CN105285022A - Life-nourishing cereal grain biscuit - Google Patents
Life-nourishing cereal grain biscuit Download PDFInfo
- Publication number
- CN105285022A CN105285022A CN201510761036.6A CN201510761036A CN105285022A CN 105285022 A CN105285022 A CN 105285022A CN 201510761036 A CN201510761036 A CN 201510761036A CN 105285022 A CN105285022 A CN 105285022A
- Authority
- CN
- China
- Prior art keywords
- parts
- flour
- nourishing
- life
- cereal grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 20
- 239000004464 cereal grain Substances 0.000 title abstract 4
- 235000013312 flour Nutrition 0.000 claims abstract description 55
- 230000036541 health Effects 0.000 claims abstract description 16
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 13
- 229920002752 Konjac Polymers 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 13
- 239000008158 vegetable oil Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000013339 cereals Nutrition 0.000 claims description 15
- 241000234435 Lilium Species 0.000 claims description 12
- 241000209094 Oryza Species 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- 235000013601 eggs Nutrition 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 3
- 102000001554 Hemoglobins Human genes 0.000 abstract description 2
- 108010054147 Hemoglobins Proteins 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 230000035790 physiological processes and functions Effects 0.000 abstract description 2
- 230000028327 secretion Effects 0.000 abstract description 2
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000021329 brown rice Nutrition 0.000 abstract 1
- 210000000750 endocrine system Anatomy 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000003394 haemopoietic effect Effects 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention discloses a life-nourishing cereal grain biscuit which consists of the following raw materials in parts by weight: 100-180 parts of wheat flour, 30-50 parts of brown rice flour, 30-50 parts of konjac flour, 30-40 parts of black rice flour, 30-40 parts of oat flour, 30-40 parts of corn flour, 10-16 parts of red ginsengs, 8-12 parts of bulbus lilii, 10-16 parts of lotus leaves, 10-20 parts of malts, 10-20 parts of vegetable oil, 10-20 parts of eggs, 20-30 parts of honey, 3-5 parts of table salt and 150-250 parts of water. The life-nourishing cereal grain biscuit has effects in regulating the physiological functions of human body, stimulate the endocrine system, promoting saliva secretion, benefiting gastrointestinal digestion and enhancing hematopoietic function, delaying aging and improving hemoglobin content, and regular consumption of the life-nourishing cereal grain biscuit is good for body health.
Description
Technical field
The invention belongs to field of food, relate to a kind of cereal health biscuit.
Background technology
Biscuit is common leisure food, sweet shortcake is good to eat, very popular, biscuit major part on market is that flour and milk wet goods are made, be of low nutritive value, the health care consciousness that people increase day by day can not be met, along with the raising of people's living standard, the biscuit with certain health-care efficacy can be more and more welcomed by the people, particularly young man.
In recent years, due to people's deepening continuously and understanding for nutrition and health care knowledge, the requirement for diet also has a very large change with tendency, and people no longer pursue food that is meticulous and delicate mouthfeel, and five cereals become the new lover of people gradually.Five cereals have very high nutritive value, be rich in all kinds of nutriments of needed by human body, containing nutriments such as rich in protein, fat, carbohydrate and carrotene, vitamin B1, B2, nicotinic acid and crude fibre, calcium, phosphorus, iron, there is yin-nourishing tonifying Qi, detumescence lower gas, softening blood vessel, skin care, delay senility, regulate the effects such as kidney, blood pressure and blood sugar
Summary of the invention
The present invention seeks to provide a kind of cereal health biscuit.
For achieving the above object, the invention provides following technical scheme:
A kind of cereal health biscuit, is made up of the raw material of following weight portion: wheat flour 100-180 part, coarse rice powder 30-50 part, konjaku flour 30-50 part, black rice flour 30-40 part, oatmeal 30-40 part, corn flour 30-40 part, red ginseng 10-16 part, lily 8-12 part, lotus leaf 10-16 part, Fructus Hordei Germinatus 10-20 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part and water 150-250 part.
Further, be made up of the raw material of following weight portion: wheat flour 100 parts, coarse rice powder 30 parts, konjaku flour 30 parts, black rice flour 30 parts, oatmeal 30 parts, corn flour 30 parts, red ginseng 10 parts, lily 8 parts, 10 parts, lotus leaf, 10 parts, Fructus Hordei Germinatus, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, salt 3 parts and 150 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 140 parts, coarse rice powder 40 parts, konjaku flour 40 parts, black rice flour 35 parts, oatmeal 35 parts, corn flour 35 parts, red ginseng 13 parts, lily 10 parts, 13 parts, lotus leaf, 15 parts, Fructus Hordei Germinatus, vegetable oil 15 parts, 15 parts, egg, honey 25 parts, salt 4 parts and 200 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 180 parts, coarse rice powder 50 parts, konjaku flour 50 parts, black rice flour 40 parts, oatmeal 40 parts, corn flour 40 parts, red ginseng 16 parts, lily 12 parts, 16 parts, lotus leaf, 20 parts, Fructus Hordei Germinatus, vegetable oil 20 parts, 20 parts, egg, honey 30 parts, salt 5 parts and 250 parts, water.
The invention has the beneficial effects as follows: the cereal health biscuit that the present invention produces, have and regulate human body physiological function, stimulation internal system, promotion salivary secretion, useful gastro-intestinal digestion and strengthen hematopoiesis function, delay senility, improve content of hemoglobin, and have effects such as growing skin beauty treatment and Wu Fa, and with the addition of the extract of Chinese herbal medicine, body immunity and resistance can be improved, often edible body health benefits.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of cereal health biscuit, is made up of the raw material of following weight portion: wheat flour 100-180 part, coarse rice powder 30-50 part, konjaku flour 30-50 part, black rice flour 30-40 part, oatmeal 30-40 part, corn flour 30-40 part, red ginseng 10-16 part, lily 8-12 part, lotus leaf 10-16 part, Fructus Hordei Germinatus 10-20 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part and water 150-250 part.
Embodiment two
A kind of cereal health biscuit, is made up of the raw material of following weight portion: wheat flour 100 parts, coarse rice powder 30 parts, konjaku flour 30 parts, black rice flour 30 parts, oatmeal 30 parts, corn flour 30 parts, red ginseng 10 parts, lily 8 parts, 10 parts, lotus leaf, 10 parts, Fructus Hordei Germinatus, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, salt 3 parts and 150 parts, water.
Embodiment three
A kind of cereal health biscuit, is made up of the raw material of following weight portion: wheat flour 140 parts, coarse rice powder 40 parts, konjaku flour 40 parts, black rice flour 35 parts, oatmeal 35 parts, corn flour 35 parts, red ginseng 13 parts, lily 10 parts, 13 parts, lotus leaf, 15 parts, Fructus Hordei Germinatus, vegetable oil 15 parts, 15 parts, egg, honey 25 parts, salt 4 parts and 200 parts, water.
Embodiment four
A kind of cereal health biscuit, is made up of the raw material of following weight portion: wheat flour 180 parts, coarse rice powder 50 parts, konjaku flour 50 parts, black rice flour 40 parts, oatmeal 40 parts, corn flour 40 parts, red ginseng 16 parts, lily 12 parts, 16 parts, lotus leaf, 20 parts, Fructus Hordei Germinatus, vegetable oil 20 parts, 20 parts, egg, honey 30 parts, salt 5 parts and 250 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a cereal health biscuit, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 100-180 part, coarse rice powder 30-50 part, konjaku flour 30-50 part, black rice flour 30-40 part, oatmeal 30-40 part, corn flour 30-40 part, red ginseng 10-16 part, lily 8-12 part, lotus leaf 10-16 part, Fructus Hordei Germinatus 10-20 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part and water 150-250 part.
2. a kind of cereal health biscuit according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 100 parts, coarse rice powder 30 parts, konjaku flour 30 parts, black rice flour 30 parts, oatmeal 30 parts, corn flour 30 parts, red ginseng 10 parts, lily 8 parts, 10 parts, lotus leaf, 10 parts, Fructus Hordei Germinatus, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, salt 3 parts and 150 parts, water.
3. a kind of cereal health biscuit according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 140 parts, coarse rice powder 40 parts, konjaku flour 40 parts, black rice flour 35 parts, oatmeal 35 parts, corn flour 35 parts, red ginseng 13 parts, lily 10 parts, 13 parts, lotus leaf, 15 parts, Fructus Hordei Germinatus, vegetable oil 15 parts, 15 parts, egg, honey 25 parts, salt 4 parts and 200 parts, water.
4. a kind of cereal health biscuit according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 180 parts, coarse rice powder 50 parts, konjaku flour 50 parts, black rice flour 40 parts, oatmeal 40 parts, corn flour 40 parts, red ginseng 16 parts, lily 12 parts, 16 parts, lotus leaf, 20 parts, Fructus Hordei Germinatus, vegetable oil 20 parts, 20 parts, egg, honey 30 parts, salt 5 parts and 250 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510761036.6A CN105285022A (en) | 2015-11-10 | 2015-11-10 | Life-nourishing cereal grain biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510761036.6A CN105285022A (en) | 2015-11-10 | 2015-11-10 | Life-nourishing cereal grain biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285022A true CN105285022A (en) | 2016-02-03 |
Family
ID=55183536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510761036.6A Pending CN105285022A (en) | 2015-11-10 | 2015-11-10 | Life-nourishing cereal grain biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285022A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851181A (en) * | 2016-06-20 | 2016-08-17 | 柳州市美食联盟协会 | Banana waffle |
| CN108077363A (en) * | 2017-12-29 | 2018-05-29 | 吉林新开河食品有限公司 | One kind has sugar-type ginseng cookies and preparation method thereof |
-
2015
- 2015-11-10 CN CN201510761036.6A patent/CN105285022A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851181A (en) * | 2016-06-20 | 2016-08-17 | 柳州市美食联盟协会 | Banana waffle |
| CN108077363A (en) * | 2017-12-29 | 2018-05-29 | 吉林新开河食品有限公司 | One kind has sugar-type ginseng cookies and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |
|
| WD01 | Invention patent application deemed withdrawn after publication |