nutrition, good health care function and unique taste, thus possessing a good market prospect.

Description

A kind of mushroom biscuit and preparation method thereof

Technical field

The present invention relates to a kind of food processing preparation method, especially a kind of mushroom cookie and preparation method thereof.

Background technology

Mushroom is with high protein, low fat, polysaccharide, several amino acids and multivitamin mushroom food.Raising machine Body immunity function：Lentinan can improve the phagocytic function of Turnover of Mouse Peritoneal Macrophages, may additionally facilitate the generation of T lymphocytes, And improve the killing activity of T lymphocytes.It is demonstrated experimentally that also containing a kind of antiviral Interferon Inducer in mushroom, can carry High human disease resistance, can prevent the diseases such as influenza.Mushroom has functions that and stomach, invigorating the spleen, tonifying Qi kidney-nourishing, can control prolonged illness The illnesss such as the deficiency of vital energy, poor appetite.Biscuit is one of main fresh food in people's life, especially earlier and during travelling outdoors Important role is play, with the improvement of people's living standards, conventional cookies also begin to develop to the direction of nutrition and health care.It is existing Biscuit commercially, containing substantial amounts of fat and heat, there is certain injury to health based on various cheese biscuits.

The content of the invention

It is an object of the invention to provide the better nutritivity and health care of a kind of utilization mushroom, being suitable to the perfume (or spice) of broad masses Mushroom biscuit and preparation method thereof.

What the purpose of the present invention was achieved through the following technical solutions：This kind of mushroom biscuit, includes by weight mushroom 12-15, lard 10-20, butter 20-30, sugar 30-40, raw egg 50-60, dusty yeast 2-3, salt 2-3, wheat flour 90- 100th, appropriate water.

A kind of preparation method of described mushroom biscuit is comprised the following steps：

1）Mushroom is soaked to add water and is boiled 12-14 minutes with lard, taken out salt adding of dicing and rub out mushroom juice；

2）Butter, sucrose, raw egg, dusty yeast, salt are carried out into high-speed stirred, to for example butyraceous mixing of uniform mixed foaming Thing A；

3）Take wheat flour, mushroom juice and add the mixture A for stirring, uniform mix makes dough, and stands 20-25 minutes Fermented；

4）Then mushroom fourth is added into the mixture A after fermentation, is stirred, form mixture B, and standing for fermentation 25- again 30 minutes；

5）Baking, then cake mould bottom one layer of butter of brush poured mixture B in cake mould into, the top layer of cake also one layer of butter of brush, Send into baking box bakee, bakee for face fire 180 °, 150 ° of the fire in a stove before fuel is added, and baking box preheat 150 ° after bakeed for the first time, setting time 6-8 minutes；First baking is fiery 150 DEG C according to face after standing 3-5 minutes after terminating, 120 DEG C of the fire in a stove before fuel is added, setting time 10-12 minute Secondary baking is carried out, cool down.

The mushroom juice filtered through gauze of described extrusion.

The invention has the advantages that：Preparation method is simple and convenient to operate, material is easy to get and low price, and meets current society Requirement of the meeting to food, i.e. nutritive value are enriched, and health care is good, unique flavor, with good market prospects.

Specific embodiment

With reference to specific embodiment, the present invention is further illustrated.

Embodiment 1

The present invention is a kind of mushroom biscuit, and mushroom 14, lard 18, butter 26, sugar 35, raw egg 60, ferment are included by weight Female powder 3, salt 2, wheat flour 100, appropriate water.

3）Taking wheat flour, mushroom juice adds the mixture A that stirs, uniform mix to make dough, and stands 25 minutes and enter Row fermentation；

4）Then mushroom fourth is added into the mixture A after fermentation, is stirred, form mixture B, and 30 points of standing for fermentation again Clock；

5）Baking, then cake mould bottom one layer of butter of brush poured mixture B in cake mould into, the top layer of cake also one layer of butter of brush, Send into baking box bakee, bakee for face fire 180 °, 150 ° of the fire in a stove before fuel is added, and baking box preheat 150 ° after bakeed for the first time, setting time 8 Minute；First baking is fiery 150 DEG C according to face after standing 5 minutes after terminating, and 120 DEG C of the fire in a stove before fuel is added, setting time carries out secondary for 12 minutes Bakee, cooling.

The mushroom juice filtered through gauze of described extrusion.

Embodiment 2

The present invention is a kind of mushroom biscuit, and mushroom 12, lard 12, butter 20, sugar 30, raw egg 60, ferment are included by weight Female powder 2, salt 3, wheat flour 95, appropriate water.

1）Mushroom is soaked to add water and is boiled 12 minutes with lard, taken out salt adding of dicing and rub out mushroom juice.

2）Butter, sucrose, raw egg, dusty yeast, salt are carried out into high-speed stirred, it is for example butyraceous to uniform mixed foaming Mixture A；

3）Taking wheat flour, mushroom juice adds the mixture A that stirs, uniform mix to make dough, and stands 22 minutes and enter Row fermentation；

4）Then mushroom fourth is added into the mixture A after fermentation, is stirred, form mixture B, and 25 points of standing for fermentation again Clock；

5）Baking, then cake mould bottom one layer of butter of brush poured mixture B in cake mould into, the top layer of cake also one layer of butter of brush, Send into baking box bakee, bakee for face fire 180 °, 150 ° of the fire in a stove before fuel is added, and baking box preheat 150 ° after bakeed for the first time, setting time 6 Minute；First baking is fiery 150 DEG C according to face after standing 3-5 minutes after terminating, and 120 DEG C of the fire in a stove before fuel is added, setting time carries out two in 12 minutes Secondary baking, cooling.

A kind of mushroom juice filtered through gauze of described mushroom biscuit and preparation method thereof extrusion.

Claims

1. a kind of mushroom biscuit, it is characterised in that：Mushroom 12-15, lard 10-20, butter 20-30, sugar are included by weight 30-40, raw egg 50-60, dusty yeast 2-3, salt 2-3, wheat flour 90-100, appropriate water.

2. the preparation method of a kind of mushroom biscuit according to claim 1, it is characterised in that comprise the following steps：

3. a kind of mushroom biscuit according to claim 1 and 2 and preparation method thereof, it is characterised in that：The mushroom juice of extrusion Use filtered through gauze.