CN104365761A - Stomach-nourishing healthcare biscuits and making method thereof - Google Patents
Stomach-nourishing healthcare biscuits and making method thereof Download PDFInfo
- Publication number
- CN104365761A CN104365761A CN201410617843.6A CN201410617843A CN104365761A CN 104365761 A CN104365761 A CN 104365761A CN 201410617843 A CN201410617843 A CN 201410617843A CN 104365761 A CN104365761 A CN 104365761A
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- Prior art keywords
- parts
- stomach
- honey
- milk
- flour
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention discloses stomach-nourishing healthcare biscuits and a making method of the stomach-nourishing healthcare biscuits. The stomach-nourishing healthcare biscuits comprise, by weight, 30-40 parts of wheat flour, 15-20 parts of millet flour, 5-10 parts of corn flour, 10-18 parts of red dates, 10-18 parts of radix astragali, 10-15 parts of common yam rhizome, 4-6 parts of mangoes, 2-4 parts of pericarpium citri reticulatae, 2-4 parts of peanuts, 15-25 parts of milk, 8-15 parts of eggs, 2-4 parts of soda ash, 10-15 parts of honey and 10-20 parts of water. The stomach-nourishing healthcare biscuits are fragrant and sweet, nutritious, low in sugar content and fat content and capable of achieving the stomach-nourishing healthcare effect.
Description
Technical field
The present invention relates to food and preparation method thereof field, in particular to a kind of stomach nourishing health biscuit and preparation method thereof.
Background technology
Along with the raising of people's living standard, people also more and more note health care, present commercially available biscuit mostly is sweet taste or saline taste, also a small amount of vegetable taste is had, but high glucose and high fat usually, the nutrition of biscuit is very not abundant, does not have health-care efficacy, for above-mentioned drawback, the present invention develops a kind of stomach nourishing health biscuit.
Summary of the invention
The present invention proposes a kind of stomach nourishing health biscuit and preparation method thereof, and this kind of nourishing the stomach health-caring biscuit taste is fragrant and sweet, nutritious, low-sugar low-fat, stomach nourishing health.
For achieving the above object, the invention provides following technical scheme:
A kind of stomach nourishing health biscuit, calculate according to parts by weight, comprise following raw material: wheat flour 30-40 part, millet powder 15-20 part, corn flour 5-10 part, red date 10-18 part, northern celery 10-18 part, Chinese yam rhizome 10-15 part, mango 4-6 part, dried orange peel 2-4 part, peanut 2-4 part, milk 15-25 part, egg 8-15 part, soda ash 2-4 part, honey 10-15 part, water 10-20 part.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 30 parts, millet powder 15 parts, corn flour 5 parts, red date 10 parts, northern celery 10 parts, Chinese yam rhizome 10 parts, mango 4 parts, dried orange peel 2 parts, peanut 2 parts, 15 parts, milk, 8 parts, egg, soda ash 2 parts, honey 10 parts, 10 parts, water.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 35 parts, millet powder 18 parts, corn flour 8 parts, red date 15 parts, northern celery 15 parts, Chinese yam rhizome 12 parts, mango 5 parts, dried orange peel 3 parts, peanut 3 parts, 20 parts, milk, 12 parts, egg, soda ash 3 parts, honey 12 parts, 15 parts, water.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 40 parts, millet powder 20 parts, corn flour 10 parts, red date 18 parts, northern celery 18 parts, Chinese yam rhizome 15 parts, mango 6 parts, dried orange peel 4 parts, peanut 4 parts, 25 parts, milk, 15 parts, egg, soda ash 4 parts, honey 15 parts, 20 parts, water.
Separately, the present invention also provides a kind of preparation method of stomach nourishing health biscuit described above, and this preparation method comprises the steps:
(1) by red date, mango stoning, common and northern celery, Chinese yam rhizome, dried orange peel, peanut add milk and break into slurry, put into pot, boil;
(2) wheat flour, millet powder, corn flour, egg, soda ash, honey are put into flour stirring machine, add step (1) material, water stirs 30 minutes, obtain dough, leave standstill 60 minutes, then manual rolling is pressed into dough sheet, and with mould, dough sheet is cut into biscuit pieces;
(3) biscuit pieces that step (2) obtains is put into stove baking 20 minutes, take out, cooling, obtains described a kind of stomach nourishing health biscuit.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, nutritious.
2, low-sugar low-fat, stomach nourishing health.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Wheat flour 30-40 part, millet powder 15-20 part, corn flour 5-10 part, red date 10-18 part, northern celery 10-18 part, Chinese yam rhizome 10-15 part, mango 4-6 part, dried orange peel 2-4 part, peanut 2-4 part, milk 15-25 part, egg 8-15 part, soda ash 2-4 part, honey 10-15 part, water 10-20 part.
Embodiment two:
Wheat flour 30 parts, millet powder 15 parts, corn flour 5 parts, red date 10 parts, northern celery 10 parts, Chinese yam rhizome 10 parts, mango 4 parts, dried orange peel 2 parts, peanut 2 parts, 15 parts, milk, 8 parts, egg, soda ash 2 parts, honey 10 parts, 10 parts, water.
