CN105285022A - Life-nourishing cereal grain biscuit - Google Patents

Life-nourishing cereal grain biscuit Download PDF

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Publication number
CN105285022A
CN105285022A CN201510761036.6A CN201510761036A CN105285022A CN 105285022 A CN105285022 A CN 105285022A CN 201510761036 A CN201510761036 A CN 201510761036A CN 105285022 A CN105285022 A CN 105285022A
Authority
CN
China
Prior art keywords
parts
flour
nourishing
life
cereal grain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510761036.6A
Other languages
Chinese (zh)
Inventor
于晶晶
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Zhengnengliang Food Co Ltd
Original Assignee
Qingdao Zhengnengliang Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Zhengnengliang Food Co Ltd filed Critical Qingdao Zhengnengliang Food Co Ltd
Priority to CN201510761036.6A priority Critical patent/CN105285022A/en
Publication of CN105285022A publication Critical patent/CN105285022A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34Animal material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/366Tubers, roots
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/38Seed germs; Germinated cereals; Extracts thereof

Abstract

The present invention discloses a life-nourishing cereal grain biscuit which consists of the following raw materials in parts by weight: 100-180 parts of wheat flour, 30-50 parts of brown rice flour, 30-50 parts of konjac flour, 30-40 parts of black rice flour, 30-40 parts of oat flour, 30-40 parts of corn flour, 10-16 parts of red ginsengs, 8-12 parts of bulbus lilii, 10-16 parts of lotus leaves, 10-20 parts of malts, 10-20 parts of vegetable oil, 10-20 parts of eggs, 20-30 parts of honey, 3-5 parts of table salt and 150-250 parts of water. The life-nourishing cereal grain biscuit has effects in regulating the physiological functions of human body, stimulate the endocrine system, promoting saliva secretion, benefiting gastrointestinal digestion and enhancing hematopoietic function, delaying aging and improving hemoglobin content, and regular consumption of the life-nourishing cereal grain biscuit is good for body health.

Description

A kind of cereal health biscuit
Technical field
The invention belongs to field of food, relate to a kind of cereal health biscuit.
Background technology
Biscuit is common leisure food, sweet shortcake is good to eat, very popular, biscuit major part on market is that flour and milk wet goods are made, be of low nutritive value, the health care consciousness that people increase day by day can not be met, along with the raising of people's living standard, the biscuit with certain health-care efficacy can be more and more welcomed by the people, particularly young man.
In recent years, due to people's deepening continuously and understanding for nutrition and health care knowledge, the requirement for diet also has a very large change with tendency, and people no longer pursue food that is meticulous and delicate mouthfeel, and five cereals become the new lover of people gradually.Five cereals have very high nutritive value, be rich in all kinds of nutriments of needed by human body, containing nutriments such as rich in protein, fat, carbohydrate and carrotene, vitamin B1, B2, nicotinic acid and crude fibre, calcium, phosphorus, iron, there is yin-nourishing tonifying Qi, detumescence lower gas, softening blood vessel, skin care, delay senility, regulate the effects such as kidney, blood pressure and blood sugar
Summary of the invention
The present invention seeks to provide a kind of cereal health biscuit.
For achieving the above object, the invention provides following technical scheme:
A kind of cereal health biscuit, is made up of the raw material of following weight portion: wheat flour 100-180 part, coarse rice powder 30-50 part, konjaku flour 30-50 part, black rice flour 30-40 part, oatmeal 30-40 part, corn flour 30-40 part, red ginseng 10-16 part, lily 8-12 part, lotus leaf 10-16 part, Fructus Hordei Germinatus 10-20 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part and water 150-250 part.
Further, be made up of the raw material of following weight portion: wheat flour 100 parts, coarse rice powder 30 parts, konjaku flour 30 parts, black rice flour 30 parts, oatmeal 30 parts, corn flour 30 parts, red ginseng 10 parts, lily 8 parts, 10 parts, lotus leaf, 10 parts, Fructus Hordei Germinatus, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, salt 3 parts and 150 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 140 parts, coarse rice powder 40 parts, konjaku flour 40 parts, black rice flour 35 parts, oatmeal 35 parts, corn flour 35 parts, red ginseng 13 parts, lily 10 parts, 13 parts, lotus leaf, 15 parts, Fructus Hordei Germinatus, vegetable oil 15 parts, 15 parts, egg, honey 25 parts, salt 4 parts and 200 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 180 parts, coarse rice powder 50 parts, konjaku flour 50 parts, black rice flour 40 parts, oatmeal 40 parts, corn flour 40 parts, red ginseng 16 parts, lily 12 parts, 16 parts, lotus leaf, 20 parts, Fructus Hordei Germinatus, vegetable oil 20 parts, 20 parts, egg, honey 30 parts, salt 5 parts and 250 parts, water.
The invention has the beneficial effects as follows: the cereal health biscuit that the present invention produces, have and regulate human body physiological function, stimulation internal system, promotion salivary secretion, useful gastro-intestinal digestion and strengthen hematopoiesis function, delay senility, improve content of hemoglobin, and have effects such as growing skin beauty treatment and Wu Fa, and with the addition of the extract of Chinese herbal medicine, body immunity and resistance can be improved, often edible body health benefits.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of cereal health biscuit, is made up of the raw material of following weight portion: wheat flour 100-180 part, coarse rice powder 30-50 part, konjaku flour 30-50 part, black rice flour 30-40 part, oatmeal 30-40 part, corn flour 30-40 part, red ginseng 10-16 part, lily 8-12 part, lotus leaf 10-16 part, Fructus Hordei Germinatus 10-20 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part and water 150-250 part.
Embodiment two
A kind of cereal health biscuit, is made up of the raw material of following weight portion: wheat flour 100 parts, coarse rice powder 30 parts, konjaku flour 30 parts, black rice flour 30 parts, oatmeal 30 parts, corn flour 30 parts, red ginseng 10 parts, lily 8 parts, 10 parts, lotus leaf, 10 parts, Fructus Hordei Germinatus, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, salt 3 parts and 150 parts, water.
Embodiment three
A kind of cereal health biscuit, is made up of the raw material of following weight portion: wheat flour 140 parts, coarse rice powder 40 parts, konjaku flour 40 parts, black rice flour 35 parts, oatmeal 35 parts, corn flour 35 parts, red ginseng 13 parts, lily 10 parts, 13 parts, lotus leaf, 15 parts, Fructus Hordei Germinatus, vegetable oil 15 parts, 15 parts, egg, honey 25 parts, salt 4 parts and 200 parts, water.
Embodiment four
A kind of cereal health biscuit, is made up of the raw material of following weight portion: wheat flour 180 parts, coarse rice powder 50 parts, konjaku flour 50 parts, black rice flour 40 parts, oatmeal 40 parts, corn flour 40 parts, red ginseng 16 parts, lily 12 parts, 16 parts, lotus leaf, 20 parts, Fructus Hordei Germinatus, vegetable oil 20 parts, 20 parts, egg, honey 30 parts, salt 5 parts and 250 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a cereal health biscuit, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 100-180 part, coarse rice powder 30-50 part, konjaku flour 30-50 part, black rice flour 30-40 part, oatmeal 30-40 part, corn flour 30-40 part, red ginseng 10-16 part, lily 8-12 part, lotus leaf 10-16 part, Fructus Hordei Germinatus 10-20 part, vegetable oil 10-20 part, egg 10-20 part, honey 20-30 part, salt 3-5 part and water 150-250 part.
2. a kind of cereal health biscuit according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 100 parts, coarse rice powder 30 parts, konjaku flour 30 parts, black rice flour 30 parts, oatmeal 30 parts, corn flour 30 parts, red ginseng 10 parts, lily 8 parts, 10 parts, lotus leaf, 10 parts, Fructus Hordei Germinatus, vegetable oil 10 parts, 10 parts, egg, honey 20 parts, salt 3 parts and 150 parts, water.
3. a kind of cereal health biscuit according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 140 parts, coarse rice powder 40 parts, konjaku flour 40 parts, black rice flour 35 parts, oatmeal 35 parts, corn flour 35 parts, red ginseng 13 parts, lily 10 parts, 13 parts, lotus leaf, 15 parts, Fructus Hordei Germinatus, vegetable oil 15 parts, 15 parts, egg, honey 25 parts, salt 4 parts and 200 parts, water.
4. a kind of cereal health biscuit according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 180 parts, coarse rice powder 50 parts, konjaku flour 50 parts, black rice flour 40 parts, oatmeal 40 parts, corn flour 40 parts, red ginseng 16 parts, lily 12 parts, 16 parts, lotus leaf, 20 parts, Fructus Hordei Germinatus, vegetable oil 20 parts, 20 parts, egg, honey 30 parts, salt 5 parts and 250 parts, water.
CN201510761036.6A 2015-11-10 2015-11-10 Life-nourishing cereal grain biscuit Pending CN105285022A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510761036.6A CN105285022A (en) 2015-11-10 2015-11-10 Life-nourishing cereal grain biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510761036.6A CN105285022A (en) 2015-11-10 2015-11-10 Life-nourishing cereal grain biscuit

Publications (1)

Publication Number Publication Date
CN105285022A true CN105285022A (en) 2016-02-03

Family

ID=55183536

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510761036.6A Pending CN105285022A (en) 2015-11-10 2015-11-10 Life-nourishing cereal grain biscuit

Country Status (1)

Country Link
CN (1) CN105285022A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851181A (en) * 2016-06-20 2016-08-17 柳州市美食联盟协会 Banana waffle
CN108077363A (en) * 2017-12-29 2018-05-29 吉林新开河食品有限公司 One kind has sugar-type ginseng cookies and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851181A (en) * 2016-06-20 2016-08-17 柳州市美食联盟协会 Banana waffle
CN108077363A (en) * 2017-12-29 2018-05-29 吉林新开河食品有限公司 One kind has sugar-type ginseng cookies and preparation method thereof

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160203

WD01 Invention patent application deemed withdrawn after publication