CN101028069A - Mushroom biscuit - Google Patents

Mushroom biscuit Download PDF

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Publication number
CN101028069A
CN101028069A CNA2007100369533A CN200710036953A CN101028069A CN 101028069 A CN101028069 A CN 101028069A CN A2007100369533 A CNA2007100369533 A CN A2007100369533A CN 200710036953 A CN200710036953 A CN 200710036953A CN 101028069 A CN101028069 A CN 101028069A
Authority
CN
China
Prior art keywords
mushroom
champignon
biscuit
mushroom biscuit
baking
Prior art date
Application number
CNA2007100369533A
Other languages
Chinese (zh)
Inventor
毛传福
桂纯伟
Original Assignee
上海大山合集团有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 上海大山合集团有限公司 filed Critical 上海大山合集团有限公司
Priority to CNA2007100369533A priority Critical patent/CN101028069A/en
Publication of CN101028069A publication Critical patent/CN101028069A/en

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Abstract

A Champignon cracker is proportionally prepared from wheat flour, champignon, dried yeast, soda, ammonium dicarbonate, edible salt, palm oil, milk extract and granular white sugar through extracting from champignon stipe, concentrating, mixing with others, fermenting twice, shaping, baking and packing.

Description

A kind of mushroom biscuit
Technical field
The invention belongs to a kind of local flavor health biscuit.
Background technology
Edible mushroom not only can be the food that natural nourishing is kept fit, and also have very high medical value for people provide a large amount of vegetable proteins.Can regulate human body metabolism, bring high blood pressure down, reduce cholesterol level, prevention be arranged and treat multiple disease, the effect of promoting longevity.FAO (Food and Agriculture Organization of the United Nation) is exactly " meat or fish one a plain bacterium " to optimal diet every day that people recommend.Mushroom is famous food medicine dual-purpose bacterium, and its aromatic flavour is nutritious, contains 18 seed amino acids, and 7 kinds essential by human body.Contained ergosterol can change vitamin D into, and the effect that strengthens anti-disease of human body and preventing cold is arranged; Lentinan has antitumor action; Adenine and choline can prevent cirrhosis and vascular sclerosis; The tyrosine oxidizing ferment has the effect that brings high blood pressure down; But the double stranded RNA inducing interferon produces, and antivirus action is arranged.Among the people mushroom is used for detoxifcation, beneficial stomach Qi and control the broken blood of wind.In academia, mushroom has the good reputation of " plant queen " especially.
And a kind of breakfast food, its mouthfeel and the favor that conveniently is subjected to consumers in general that biscuit is for everybody to be loved.But lack a kind of health biscuit that incorporates the mushroom composition on the market.
Summary of the invention
For the mushroom local flavor is incorporated biscuit, and it is healthy to allow people obtain when enjoying breakfast, the invention provides a kind of mushroom biscuit.
The technical solution adopted for the present invention to solve the technical problems is: mushroom stems is mixed concentrate after extracting and concentrating with flour, and through fermenting twice, reshaping, baking require packing according to selling at last behind the interpolation auxiliary material.
The invention has the beneficial effects as follows, incorporate the local flavor of mushroom in the biscuit, also with health role to human body.
Specific embodiments
1, the making of mushroom extract.By secondary hot water's lixiviate, cryogenic vacuum is concentrated into 25~30% concentration again with the dried thin mushroom handle.
2 and face.In flour, add the mushroom extract of 1 times of quality, mix.
3,, one time fermentation.Add the dry ferment of flour quality 2.5~3.5%, mix, be placed on temperature and be 28 ℃, relative air humidity and be in 75%~80% the environment 20~30 minutes.
4, secondary fermentation.Add the sodium bicarbonate of flour quality 2%, 1% ammonium hydrogencarbonate, 1.5% salt, 20% palm oil, 10% cream, 40% white granulated sugar, mix, placing temperature is that 28 ℃, relative air humidity are that 75%~80% environment fermented 30~40 minutes.
5, moulding.Dough is depressed into pure cunning, waters mold forming again.
6, baking.The baking initial stage is adjusted to 220 ℃ to the fire in a stove before fuel is added, and the face fire is 220 ℃; Be increased to 220 ℃ to the face fire mid-term, and the fire in a stove before fuel is added is reduced to 220 ℃ gradually; Final stage is all reduced to 200 ℃ to the fire in a stove before fuel is added and face fire.Toasted about 10 minutes; Be golden yellow to biscuit.
7, packing.Require packing according to selling.

