CN102871045A - Method for processing soya-bean milk and milk noodles with abundant nutrition - Google Patents
Method for processing soya-bean milk and milk noodles with abundant nutrition Download PDFInfo
- Publication number
- CN102871045A CN102871045A CN2011102016180A CN201110201618A CN102871045A CN 102871045 A CN102871045 A CN 102871045A CN 2011102016180 A CN2011102016180 A CN 2011102016180A CN 201110201618 A CN201110201618 A CN 201110201618A CN 102871045 A CN102871045 A CN 102871045A
- Authority
- CN
- China
- Prior art keywords
- noodles
- milk
- bean milk
- soya
- nutritional
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
Because main ingredients of the conventional noodles are wheat starch, and the content of protein is low, the conventional noodles are not abundant in nutrition and belong to caloric foods basically. The invention relates to soya-bean milk and milk noodles with abundant nutrition. The soya-bean milk and milk noodles contain abundant vegetable protein, animal protein and nutrient elements of calcium and the like. By eating the nutritional noodles, the health level of human bodies can be improved effectively, and the nutritional noodles are suitable to be eaten by all people throughout the year. The nutritional noodles comprise the following ingredients by weight: 10 kilograms of flour, 6 kilograms of 10 percent of soy-bean milk and 0.5 kilogram of milk powder, and are prepared according to the conventional method. The nutritional noodles have the functions of whitening skin, strengthening bones and muscles, strengthening physical strength, prolonging life and beautifying facial appearance after being eaten for a long time.
Description
Technical field: this is a kind of processing method of noodles, especially a kind of processing method of nutritious soya-bean milk milk noodles.
Background technology: traditional noodles, main component are wheaten starches, and protein content is few, and nutrition is very not abundant, basically belongs to heat food.
Summary of the invention: nutritious soya-bean milk milk noodles of the present invention, not only contain abundant vegetable protein, also be rich in the various nutrient elements such as many animal proteins, calcium, edible this alimentary paste can improve the general level of the health of human body effectively, and men and women, old and young are edibilities throughout the year, this alimentary paste prescription is: 10 kilograms in flour, 6 kilograms of the soya-bean milk of 10% concentration, 0.5 kilogram of milk powder, method is routinely made noodles and is got final product.
Long-term edible this alimentary paste has U.S. skin, strengthens the bone, the function of strong muscle power, the longevity of prolonging life, the face of improving looks.
Claims (1)
1. the processing method of nutritious soya-bean milk milk noodles, it is characterized in that: prescription is: 10 kilograms in flour, 6 kilograms of 10% concentration soya-bean milk, 0.5 kilogram of milk powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102016180A CN102871045A (en) | 2011-07-12 | 2011-07-12 | Method for processing soya-bean milk and milk noodles with abundant nutrition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102016180A CN102871045A (en) | 2011-07-12 | 2011-07-12 | Method for processing soya-bean milk and milk noodles with abundant nutrition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102871045A true CN102871045A (en) | 2013-01-16 |
Family
ID=47472759
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102016180A Pending CN102871045A (en) | 2011-07-12 | 2011-07-12 | Method for processing soya-bean milk and milk noodles with abundant nutrition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102871045A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798629A (en) * | 2013-07-20 | 2014-05-21 | 济阳润达清真食品有限公司 | Preparation method of milk noodles |
| CN104256357A (en) * | 2014-09-26 | 2015-01-07 | 杨燕 | Preparing method of flower mushroom fungus powder dried noodles |
| CN104304945A (en) * | 2014-10-12 | 2015-01-28 | 曹石 | Making method of flammulina velutipes fungus powder dried noodles |
-
2011
- 2011-07-12 CN CN2011102016180A patent/CN102871045A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798629A (en) * | 2013-07-20 | 2014-05-21 | 济阳润达清真食品有限公司 | Preparation method of milk noodles |
| CN104256357A (en) * | 2014-09-26 | 2015-01-07 | 杨燕 | Preparing method of flower mushroom fungus powder dried noodles |
| CN104304945A (en) * | 2014-10-12 | 2015-01-28 | 曹石 | Making method of flammulina velutipes fungus powder dried noodles |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102771661B (en) | Pig feed | |
| CN105053124A (en) | Biscuit for improving health and tonifying stomach | |
| CN104886517A (en) | Natural seasoner containing Hemerocallis citrina Baroni | |
| CN102349614A (en) | Konjaku nutrition noodles | |
| CN104171872A (en) | Health-care flour and relevant products | |
| CN103637175A (en) | Apple pear chili sauce and preparation method thereof | |
| CN102871045A (en) | Method for processing soya-bean milk and milk noodles with abundant nutrition | |
| CN102697098A (en) | Fish egg chilli sauce | |
| CN103315215A (en) | Golden fish cake and processing method thereof | |
| CN103070215B (en) | Instant nutritional dunking biscuit and making method thereof | |
| CN104304394A (en) | Rye curled oat and preparation method thereof | |
| CN103918753A (en) | Maca healthcare biscuits | |
| CN103519149A (en) | Preparation method of sauce coprinus comatus | |
| CN104814085A (en) | Tenebrio molitor bread | |
| CN105341116A (en) | Sea sedge oat biscuit and preparation method thereof | |
| CN104705502A (en) | Hypophthalmichthys molitrix feed and preparation method thereof | |
| CN105557916A (en) | Rye and oat biscuits and preparation method thereof | |
| CN105211206A (en) | A kind of sea sedge Oat Cracker | |
| CN105341056A (en) | Red bean and coarse cereal bread | |
| CN105379790A (en) | Coarse food grain bread enhancing immunity | |
| CN105285022A (en) | Life-nourishing cereal grain biscuit | |
| CN103609637A (en) | Tasty nutritious pancake and method for making tasty nutritious pancake | |
| CN109549169A (en) | A kind of black garlic spiced hot beef sauce and preparation method thereof | |
| CN105211209A (en) | A kind of rye Oat Cracker | |
| CN103549387A (en) | Preparation method of sauced shiitake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130116 |