CN105248511A - Nutritious biscuits - Google Patents
Nutritious biscuits Download PDFInfo
- Publication number
- CN105248511A CN105248511A CN201510793738.2A CN201510793738A CN105248511A CN 105248511 A CN105248511 A CN 105248511A CN 201510793738 A CN201510793738 A CN 201510793738A CN 105248511 A CN105248511 A CN 105248511A
- Authority
- CN
- China
- Prior art keywords
- parts
- flour
- honey
- milk
- oatmeal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 17
- 235000008935 nutritious Nutrition 0.000 title abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 15
- 240000005781 Arachis hypogaea Species 0.000 claims abstract description 13
- 240000003613 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 13
- 210000004080 Milk Anatomy 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 235000005824 corn Nutrition 0.000 claims abstract description 13
- 235000013601 eggs Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 235000020232 peanut Nutrition 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- 235000021307 wheat Nutrition 0.000 claims abstract description 13
- 240000007049 Juglans regia Species 0.000 claims abstract 5
- 240000008529 Triticum aestivum Species 0.000 claims abstract 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 12
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 12
- 235000018262 Arachis monticola Nutrition 0.000 claims description 12
- 241000207199 Citrus Species 0.000 claims description 12
- 240000006217 Mentha pulegium Species 0.000 claims description 12
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 12
- 240000004922 Vigna radiata Species 0.000 claims description 12
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 12
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 12
- 240000006365 Vitis vinifera Species 0.000 claims description 12
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 12
- 241000209149 Zea Species 0.000 claims description 12
- 235000020971 citrus fruits Nutrition 0.000 claims description 12
- 235000009754 grape Nutrition 0.000 claims description 12
- 235000012333 grape Nutrition 0.000 claims description 12
- 235000001050 hortel pimenta Nutrition 0.000 claims description 12
- 235000006678 peppermint Nutrition 0.000 claims description 12
- 235000015132 peppermint Nutrition 0.000 claims description 12
- 235000007735 peppermint Nutrition 0.000 claims description 12
- 235000015097 nutrients Nutrition 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 9
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 241000572565 Alpinia oxyphylla Species 0.000 abstract 1
- 244000075850 Avena orientalis Species 0.000 abstract 1
- 235000007319 Avena orientalis Nutrition 0.000 abstract 1
- 235000007558 Avena sp Nutrition 0.000 abstract 1
- 235000016247 Mentha requienii Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 240000005158 Phaseolus vulgaris Species 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000006682 bigleaf mint Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 235000006679 mint Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 8
- 241000209140 Triticum Species 0.000 description 8
- 235000004213 low-fat Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention discloses nutritious biscuits. The nutritious biscuits are prepared from, by weight, 40-50 parts of wheat flour, 1-3 parts of baking powder, 20-40 parts of corn flour, 8-10 parts of eggs, 15-25 parts of oat powder, 10-20 parts of milk, 15-25 parts of green bean powder, 4-6 parts of mint, 7-9 parts of sweet potatoes, 3-5 parts of oranges, 10-12 parts of grapes, 10-20 parts of peanuts, 4-6 parts of walnut kernels, 1-3 parts of sharpleaf galangal fruits and 10-12 parts of honey. The nutritious biscuits are fragrant and sweet in taste, rich in nutrition, low in sugar and fat and capable of achieving life cultivation and health preservation.
Description
Technical field
The present invention relates to field of food, in particular to a kind of nutrient biscuit.
Background technology
Along with the raising of people's living standard, people also more and more note health care, present commercially available biscuit mostly is sweet taste or saline taste, also a small amount of vegetable taste is had, but high glucose and high fat usually, the nutrition of biscuit is very not abundant, do not have health-care effect, for above-mentioned drawback, the present invention develops a kind of nutrient biscuit, balanced in nutrition rationally, strengthen body immunity, improve the various health-care such as memory, especially raw material ratio of the present invention is more common, and relative cost is lower, good mouthfeel, make biscuit convenient, can enjoy whenever and wherever possible.
Summary of the invention
The present invention proposes a kind of nutrient biscuit, and this kind of nutrient biscuit taste is fragrant and sweet, nutritious, low-sugar low-fat, health care.
For achieving the above object, the invention provides following technical scheme:
A kind of nutrient biscuit, calculate according to parts by weight, comprise following raw material: wheat flour 40-50 part, baking powder 1-3 part, corn flour 20-40 part, egg 8-10 part, oatmeal 15-25 part, milk 10-20 part, mung bean flour 15-25 part, peppermint 4-6 part, Ipomoea batatas 7-9 part, fragrant citrus 3-5 part, grape 10-12 part, peanut 10-20 part, walnut kernel 4-6 part, fructus alpiniae oxyphyllae 1-3 part, honey 10-12 part.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 40 parts, baking powder 1 part, corn flour 20 parts, 8 parts, egg, oatmeal 15 parts, 10 parts, milk, mung bean flour 15 parts, peppermint 4 parts, 7 parts, Ipomoea batatas, fragrant citrus 3 parts, grape 10 parts, peanut 10 parts, walnut kernel 4 parts, fructus alpiniae oxyphyllae 1 part, honey 10 parts.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 45 parts, baking powder 2 parts, corn flour 30 parts, 9 parts, egg, oatmeal 20 parts, 15 parts, milk, mung bean flour 20 parts, peppermint 5 parts, 8 parts, Ipomoea batatas, fragrant citrus 4 parts, grape 11 parts, peanut 15 parts, walnut kernel 5 parts, fructus alpiniae oxyphyllae 2 parts, honey 11 parts.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 50 parts, baking powder 3 parts, corn flour 40 parts, 10 parts, egg, oatmeal 25 parts, 20 parts, milk, mung bean flour 25 parts, peppermint 6 parts, 9 parts, Ipomoea batatas, fragrant citrus 5 parts, grape 12 parts, peanut 20 parts, walnut kernel 6 parts, fructus alpiniae oxyphyllae 3 parts, honey 12 parts.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, nutritious.
2, low-sugar low-fat, health care.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Wheat flour 40-50 part, baking powder 1-3 part, corn flour 20-40 part, egg 8-10 part, oatmeal 15-25 part, milk 10-20 part, mung bean flour 15-25 part, peppermint 4-6 part, Ipomoea batatas 7-9 part, fragrant citrus 3-5 part, grape 10-12 part, peanut 10-20 part, walnut kernel 4-6 part, fructus alpiniae oxyphyllae 1-3 part, honey 10-12 part.
Embodiment two:
Wheat flour 40 parts, baking powder 1 part, corn flour 20 parts, 8 parts, egg, oatmeal 15 parts, 10 parts, milk, mung bean flour 15 parts, peppermint 4 parts, 7 parts, Ipomoea batatas, fragrant citrus 3 parts, grape 10 parts, peanut 10 parts, walnut kernel 4 parts, fructus alpiniae oxyphyllae 1 part, honey 10 parts.
Embodiment three:
Wheat flour 45 parts, baking powder 2 parts, corn flour 30 parts, 9 parts, egg, oatmeal 20 parts, 15 parts, milk, mung bean flour 20 parts, peppermint 5 parts, 8 parts, Ipomoea batatas, fragrant citrus 4 parts, grape 11 parts, peanut 15 parts, walnut kernel 5 parts, fructus alpiniae oxyphyllae 2 parts, honey 11 parts.
Embodiment four:
Wheat flour 50 parts, baking powder 3 parts, corn flour 40 parts, 10 parts, egg, oatmeal 25 parts, 20 parts, milk, mung bean flour 25 parts, peppermint 6 parts, 9 parts, Ipomoea batatas, fragrant citrus 5 parts, grape 12 parts, peanut 20 parts, walnut kernel 6 parts, fructus alpiniae oxyphyllae 3 parts, honey 12 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a nutrient biscuit, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 40-50 part, baking powder 1-3 part, corn flour 20-40 part, egg 8-10 part, oatmeal 15-25 part, milk 10-20 part, mung bean flour 15-25 part, peppermint 4-6 part, Ipomoea batatas 7-9 part, fragrant citrus 3-5 part, grape 10-12 part, peanut 10-20 part, walnut kernel 4-6 part, fructus alpiniae oxyphyllae 1-3 part, honey 10-12 part.
2. a kind of nutrient biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 40 parts, baking powder 1 part, corn flour 20 parts, 8 parts, egg, oatmeal 15 parts, 10 parts, milk, mung bean flour 15 parts, peppermint 4 parts, 7 parts, Ipomoea batatas, fragrant citrus 3 parts, grape 10 parts, peanut 10 parts, walnut kernel 4 parts, fructus alpiniae oxyphyllae 1 part, honey 10 parts.
3. a kind of nutrient biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 45 parts, baking powder 2 parts, corn flour 30 parts, 9 parts, egg, oatmeal 20 parts, 15 parts, milk, mung bean flour 20 parts, peppermint 5 parts, 8 parts, Ipomoea batatas, fragrant citrus 4 parts, grape 11 parts, peanut 15 parts, walnut kernel 5 parts, fructus alpiniae oxyphyllae 2 parts, honey 11 parts.
4. a kind of nutrient biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 50 parts, baking powder 3 parts, corn flour 40 parts, 10 parts, egg, oatmeal 25 parts, 20 parts, milk, mung bean flour 25 parts, peppermint 6 parts, 9 parts, Ipomoea batatas, fragrant citrus 5 parts, grape 12 parts, peanut 20 parts, walnut kernel 6 parts, fructus alpiniae oxyphyllae 3 parts, honey 12 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510793738.2A CN105248511A (en) | 2015-11-18 | 2015-11-18 | Nutritious biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510793738.2A CN105248511A (en) | 2015-11-18 | 2015-11-18 | Nutritious biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105248511A true CN105248511A (en) | 2016-01-20 |
Family
ID=55088716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510793738.2A Pending CN105248511A (en) | 2015-11-18 | 2015-11-18 | Nutritious biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105248511A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994553A (en) * | 2016-08-13 | 2016-10-12 | 孙明香 | Sweet potato and milk biscuits and making method thereof |
| CN110278977A (en) * | 2019-07-17 | 2019-09-27 | 湖北精耕生物工程有限公司 | A kind of sweet potato coarse grain biscuit |
-
2015
- 2015-11-18 CN CN201510793738.2A patent/CN105248511A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994553A (en) * | 2016-08-13 | 2016-10-12 | 孙明香 | Sweet potato and milk biscuits and making method thereof |
| CN110278977A (en) * | 2019-07-17 | 2019-09-27 | 湖北精耕生物工程有限公司 | A kind of sweet potato coarse grain biscuit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |