CN104886213A - Health maintenance biscuits and making method thereof - Google Patents
Health maintenance biscuits and making method thereof Download PDFInfo
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- CN104886213A CN104886213A CN201510334927.3A CN201510334927A CN104886213A CN 104886213 A CN104886213 A CN 104886213A CN 201510334927 A CN201510334927 A CN 201510334927A CN 104886213 A CN104886213 A CN 104886213A
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Abstract
The invention discloses health maintenance biscuits and a making method thereof. The health maintenance biscuit is made from main raw materials, including, low-gluten flour, Chinese yam, red dates, mushroom extractives and nuts, and auxiliary materials; the mushroom extractives are obtained by extracting the raw materials, including, monkey head mushrooms, Chinese mushrooms and termjte mushrooms. The obtained health maintenance biscuits are rich in date flavor and crispy, and has effects of promoting intelligence growth, invigorating the spleen and increasing the appetite, as well as enhancing nutrition, is particularly suitable for office workers with great work pressure, students with learning stress and old people with hypomnesis to eat.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of health biscuit and preparation method thereof.
Background technology
Learning and memory is a high-grade movable of brain, is the important physiological function that higher mammal brain has, and is also the important indicator weighing intelligence height.But, modern youth anxiety, allegro study, work, unbalance diet collocation, bad habits and customs, all extreme influence the raising of brain learning and memory capability; And the elderly with advancing age, the decline of physical function, the phenomenon of ubiquity failure of memory.The present invention for primary raw material, develops a kind of health biscuit with brain tonic and intelligence development, Appetizing spleen-tonifying, enhancing nutritive effect, its wide market with Chinese yam, date, bacterium mushroom extract.
Summary of the invention
The object of the present invention is to provide a kind of health biscuit and preparation method thereof, it is prepared from for primary raw material with Chinese yam, date, bacterium mushroom extract, there is effect of brain tonic and intelligence development, Appetizing spleen-tonifying, enhancing nutrition, be particularly suited for the large working clan of operating pressure, the student of study anxiety and the designed for old people of failure of memory.
For achieving the above object, the present invention adopts following technical scheme:
A kind of health biscuit, be with Self-raising flour, Chinese yam, red date, bacterium mushroom extract, nut for primary raw material, form with auxiliaries;
Described bacterium mushroom extract be with Hericium erinaceus, mushroom, collybia albuminosa for raw material through extract be prepared from;
Described nut is one or more in peanut, sesame, walnut;
Described auxiliary material comprises honey, egg, peanut oil.
Primary raw material used is counted by weight: Self-raising flour 30-40 part, Chinese yam 20-25 part, red date 10-15 part, bacterium mushroom extract 10-15 part, nut 3-5 part.
The extracting method of described bacterium mushroom extract is:
1) cleaned by Hericium erinaceus, soak 2-3h, period changes water 1-2 time, then pulls out, extracted by water after removing the root base of a fruit, cut into slices, then Hericium erinaceus sheet is put into the saline solution that mass concentration is 0.5-0.8%, heating is boiled and keeps micro-5-8 minute that boils, then Hericium erinaceus sheet is taken out, drain for subsequent use; Mushroom is cleaned, takes out after soaking 30-60min, drains, cut into serving pieces; After being cleaned by collybia albuminosa, slitting is for subsequent use;
2) after pretreated Hericium erinaceus sheet, mushroom pieces, collybia albuminosa bar being dried at 60-80 DEG C, pulverizing, add bacterium mushroom weight 2-3 water doubly, adopt ultrasonic assistant hot water extraction 2-3 time, each 30-60min, filter, merging filtrate, carries out spraying dry after concentrating filtrate to former filtrate volume 1/5;
The weight ratio of Hericium erinaceus used, mushroom, collybia albuminosa is 3-4:2:1.
The preparation method of described health biscuit comprises the steps:
1) pretreatment of Chinese yam: Chinese yam is cleaned, cook rear peeling, cut into slices, mash into mud;
2) pretreatment of red date: cleaned by red date, after peeling, stoning, adds its weight 3-5 water heating doubly and boils and keep the 30-40min that seethes with excitement, then cool, pour beater making beating into;
3) pretreatment of nut: by nut crushed after being dried, crosses 40-60 mesh sieve, obtains nut meal;
4) mix: Chinese yam mud is added in red date slurries and stirs, then add bacterium mushroom extract and stir, obtain mixed liquor;
5) preparation of biscuit: Self-raising flour and mixed liquor are put into dough mixing machine and stirs evenly, add auxiliary material again and become dough, then after dough being left standstill slaking 20min, put into roller printing machine compressing, and sprinkle one deck nut meal on shaping biscuit surface, finally put into baking box baking, get product.
Chinese yam meat is fine and smooth, is one of mankind plant of eating the earliest.Containing multiple nutritional components such as starch, protein, fat, B family vitamin and glutinous albumen in Chinese yam, having and nourish effect that is strong, reinforcing spleen to promote digestion, and can increase immune function of human body, raising memory, is rare health-nutrition cuisines.Known to enriching vitamin and mineral matter in red date, the effect of there is nourishment for vitality, enriching blood, and polysaccharide contained by it, triterpene, flavones ingredient also have strengthening the spleen and stomach, dispelling fatigue, calm effect of calming the nerves.Hericium erinaceus, mushroom, collybia albuminosa are all edible mushrooms of high nutritive value, and it is rich in protein, polysaccharide, amino acid, to removing interior free yl, delay senility, strengthen memory capability and all have better effects.In addition, the nut fruits food such as peanut, sesame, walnut, all containing unrighted acid, trace element and mineral matter that content is higher, to preventing cell senescence, delay senility, strong brain, improve memory etc. and have obvious effect.
The present invention removes the root base of a fruit after being soaked by Hericium erinaceus in the preparation of bacterium mushroom extract, salt adding poach system again, effectively can remove the bitter taste of Hericium erinaceus, and carry out and face due to the red date water after utilizing red date boiling in preparation process and jujube meat slurries obtained of pulling an oar, not only can make gained biscuit more Ensure Liquid, it also can be made fragrant with strong jujube, increase appetite.
Gained health biscuit crispy in taste of the present invention, and there is effect of brain tonic and intelligence development, Appetizing spleen-tonifying, enhancing nutrition, be particularly suited for the large working clan of operating pressure, the student of study anxiety and the designed for old people of failure of memory.
Detailed description of the invention
More being convenient to make content of the present invention understand, below in conjunction with detailed description of the invention, technical solutions according to the invention are described further, but the present invention being not limited only to this.
Embodiment 1
A kind of preparation method of health biscuit comprises the steps:
1) pretreatment of Chinese yam: 2kg Chinese yam is cleaned, cook rear peeling, cut into slices, mash into mud;
2) pretreatment of red date: 1 kg red date is cleaned, after peeling, stoning, the water heating adding its weight 3 times is boiled and keeps the 30min that seethes with excitement, and then cools, and pours beater making beating into;
3) pretreatment of nut: by 0.3 kg nut crushed after being dried, crosses 40 mesh sieves, obtains nut meal;
4) mix: Chinese yam mud is added in red date slurries and stirs, then add 1 kg bacterium mushroom extract and stir, obtain mixed liquor;
5) preparation of biscuit: 3kg Self-raising flour and mixed liquor are put into dough mixing machine and stirs evenly, add auxiliary material again and become dough, then after dough being left standstill slaking 20min, put into roller printing machine compressing, and sprinkle one deck nut meal on shaping biscuit surface, finally put into baking box baking, get product.
The extracting method of described bacterium mushroom extract is:
1) cleaned, soak 2h by 3kg Hericium erinaceus, period changes water 1 time, then pulls out, extracted by water after removing the root base of a fruit, cut into slices, then Hericium erinaceus sheet is put into the saline solution that mass concentration is 0.5%, heating is boiled and is kept micro-and boils 5 minutes, then Hericium erinaceus sheet is taken out, drain for subsequent use; 2kg mushroom is cleaned, takes out after soaking 30min, drains, cut into serving pieces; After being cleaned by 1kg collybia albuminosa, slitting is for subsequent use;
2) after pretreated Hericium erinaceus sheet, mushroom pieces, collybia albuminosa bar being dried at 60 DEG C, pulverizing, add the water of bacterium mushroom weight 2 times, adopt ultrasonic assistant hot water extraction 2 times, each 60min, filter, merging filtrate, carries out spraying dry after concentrating filtrate to former filtrate volume 1/5.
Embodiment 2
A kind of preparation method of health biscuit comprises the steps:
1) pretreatment of Chinese yam: 2.2kg Chinese yam is cleaned, cook rear peeling, cut into slices, mash into mud;
2) pretreatment of red date: 1.2 kg red dates are cleaned, after peeling, stoning, the water heating adding its weight 4 times is boiled and keeps the 35min that seethes with excitement, and then cools, and pours beater making beating into;
3) pretreatment of nut: by 0.4 kg nut crushed after being dried, crosses 40 mesh sieves, obtains nut meal;
4) mix: Chinese yam mud is added in red date slurries and stirs, then add 1.3 kg bacterium mushroom extracts and stir, obtain mixed liquor;
5) preparation of biscuit: 3.5kg Self-raising flour and mixed liquor are put into dough mixing machine and stirs evenly, add auxiliary material again and become dough, then after dough being left standstill slaking 20min, put into roller printing machine compressing, and sprinkle one deck nut meal on shaping biscuit surface, finally put into baking box baking, get product.
The extracting method of described bacterium mushroom extract is:
1) cleaned, soak 3h by 3.5kg Hericium erinaceus, period changes water 1 time, then pulls out, extracted by water after removing the root base of a fruit, cut into slices, then Hericium erinaceus sheet is put into the saline solution that mass concentration is 0.6%, heating is boiled and is kept micro-and boils 6 minutes, then Hericium erinaceus sheet is taken out, drain for subsequent use; 2kg mushroom is cleaned, takes out after soaking 40min, drains, cut into serving pieces; After being cleaned by 1kg collybia albuminosa, slitting is for subsequent use;
2) after pretreated Hericium erinaceus sheet, mushroom pieces, collybia albuminosa bar being dried at 70 DEG C, pulverizing, add the water of bacterium mushroom weight 2 times, adopt ultrasonic assistant hot water extraction 2 times, each 50min, filter, merging filtrate, carries out spraying dry after concentrating filtrate to former filtrate volume 1/5.
Embodiment 3
A kind of preparation method of health biscuit comprises the steps:
1) pretreatment of Chinese yam: 2.5kg Chinese yam is cleaned, cook rear peeling, cut into slices, mash into mud;
2) pretreatment of red date: 1.5 kg red dates are cleaned, after peeling, stoning, the water heating adding its weight 5 times is boiled and keeps the 40min that seethes with excitement, and then cools, and pours beater making beating into;
3) pretreatment of nut: by 0.5 kg nut crushed after being dried, crosses 60 mesh sieves, obtains nut meal;
4) mix: Chinese yam mud is added in red date slurries and stirs, then add 1.5 kg bacterium mushroom extracts and stir, obtain mixed liquor;
5) preparation of biscuit: 4kg Self-raising flour and mixed liquor are put into dough mixing machine and stirs evenly, add auxiliary material again and become dough, then after dough being left standstill slaking 20min, put into roller printing machine compressing, and sprinkle one deck nut meal on shaping biscuit surface, finally put into baking box baking, get product.
The extracting method of described bacterium mushroom extract is:
1) cleaned, soak 2h by 4kg Hericium erinaceus, period changes water 2 times, then pulls out, extracted by water after removing the root base of a fruit, cut into slices, then Hericium erinaceus sheet is put into the saline solution that mass concentration is 0.8%, heating is boiled and is kept micro-and boils 8 minutes, then Hericium erinaceus sheet is taken out, drain for subsequent use; 2kg mushroom is cleaned, takes out after soaking 60min, drains, cut into serving pieces; After being cleaned by 1kg collybia albuminosa, slitting is for subsequent use;
2) after pretreated Hericium erinaceus sheet, mushroom pieces, collybia albuminosa bar being dried at 80 DEG C, pulverizing, add the water of bacterium mushroom weight 3 times, adopt ultrasonic assistant hot water extraction 3 times, each 30min, filter, merging filtrate, carries out spraying dry after concentrating filtrate to former filtrate volume 1/5.
Morris water maze laboratory is adopted to carry out efficacy validation to gained mixed liquor in biscuit preparation process, its method is: 40 kunming mices are divided into two groups at random, administration group gavage gives 50mg/kg mixed liquor, blank group gives equivalent pure water, then the pond put into by mouse with balcony is trained 5 days continuously, morning and afternoon every day respectively trains once, each training 3min(is to the mouse not finding balcony in 3min, its pick-and-place is stopped 15s on balcony, to promote learning and memory), recorded administration group and the swimming track of naive mice in pond in the 6th day and find balcony required time, to judge ability of learning and memory in mice, it the results are shown in Table 1.
Table 1 Morris water maze laboratory result
From table 1 result, compared with blank group, cruising time and the distance of swimming of administration group mouse have remarkable shortening, illustrate that the mixed liquor prepared with Chinese yam, red date, bacterium mushroom extract has better effects to raising ability of learning and memory.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (4)
1. a health biscuit, is characterized in that: with Self-raising flour, Chinese yam, red date, bacterium mushroom extract, nut for primary raw material, form with auxiliaries;
Described bacterium mushroom extract be with Hericium erinaceus, mushroom, collybia albuminosa for raw material through extract be prepared from;
Described nut is one or more in peanut, sesame, walnut;
Described auxiliary material comprises honey, egg, peanut oil.
2. health biscuit according to claim 1, is characterized in that: primary raw material used is counted by weight: Self-raising flour 30-40 part, Chinese yam 20-25 part, red date 10-15 part, bacterium mushroom extract 10-15 part, nut 3-5 part.
3. health biscuit according to claim 1 or 2, is characterized in that: the extracting method of described bacterium mushroom extract is:
1) cleaned by Hericium erinaceus, soak 2-3h, period changes water 1-2 time, then pulls out, extracted by water after removing the root base of a fruit, cut into slices, then Hericium erinaceus sheet is put into the saline solution that mass concentration is 0.5-0.8%, heating is boiled and keeps micro-5-8 minute that boils, then Hericium erinaceus sheet is taken out, drain for subsequent use; Mushroom is cleaned, takes out after soaking 30-60min, drains, cut into serving pieces; After being cleaned by collybia albuminosa, slitting is for subsequent use;
2) after pretreated Hericium erinaceus sheet, mushroom pieces, collybia albuminosa bar being dried at 60-80 DEG C, pulverizing, add bacterium mushroom weight 2-3 water doubly, adopt ultrasonic assistant hot water extraction 2-3 time, each 30-60min, filter, merging filtrate, carries out spraying dry after concentrating filtrate to former filtrate volume 1/5;
The weight ratio of Hericium erinaceus used, mushroom, collybia albuminosa is 3-4:2:1.
4. a preparation method for health biscuit as claimed in claim 1, is characterized in that: comprise the steps:
1) pretreatment of Chinese yam: Chinese yam is cleaned, cook rear peeling, cut into slices, mash into mud;
2) pretreatment of red date: cleaned by red date, after peeling, stoning, adds its weight 3-5 water heating doubly and boils and keep the 30-40min that seethes with excitement, then cool, pour beater making beating into;
3) pretreatment of nut: by nut crushed after being dried, crosses 40-60 mesh sieve, obtains nut meal;
4) mix: Chinese yam mud is added in red date slurries and stirs, then add bacterium mushroom extract and stir, obtain mixed liquor;
5) preparation of biscuit: Self-raising flour and mixed liquor are put into dough mixing machine and stirs evenly, add auxiliary material again and become dough, putting into roller printing machine after then dough being left standstill slaking 20min compressing, and sprinkling one deck nut meal on shaping biscuit surface, finally put into baking box baking, get product.
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| CN201510334927.3A CN104886213A (en) | 2015-06-17 | 2015-06-17 | Health maintenance biscuits and making method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105076333A (en) * | 2015-09-15 | 2015-11-25 | 泰宁县一点石食品有限公司 | Hericium erinaceus and amorphophllus biscuit and production method thereof |
| CN105360255A (en) * | 2015-12-02 | 2016-03-02 | 褚珊 | Supplementing-for-health biscuits capable of supplementing qi and preparation method of supplementing-for-health biscuits |
| CN105994525A (en) * | 2016-07-21 | 2016-10-12 | 安徽友源食品有限公司 | Healthcare biscuit |
| CN106070501A (en) * | 2016-08-30 | 2016-11-09 | 开平健之源保健食品有限公司 | A kind of precious mushroom moon cake and preparation method thereof |
| CN106172675A (en) * | 2016-09-28 | 2016-12-07 | 潍坊友容实业有限公司 | A kind of Salicornia Bigelovii Torr. dietary-fiber biscuit and preparation method thereof |
| CN106614901A (en) * | 2017-03-22 | 2017-05-10 | 张红霞 | Nut biscuit with functions of improving eyesight and strengthening brain and preparing method thereof |
| CN106614981A (en) * | 2017-02-24 | 2017-05-10 | 成都中医药大学 | Crispy shiitake mushroom cookies and preparation method thereof |
| CN107296080A (en) * | 2017-07-18 | 2017-10-27 | 四川大学 | Soft cake of high dietary-fiber Hericium erinaceus Chinese yam and preparation method thereof |
| CN108782662A (en) * | 2018-06-22 | 2018-11-13 | 安徽盼盼食品有限公司 | A kind of preparation method of the double-colored biscuit of health |
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| CN105076333A (en) * | 2015-09-15 | 2015-11-25 | 泰宁县一点石食品有限公司 | Hericium erinaceus and amorphophllus biscuit and production method thereof |
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| CN106614981A (en) * | 2017-02-24 | 2017-05-10 | 成都中医药大学 | Crispy shiitake mushroom cookies and preparation method thereof |
| CN106614901A (en) * | 2017-03-22 | 2017-05-10 | 张红霞 | Nut biscuit with functions of improving eyesight and strengthening brain and preparing method thereof |
| CN107296080A (en) * | 2017-07-18 | 2017-10-27 | 四川大学 | Soft cake of high dietary-fiber Hericium erinaceus Chinese yam and preparation method thereof |
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| CN108782662A (en) * | 2018-06-22 | 2018-11-13 | 安徽盼盼食品有限公司 | A kind of preparation method of the double-colored biscuit of health |
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Application publication date: 20150909 |
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