Claims (1)

1, a kind of mushroom biscuit is characterized in that: this mushroom biscuit is made up of 45~50% flour, 12~15% mushrooms, 1.35~1.5% dry ferments, 0.9~1% sodium bicarbonate, 0.45~0.5% ammonium hydrogencarbonate, 0.6~0.7% salt, 9~10% palm oils, 4.5~5% creams, 18~20% white granulated sugars.
CNA2007100369533A 2007-01-30 2007-01-30 Mushroom biscuit CN101028069A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2007100369533A CN101028069A (en) 2007-01-30 2007-01-30 Mushroom biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2007100369533A CN101028069A (en) 2007-01-30 2007-01-30 Mushroom biscuit

Publications (1)

Publication Number Publication Date
CN101028069A true CN101028069A (en) 2007-09-05

Family

ID=38713755

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2007100369533A CN101028069A (en) 2007-01-30 2007-01-30 Mushroom biscuit

Country Status (1)

Country Link
CN (1) CN101028069A (en)

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101836726A (en) * 2010-05-11 2010-09-22 广东真美食品集团有限公司 Processing technology for instant mushroom strip
CN101637196B (en) * 2009-08-24 2012-05-30 福建省农业科学院农业工程技术研究所 Dietary fiber nutrient biscuit produced by utilizing clitocybe maxima stems and preparation method thereof
CN102726493A (en) * 2011-12-30 2012-10-17 福建绿宝食品集团有限公司 Pleurotus eryngii cookie and preparation method thereof
CN102805136A (en) * 2012-08-15 2012-12-05 上海聚鹰国际贸易有限公司 Nutritional yeast cookie and making method thereof
CN103564022A (en) * 2013-11-07 2014-02-12 江西玉芹嫂食品科技有限公司 Dietary fiber buckwheat mushroom biscuit
CN103689045A (en) * 2013-12-03 2014-04-02 李宝军 Shiitake chrysanthemum crisp
CN103719197A (en) * 2013-12-19 2014-04-16 芜湖佳诚电子科技有限公司 Tea-fragrance pork mushroom pie and making method thereof
CN103719198A (en) * 2013-12-19 2014-04-16 芜湖佳诚电子科技有限公司 High-calcium mushroom cookie and preparation method thereof
CN103749611A (en) * 2013-12-19 2014-04-30 芜湖佳诚电子科技有限公司 Pig skin mushroom pie and making method thereof
CN103749628A (en) * 2013-12-31 2014-04-30 上海大山合菌物科技股份有限公司 Mushroom floss walnut cakes and preparation method thereof
CN104106615A (en) * 2014-06-13 2014-10-22 张其荣 Mushroom biscuit capable of tonifying kidney and replenishing blood and production method thereof
CN104642478A (en) * 2015-02-04 2015-05-27 罗翔 Shiitake mushroom biscuit
CN104886213A (en) * 2015-06-17 2015-09-09 福建万亿店中店电子商务有限责任公司 Health maintenance biscuits and making method thereof
CN105077220A (en) * 2015-09-14 2015-11-25 福建绿宝食品集团有限公司 Mushroom-type intelligence-benefiting snack food and preparation method thereof
CN106070484A (en) * 2016-08-23 2016-11-09 周涛 Heat-clearing and toxic substances removing Fructus Canarii albi mushroom biscuit and preparation method thereof
CN106172675A (en) * 2016-09-28 2016-12-07 潍坊友容实业有限公司 A kind of Salicornia Bigelovii Torr. dietary-fiber biscuit and preparation method thereof
CN106614981A (en) * 2017-02-24 2017-05-10 成都中医药大学 Crispy shiitake mushroom cookies and preparation method thereof
CN106614973A (en) * 2016-12-28 2017-05-10 李康康 Lentinus edodes biscuit and preparation method thereof
CN106720128A (en) * 2017-02-27 2017-05-31 成都中医药大学 A kind of mushroom crisp fritter cookies and preparation method thereof
CN104982490B (en) * 2015-07-14 2018-08-31 昆明理工大学 A kind of bolete flavor health biscuit and preparation method thereof
CN108576144A (en) * 2018-06-27 2018-09-28 廊坊师范学院 Mushroom saline taste soda cracker and preparation method thereof

Cited By (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101637196B (en) * 2009-08-24 2012-05-30 福建省农业科学院农业工程技术研究所 Dietary fiber nutrient biscuit produced by utilizing clitocybe maxima stems and preparation method thereof
CN101836726B (en) * 2010-05-11 2012-07-25 广东真美食品集团有限公司 Processing technology for instant mushroom strip
CN101836726A (en) * 2010-05-11 2010-09-22 广东真美食品集团有限公司 Processing technology for instant mushroom strip
CN102726493A (en) * 2011-12-30 2012-10-17 福建绿宝食品集团有限公司 Pleurotus eryngii cookie and preparation method thereof
CN102805136A (en) * 2012-08-15 2012-12-05 上海聚鹰国际贸易有限公司 Nutritional yeast cookie and making method thereof
CN103564022A (en) * 2013-11-07 2014-02-12 江西玉芹嫂食品科技有限公司 Dietary fiber buckwheat mushroom biscuit
CN103689045A (en) * 2013-12-03 2014-04-02 李宝军 Shiitake chrysanthemum crisp
CN103719197A (en) * 2013-12-19 2014-04-16 芜湖佳诚电子科技有限公司 Tea-fragrance pork mushroom pie and making method thereof
CN103719198A (en) * 2013-12-19 2014-04-16 芜湖佳诚电子科技有限公司 High-calcium mushroom cookie and preparation method thereof
CN103749611A (en) * 2013-12-19 2014-04-30 芜湖佳诚电子科技有限公司 Pig skin mushroom pie and making method thereof
CN103749628B (en) * 2013-12-31 2015-10-07 上海大山合菌物科技股份有限公司 Dried xianggu mushroom floss peach is crisp and preparation method thereof
CN103749628A (en) * 2013-12-31 2014-04-30 上海大山合菌物科技股份有限公司 Mushroom floss walnut cakes and preparation method thereof
CN104106615A (en) * 2014-06-13 2014-10-22 张其荣 Mushroom biscuit capable of tonifying kidney and replenishing blood and production method thereof
CN104642478A (en) * 2015-02-04 2015-05-27 罗翔 Shiitake mushroom biscuit
CN104886213A (en) * 2015-06-17 2015-09-09 福建万亿店中店电子商务有限责任公司 Health maintenance biscuits and making method thereof
CN104982490B (en) * 2015-07-14 2018-08-31 昆明理工大学 A kind of bolete flavor health biscuit and preparation method thereof
CN105077220A (en) * 2015-09-14 2015-11-25 福建绿宝食品集团有限公司 Mushroom-type intelligence-benefiting snack food and preparation method thereof
CN106070484A (en) * 2016-08-23 2016-11-09 周涛 Heat-clearing and toxic substances removing Fructus Canarii albi mushroom biscuit and preparation method thereof
CN106172675A (en) * 2016-09-28 2016-12-07 潍坊友容实业有限公司 A kind of Salicornia Bigelovii Torr. dietary-fiber biscuit and preparation method thereof
CN106614973A (en) * 2016-12-28 2017-05-10 李康康 Lentinus edodes biscuit and preparation method thereof
CN106614981A (en) * 2017-02-24 2017-05-10 成都中医药大学 Crispy shiitake mushroom cookies and preparation method thereof
CN106720128A (en) * 2017-02-27 2017-05-31 成都中医药大学 A kind of mushroom crisp fritter cookies and preparation method thereof
CN108576144A (en) * 2018-06-27 2018-09-28 廊坊师范学院 Mushroom saline taste soda cracker and preparation method thereof

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WD01 Invention patent application deemed withdrawn after publication

Open date: 20070905

C02 Deemed withdrawal of patent application after publication (patent law 2001)