CN104082368A - Fruit sandwich bread - Google Patents
Fruit sandwich bread Download PDFInfo
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- CN104082368A CN104082368A CN201410320750.7A CN201410320750A CN104082368A CN 104082368 A CN104082368 A CN 104082368A CN 201410320750 A CN201410320750 A CN 201410320750A CN 104082368 A CN104082368 A CN 104082368A
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- parts
- fruit
- flour
- yeast
- fresh water
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Abstract
The invention discloses fruit sandwich bread. The fruit sandwich bread mainly comprises the raw materials of, by weight, 15-20 parts of fresh fruit slices, 5-8 parts of white granulated sugar, 6-10 parts of eggs, 40-60 parts of flour, 20-30 parts of water and 0.5-1.5 parts of yeast. According to the fruit sandwich bread, fruit is matched with cooked wheaten food, and nutrition is rich.
Description
Technical field
The present invention relates to field of food, in particular to a kind of fruit sandwich.
Background technology
At present, bread is one of food of liking very much in the middle of people live, and bread is mainly made taking flour as primary raw material, very abundant of the nutrition of bread, in the middle of bread, contain calcium, iron, the zinc of needed by human body, in the middle of bread, also contain the various vitamins of needed by human body.The kind of bread is a lot, has creamed bread, forcemeat veal bread, fruit bread.
Summary of the invention
In order to solve above-mentioned drawback, the present invention proposes a kind of fruit sandwich, and cost is low, mouthfeel good, nutritive value is abundant.
For achieving the above object, the invention provides following technical scheme:
A kind of fruit sandwich, the weight distribution ratio of chief component raw material is as follows:
15～20 parts of fresh water chankings;
5～8 parts of white granulated sugars;
6～10 parts, egg;
40～60 parts, flour;
20～30 parts, water;
0.5～1.5 part, yeast.
Further, the weight distribution ratio of chief component raw material is as follows:
15 parts of fresh water chankings;
5 parts of white granulated sugars;
6 parts, egg;
40 parts, flour;
25 parts, water;
1 part, yeast.
Further, the weight distribution ratio of chief component raw material is as follows:
20 parts of fresh water chankings;
8 parts of white granulated sugars;
10 parts, egg;
46 parts, flour;
30 parts, water;
1 part, yeast.
Further, described fresh water chankings is kiwifruit piece or apple flakes.
Beneficial effect of the present invention is as follows:
1,, containing abundant fruit, nutritive value is abundant;
2, cost is low, delicious.
Detailed description of the invention
Below in conjunction with embodiments of the invention, the technical scheme in embodiments of the invention is clearly and completely described, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiment.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite of not making creative work, belongs to the scope of protection of the invention.
Embodiment mono-:
A kind of fruit sandwich, the weight distribution ratio of chief component raw material is as follows:
15～20 parts of fresh water chankings;
5～8 parts of white granulated sugars;
6～10 parts, egg;
40～60 parts, flour;
20～30 parts, water;
0.5～1.5 part, yeast.
Optimum, the weight distribution ratio of chief component raw material is as follows:
15 parts of fresh water chankings;
5 parts of white granulated sugars;
6 parts, egg;
40 parts, flour;
25 parts, water;
1 part, yeast.
Described fresh water chankings is kiwifruit piece or apple flakes.
Embodiment bis-:
A kind of fruit sandwich, the weight distribution ratio of chief component raw material is as follows:
15～20 parts of fresh water chankings;
5～8 parts of white granulated sugars;
6～10 parts, egg;
40～60 parts, flour;
20～30 parts, water;
0.5～1.5 part, yeast.
Optimum, the weight distribution ratio of chief component raw material is as follows:
20 parts of fresh water chankings;
8 parts of white granulated sugars;
10 parts, egg;
46 parts, flour;
30 parts, water;
1 part, yeast.
Described fresh water chankings is kiwifruit piece or apple flakes.
In addition, be to be understood that, although this description is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a fruit sandwich, is characterized in that, the weight distribution ratio of chief component raw material is as follows:
15～20 parts of fresh water chankings;
5～8 parts of white granulated sugars;
6～10 parts, egg;
40～60 parts, flour;
20～30 parts, water;
0.5～1.5 part, yeast.
2. a kind of fruit sandwich according to claim 1, is characterized in that, the weight distribution ratio of chief component raw material is as follows:
15 parts of fresh water chankings;
5 parts of white granulated sugars;
6 parts, egg;
40 parts, flour;
25 parts, water;
1 part, yeast.
3. a kind of fruit sandwich according to claim 1, is characterized in that, the weight distribution ratio of chief component raw material is as follows:
20 parts of fresh water chankings;
8 parts of white granulated sugars;
10 parts, egg;
46 parts, flour;
30 parts, water;
1 part, yeast.
4. a kind of fruit sandwich according to claim 1, is characterized in that, described fresh water chankings is kiwifruit piece or apple flakes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410320750.7A CN104082368A (en) | 2014-06-26 | 2014-06-26 | Fruit sandwich bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410320750.7A CN104082368A (en) | 2014-06-26 | 2014-06-26 | Fruit sandwich bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104082368A true CN104082368A (en) | 2014-10-08 |
Family
ID=51630217
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410320750.7A Pending CN104082368A (en) | 2014-06-26 | 2014-06-26 | Fruit sandwich bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104082368A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472989A (en) * | 2014-11-03 | 2015-04-01 | 汤兴华 | Kiwifruit health flour |
| CN106804660A (en) * | 2015-11-30 | 2017-06-09 | 张恩林 | A kind of rich germanium lichee bread |
| CN107114443A (en) * | 2017-06-20 | 2017-09-01 | 钟静涛 | The preparation method of pineapple sandwich |
| CN107136161A (en) * | 2017-06-20 | 2017-09-08 | 钟静涛 | The preparation method of loquat sandwich |
-
2014
- 2014-06-26 CN CN201410320750.7A patent/CN104082368A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472989A (en) * | 2014-11-03 | 2015-04-01 | 汤兴华 | Kiwifruit health flour |
| CN106804660A (en) * | 2015-11-30 | 2017-06-09 | 张恩林 | A kind of rich germanium lichee bread |
| CN107114443A (en) * | 2017-06-20 | 2017-09-01 | 钟静涛 | The preparation method of pineapple sandwich |
| CN107136161A (en) * | 2017-06-20 | 2017-09-08 | 钟静涛 | The preparation method of loquat sandwich |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141008 |