Embodiment three:
Wheat flour 35 parts, millet powder 18 parts, corn flour 8 parts, red date 15 parts, northern celery 15 parts, Chinese yam rhizome 12 parts, mango 5 parts, dried orange peel 3 parts, peanut 3 parts, 20 parts, milk, 12 parts, egg, soda ash 3 parts, honey 12 parts, 15 parts, water.
Embodiment four:
Wheat flour 40 parts, millet powder 20 parts, corn flour 10 parts, red date 18 parts, northern celery 18 parts, Chinese yam rhizome 15 parts, mango 6 parts, dried orange peel 4 parts, peanut 4 parts, 25 parts, milk, 15 parts, egg, soda ash 4 parts, honey 15 parts, 20 parts, water.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) by red date, mango stoning, common and northern celery, Chinese yam rhizome, dried orange peel, peanut add milk and break into slurry, put into pot, boil;
(2) wheat flour, millet powder, corn flour, egg, soda ash, honey are put into flour stirring machine, add step (1) material, water stirs 30 minutes, obtain dough, leave standstill 60 minutes, then manual rolling is pressed into dough sheet, and with mould, dough sheet is cut into biscuit pieces;
(3) biscuit pieces that step (2) obtains is put into stove baking 20 minutes, take out, cooling, obtains described a kind of stomach nourishing health biscuit.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a stomach nourishing health biscuit, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 30-40 part, millet powder 15-20 part, corn flour 5-10 part, red date 10-18 part, northern celery 10-18 part, Chinese yam rhizome 10-15 part, mango 4-6 part, dried orange peel 2-4 part, peanut 2-4 part, milk 15-25 part, egg 8-15 part, soda ash 2-4 part, honey 10-15 part, water 10-20 part.
2. a kind of stomach nourishing health biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 30 parts, millet powder 15 parts, corn flour 5 parts, red date 10 parts, northern celery 10 parts, Chinese yam rhizome 10 parts, mango 4 parts, dried orange peel 2 parts, peanut 2 parts, 15 parts, milk, 8 parts, egg, soda ash 2 parts, honey 10 parts, 10 parts, water.
3. a kind of stomach nourishing health biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 35 parts, millet powder 18 parts, corn flour 8 parts, red date 15 parts, northern celery 15 parts, Chinese yam rhizome 12 parts, mango 5 parts, dried orange peel 3 parts, peanut 3 parts, 20 parts, milk, 12 parts, egg, soda ash 3 parts, honey 12 parts, 15 parts, water.
4. a kind of stomach nourishing health biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 40 parts, millet powder 20 parts, corn flour 10 parts, red date 18 parts, northern celery 18 parts, Chinese yam rhizome 15 parts, mango 6 parts, dried orange peel 4 parts, peanut 4 parts, 25 parts, milk, 15 parts, egg, soda ash 4 parts, honey 15 parts, 20 parts, water.
5. a preparation method for stomach nourishing health biscuit as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) by red date, mango stoning, common and northern celery, Chinese yam rhizome, dried orange peel, peanut add milk and break into slurry, put into pot, boil;
(2) wheat flour, millet powder, corn flour, egg, soda ash, honey are put into flour stirring machine, add step (1) material, water stirs 30 minutes, obtain dough, leave standstill 60 minutes, then manual rolling is pressed into dough sheet, and with mould, dough sheet is cut into biscuit pieces;
(3) biscuit pieces that step (2) obtains is put into stove baking 20 minutes, take out, cooling, obtains described a kind of stomach nourishing health biscuit.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410617843.6A CN104365761A (en) | 2014-11-05 | 2014-11-05 | Stomach-nourishing healthcare biscuits and making method thereof |
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CN201410617843.6A CN104365761A (en) | 2014-11-05 | 2014-11-05 | Stomach-nourishing healthcare biscuits and making method thereof |
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CN104365761A true CN104365761A (en) | 2015-02-25 |
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CN201410617843.6A Pending CN104365761A (en) | 2014-11-05 | 2014-11-05 | Stomach-nourishing healthcare biscuits and making method thereof |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104839299A (en) * | 2015-06-11 | 2015-08-19 | 李象虎 | Stomach-nourishing healthy biscuit |
CN104886213A (en) * | 2015-06-17 | 2015-09-09 | 福建万亿店中店电子商务有限责任公司 | Health maintenance biscuits and making method thereof |
CN106954657A (en) * | 2016-01-07 | 2017-07-18 | 吕学栋 | A kind of nourishing the stomach cookies |
-
2014
- 2014-11-05 CN CN201410617843.6A patent/CN104365761A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104839299A (en) * | 2015-06-11 | 2015-08-19 | 李象虎 | Stomach-nourishing healthy biscuit |
CN104886213A (en) * | 2015-06-17 | 2015-09-09 | 福建万亿店中店电子商务有限责任公司 | Health maintenance biscuits and making method thereof |
CN106954657A (en) * | 2016-01-07 | 2017-07-18 | 吕学栋 | A kind of nourishing the stomach cookies |
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |
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