CN105211178A - A kind of coarse food grain bread - Google Patents

A kind of coarse food grain bread Download PDF

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Publication number
CN105211178A
CN105211178A CN201510786479.0A CN201510786479A CN105211178A CN 105211178 A CN105211178 A CN 105211178A CN 201510786479 A CN201510786479 A CN 201510786479A CN 105211178 A CN105211178 A CN 105211178A
Authority
CN
China
Prior art keywords
parts
flour
food grain
coarse food
buckwheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510786479.0A
Other languages
Chinese (zh)
Inventor
刘书元
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510786479.0A priority Critical patent/CN105211178A/en
Publication of CN105211178A publication Critical patent/CN105211178A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention discloses a kind of coarse food grain bread, calculate according to parts by weight, comprise following raw material: corn flour 30-40 part, buckwheat 30-40 part, peanut 20-30 part, glutinous rice flour 10-20 part, honey 10-20 part, dried meat floss 10-20 part, sorghum flour 10-20 part, egg 10-20 part, cream 10-20 part, dusty yeast 6-8 part, water 40-60 part, taste of the present invention is fragrant and sweet, nutritious, containing multiple coarse food grain composition, there is health-care efficacy.

Description

A kind of coarse food grain bread
Technical field
The present invention relates to field of food, in particular to a kind of coarse food grain bread.
Background technology
Bread is a kind of food that people like very much, and along with the raising of people's living standard, people also more and more note nutrition and health care effect of food, although present commercially available bread multiple tastes, does not generally reach the requirement of nutrition and health care.
Summary of the invention
The present invention proposes a kind of coarse food grain bread, and not only taste is fragrant and sweet, nutritious, and primary raw material is coarse food grain, has health-care efficacy.
For achieving the above object, the invention provides following technical scheme:
A kind of coarse food grain bread, calculates according to parts by weight, comprises following raw material:
Corn flour 30-40 part, buckwheat 30-40 part, peanut 20-30 part, glutinous rice flour 10-20 part, honey 10-20 part, dried meat floss 10-20 part, sorghum flour 10-20 part, egg 10-20 part, cream 10-20 part, dusty yeast 6-8 part, water 40-60 part.
Further, calculate according to parts by weight, comprise following raw material:
Corn flour 30-40 part, buckwheat 30-40 part, peanut 20-30 part, glutinous rice flour 10-20 part, honey 10-20 part, dried meat floss 10-20 part, sorghum flour 10-20 part, egg 10-20 part, cream 10-20 part, dusty yeast 6-8 part, water 40-60 part.
Further, calculate according to parts by weight, comprise following raw material:
Corn flour 35 parts, buckwheat 35 parts, peanut 25 parts, glutinous rice flour 15 parts, honey 15 parts, dried meat floss 15 parts, sorghum flour 15 parts, 15 parts, egg, 15 parts, cream, dusty yeast 7 parts, 45 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Corn flour 40 parts, buckwheat 40 parts, peanut 30 parts, glutinous rice flour 20 parts, honey 20 parts, dried meat floss 20 parts, sorghum flour 20 parts, 20 parts, egg, 20 parts, cream, dusty yeast 8 parts, 60 parts, water.
Beneficial effect of the present invention is as follows:
1, taste of the present invention is fragrant and sweet, nutritious.
2, the present invention contains multiple coarse food grain composition, has health-care efficacy.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of coarse food grain bread, calculates according to parts by weight, comprises following raw material:
Corn flour 30-40 part, buckwheat 30-40 part, peanut 20-30 part, glutinous rice flour 10-20 part, honey 10-20 part, dried meat floss 10-20 part, sorghum flour 10-20 part, egg 10-20 part, cream 10-20 part, dusty yeast 6-8 part, water 40-60 part.
Embodiment two:
A kind of coarse food grain bread according to embodiment one, calculates according to parts by weight, comprises following raw material:
Corn flour 30-40 part, buckwheat 30-40 part, peanut 20-30 part, glutinous rice flour 10-20 part, honey 10-20 part, dried meat floss 10-20 part, sorghum flour 10-20 part, egg 10-20 part, cream 10-20 part, dusty yeast 6-8 part, water 40-60 part.
Embodiment three:
A kind of coarse food grain bread according to embodiment one, calculates according to parts by weight, comprises following raw material:
Corn flour 35 parts, buckwheat 35 parts, peanut 25 parts, glutinous rice flour 15 parts, honey 15 parts, dried meat floss 15 parts, sorghum flour 15 parts, 15 parts, egg, 15 parts, cream, dusty yeast 7 parts, 45 parts, water.
Embodiment four:
A kind of coarse food grain bread according to embodiment one, calculates according to parts by weight, comprises following raw material:
Corn flour 40 parts, buckwheat 40 parts, peanut 30 parts, glutinous rice flour 20 parts, honey 20 parts, dried meat floss 20 parts, sorghum flour 20 parts, 20 parts, egg, 20 parts, cream, dusty yeast 8 parts, 60 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a coarse food grain bread, is characterized in that, calculates, comprise following raw material according to parts by weight:
Corn flour 30-40 part, buckwheat 30-40 part, peanut 20-30 part, glutinous rice flour 10-20 part, honey 10-20 part, dried meat floss 10-20 part, sorghum flour 10-20 part, egg 10-20 part, cream 10-20 part, dusty yeast 6-8 part, water 40-60 part.
2. a kind of coarse food grain bread according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Corn flour 30 parts, buckwheat 30 parts, peanut 20 parts, glutinous rice flour 10 parts, honey 10 parts, dried meat floss 10 parts, sorghum flour 10 parts, 10 parts, egg, 10 parts, cream, dusty yeast 6 parts, 40 parts, water.
3. a kind of coarse food grain bread according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Corn flour 35 parts, buckwheat 35 parts, peanut 25 parts, glutinous rice flour 15 parts, honey 15 parts, dried meat floss 15 parts, sorghum flour 15 parts, 15 parts, egg, 15 parts, cream, dusty yeast 7 parts, 45 parts, water.
4. a kind of coarse food grain bread according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Corn flour 40 parts, buckwheat 40 parts, peanut 30 parts, glutinous rice flour 20 parts, honey 20 parts, dried meat floss 20 parts, sorghum flour 20 parts, 20 parts, egg, 20 parts, cream, dusty yeast 8 parts, 60 parts, water.
CN201510786479.0A 2015-11-15 2015-11-15 A kind of coarse food grain bread Pending CN105211178A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510786479.0A CN105211178A (en) 2015-11-15 2015-11-15 A kind of coarse food grain bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510786479.0A CN105211178A (en) 2015-11-15 2015-11-15 A kind of coarse food grain bread

Publications (1)

Publication Number Publication Date
CN105211178A true CN105211178A (en) 2016-01-06

Family

ID=54980795

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510786479.0A Pending CN105211178A (en) 2015-11-15 2015-11-15 A kind of coarse food grain bread

Country Status (1)

Country Link
CN (1) CN105211178A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105815378A (en) * 2016-06-07 2016-08-03 倪铫阳 Coarse food grain bread
CN106035465A (en) * 2016-06-30 2016-10-26 薛春雄 Coarse grain bread
CN108669169A (en) * 2018-05-28 2018-10-19 镇远八宝食品有限公司 A kind of compound coarse food grain bread made by Jerusalem artichoke powder

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105815378A (en) * 2016-06-07 2016-08-03 倪铫阳 Coarse food grain bread
CN106035465A (en) * 2016-06-30 2016-10-26 薛春雄 Coarse grain bread
CN108669169A (en) * 2018-05-28 2018-10-19 镇远八宝食品有限公司 A kind of compound coarse food grain bread made by Jerusalem artichoke powder

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Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160106

WD01 Invention patent application deemed withdrawn after publication