CN103027242A - Aloe and honey steamed bun - Google Patents
Aloe and honey steamed bun Download PDFInfo
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- CN103027242A CN103027242A CN2011102906731A CN201110290673A CN103027242A CN 103027242 A CN103027242 A CN 103027242A CN 2011102906731 A CN2011102906731 A CN 2011102906731A CN 201110290673 A CN201110290673 A CN 201110290673A CN 103027242 A CN103027242 A CN 103027242A
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- honey
- steamed bun
- aloe
- mass
- hollow
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses an aloe and honey steamed bun. The aloe and honey steamed bun comprises 70-90% by mass of wheat powder, 2-8% by mass of white granulated sugar, 2-5% by mass of oat, 2-8% by mass of a food additive, 2-8% by mass of honey and 2-6% by mass of an aloe juice. The aloe and honey steamed bun has a good mouthfeel, can be easily digested because of the addition of aloe and honey, and simultaneously has a beauty treatment function.
Description
Technical field
The present invention relates to a kind of steamed bun, be specifically related to a kind of aloe honey steamed bun.
Background technology
Steamed bun is liked by people especially very in the north as staple food, but common steamed bun nutritive value is not high, and take wheat as main, many foods have satiety, but the hypotrophy face.
Summary of the invention
Goal of the invention: to the objective of the invention is the deficiency in order solving, a kind of aloe honey steamed bun of comprehensive nutrition to be provided.
Technical scheme: a kind of aloe honey steamed bun comprises the component of following mass percent: 70-90% wheat flour, 2-8% white granulated sugar, 2-5% oat, 2-8% food additives, 2-8% honey, 2-6% asparagus juice.
As optimization, hollow in the middle of the described steamed bun, hollow position is equipped with aloe particle pulp in the middle of the described steamed bun.
Beneficial effect: not only mouthfeel is good for aloe honey steamed bun of the present invention, and the adding of aloe and honey also has cosmetology function simultaneously so that this steamed bun is easy to digest.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment:
Embodiment 1
A kind of aloe honey steamed bun, it is characterized in that: the component that comprises following mass percent: 70% wheat flour, 3% white granulated sugar, 5% oat, 8% food additives, 8% honey, 6% asparagus juice, hollow in the middle of the described steamed bun, hollow position is equipped with aloe particle pulp in the middle of the described steamed bun.
Embodiment 2
A kind of aloe honey steamed bun, it is characterized in that: the component that comprises following mass percent: 80% wheat flour, 8% white granulated sugar, 3% oat, 3% food additives, 3% honey, 3% asparagus juice, hollow in the middle of the described steamed bun, hollow position is equipped with aloe particle pulp in the middle of the described steamed bun.
Embodiment 3
A kind of aloe honey steamed bun, it is characterized in that: the component that comprises following mass percent: 90% wheat flour, 2% white granulated sugar, 2% oat, 2% food additives, 2% honey, 2% asparagus juice, hollow in the middle of the described steamed bun, hollow position is equipped with aloe particle pulp in the middle of the described steamed bun.
Claims (2)
1. an aloe honey steamed bun is characterized in that: the component that comprises following mass percent: 70-90% wheat flour, 2-8% white granulated sugar, 2-5% oat, 2-8% food additives, 2-8% honey, 2-6% asparagus juice.
2. described aloe honey steamed bun according to claim 1, it is characterized in that: hollow in the middle of the described steamed bun, hollow position is equipped with aloe particle pulp in the middle of the described steamed bun.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102906731A CN103027242A (en) | 2011-09-29 | 2011-09-29 | Aloe and honey steamed bun |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102906731A CN103027242A (en) | 2011-09-29 | 2011-09-29 | Aloe and honey steamed bun |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103027242A true CN103027242A (en) | 2013-04-10 |
Family
ID=48015063
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102906731A Pending CN103027242A (en) | 2011-09-29 | 2011-09-29 | Aloe and honey steamed bun |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103027242A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404780A (en) * | 2013-06-24 | 2013-11-27 | 吴祥忠 | Heat-clearing aloe steamed bun and making method thereof |
| CN103431282A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Aloe-containing steamed bread and making method thereof |
| CN103519037A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Oat aloe paste |
| CN104366247A (en) * | 2014-10-30 | 2015-02-25 | 辛范范 | Steamed oat bun |
| CN104886455A (en) * | 2014-12-30 | 2015-09-09 | 武汉轻工大学 | Oat and wheat premixed steamed bread flour and a production method thereof |
| CN105288387A (en) * | 2015-08-24 | 2016-02-03 | 天津盛世永业科技发展有限公司 | External traditional Chinese medicine composition with functions of moisture retention and skin tightening and its preparation and preparation method |
-
2011
- 2011-09-29 CN CN2011102906731A patent/CN103027242A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404780A (en) * | 2013-06-24 | 2013-11-27 | 吴祥忠 | Heat-clearing aloe steamed bun and making method thereof |
| CN103431282A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Aloe-containing steamed bread and making method thereof |
| CN103431282B (en) * | 2013-07-19 | 2015-08-05 | 宫中林 | A kind of aloe relieving summer-heat steamed bun and preparation method thereof |
| CN103519037A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Oat aloe paste |
| CN104366247A (en) * | 2014-10-30 | 2015-02-25 | 辛范范 | Steamed oat bun |
| CN104886455A (en) * | 2014-12-30 | 2015-09-09 | 武汉轻工大学 | Oat and wheat premixed steamed bread flour and a production method thereof |
| CN105288387A (en) * | 2015-08-24 | 2016-02-03 | 天津盛世永业科技发展有限公司 | External traditional Chinese medicine composition with functions of moisture retention and skin tightening and its preparation and preparation method |
| CN105288387B (en) * | 2015-08-24 | 2019-08-09 | 天津盛世永业科技发展有限公司 | Have effects that the compact external medicine composition of moisturizing, preparation and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130410 |