CN104286116A - Dried fruit-oat cookie and preparation method thereof - Google Patents

Abstract

The invention discloses a dried fruit-oat cookie and a preparation method thereof. The dried fruit-oat cookie is prepared from such raw materials in parts by weight as 100-160 parts of wheat flour, 50-70 parts of oat flour, 20-30 parts of milk, 10-20 parts of walnut kernel, 10-20 parts of peanut, 10-20 parts of raisin, 8-12 parts of vegetable oil, 10-20 parts of eggs, 10-20 parts of honey, 1-2 parts of vanillin and 1-3 parts of edible salt. The dried fruit-oat cookie is added with a large amount of dried fruit and suitable for people fond of the oat taste and depending on oat health care; besides, the dried fruit-oat cookie is suitable for vast people and in particular serves as a first-choice snack for cardiovascular disease patients.

Description

A kind of dry fruit Oat Cracker and preparation method thereof

Technical field

The invention belongs to field of food, relate to a kind of dry fruit Oat Cracker and preparation method thereof.

Background technology

Biscuit is common leisure food, sweet shortcake is good to eat, very popular, biscuit major part on market is that flour and milk wet goods are made, be of low nutritive value, the health care consciousness that people increase day by day can not be met, along with the raising of people's living standard, the biscuit with certain health-care efficacy can be more and more welcomed by the people, particularly young man.

The compositions such as oat is rich in protein, fat, the several mineral materials of starch, sugar and vitamin B1, B2 and needed by human body are a kind of good dietary materials and keep fit invigorant; The children and adolescents being very suitable for the growth stage is used as nutritional supplementation food materials, and add that it is digested and assimilated well, the elderly also likes.

Summary of the invention

The present invention seeks to provide a kind of dry fruit Oat Cracker and preparation method thereof.

For achieving the above object, the invention provides following technical scheme:

A kind of dry fruit Oat Cracker, is made up of the raw material of following weight portion: wheat flour 100-160 part, oatmeal 50-70 part, milk 20-30 part, walnut kernel 10-20 part, peanut 10-20 part, raisins 10-20 part, vegetable oil 8-12 part, egg 10-20 part, honey 10-20 part, vanillon 1-2 part, salt 1-3 part.

Further, described dry fruit Oat Cracker is made up of the raw material of following weight portion: wheat flour 100 parts, oatmeal 50 parts, 20 parts, milk, walnut kernel 10 parts, peanut 10 parts, raisins 10 parts, vegetable oil 8 parts, 10 parts, egg, honey 10 parts, vanillon 1 part, salt 1 part.

Further, described dry fruit Oat Cracker is made up of the raw material of following weight portion: wheat flour 130 parts, oatmeal 60 parts, 25 parts, milk, walnut kernel 15 parts, peanut 15 parts, raisins 15 parts, vegetable oil 10 parts, 15 parts, egg, honey 15 parts, vanillon 1.5 parts, salt 2 parts.

Further, described dry fruit Oat Cracker is made up of the raw material of following weight portion: wheat flour 160 parts, oatmeal 70 parts, 30 parts, milk, walnut kernel 20 parts, peanut 20 parts, raisins 20 parts, vegetable oil 12 parts, 20 parts, egg, honey 20 parts, vanillon 2 parts, salt 3 parts.

Further, described dry fruit Oat Cracker is made up of the raw material of following weight portion: wheat flour 130 parts, oatmeal 70 parts, 30 parts, milk, walnut kernel 20 parts, peanut 15 parts, raisins 20 parts, vegetable oil 12 parts, egg 10-20 part, honey 10-20 part, vanillon 1-2 part, salt 1-3 part.

The present invention also provides a kind of preparation method of dry fruit Oat Cracker, comprises the steps:

(1), after walnut kernel, peanut being fried perfume (or spice), dice, obtain dry fruit fourth;

(2) raisins are diced, obtain raisins fourth;

(3) by milk, egg, honey, vanillon, salt mixing, stir, obtain milk hydromel;

(4) wheat flour, oatmeal are transferred in dough mixing machine, add dry fruit fourth, raisins fourth, milk hydromel and vegetable oil and stir, obtain dough;

(5) dough Roller is printed forming machine shaping, obtained biscuit, is placed on oven for baking;

(6), after the biscuit cooling after baking, pack, obtain described dry fruit Oat Cracker.

The invention has the beneficial effects as follows: the dry fruit Oat Cracker that the present invention produces, with the addition of some dry fruits, be suitable for all crowds liking oat flavor and rely on oat for health care, be suitable for many people and eat, be particularly suited for the snacks of cardiovascular patient first-selection.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.

Embodiment one

A kind of dry fruit Oat Cracker, is made up of the raw material of following weight portion: wheat flour 100-160 part, oatmeal 50-70 part, milk 20-30 part, walnut kernel 10-20 part, peanut 10-20 part, raisins 10-20 part, vegetable oil 8-12 part, egg 10-20 part, honey 10-20 part, vanillon 1-2 part, salt 1-3 part.

The preparation method of described dry fruit Oat Cracker comprises the steps:

(1), after walnut kernel, peanut being fried perfume (or spice), dice, obtain dry fruit fourth;

(2) raisins are diced, obtain raisins fourth;

(3) by milk, egg, honey, vanillon, salt mixing, stir, obtain milk hydromel;

(4) wheat flour, oatmeal are transferred in dough mixing machine, add dry fruit fourth, raisins fourth, milk hydromel and vegetable oil and stir, obtain dough;

(5) dough Roller is printed forming machine shaping, obtained biscuit, is placed on oven for baking;

(6), after the biscuit cooling after baking, pack, obtain described dry fruit Oat Cracker.

Embodiment two

A kind of dry fruit Oat Cracker, is made up of the raw material of following weight portion: wheat flour 100 parts, oatmeal 50 parts, 20 parts, milk, walnut kernel 10 parts, peanut 10 parts, raisins 10 parts, vegetable oil 8 parts, 10 parts, egg, honey 10 parts, vanillon 1 part, salt 1 part.

The preparation method of described dry fruit Oat Cracker comprises the steps:

(1), after walnut kernel, peanut being fried perfume (or spice), dice, obtain dry fruit fourth;

(2) raisins are diced, obtain raisins fourth;

(3) by milk, egg, honey, vanillon, salt mixing, stir, obtain milk hydromel;

(4) wheat flour, oatmeal are transferred in dough mixing machine, add dry fruit fourth, raisins fourth, milk hydromel and vegetable oil and stir, obtain dough;

(5) dough Roller is printed forming machine shaping, obtained biscuit, is placed on oven for baking;

(6), after the biscuit cooling after baking, pack, obtain described dry fruit Oat Cracker.

Embodiment three

A kind of dry fruit Oat Cracker, is made up of the raw material of following weight portion: wheat flour 130 parts, oatmeal 60 parts, 25 parts, milk, walnut kernel 15 parts, peanut 15 parts, raisins 15 parts, vegetable oil 10 parts, 15 parts, egg, honey 15 parts, vanillon 1.5 parts, salt 2 parts.

The preparation method of described dry fruit Oat Cracker comprises the steps:

(1), after walnut kernel, peanut being fried perfume (or spice), dice, obtain dry fruit fourth;

(2) raisins are diced, obtain raisins fourth;

(3) by milk, egg, honey, vanillon, salt mixing, stir, obtain milk hydromel;

(4) wheat flour, oatmeal are transferred in dough mixing machine, add dry fruit fourth, raisins fourth, milk hydromel and vegetable oil and stir, obtain dough;

(5) dough Roller is printed forming machine shaping, obtained biscuit, is placed on oven for baking;

(6), after the biscuit cooling after baking, pack, obtain described dry fruit Oat Cracker.

Embodiment four

A kind of dry fruit Oat Cracker, is made up of the raw material of following weight portion: wheat flour 160 parts, oatmeal 70 parts, 30 parts, milk, walnut kernel 20 parts, peanut 20 parts, raisins 20 parts, vegetable oil 12 parts, 20 parts, egg, honey 20 parts, vanillon 2 parts, salt 3 parts.

The preparation method of described dry fruit Oat Cracker comprises the steps:

(1), after walnut kernel, peanut being fried perfume (or spice), dice, obtain dry fruit fourth;

(2) raisins are diced, obtain raisins fourth;

(3) by milk, egg, honey, vanillon, salt mixing, stir, obtain milk hydromel;

(4) wheat flour, oatmeal are transferred in dough mixing machine, add dry fruit fourth, raisins fourth, milk hydromel and vegetable oil and stir, obtain dough;

(5) dough Roller is printed forming machine shaping, obtained biscuit, is placed on oven for baking;

(6), after the biscuit cooling after baking, pack, obtain described dry fruit Oat Cracker.

Embodiment five

A kind of dry fruit Oat Cracker, is made up of the raw material of following weight portion: wheat flour 130 parts, oatmeal 70 parts, 30 parts, milk, walnut kernel 20 parts, peanut 15 parts, raisins 20 parts, vegetable oil 12 parts, egg 10-20 part, honey 10-20 part, vanillon 1-2 part, salt 1-3 part.

The preparation method of described dry fruit Oat Cracker comprises the steps:

(1), after walnut kernel, peanut being fried perfume (or spice), dice, obtain dry fruit fourth;

(2) raisins are diced, obtain raisins fourth;

(3) by milk, egg, honey, vanillon, salt mixing, stir, obtain milk hydromel;

(4) wheat flour, oatmeal are transferred in dough mixing machine, add dry fruit fourth, raisins fourth, milk hydromel and vegetable oil and stir, obtain dough;

(5) dough Roller is printed forming machine shaping, obtained biscuit, is placed on oven for baking;

(6), after the biscuit cooling after baking, pack, obtain described dry fruit Oat Cracker.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (6)

1. a dry fruit Oat Cracker, it is characterized in that, described dry fruit Oat Cracker is made up of the raw material of following weight portion: wheat flour 100-160 part, oatmeal 50-70 part, milk 20-30 part, walnut kernel 10-20 part, peanut 10-20 part, raisins 10-20 part, vegetable oil 8-12 part, egg 10-20 part, honey 10-20 part, vanillon 1-2 part, salt 1-3 part.

2. a kind of dry fruit Oat Cracker according to claim 1, it is characterized in that, described dry fruit Oat Cracker is made up of the raw material of following weight portion: wheat flour 100 parts, oatmeal 50 parts, 20 parts, milk, walnut kernel 10 parts, peanut 10 parts, raisins 10 parts, vegetable oil 8 parts, 10 parts, egg, honey 10 parts, vanillon 1 part, salt 1 part.

3. a kind of dry fruit Oat Cracker according to claim 1, it is characterized in that, described dry fruit Oat Cracker is made up of the raw material of following weight portion: wheat flour 130 parts, oatmeal 60 parts, 25 parts, milk, walnut kernel 15 parts, peanut 15 parts, raisins 15 parts, vegetable oil 10 parts, 15 parts, egg, honey 15 parts, vanillon 1.5 parts, salt 2 parts.

4. a kind of dry fruit Oat Cracker according to claim 1, it is characterized in that, described dry fruit Oat Cracker is made up of the raw material of following weight portion: wheat flour 160 parts, oatmeal 70 parts, 30 parts, milk, walnut kernel 20 parts, peanut 20 parts, raisins 20 parts, vegetable oil 12 parts, 20 parts, egg, honey 20 parts, vanillon 2 parts, salt 3 parts.

5. a kind of dry fruit Oat Cracker according to claim 1, it is characterized in that, described dry fruit Oat Cracker is made up of the raw material of following weight portion: wheat flour 130 parts, oatmeal 70 parts, 30 parts, milk, walnut kernel 20 parts, peanut 15 parts, raisins 20 parts, vegetable oil 12 parts, egg 10-20 part, honey 10-20 part, vanillon 1-2 part, salt 1-3 part.

6. a preparation method for the dry fruit Oat Cracker according to claim 1 to 5 any one, is characterized in that, comprise the steps:

(1), after walnut kernel, peanut being fried perfume (or spice), dice, obtain dry fruit fourth;

(2) raisins are diced, obtain raisins fourth;

(3) by milk, egg, honey, vanillon, salt mixing, stir, obtain milk hydromel;

(4) wheat flour, oatmeal are transferred in dough mixing machine, add dry fruit fourth, raisins fourth, milk hydromel and vegetable oil and stir, obtain dough;

(5) dough Roller is printed forming machine shaping, obtained biscuit, is placed on oven for baking;

(6), after the biscuit cooling after baking, pack, obtain described dry fruit Oat Cracker.