CN105248580A - Yoghourt cake - Google Patents
Yoghourt cake Download PDFInfo
- Publication number
- CN105248580A CN105248580A CN201510790878.4A CN201510790878A CN105248580A CN 105248580 A CN105248580 A CN 105248580A CN 201510790878 A CN201510790878 A CN 201510790878A CN 105248580 A CN105248580 A CN 105248580A
- Authority
- CN
- China
- Prior art keywords
- parts
- yoghourt
- cake
- mulberries
- oat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 29
- 241000218231 Moraceae Species 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 239000006071 cream Substances 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000015205 orange juice Nutrition 0.000 claims abstract description 13
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 12
- 240000006365 Vitis vinifera Species 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000001537 Ribes X gardonianum Nutrition 0.000 abstract 1
- 235000001535 Ribes X utile Nutrition 0.000 abstract 1
- 235000016919 Ribes petraeum Nutrition 0.000 abstract 1
- 244000281247 Ribes rubrum Species 0.000 abstract 1
- 235000002355 Ribes spicatum Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a yoghourt cake. The yoghourt cake is made of, by weight, 40-50 parts of low-gluten flour, 2-6 parts of red dates, 15-25 parts of cream, 10-20 parts of oat, 10-20 parts of orange juice, 10-20 parts of mulberries, 2-6 parts of currants, 15-25 parts of yoghourt and 15-25 parts of eggs. The yoghourt cake tastes fragrant and sweet and is rich in nutrition.
Description
Technical field
The present invention relates to field of food, in particular to a kind of yoghourt cake.
Background technology
Along with the raising of people's living standard, cake becomes the important non-staple foodstuff of one in people's life, can allay one's hunger before the meal, also can be used as dessert, but commercially available cake contains a large amount of sugar and fat, taste is single, and nutrition is unbalanced, can not meet people to nutrition and delicious demand.
Summary of the invention
The present invention proposes a kind of yoghourt cake, and taste is fragrant and sweet, nutritious.
For achieving the above object, the invention provides following technical scheme:
A kind of yoghourt cake, calculates according to parts by weight, comprises following raw material:
Self-raising flour 40-50 part, red date 2-6 part, cream 15-25 part, oat 10-20 part, orange juice 10-20 part, mulberries 10-20 part, raisins 2-6 part, Yoghourt 15-25 part, egg 15-25 part.
Further, calculate according to parts by weight, comprise following raw material:
Self-raising flour 40 parts, red date 2 parts, 15 parts, cream, oat 10 parts, orange juice 10 parts, mulberries 10 parts, raisins 2 parts, Yoghourt 15 parts, 15 parts, egg.
Further, calculate according to parts by weight, comprise following raw material:
Self-raising flour 45 parts, red date 4 parts, 20 parts, cream, oat 15 parts, orange juice 15 parts, mulberries 15 parts, raisins 4 parts, Yoghourt 20 parts, 20 parts, egg.
Further, calculate according to parts by weight, comprise following raw material:
Self-raising flour 50 parts, red date 6 parts, 25 parts, cream, oat 20 parts, orange juice 20 parts, mulberries 20 parts, raisins 6 parts, Yoghourt 25 parts, 25 parts, egg.
Beneficial effect of the present invention is as follows:
1, taste of the present invention is fragrant and sweet.
2, the present invention is nutritious.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of yoghourt cake, calculates according to parts by weight, comprises following raw material:
Self-raising flour 40-50 part, red date 2-6 part, cream 15-25 part, oat 10-20 part, orange juice 10-20 part, mulberries 10-20 part, raisins 2-6 part, Yoghourt 15-25 part, egg 15-25 part.
Embodiment two:
A kind of yoghourt cake according to embodiment one, calculates according to parts by weight, comprises following raw material:
Self-raising flour 40 parts, red date 2 parts, 15 parts, cream, oat 10 parts, orange juice 10 parts, mulberries 10 parts, raisins 2 parts, Yoghourt 15 parts, 15 parts, egg.
Embodiment three:
A kind of yoghourt cake according to embodiment one, calculates according to parts by weight, comprises following raw material:
Self-raising flour 45 parts, red date 4 parts, 20 parts, cream, oat 15 parts, orange juice 15 parts, mulberries 15 parts, raisins 4 parts, Yoghourt 20 parts, 20 parts, egg.
Embodiment four:
A kind of yoghourt cake according to embodiment one, calculates according to parts by weight, comprises following raw material:
Self-raising flour 50 parts, red date 6 parts, 25 parts, cream, oat 20 parts, orange juice 20 parts, mulberries 20 parts, raisins 6 parts, Yoghourt 25 parts, 25 parts, egg.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a yoghourt cake, is characterized in that, calculates, comprise following raw material according to parts by weight:
Self-raising flour 40-50 part, red date 2-6 part, cream 15-25 part, oat 10-20 part, orange juice 10-20 part, mulberries 10-20 part, raisins 2-6 part, Yoghourt 15-25 part, egg 15-25 part.
2. a kind of yoghourt cake according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Self-raising flour 40 parts, red date 2 parts, 15 parts, cream, oat 10 parts, orange juice 10 parts, mulberries 10 parts, raisins 2 parts, Yoghourt 15 parts, 15 parts, egg.
3. a kind of yoghourt cake according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Self-raising flour 45 parts, red date 4 parts, 20 parts, cream, oat 15 parts, orange juice 15 parts, mulberries 15 parts, raisins 4 parts, Yoghourt 20 parts, 20 parts, egg.
4. a kind of yoghourt cake according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Self-raising flour 50 parts, red date 6 parts, 25 parts, cream, oat 20 parts, orange juice 20 parts, mulberries 20 parts, raisins 6 parts, Yoghourt 25 parts, 25 parts, egg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510790878.4A CN105248580A (en) | 2015-11-17 | 2015-11-17 | Yoghourt cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510790878.4A CN105248580A (en) | 2015-11-17 | 2015-11-17 | Yoghourt cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105248580A true CN105248580A (en) | 2016-01-20 |
Family
ID=55088784
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510790878.4A Pending CN105248580A (en) | 2015-11-17 | 2015-11-17 | Yoghourt cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105248580A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477384A (en) * | 2019-09-19 | 2019-11-22 | 河南省寓生堂食养科技有限公司 | A kind of low-carbon Combined food meal for preventing and improving chronic metabolic syndrome |
-
2015
- 2015-11-17 CN CN201510790878.4A patent/CN105248580A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477384A (en) * | 2019-09-19 | 2019-11-22 | 河南省寓生堂食养科技有限公司 | A kind of low-carbon Combined food meal for preventing and improving chronic metabolic syndrome |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |