CN105285023A - Rye seaweed biscuit - Google Patents
Rye seaweed biscuit Download PDFInfo
- Publication number
- CN105285023A CN105285023A CN201510762156.8A CN201510762156A CN105285023A CN 105285023 A CN105285023 A CN 105285023A CN 201510762156 A CN201510762156 A CN 201510762156A CN 105285023 A CN105285023 A CN 105285023A
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- CN
- China
- Prior art keywords
- parts
- rye
- seaweed
- biscuit
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Abstract
The present invention discloses a rye seaweed biscuit which is made from the following raw materials in parts by weight: 80-100 parts of rye flour, 10-20 parts of walnut kernels, 10-20 parts of peanuts, 10-20 parts of raisins, 10-20 parts of seaweed, 10-16 parts of spinach, 10-20 parts of milk, 8-12 parts of vegetable oil, 10-20 parts of eggs, 10-20 parts of honey, 2-4 parts of vanilla extract and 3-5 parts of table salt. The produced rye seaweed biscuit is rich in a variety of vitamin B, beta-carotene, vitamin B6, folic acid, iron, potassium and other nutritional ingredients, and can improve body immunity. The rye seaweed biscuit is a nutritional and health-care food.
Description
Technical field
The invention belongs to field of food, relate to a kind of rye seaweed biscuit.
Background technology
Biscuit is common leisure food, sweet shortcake is good to eat, very popular, biscuit major part on market is that flour and milk wet goods are made, be of low nutritive value, the health care consciousness that people increase day by day can not be met, along with the raising of people's living standard, the biscuit with certain health-care efficacy can be more and more welcomed by the people, particularly young man.Sea sedge be laver after seasoning process, with the addition of grease, salt and other condiment and be made.
The content that sea sedge concentrates various B family vitamin, particularly riboflavin in the middle of laver and niacin is very abundant, also has many vitamin As and vitamin E, and a small amount of vitamin C.Containing the mineral matter of about 15% in sea sedge, wherein have and maintain the necessary potassium of normal physiological function, calcium, magnesium, phosphorus, iron, zinc, copper, manganese etc., wherein containing selenium and iodine especially abundant, these mineral matters can help human body to maintain the acid-base balance of body, be conducive to growing of children, the elderly delayed senility also helpful.
The compositions such as rye is rich in protein, fat, the several mineral materials of starch, sugar and vitamin B1, B2 and needed by human body are a kind of good dietary materials and keep fit invigorant.
Summary of the invention
The present invention seeks to provide a kind of rye seaweed biscuit.
For achieving the above object, the invention provides following technical scheme:
A kind of rye seaweed biscuit, is made up of the raw material of following weight portion: rye meal 80-100 part, walnut kernel 10-20 part, peanut 10-20 part, raisins 10-20 part, sea sedge 10-20 part, spinach 10-16 part, milk 10-20 part, vegetable oil 8-12 part, egg 10-20 part, honey 10-20 part, vanillon 2-4 part and salt 3-5 part.
Further, described rye seaweed biscuit is made up of the raw material of following weight portion: rye meal 80 parts, walnut kernel 10 parts, peanut 10 parts, raisins 10 parts, sea sedge 10 parts, spinach 10 parts, 10 parts, milk, vegetable oil 8 parts, 10 parts, egg, honey 10 parts, vanillon 2 parts and salt 3 parts.
Further, described rye seaweed biscuit is made up of the raw material of following weight portion: rye meal 90 parts, walnut kernel 15 parts, peanut 15 parts, raisins 15 parts, sea sedge 15 parts, spinach 13 parts, 15 parts, milk, vegetable oil 10 parts, 15 parts, egg, honey 15 parts, vanillon 3 parts and salt 4 parts.
Further, described rye seaweed biscuit is made up of the raw material of following weight portion: rye meal 100 parts, walnut kernel 20 parts, peanut 20 parts, raisins 20 parts, sea sedge 20 parts, spinach 16 parts, 20 parts, milk, vegetable oil 12 parts, 20 parts, egg, honey 20 parts, vanillon 4 parts and salt 5 parts.
Further, described rye seaweed biscuit is made up of the raw material of following weight portion: rye meal 80 parts, walnut kernel 20 parts, peanut 15 parts, raisins 20 parts, sea sedge 20 parts, spinach 16 parts, 15 parts, milk, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, vanillon 2 parts and salt 3 parts.
The invention has the beneficial effects as follows: the rye seaweed biscuit that the present invention produces, be rich in the nutritional labelings such as abundant various B family vitamins, bata-carotene, vitamin B6, folic acid, iron and potassium, can improve immunity of organisms, be a kind of nutritional health food.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of rye seaweed biscuit, is made up of the raw material of following weight portion: rye meal 80-100 part, walnut kernel 10-20 part, peanut 10-20 part, raisins 10-20 part, sea sedge 10-20 part, spinach 10-16 part, milk 10-20 part, vegetable oil 8-12 part, egg 10-20 part, honey 10-20 part, vanillon 2-4 part and salt 3-5 part.
Embodiment two
A kind of rye seaweed biscuit, is made up of the raw material of following weight portion: rye meal 80 parts, walnut kernel 10 parts, peanut 10 parts, raisins 10 parts, sea sedge 10 parts, spinach 10 parts, 10 parts, milk, vegetable oil 8 parts, 10 parts, egg, honey 10 parts, vanillon 2 parts and salt 3 parts.
Embodiment three
A kind of rye seaweed biscuit, is made up of the raw material of following weight portion: rye meal 90 parts, walnut kernel 15 parts, peanut 15 parts, raisins 15 parts, sea sedge 15 parts, spinach 13 parts, 15 parts, milk, vegetable oil 10 parts, 15 parts, egg, honey 15 parts, vanillon 3 parts and salt 4 parts.
Embodiment four
A kind of rye seaweed biscuit, is made up of the raw material of following weight portion: rye meal 100 parts, walnut kernel 20 parts, peanut 20 parts, raisins 20 parts, sea sedge 20 parts, spinach 16 parts, 20 parts, milk, vegetable oil 12 parts, 20 parts, egg, honey 20 parts, vanillon 4 parts and salt 5 parts.
Embodiment five
A kind of rye seaweed biscuit, is made up of the raw material of following weight portion: rye meal 80 parts, walnut kernel 20 parts, peanut 15 parts, raisins 20 parts, sea sedge 20 parts, spinach 16 parts, 15 parts, milk, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, vanillon 2 parts and salt 3 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a rye seaweed biscuit, it is characterized in that, described rye seaweed biscuit is made up of the raw material of following weight portion: rye meal 80-100 part, walnut kernel 10-20 part, peanut 10-20 part, raisins 10-20 part, sea sedge 10-20 part, spinach 10-16 part, milk 10-20 part, vegetable oil 8-12 part, egg 10-20 part, honey 10-20 part, vanillon 2-4 part and salt 3-5 part.
2. a kind of rye seaweed biscuit according to claim 1, it is characterized in that, described rye seaweed biscuit is made up of the raw material of following weight portion: rye meal 80 parts, walnut kernel 10 parts, peanut 10 parts, raisins 10 parts, sea sedge 10 parts, spinach 10 parts, 10 parts, milk, vegetable oil 8 parts, 10 parts, egg, honey 10 parts, vanillon 2 parts and salt 3 parts.
3. a kind of rye seaweed biscuit according to claim 1, it is characterized in that, described rye seaweed biscuit is made up of the raw material of following weight portion: rye meal 90 parts, walnut kernel 15 parts, peanut 15 parts, raisins 15 parts, sea sedge 15 parts, spinach 13 parts, 15 parts, milk, vegetable oil 10 parts, 15 parts, egg, honey 15 parts, vanillon 3 parts and salt 4 parts.
4. a kind of rye seaweed biscuit according to claim 1, it is characterized in that, described rye seaweed biscuit is made up of the raw material of following weight portion: rye meal 100 parts, walnut kernel 20 parts, peanut 20 parts, raisins 20 parts, sea sedge 20 parts, spinach 16 parts, 20 parts, milk, vegetable oil 12 parts, 20 parts, egg, honey 20 parts, vanillon 4 parts and salt 5 parts.
5. a kind of rye seaweed biscuit according to claim 1, it is characterized in that, described rye seaweed biscuit is made up of the raw material of following weight portion: rye meal 80 parts, walnut kernel 20 parts, peanut 15 parts, raisins 20 parts, sea sedge 20 parts, spinach 16 parts, 15 parts, milk, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, vanillon 2 parts and salt 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510762156.8A CN105285023A (en) | 2015-11-11 | 2015-11-11 | Rye seaweed biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510762156.8A CN105285023A (en) | 2015-11-11 | 2015-11-11 | Rye seaweed biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285023A true CN105285023A (en) | 2016-02-03 |
Family
ID=55183537
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510762156.8A Pending CN105285023A (en) | 2015-11-11 | 2015-11-11 | Rye seaweed biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285023A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006561A (en) * | 2017-06-22 | 2017-08-04 | 徐州大自然食品有限公司 | A kind of rose honey biscuit and preparation method thereof |
| US20190374569A1 (en) * | 2018-06-12 | 2019-12-12 | Richard Laver | Intact pea protein-based nutrient composition |
| US10806169B2 (en) | 2018-05-15 | 2020-10-20 | Kate Farms, Inc. | Hydrolyzed pea protein-based nutrient composition |
-
2015
- 2015-11-11 CN CN201510762156.8A patent/CN105285023A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006561A (en) * | 2017-06-22 | 2017-08-04 | 徐州大自然食品有限公司 | A kind of rose honey biscuit and preparation method thereof |
| US10806169B2 (en) | 2018-05-15 | 2020-10-20 | Kate Farms, Inc. | Hydrolyzed pea protein-based nutrient composition |
| US20190374569A1 (en) * | 2018-06-12 | 2019-12-12 | Richard Laver | Intact pea protein-based nutrient composition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |
|
| WD01 | Invention patent application deemed withdrawn after publication |