CN104839299A - Stomach-nourishing healthy biscuit - Google Patents
Stomach-nourishing healthy biscuit Download PDFInfo
- Publication number
- CN104839299A CN104839299A CN201510318267.XA CN201510318267A CN104839299A CN 104839299 A CN104839299 A CN 104839299A CN 201510318267 A CN201510318267 A CN 201510318267A CN 104839299 A CN104839299 A CN 104839299A
- Authority
- CN
- China
- Prior art keywords
- parts
- biscuit
- stomach
- celery
- pumpkin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 25
- 210000002784 stomach Anatomy 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 11
- 240000007087 Apium graveolens Species 0.000 claims abstract description 11
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 11
- 235000010591 Appio Nutrition 0.000 claims abstract description 11
- 235000000832 Ayote Nutrition 0.000 claims abstract description 11
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 11
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 11
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 11
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 235000019713 millet Nutrition 0.000 claims abstract description 11
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 11
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 10
- 241000233866 Fungi Species 0.000 claims abstract description 10
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 10
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000291564 Allium cepa Species 0.000 claims abstract 4
- 244000028550 Auricularia auricula Species 0.000 claims description 10
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 10
- 241000209140 Triticum Species 0.000 claims description 10
- 210000000582 semen Anatomy 0.000 claims description 10
- 244000241872 Lycium chinense Species 0.000 claims description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000000428 dust Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000012535 impurity Substances 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 240000002791 Brassica napus Species 0.000 abstract 1
- 235000006008 Brassica napus var napus Nutrition 0.000 abstract 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a biscuit in the food processing and production field, in particular, a stomach-nourishing healthy biscuit. The stomach-nourishing healthy biscuit includes the following raw materials proportioned in parts by weight: 50 to 60 parts of wheat flour, 20 to 30 parts of millet, 5 to 10 parts of black fungus, 3 to 8 parts of onion, 5 to 10 parts of pine nut kernel, 5 to 10 parts of oilseed rape, 5 to 10 parts of celery, 15 to 25 parts of Chinese yam, 20 to 30 parts of pumpkin, 10 to 20 parts of white granulated sugar, 3 to 8 parts of fructus lycii, 5 to 10 parts of spinach, 5 to 10 parts of tremella, and 10 to 30 parts of pure water. The stomach-nourishing healthy biscuit of the invention can invigorate the stomach, lubricate the intestines, help digestion, regulate vital energy, bond and adsorb dust, impurities and other harmful substances in a body, and nourish the stomach. The raw materials of the biscuit of the invention are relatively common; relative cost of the biscuit is low; the biscuit tastes good; the manufacture of the biscuit is convenient; and the biscuit can be eaten anytime and anywhere.
Description
Technical field
The present invention relates to the processing and manufacturing field of biscuit, be specifically related to a kind of stomach nourishing health biscuit.
Background technology
Present working clan, owing to often can not have dinner in time in the reason such as heavy that works, causes large quantities of working clan malnutritive, has a stomach upset, that have or even chronic gastritis, in the past for a long time, has a strong impact on personal health and life, form vicious circle, affect ownness and operating efficiency.
Biscuit is the common pot foods of people's daily life, and be convenient to packaging and carry and preserve, therefore no matter be daily as snacks or out on tours liking all by working clan colony, but mostly conventional cookies is with wheat flour, sugar, grease for raw material, lacks stomach invigorating and protects stomach composition.
Summary of the invention
The present invention, in order to solve above asking a question, provides the stomach nourishing health biscuit that stomach is protected in a kind of nourishing the stomach.
The present invention is achieved through the following technical solutions:
A kind of stomach nourishing health biscuit, comprises the raw material of following parts by weight proportioning: wheat flour 50 ~ 60 parts, millet 20 ~ 30 parts, 5 ~ 10 parts, auricularia auriculajudae, onion 3 ~ 8 parts, SEMEN PINI KORAIENSIS 5 ~ 10 parts, rape 5 ~ 10 parts, celery 5 ~ 10 parts, Chinese yam 15 ~ 25 parts, 20 ~ 30 parts, pumpkin, white sugar 10 ~ 20 parts, the fruit of Chinese wolfberry 3 ~ 8 parts, spinach 5 ~ 10 parts, 5 ~ 10 parts, white fungus, pure water 10 ~ 30 parts.
A kind of stomach nourishing health biscuit, its raw material weight number proportioning is: wheat flour 55 parts, millet 25 parts, 8 parts, auricularia auriculajudae, onion 6 parts, SEMEN PINI KORAIENSIS 8 parts, rape 8 parts, celery 8 parts, Chinese yam 20 parts, 25 parts, pumpkin, white sugar 15 parts, the fruit of Chinese wolfberry 6 parts, spinach 8 parts, 8 parts, white fungus, pure water 20 parts.
