CN105211220A - A kind of nut milk biscuits - Google Patents
A kind of nut milk biscuits Download PDFInfo
- Publication number
- CN105211220A CN105211220A CN201510765574.2A CN201510765574A CN105211220A CN 105211220 A CN105211220 A CN 105211220A CN 201510765574 A CN201510765574 A CN 201510765574A CN 105211220 A CN105211220 A CN 105211220A
- Authority
- CN
- China
- Prior art keywords
- parts
- nut
- milk
- biscuits
- corn flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of nut milk biscuits, described nut milk biscuits is made up of the raw material of following weight portion: wheat flour 100-120 part, corn flour 50-70 part, milk 40-50 part, walnut kernel 10-20 part, pine nut 10-20 part, almond 10-20 part, vegetable oil 8-12 part, egg 10-20 part, honey 10-20 part, vanillon 2-3 part and salt 1-3 part; The nut milk biscuits that the present invention produces, for corn flour food with the addition of the nut milk biscuits of a kind of crisp sweetness and rich in taste, being suitable for all crowds liking corn flour taste, is the snacks being suitable for cardiovascular patient first-selection.
Description
Technical field
The invention belongs to field of food, relate to a kind of nut milk biscuits.
Background technology
Biscuit is common leisure food, sweet shortcake is good to eat, very popular, biscuit major part on market is that flour and milk wet goods are made, be of low nutritive value, the health care consciousness that people increase day by day can not be met, along with the raising of people's living standard, the biscuit with certain health-care efficacy can be more and more welcomed by the people, particularly young man.
The compositions such as corn flour is rich in protein, fat, the several mineral materials of starch, sugar and vitamin B1, B2 and needed by human body are a kind of good dietary materials and keep fit invigorant.
Summary of the invention
The present invention seeks to provide a kind of nut milk biscuits.
For achieving the above object, the invention provides following technical scheme:
A kind of nut milk biscuits, is made up of the raw material of following weight portion: wheat flour 100-120 part, corn flour 50-70 part, milk 40-50 part, walnut kernel 10-20 part, pine nut 10-20 part, almond 10-20 part, vegetable oil 8-12 part, egg 10-20 part, honey 10-20 part, vanillon 2-3 part and salt 1-3 part.
Further, described nut milk biscuits is made up of the raw material of following weight portion: wheat flour 100 parts, corn flour 50 parts, 40 parts, milk, walnut kernel 10 parts, 10 parts, pine nut, 10 parts, almond, vegetable oil 8 parts, 10 parts, egg, honey 10 parts, vanillon 2 parts and salt 1 part.
Further, described nut milk biscuits is made up of the raw material of following weight portion: wheat flour 110 parts, corn flour 60 parts, 45 parts, milk, walnut kernel 15 parts, 15 parts, pine nut, 15 parts, almond, vegetable oil 10 parts, 15 parts, egg, honey 15 parts, vanillon 2.5 parts and salt 2 parts.
Further, described nut milk biscuits is made up of the raw material of following weight portion: wheat flour 120 parts, corn flour 70 parts, 50 parts, milk, walnut kernel 20 parts, 20 parts, pine nut, 20 parts, almond, vegetable oil 12 parts, 20 parts, egg, honey 20 parts, vanillon 3 parts and salt 3 parts.
Further, described nut milk biscuits is made up of the raw material of following weight portion: wheat flour 110 parts, corn flour 70 parts, 40 parts, milk, walnut kernel 20 parts, 15 parts, pine nut, 20 parts, almond, vegetable oil 12 parts, 18 parts, egg, honey 18 parts, vanillon 3 parts and salt 2 parts.
The invention has the beneficial effects as follows: the nut milk biscuits that the present invention produces, for corn flour food with the addition of the nut milk biscuits of a kind of crisp sweetness and rich in taste, being suitable for all crowds liking corn flour taste, is the snacks being suitable for cardiovascular patient first-selection.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of nut milk biscuits, is made up of the raw material of following weight portion: wheat flour 100-120 part, corn flour 50-70 part, milk 40-50 part, walnut kernel 10-20 part, pine nut 10-20 part, almond 10-20 part, vegetable oil 8-12 part, egg 10-20 part, honey 10-20 part, vanillon 2-3 part and salt 1-3 part.
Embodiment two
A kind of nut milk biscuits, is made up of the raw material of following weight portion: wheat flour 100 parts, corn flour 50 parts, 40 parts, milk, walnut kernel 10 parts, 10 parts, pine nut, 10 parts, almond, vegetable oil 8 parts, 10 parts, egg, honey 10 parts, vanillon 2 parts and salt 1 part.
Embodiment three
A kind of nut milk biscuits, is made up of the raw material of following weight portion: wheat flour 110 parts, corn flour 60 parts, 45 parts, milk, walnut kernel 15 parts, 15 parts, pine nut, 15 parts, almond, vegetable oil 10 parts, 15 parts, egg, honey 15 parts, vanillon 2.5 parts and salt 2 parts.
Embodiment four
A kind of nut milk biscuits, is made up of the raw material of following weight portion: wheat flour 120 parts, corn flour 70 parts, 50 parts, milk, walnut kernel 20 parts, 20 parts, pine nut, 20 parts, almond, vegetable oil 12 parts, 20 parts, egg, honey 20 parts, vanillon 3 parts and salt 3 parts.
Embodiment five
A kind of nut milk biscuits, is made up of the raw material of following weight portion: wheat flour 110 parts, corn flour 70 parts, 40 parts, milk, walnut kernel 20 parts, 15 parts, pine nut, 20 parts, almond, vegetable oil 12 parts, 18 parts, egg, honey 18 parts, vanillon 3 parts and salt 2 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a nut milk biscuits, it is characterized in that, described nut milk biscuits is made up of the raw material of following weight portion: wheat flour 100-120 part, corn flour 50-70 part, milk 40-50 part, walnut kernel 10-20 part, pine nut 10-20 part, almond 10-20 part, vegetable oil 8-12 part, egg 10-20 part, honey 10-20 part, vanillon 2-3 part and salt 1-3 part.
2. a kind of nut milk biscuits according to claim 1, it is characterized in that, described nut milk biscuits is made up of the raw material of following weight portion: wheat flour 100 parts, corn flour 50 parts, 40 parts, milk, walnut kernel 10 parts, 10 parts, pine nut, 10 parts, almond, vegetable oil 8 parts, 10 parts, egg, honey 10 parts, vanillon 2 parts and salt 1 part.
3. a kind of nut milk biscuits according to claim 1, it is characterized in that, described nut milk biscuits is made up of the raw material of following weight portion: wheat flour 110 parts, corn flour 60 parts, 45 parts, milk, walnut kernel 15 parts, 15 parts, pine nut, 15 parts, almond, vegetable oil 10 parts, 15 parts, egg, honey 15 parts, vanillon 2.5 parts and salt 2 parts.
4. a kind of nut milk biscuits according to claim 1, it is characterized in that, described nut milk biscuits is made up of the raw material of following weight portion: wheat flour 120 parts, corn flour 70 parts, 50 parts, milk, walnut kernel 20 parts, 20 parts, pine nut, 20 parts, almond, vegetable oil 12 parts, 20 parts, egg, honey 20 parts, vanillon 3 parts and salt 3 parts.
5. a kind of nut milk biscuits according to claim 1, it is characterized in that, described nut milk biscuits is made up of the raw material of following weight portion: wheat flour 110 parts, corn flour 70 parts, 40 parts, milk, walnut kernel 20 parts, 15 parts, pine nut, 20 parts, almond, vegetable oil 12 parts, 18 parts, egg, honey 18 parts, vanillon 3 parts and salt 2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510765574.2A CN105211220A (en) | 2015-11-11 | 2015-11-11 | A kind of nut milk biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510765574.2A CN105211220A (en) | 2015-11-11 | 2015-11-11 | A kind of nut milk biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211220A true CN105211220A (en) | 2016-01-06 |
Family
ID=54980837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510765574.2A Pending CN105211220A (en) | 2015-11-11 | 2015-11-11 | A kind of nut milk biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211220A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994553A (en) * | 2016-08-13 | 2016-10-12 | 孙明香 | Sweet potato and milk biscuits and making method thereof |
| CN108669165A (en) * | 2018-08-28 | 2018-10-19 | 安徽大大食品有限公司 | A kind of matsutake kernel shortbread type biscuit and its processing method |
-
2015
- 2015-11-11 CN CN201510765574.2A patent/CN105211220A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994553A (en) * | 2016-08-13 | 2016-10-12 | 孙明香 | Sweet potato and milk biscuits and making method thereof |
| CN108669165A (en) * | 2018-08-28 | 2018-10-19 | 安徽大大食品有限公司 | A kind of matsutake kernel shortbread type biscuit and its processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |