CN105211213A - A kind of health-caring biscuit - Google Patents
A kind of health-caring biscuit Download PDFInfo
- Publication number
- CN105211213A CN105211213A CN201510753595.2A CN201510753595A CN105211213A CN 105211213 A CN105211213 A CN 105211213A CN 201510753595 A CN201510753595 A CN 201510753595A CN 105211213 A CN105211213 A CN 105211213A
- Authority
- CN
- China
- Prior art keywords
- parts
- flour
- health
- powder
- oatmeal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of health-caring biscuit, calculate according to parts by weight, comprise following raw material: oatmeal 20-30 part, sorghum flour 20-30 part, egg 5-10 part, corn flour 20-30 part, red bean 20-30 part, pumpkin 20-30 part, wheat flour 15-20 part, black bean powder 10-15 part, baking powder 2-4 part, cream 15-20 part, xylitol 10-15 part, taste of the present invention is fragrant and sweet, nutritious, low-sugar low-fat, containing plurality kinds of health care composition.
Description
Technical field
The present invention relates to field of food, in particular to a kind of health-caring biscuit.
Background technology
Along with the raising of people's living standard, people also more and more note health care, therefore health food is more and more favored, health care is containing abundant insoluble fibers, be conducive to the normal operation of digestive system, although present commercially available biscuit multiple tastes, generally uses meticulous flour and white sugar, does not reach the requirement of nutrition and health care.
Summary of the invention
The present invention proposes a kind of health-caring biscuit, and not only taste is fragrant and sweet, and containing multiple coarse food grain composition, low-sugar low-fat, nutrient health.
For achieving the above object, the invention provides following technical scheme:
A kind of health-caring biscuit, calculates according to parts by weight, comprises following raw material:
Oatmeal 20-30 part, sorghum flour 20-30 part, egg 5-10 part, corn flour 20-30 part, red bean 20-30 part, pumpkin 20-30 part, wheat flour 15-20 part, black bean powder 10-15 part, baking powder 2-4 part, cream 15-20 part, xylitol 10-15 part.
Further, calculate according to parts by weight, comprise following raw material: oatmeal 20 parts, sorghum flour 20 parts, 5 parts, egg, corn flour 20 parts, 20 parts, red bean, 20 parts, pumpkin, wheat flour 15 parts, black bean powder 10 parts, baking powder 2 parts, 15 parts, cream, xylitol 10 parts.
Further, calculate according to parts by weight, comprise following raw material: oatmeal 25 parts, sorghum flour 25 parts, 7 parts, egg, corn flour 25 parts, 25 parts, red bean, 25 parts, pumpkin, wheat flour 17 parts, black bean powder 14 parts, baking powder 3 parts, 17 parts, cream, xylitol 14 parts.
Further, calculate according to parts by weight, comprise following raw material: oatmeal 30 parts, sorghum flour 30 parts, 10 parts, egg, corn flour 30 parts, 30 parts, red bean, 30 parts, pumpkin, wheat flour 20 parts, black bean powder 15 parts, baking powder 4 parts, 20 parts, cream, xylitol 15 parts.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, nutritious.
2, containing multiple coarse food grain composition, low-sugar low-fat.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of health-caring biscuit, calculates according to parts by weight, comprises following raw material:
Oatmeal 20-30 part, sorghum flour 20-30 part, egg 5-10 part, corn flour 20-30 part, red bean 20-30 part, pumpkin 20-30 part, wheat flour 15-20 part, black bean powder 10-15 part, baking powder 2-4 part, cream 15-20 part, xylitol 10-15 part.
Embodiment two:
A kind of health-caring biscuit according to embodiment one, calculates according to parts by weight, comprises following raw material:
Oatmeal 20 parts, sorghum flour 20 parts, 5 parts, egg, corn flour 20 parts, 20 parts, red bean, 20 parts, pumpkin, wheat flour 15 parts, black bean powder 10 parts, baking powder 2 parts, 15 parts, cream, xylitol 10 parts.
Embodiment three:
A kind of health-caring biscuit according to embodiment one, calculates according to parts by weight, comprises following raw material:
Oatmeal 25 parts, sorghum flour 25 parts, 7 parts, egg, corn flour 25 parts, 25 parts, red bean, 25 parts, pumpkin, wheat flour 17 parts, black bean powder 14 parts, baking powder 3 parts, 17 parts, cream, xylitol 14 parts.
Embodiment four:
A kind of health-caring biscuit according to embodiment one, calculates according to parts by weight, comprises following raw material:
Oatmeal 30 parts, sorghum flour 30 parts, 10 parts, egg, corn flour 30 parts, 30 parts, red bean, 30 parts, pumpkin, wheat flour 20 parts, black bean powder 15 parts, baking powder 4 parts, 20 parts, cream, xylitol 15 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a health-caring biscuit, is characterized in that, calculates, comprise following raw material according to parts by weight:
Oatmeal 20-30 part, sorghum flour 20-30 part, egg 5-10 part, corn flour 20-30 part, red bean 20-30 part, pumpkin 20-30 part, wheat flour 15-20 part, black bean powder 10-15 part, baking powder 2-4 part, cream 15-20 part, xylitol 10-15 part.
2. a kind of health-caring biscuit according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Oatmeal 20 parts, sorghum flour 20 parts, 5 parts, egg, corn flour 20 parts, 20 parts, red bean, 20 parts, pumpkin, wheat flour 15 parts, black bean powder 10 parts, baking powder 2 parts, 15 parts, cream, xylitol 10 parts.
3. a kind of health-caring biscuit according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Oatmeal 25 parts, sorghum flour 25 parts, 7 parts, egg, corn flour 25 parts, 25 parts, red bean, 25 parts, pumpkin, wheat flour 17 parts, black bean powder 14 parts, baking powder 3 parts, 17 parts, cream, xylitol 14 parts.
4. a kind of health-caring biscuit according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Oatmeal 30 parts, sorghum flour 30 parts, 10 parts, egg, corn flour 30 parts, 30 parts, red bean, 30 parts, pumpkin, wheat flour 20 parts, black bean powder 15 parts, baking powder 4 parts, 20 parts, cream, xylitol 15 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510753595.2A CN105211213A (en) | 2015-11-09 | 2015-11-09 | A kind of health-caring biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510753595.2A CN105211213A (en) | 2015-11-09 | 2015-11-09 | A kind of health-caring biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211213A true CN105211213A (en) | 2016-01-06 |
Family
ID=54980830
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510753595.2A Pending CN105211213A (en) | 2015-11-09 | 2015-11-09 | A kind of health-caring biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211213A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035574A (en) * | 2016-08-23 | 2016-10-26 | 徐州工程学院 | Composite high-fiber digestive biscuit and production process thereof |
| CN106720106A (en) * | 2016-12-21 | 2017-05-31 | 周易 | A kind of litchi flavor health-caring biscuit and preparation method thereof |
| CN107156618A (en) * | 2017-05-09 | 2017-09-15 | 洛阳师范学院 | A kind of coarse grain food and its processing method |
| CN107535561A (en) * | 2016-06-28 | 2018-01-05 | 辜朝刚 | A kind of multigrain biscuit and preparation method |
| CN108651581A (en) * | 2017-12-01 | 2018-10-16 | 深圳华大小米产业股份有限公司 | Biscuit and preparation method thereof |
-
2015
- 2015-11-09 CN CN201510753595.2A patent/CN105211213A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107535561A (en) * | 2016-06-28 | 2018-01-05 | 辜朝刚 | A kind of multigrain biscuit and preparation method |
| CN106035574A (en) * | 2016-08-23 | 2016-10-26 | 徐州工程学院 | Composite high-fiber digestive biscuit and production process thereof |
| CN106720106A (en) * | 2016-12-21 | 2017-05-31 | 周易 | A kind of litchi flavor health-caring biscuit and preparation method thereof |
| CN107156618A (en) * | 2017-05-09 | 2017-09-15 | 洛阳师范学院 | A kind of coarse grain food and its processing method |
| CN108651581A (en) * | 2017-12-01 | 2018-10-16 | 深圳华大小米产业股份有限公司 | Biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |