CN105341115A - Dried fruit-oatmeal cookies and preparation method thereof - Google Patents
Dried fruit-oatmeal cookies and preparation method thereof Download PDFInfo
- Publication number
- CN105341115A CN105341115A CN201510939682.7A CN201510939682A CN105341115A CN 105341115 A CN105341115 A CN 105341115A CN 201510939682 A CN201510939682 A CN 201510939682A CN 105341115 A CN105341115 A CN 105341115A
- Authority
- CN
- China
- Prior art keywords
- parts
- dry fruit
- milk
- oatmeal
- oat cracker
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 235000014510 cooky Nutrition 0.000 title abstract 4
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 16
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 235000013336 milk Nutrition 0.000 claims abstract description 15
- 239000008267 milk Substances 0.000 claims abstract description 15
- 210000004080 milk Anatomy 0.000 claims abstract description 15
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 14
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 14
- 235000020224 almond Nutrition 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- 239000004006 olive oil Substances 0.000 claims abstract description 14
- 235000008390 olive oil Nutrition 0.000 claims abstract description 14
- 235000020232 peanut Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims description 25
- 241000723382 Corylus Species 0.000 claims description 15
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 13
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 13
- 235000015895 biscuits Nutrition 0.000 claims description 4
- KEQXNNJHMWSZHK-UHFFFAOYSA-L 1,3,2,4$l^{2}-dioxathiaplumbetane 2,2-dioxide Chemical compound [Pb+2].[O-]S([O-])(=O)=O KEQXNNJHMWSZHK-UHFFFAOYSA-L 0.000 claims 2
- 238000002156 mixing Methods 0.000 claims 2
- 239000004576 sand Substances 0.000 claims 2
- 238000003756 stirring Methods 0.000 claims 2
- 235000020357 syrup Nutrition 0.000 claims 2
- 239000006188 syrup Substances 0.000 claims 2
- 238000001816 cooling Methods 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 abstract description 9
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000011888 snacks Nutrition 0.000 abstract description 2
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 240000009226 Corylus americana Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000011869 dried fruits Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 abstract 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 abstract 1
- 235000012141 vanillin Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses dried fruit-oatmeal cookies and a preparation method thereof. The dried fruit-oatmeal cookies are prepared from the following raw materials in parts by weight: 100-200 parts of low-gluten flour, 1-3 parts of vanillin, 50-60 parts of oat powder, 20-40 parts of milk, 15-25 parts of white granulated sugar, 10-12 parts of almonds, 15-25 parts of eggs, 15-25 parts of peanuts, 8-10 parts of olive oil, 15-25 parts of hazelnut kernels and 2-4 parts of table salt. The produced dried fruit-oatmeal cookies are added with crisp, sweet and rich-flavoured dried fruits, are applicable to people who love oat taste and depend on oat health care, and are preferred snacks applicable to patients with cardiovascular diseases.
Description
Technical field
The invention belongs to field of food, relate to a kind of dry fruit Oat Cracker and preparation method thereof.
Background technology
Biscuit is common leisure food, sweet shortcake is good to eat, very popular, biscuit major part on market is that flour and milk wet goods are made, be of low nutritive value, the health care consciousness that people increase day by day can not be met, along with the raising of people's living standard, the biscuit with certain health-care efficacy can be more and more welcomed by the people, particularly young man.
The compositions such as oat is rich in protein, fat, the several mineral materials of starch, sugar and vitamin B1, B2 and needed by human body are a kind of good dietary materials and keep fit invigorant; The children and adolescents being very suitable for the growth stage is used as nutritional supplementation food materials, and add that it is digested and assimilated well, the elderly also likes.
Summary of the invention
The present invention seeks to provide a kind of dry fruit Oat Cracker and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of dry fruit Oat Cracker, is made up of the raw material of following weight portion: Self-raising flour 100-200 part, vanillon 1-3 part, oatmeal 50-60 part, milk 20-40 part, white granulated sugar 15-25 part, almond 10-12 part, egg 15-25 part, peanut 15-25 part, olive oil 8-10 part, hazelnut kernel 15-25 part, salt 2-4 part.
Further, described dry fruit Oat Cracker is made up of the raw material of following weight portion: Self-raising flour 100 parts, vanillon 1 part, oatmeal 50 parts, 20 parts, milk, white granulated sugar 15 parts, 10 parts, almond, 15 parts, egg, peanut 15 parts, 8 parts, olive oil, hazelnut kernel 15 parts, salt 2 parts.
Further, described dry fruit Oat Cracker is made up of the raw material of following weight portion: Self-raising flour 150 parts, vanillon 2 parts, oatmeal 55 parts, 30 parts, milk, white granulated sugar 20 parts, 11 parts, almond, 20 parts, egg, peanut 20 parts, 9 parts, olive oil, hazelnut kernel 20 parts, salt 3 parts.
Further, described dry fruit Oat Cracker is made up of the raw material of following weight portion: Self-raising flour 200 parts, vanillon 3 parts, oatmeal 60 parts, 40 parts, milk, white granulated sugar 25 parts, 12 parts, almond, 25 parts, egg, peanut 25 parts, 10 parts, olive oil, hazelnut kernel 25 parts, salt 4 parts.
The invention has the beneficial effects as follows: the dry fruit Oat Cracker that the present invention produces, for oat food with the addition of the dry fruit Oat Cracker of a kind of crisp sweetness and rich in taste, being suitable for all crowds liking oat flavor and rely on oat for health care, is the snacks being suitable for cardiovascular patient first-selection.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of dry fruit Oat Cracker, is made up of the raw material of following weight portion: Self-raising flour 100-200 part, vanillon 1-3 part, oatmeal 50-60 part, milk 20-40 part, white granulated sugar 15-25 part, almond 10-12 part, egg 15-25 part, peanut 15-25 part, olive oil 8-10 part, hazelnut kernel 15-25 part, salt 2-4 part.
Embodiment two
A kind of dry fruit Oat Cracker, is made up of the raw material of following weight portion: Self-raising flour 100 parts, vanillon 1 part, oatmeal 50 parts, 20 parts, milk, white granulated sugar 15 parts, 10 parts, almond, 15 parts, egg, peanut 15 parts, 8 parts, olive oil, hazelnut kernel 15 parts, salt 2 parts.
Embodiment three
A kind of dry fruit Oat Cracker, is made up of the raw material of following weight portion: Self-raising flour 150 parts, vanillon 2 parts, oatmeal 55 parts, 30 parts, milk, white granulated sugar 20 parts, 11 parts, almond, 20 parts, egg, peanut 20 parts, 9 parts, olive oil, hazelnut kernel 20 parts, salt 3 parts.
Embodiment four
A kind of dry fruit Oat Cracker, is made up of the raw material of following weight portion: Self-raising flour 200 parts, vanillon 3 parts, oatmeal 60 parts, 40 parts, milk, white granulated sugar 25 parts, 12 parts, almond, 25 parts, egg, peanut 25 parts, 10 parts, olive oil, hazelnut kernel 25 parts, salt 4 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a dry fruit Oat Cracker, it is characterized in that, described dry fruit Oat Cracker is made up of the raw material of following weight portion: Self-raising flour 100-200 part, vanillon 1-3 part, oatmeal 50-60 part, milk 20-40 part, white granulated sugar 15-25 part, almond 10-12 part, egg 15-25 part, peanut 15-25 part, olive oil 8-10 part, hazelnut kernel 15-25 part, salt 2-4 part.
2. a kind of dry fruit Oat Cracker according to claim 1, it is characterized in that, described dry fruit Oat Cracker is made up of the raw material of following weight portion: Self-raising flour 100 parts, vanillon 1 part, oatmeal 50 parts, 20 parts, milk, white granulated sugar 15 parts, 10 parts, almond, 15 parts, egg, peanut 15 parts, 8 parts, olive oil, hazelnut kernel 15 parts, salt 2 parts.
3. a kind of dry fruit Oat Cracker according to claim 1, it is characterized in that, described dry fruit Oat Cracker is made up of the raw material of following weight portion: Self-raising flour 150 parts, vanillon 2 parts, oatmeal 55 parts, 30 parts, milk, white granulated sugar 20 parts, 11 parts, almond, 20 parts, egg, peanut 20 parts, 9 parts, olive oil, hazelnut kernel 20 parts, salt 3 parts.
4. a kind of dry fruit Oat Cracker according to claim 1, it is characterized in that, described dry fruit Oat Cracker is made up of the raw material of following weight portion: Self-raising flour 200 parts, vanillon 3 parts, oatmeal 60 parts, 40 parts, milk, white granulated sugar 25 parts, 12 parts, almond, 25 parts, egg, peanut 25 parts, 10 parts, olive oil, hazelnut kernel 25 parts, salt 4 parts.
5. a preparation method for the dry fruit Oat Cracker according to Claims 1-4 any one, is characterized in that, comprise the steps:
(1), after almond, peanut being fried perfume (or spice), dice, size is less than 4mm, obtains dry fruit fourth;
(2) diced by hazelnut kernel, size is less than 4mm, obtains hazelnut kernel fourth;
(3) by milk, egg, white granulated sugar, vanillon, salt mixing, stir, obtain milk white sand syrup;
(4) Self-raising flour, oatmeal are transferred in dough mixing machine, add dry fruit fourth, hazelnut kernel fourth, milk white sand syrup and olive oil and stir, obtain dough;
(5) dough Roller is printed forming machine shaping, obtained biscuit, is placed on oven for baking, after cooling, packs, obtain described dry fruit Oat Cracker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510939682.7A CN105341115A (en) | 2015-12-16 | 2015-12-16 | Dried fruit-oatmeal cookies and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510939682.7A CN105341115A (en) | 2015-12-16 | 2015-12-16 | Dried fruit-oatmeal cookies and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341115A true CN105341115A (en) | 2016-02-24 |
Family
ID=55317401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510939682.7A Pending CN105341115A (en) | 2015-12-16 | 2015-12-16 | Dried fruit-oatmeal cookies and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341115A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107148984A (en) * | 2017-06-29 | 2017-09-12 | 华南理工大学 | A kind of anti-oxidant Guava Leaf nutritious food bar and preparation method thereof |
-
2015
- 2015-12-16 CN CN201510939682.7A patent/CN105341115A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107148984A (en) * | 2017-06-29 | 2017-09-12 | 华南理工大学 | A kind of anti-oxidant Guava Leaf nutritious food bar and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160224 |