The preparation method of a kind of stomach nourishing health biscuit of the present invention is: proportioning takes above-mentioned raw materials by weight, by the wheat flour in raw material, and millet, auricularia auriculajudae, onion, SEMEN PINI KORAIENSIS, rape, celery, Chinese yam, pumpkin, white sugar, the fruit of Chinese wolfberry, spinach, pure water, white fungus is pulverized and is fermented, then hybrid modulation, punch forming, toasts and ripely namely obtains this product.
The present invention has the following advantages:
Millet in the present invention and onion can stomach-invigorating intestine-moisturizing, help digestion and regulate the flow of vital energy, have good dietary function to poor appetite, indigestion, having indigestion, constipation etc.; SEMEN PINI KORAIENSIS contains abundant unrighted acid and vitamin E, can help digest, and alleviates stomach pressure, prevents and treats gastric ulcer; Containing abundant dietary fiber and vitamin in the green vegetables such as rape, celery, human consumption can be helped to absorb, strengthen gastroenteritic power; Auricularia auriculajudae and pumpkin allotment after pectin colloid biological value the highest, pectin has good adsorptivity, can bond and dust, impurity and other harmful substances in adsorbent, as the lead in heavy metal, mercury and radioactive element, play detoxication; Especially raw material ratio of the present invention is more common, and relative cost is lower, good mouthfeel, makes biscuit convenient, can enjoy whenever and wherever possible.
Detailed description of the invention
Embodiment 1
A kind of stomach nourishing health biscuit, its raw material weight proportioning is as follows: wheat flour 50 parts, millet 20 parts, 5 parts, auricularia auriculajudae, onion 3 parts, SEMEN PINI KORAIENSIS 5 parts, rape 5 parts, celery 5 parts, Chinese yam 15 parts, 20 parts, pumpkin, white sugar 10 parts, the fruit of Chinese wolfberry 3 parts, spinach 5 parts, 5 parts, white fungus, pure water 10 parts.
Embodiment 2
A kind of stomach nourishing health biscuit, its raw material weight proportioning is as follows: wheat flour 55 parts, millet 25 parts, 8 parts, auricularia auriculajudae, onion 6 parts, SEMEN PINI KORAIENSIS 8 parts, rape 8 parts, celery 8 parts, Chinese yam 20 parts, 25 parts, pumpkin, white sugar 15 parts, the fruit of Chinese wolfberry 6 parts, spinach 8 parts, 8 parts, white fungus, pure water 20 parts.
Embodiment 3
A kind of stomach nourishing health biscuit, its raw material weight proportioning is as follows: wheat flour 60 parts, millet 30 parts, 10 parts, auricularia auriculajudae, onion 8 parts, SEMEN PINI KORAIENSIS 10 parts, rape 10 parts, celery 10 parts, Chinese yam 25 parts, 30 parts, pumpkin, white sugar 20 parts, the fruit of Chinese wolfberry 8 parts, spinach 10 parts, 10 parts, white fungus, pure water 30 parts.
Claims (3)
1. a stomach nourishing health biscuit, is characterized in that: the raw material comprising following parts by weight proportioning: wheat flour 50 ~ 60 parts, millet 20 ~ 30 parts, 5 ~ 10 parts, auricularia auriculajudae, onion 3 ~ 8 parts, SEMEN PINI KORAIENSIS 5 ~ 10 parts, rape 5 ~ 10 parts, celery 5 ~ 10 parts, Chinese yam 15 ~ 25 parts, 20 ~ 30 parts, pumpkin, white sugar 10 ~ 20 parts, the fruit of Chinese wolfberry 3 ~ 8 parts, spinach 5 ~ 10 parts, 5 ~ 10 parts, white fungus, pure water 10 ~ 30 parts.
2. stomach nourishing health biscuit according to claim 1, is characterized in that: wheat flour 55 parts, millet 25 parts, 8 parts, auricularia auriculajudae, onion 6 parts, SEMEN PINI KORAIENSIS 8 parts, rape 8 parts, celery 8 parts, Chinese yam 20 parts, 25 parts, pumpkin, white sugar 15 parts, the fruit of Chinese wolfberry 6 parts, spinach 8 parts, 8 parts, white fungus, pure water 20 parts.
3., according to the stomach nourishing health biscuit described in claim 1, it is characterized in that: proportioning takes above-mentioned raw materials by weight, by the wheat flour in raw material, millet, auricularia auriculajudae, onion, SEMEN PINI KORAIENSIS, rape, celery, Chinese yam, pumpkin, white sugar, the fruit of Chinese wolfberry, spinach, pure water, white fungus is pulverized and is fermented, then hybrid modulation, punch forming, toasts and ripely namely obtains this product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510318267.XA CN104839299A (en) | 2015-06-11 | 2015-06-11 | Stomach-nourishing healthy biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510318267.XA CN104839299A (en) | 2015-06-11 | 2015-06-11 | Stomach-nourishing healthy biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104839299A true CN104839299A (en) | 2015-08-19 |
Family
ID=53839601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510318267.XA Pending CN104839299A (en) | 2015-06-11 | 2015-06-11 | Stomach-nourishing healthy biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104839299A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325521A (en) * | 2015-11-20 | 2016-02-17 | 重庆三峡学院 | Mushroom cookies and preparation method thereof |
| CN105815396A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Blood glucose reducing health rape biscuits and preparation method thereof |
| CN105851174A (en) * | 2016-06-12 | 2016-08-17 | 张俊辉 | Method for processing allium hookeri thwaites flaky pastries |
| CN106172637A (en) * | 2016-07-14 | 2016-12-07 | 安徽省绿福农业科技股份有限公司 | A kind of Herba Dendrobii Semen Pini stomach nourishing health cookies |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102379327A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Stomach-nourishing biscuit and preparation method thereof |
| CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
| CN103783117A (en) * | 2014-01-24 | 2014-05-14 | 胡安然 | Stomach-nourishing biscuit |
| CN103988874A (en) * | 2014-05-30 | 2014-08-20 | 佘延英 | Biscuits nourishing stomach and making method of biscuits |
| CN104365761A (en) * | 2014-11-05 | 2015-02-25 | 青岛悦邦达机械有限公司 | Stomach-nourishing healthcare biscuits and making method thereof |
| CN104430735A (en) * | 2014-11-19 | 2015-03-25 | 青岛高哲思服饰有限公司 | Spleen strengthening and stomach nourishing biscuit and making method of spleen strengthening and stomach nourishing biscuit |
-
2015
- 2015-06-11 CN CN201510318267.XA patent/CN104839299A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102379327A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Stomach-nourishing biscuit and preparation method thereof |
| CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
| CN103783117A (en) * | 2014-01-24 | 2014-05-14 | 胡安然 | Stomach-nourishing biscuit |
| CN103988874A (en) * | 2014-05-30 | 2014-08-20 | 佘延英 | Biscuits nourishing stomach and making method of biscuits |
| CN104365761A (en) * | 2014-11-05 | 2015-02-25 | 青岛悦邦达机械有限公司 | Stomach-nourishing healthcare biscuits and making method thereof |
| CN104430735A (en) * | 2014-11-19 | 2015-03-25 | 青岛高哲思服饰有限公司 | Spleen strengthening and stomach nourishing biscuit and making method of spleen strengthening and stomach nourishing biscuit |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325521A (en) * | 2015-11-20 | 2016-02-17 | 重庆三峡学院 | Mushroom cookies and preparation method thereof |
| CN105815396A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Blood glucose reducing health rape biscuits and preparation method thereof |
| CN105851174A (en) * | 2016-06-12 | 2016-08-17 | 张俊辉 | Method for processing allium hookeri thwaites flaky pastries |
| CN106172637A (en) * | 2016-07-14 | 2016-12-07 | 安徽省绿福农业科技股份有限公司 | A kind of Herba Dendrobii Semen Pini stomach nourishing health cookies |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104839299A (en) | Stomach-nourishing healthy biscuit | |
| CN101238879B (en) | Edible mushroom instant powder and its processing method | |
| EP3238548B1 (en) | Method for producing raw pills of fermented minerals having functions of improving constipation and recovery from fatigue, and raw pills of fermented minerals produced thereby | |
| CN103445071A (en) | Pumpkin leaf healthcare noodles and processing method thereof | |
| CN101595973A (en) | A kind of production technology of shrimp paste | |
| CN104839298A (en) | Nutritional health-caring biscuit | |
| CN109984338A (en) | A kind of production method of natural astaxanthin and nostoc complex tablet | |
| CN106333041A (en) | Tabletted candy containing chitosan oligosaccharide | |
| CN105614861B (en) | Golden flower fibert chewable tablets and preparation method thereof | |
| CN103416796A (en) | Mulberry juice | |
| CN106360170A (en) | Honey orange juice drink | |
| CN104432298A (en) | Blueberry juice | |
| US20150147305A1 (en) | Asthmatic and Allergenic Nutritional Composition | |
| CN102342483A (en) | Taro soy | |
| CN1393175A (en) | Nutritive fruit-vegetable tablet | |
| CN102440421A (en) | Preparation method of dietary fiber apple juice | |
| CN101756117A (en) | Winter Jujube slices and preparation method thereof | |
| CN106172637A (en) | A kind of Herba Dendrobii Semen Pini stomach nourishing health cookies | |
| CN105495334A (en) | Health cultivation longevity noodles and manufacturing method of health cultivation longevity noodles | |
| CN1394528A (en) | Fruit vegetable nutrient flake | |
| CN104745428A (en) | Raw material formula of hawthorn sparkling wine | |
| CN103637042A (en) | Fruit and vegetable sheet jelly | |
| CN1393176A (en) | Nutritive fruit-vegetable tablet | |
| CN104957674A (en) | Freshwater mussel jerky | |
| CN1394530A (en) | Fruit vegetable nutrient flake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150819 |
|
| RJ01 | Rejection of invention patent application after publication |